19 Best Italian Stromboli Recipe Taste The Magic Today!
Published on: Mar 15, 2024
Stromboli is a delicious Italian dish that has gained popularity all over the world. It is a type of turnover filled with various flavorful ingredients, making it a perfect meal for any occasion. If you are a fan of Italian cuisine, then you must try making stromboli at home. In this article, we will be sharing the best Italian stromboli recipe that will leave your taste buds wanting more. So, let's get cooking!
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a classic Italian dish that is loved by many for its delicious flavor and versatility. It's perfect for a quick and easy weeknight dinner or as a crowd-pleasing appetizer. This easy Stromboli recipe takes all the traditional flavors of Italian cuisine and wraps them up in a delicious pastry crust. It's a tasty twist on the classic pizza, and it's sure to become a family favorite.
This Italian Stromboli recipe is so simple and easy to make, but the results are absolutely delicious. The crust is perfectly crispy on the outside and soft on the inside, while the filling is packed with all your favorite Italian flavors. It's a great way to use up any leftover meats and veggies you have in your fridge, making it a versatile and budget-friendly meal.
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Hot Italian Stromboli
Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami
If you love a little heat in your food, then this hot Italian Stromboli recipe is for you. It's packed with spicy Italian sausage, peppers, and pepperoni, giving it a delicious kick. The crust is brushed with a spicy olive oil mixture, adding even more flavor and heat. Serve it with a side of spicy marinara sauce for dipping, and you have a meal that will satisfy all your cravings.
This easy Italian Stromboli recipe is perfect for those busy weeknights when you want something quick and easy, but still delicious. The key to this recipe is using store-bought pizza dough, making it a breeze to put together. The filling is made with classic Italian ingredients like salami, ham, and mozzarella cheese, but feel free to add in any other toppings you love.
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Italian Stromboli – Weight Watchers Freestyle
Main Ingredients: Plain Greek Yogurt, Self Rising Flour, Boar, Black
If you're following the Weight Watchers Freestyle program, this Italian Stromboli recipe is a great option for a low-point meal. It's made with a whole wheat pizza dough and filled with lean ham and turkey, making it a healthier alternative to traditional Stromboli. You can also switch up the fillings to fit your dietary needs and preferences.
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Italian Stromboli ~ From Dough To Dinner
Main Ingredients: Warm Water, Yeast, Sugar, Salt, Flour, Dough, Deli Ham
This Italian Stromboli recipe takes you through the entire process of making the dough from scratch, giving you a truly homemade meal that is sure to impress. The dough is made with flour, yeast, and olive oil, and is then filled with all your favorite Italian ingredients. It's a labor of love, but the end result is worth it.
This Italian Sausage Stromboli is a hearty and delicious meal that is perfect for a cold winter night. The spicy Italian sausage is mixed with peppers, onions, and garlic, giving it a bold and flavorful taste. The dough is brushed with an herb-infused olive oil, adding even more depth to the dish. Serve it with a side of homemade marinara sauce for a complete meal.
If you can't decide between sausage or pepperoni on your pizza, then this Italian Sausage and Pepperoni Stromboli is the perfect solution. It's filled with both, along with sliced mushrooms and mozzarella cheese. The best part? The filling is all rolled up in a flaky and buttery pastry crust, making it a delicious and portable meal.
No Italian meal is complete without a side of delicious meatballs. This Italian Meatball recipe is simple and easy to make, but gives you the most flavorful and tender meatballs. They are made with a combination of ground beef and pork, along with parmesan cheese and Italian seasoning. Serve them with your favorite pasta and sauce for a classic Italian dinner.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you like your meatballs big and bold, then these Italian Meatballs are for you. They are made with a mixture of ground beef and pork, and are filled with delicious Italian flavors like garlic, oregano, and red pepper flakes. They are then simmered in a rich tomato sauce until they are perfectly cooked and ready to be devoured.
This Classic Italian Wedding Soup is a hearty and comforting meal that is perfect for those chilly nights. It's made with tender meatballs, orzo pasta, and spinach, all simmered in a flavorful broth. It's a complete meal in a bowl and is sure to warm you up from the inside out.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a great option for a low-carb meal. The peppers are filled with a delicious mixture of ground beef, cauliflower rice, and ricotta cheese, giving them all the flavors of traditional Italian stuffed peppers without all the carbs. They are then topped with mozzarella cheese and baked until bubbly and golden.
