15 Best Italian Stomato Sauce Recipe Unlock Flavor Sensations!
Published on: Mar 16, 2024
If you're a fan of Italian cuisine, then you know that a good tomato sauce is the cornerstone of many beloved dishes. Whether it's a hearty pasta dish or a savory pizza, a great tomato sauce can elevate any meal to the next level. That's why we've searched high and low to bring you the best Italian tomato sauce recipe that will have your taste buds singing. Get ready to impress your family and friends with this delicious and authentic recipe.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
If you're looking for a delicious and flavorful tomato sauce, look no further than Pomarola. This traditional Italian sauce is made with tomatoes, onions, garlic, and herbs, and can be used in a variety of recipes. Whether you're making pasta, pizza, or chicken Parmesan, Pomarola adds a burst of flavor that will make your dish stand out.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
If you're new to cooking Italian dishes, this basic tomato sauce recipe is a great place to start. Made with canned tomatoes, onions, garlic, and olive oil, this sauce is simple yet delicious. It's perfect for pasta dishes, or as a base for other sauces and soups. Try adding some red pepper flakes for a little kick of heat!
For a more authentic Italian flavor, try making your own tomato sauce from scratch. This recipe calls for fresh tomatoes, which are simmered with herbs and spices for a rich and flavorful sauce. Be sure to use ripe, juicy tomatoes for the best results.
Why buy store-bought tomato sauce when you can easily make your own at home? This homemade Italian tomato sauce is made with canned tomatoes, onions, garlic, and a splash of red wine for extra depth of flavor. Don't forget to add a pinch of sugar to balance out the acidity of the tomatoes.
If you're short on time, this simple Italian tomato sauce is the perfect solution. It only requires a few basic ingredients and can be made in under 30 minutes. For an extra boost of flavor, add some chopped fresh herbs like basil or oregano.
If you want to impress your dinner guests with an authentic Italian meal, this tomato sauce is a must-try. Made with San Marzano tomatoes, onions, garlic, and fresh herbs, this sauce is bursting with flavor. Serve it over your favorite pasta for a truly authentic experience.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
Craving a classic bowl of spaghetti and meatballs? This quick and easy Italian tomato sauce is the perfect accompaniment. It's made with canned tomatoes, onions, garlic, and spices, and can be ready in just 20 minutes. For a heartier sauce, add some Italian sausage or ground beef.
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Sugo, Italian Tomato sauce
Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
Sugo is a traditional Italian tomato sauce that is simmered for hours, resulting in a rich and flavorful sauce. This recipe calls for San Marzano tomatoes, onions, garlic, and herbs, and is perfect for topping pasta or as a base for other dishes. For an even thicker sauce, try using crushed tomatoes instead of diced.
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Classic Italian Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
This classic Italian tomato sauce is a staple in many Italian households. Made with canned tomatoes, onions, garlic, and herbs, it's a versatile sauce that can be used in a variety of dishes. For a smoother texture, blend the sauce with an immersion blender before serving.
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Chunky canned Italian tomato sauce
Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
If you prefer a chunkier tomato sauce, this recipe is for you. It's made with canned tomatoes, onions, garlic, and a variety of spices for a bold and flavorful sauce. For a vegetarian option, leave out the meat and add some diced vegetables like bell peppers or mushrooms.
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Italian Tomato Sauce | Easy and Delicious
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Onion
This Italian tomato sauce is not only easy to make, but it's also incredibly delicious. It's made with canned tomatoes, onions, garlic, and a splash of red wine for extra depth of flavor. For a creamier sauce, add a splash of heavy cream or half and half.
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Italian Tomato Sauce with Fresh Tomatoes
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chopped Onions
If you have an abundance of fresh tomatoes from your garden, put them to good use with this Italian tomato sauce recipe. It's made with ripe tomatoes, onions, garlic, and herbs, and is perfect for using up those summer tomatoes. For a smokier flavor, try grilling the tomatoes before adding them to the sauce.