Braciole is a classic Italian dish that is perfect for a special occasion or a fancy dinner party. Thinly sliced beef is rolled up with a delicious mixture of breadcrumbs, parmesan cheese, and Italian seasoning, and then simmered in a rich tomato sauce. It's a labor of love, but the end result is a melt-in-your-mouth meal that will impress your guests.
For those who are looking for an authentic and traditional Stromboli recipe, this is the one for you. The dough is made from scratch and is filled with classic Italian ingredients like prosciutto, salami, and mozzarella cheese. It's then rolled up and baked until the crust is golden brown and the filling is hot and bubbly.
This Italian Crescent Casserole is a quick and easy dish that is perfect for a busy weeknight. It's made with canned crescent roll dough, ground beef, and Italian seasoning, and is then topped with a layer of tomato sauce and mozzarella cheese. It's a simple and delicious meal that the whole family will love.
If you're on a keto diet, you don't have to miss out on delicious Italian meatballs. These keto-friendly meatballs are made with a combination of ground beef and pork rinds, and are seasoned with garlic powder, onion powder, and Italian seasoning. They are then simmered in a rich and flavorful tomato sauce for a satisfying and low-carb dinner.
These Italian Sausage-Stuffed Mushrooms are a delicious and savory appetizer that is perfect for any party or gathering. The mushrooms are stuffed with a mixture of Italian sausage, cream cheese, and parmesan cheese, and are then baked until they are hot and bubbly. They are sure to be a hit with all your guests.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a delicious Italian meal, these Quick and Easy Italian Meatballs are the way to go. They are made with frozen meatballs, tomato sauce, and Italian seasoning, and are ready in just 20 minutes. Serve them over your favorite pasta for a no-fuss dinner.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This Sheet Pan Italian Chicken Dinner is a complete meal that is made on just one pan, making clean-up a breeze. The chicken is coated in a delicious Italian dressing and baked alongside potatoes, carrots, and green beans. It's a simple and flavorful weeknight dinner that the whole family will love.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Hearty Italian Beef and Vegetable Soup is a delicious and comforting meal that is perfect for a cold winter night. It's made with beef chuck roast, tomatoes, carrots, celery, and potatoes, all simmered together in a flavorful broth. It's a meal in a bowl and is sure to warm you up from the inside out.
What Makes Italian Stromboli the Best?
Italian stromboli is a versatile dish that can be customized to suit your taste preferences. It is also relatively easy to make and requires minimal ingredients. The dough used for stromboli is the same as the one used for pizza, making it a convenient option for those who are already familiar with making pizza at home. The best part about making stromboli is that you can experiment with different fillings to create a unique and delicious version every time.
Ingredients Needed for the Best Italian Stromboli
To make the best Italian stromboli, you will need: flour, yeast, water, olive oil, salt, your choice of fillings, and shredded mozzarella cheese. You can choose any type of filling, such as Italian sausage, pepperoni, vegetables, or a combination of your favorite ingredients. You can also add herbs and spices to enhance the flavor of your stromboli.
Instructions
1. To make the dough, mix 2 cups of flour, 1 packet of yeast, 1 teaspoon of salt, and 1 tablespoon of olive oil in a large bowl.
2. Slowly add 1 cup of warm water to the mixture and knead until the dough becomes smooth and elastic. Add more flour if needed.
3. Cover the dough with a clean cloth and let it rise for 30 minutes.
4. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
5. Roll out the dough into a rectangular shape on a floured surface.
6. Add your desired fillings on one half of the dough, leaving a border around the edges.
7. Sprinkle shredded mozzarella cheese on top of the fillings.
8. Fold the other half of the dough over the fillings and pinch the edges to seal them.
9. Brush the top of the stromboli with olive oil and cut a few slits on the top to allow steam to escape.
10. Bake the stromboli for 25-30 minutes until it turns golden brown.
11. Let it cool for a few minutes before slicing and serving.
Conclusion
With this simple and delicious Italian stromboli recipe, you can easily recreate the taste of your favorite Italian restaurant at home. Don't be afraid to experiment with different fillings and spices to create your unique version of stromboli. Serve it as a party appetizer, a quick lunch, or even a dinner option. Your family and friends will love it, and you will love how easy it is to make. So, what are you waiting for? Try this recipe today and indulge in the best Italian stromboli!
![[Homemade] Italian cold cut stromboli : r/food](https://i.redd.it/y0bi8mn4r1q11.jpg)