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GRANDMA’S EASY AND SIMPLE ITALIAN TOMATO SAUCE
Main Ingredients: Fresh Tomatoes, Yellow Onion, Extra Virgin Olive Oil
Sometimes, the best recipes come from our grandmothers. This easy and simple Italian tomato sauce is a family recipe that has been passed down for generations. It's made with canned tomatoes, onions, garlic, and a secret blend of spices that make it truly special. For a touch of sweetness, add a pinch of cinnamon to the sauce.
Bolognese sauce is a hearty meat-based sauce that is a staple in many Italian dishes. This traditional Italian version is made with ground beef, pork, and veal, as well as tomatoes, onions, garlic, and herbs. For an even richer sauce, add a splash of red wine or some beef broth.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're looking for a quick and easy marinara sauce, this recipe is for you. Made with canned tomatoes, onions, garlic, and herbs, it's a simple yet delicious sauce that can be used in a variety of dishes. For a touch of freshness, add some diced cherry tomatoes to the sauce before serving.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
This homemade marinara sauce is a step above your basic tomato sauce. It's made with canned tomatoes, onions, garlic, and a variety of spices, as well as a splash of balsamic vinegar for a tangy twist. For a vegetarian option, leave out the meat and add some diced eggplant or zucchini.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
For a fresher and lighter tomato sauce, try this recipe made with fresh tomatoes. It's a simple and flavorful sauce that is perfect for using up those ripe summer tomatoes. For a more robust flavor, roast the tomatoes in the oven before adding them to the sauce.
Arrabbiata sauce is a spicy tomato sauce that gets its heat from red pepper flakes. This Italian version is made with canned tomatoes, onions, garlic, and a generous amount of red pepper flakes. For an even spicier sauce, add some diced jalapenos or use hot Italian sausage instead of mild.
Meatballs and sauce go hand in hand in many Italian dishes. This Italian meatball sauce is made with canned tomatoes, onions, garlic, and herbs, as well as flavorful meatballs. For a twist on the traditional, try using ground turkey or chicken in the meatballs.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is a rich and hearty meat-based sauce that is perfect for topping pasta or using in lasagna. It's made with ground beef, pork, and veal, as well as tomatoes, onions, garlic, and herbs. For a vegetarian option, leave out the meat and add some diced mushrooms.
Ingredients
1. Ripe Tomatoes
The key to a great Italian tomato sauce is using fresh, ripe tomatoes. Look for bright red, firm tomatoes that are slightly soft to the touch. Plum tomatoes are a popular choice for making sauce, but any variety of ripe tomatoes will do.
2. Olive Oil
Olive oil is a staple in Italian cooking and it adds a rich and flavorful base to the sauce. Make sure to use extra-virgin olive oil for the best quality and taste.
3. Garlic and Onion
Garlic and onion are the building blocks of flavor in this sauce. They add depth and complexity to the sauce, making it irresistible.
4. Fresh Herbs
Italian cuisine is known for its use of fresh herbs, and this sauce is no exception. Use a combination of basil, oregano, and rosemary to add a burst of fresh flavor to the sauce.
5. Salt and Pepper
Simple but essential, salt and pepper are used to season the sauce to perfection. Don't be afraid to add extra seasoning to taste.
Instructions
1. Prepare the Tomatoes
Start by blanching the tomatoes in boiling water for about a minute. This will make it easier to remove the skin. Once cooled, peel the skin and remove the seeds. Then, chop the tomatoes into small pieces.
2. Saute the Garlic and Onion
In a large pot, heat the olive oil over medium heat and add in the chopped garlic and onion. Cook for a few minutes until fragrant and golden brown.
3. Add the Tomatoes and Herbs
Add the chopped tomatoes to the pot and stir well. Then, add in the fresh herbs and continue to stir. Bring the sauce to a simmer and let it cook for about 30 minutes, stirring occasionally.
4. Season to Taste
After 30 minutes, taste the sauce and add salt and pepper as desired. Let the sauce cook for an additional 10 minutes to allow the flavors to blend together.
5. Serve and Enjoy
Once the sauce is done, it's ready to be served with your favorite Italian dishes. This recipe makes enough for about four servings, but feel free to double or triple the ingredients for larger groups.
Now that you have the best Italian tomato sauce recipe, you can take your Italian cooking to the next level. Impress your loved ones with this delicious and authentic sauce that will have them coming back for seconds. Buon appetito!
