17 Best Italian Steak Sandwich Recipe Experience Flavor Like Never Before!
Published on: Mar 16, 2024
If you're craving a hearty and mouth-watering sandwich, look no further than the Italian steak sandwich. This classic recipe combines the rich and robust flavors of Italy with the savory and tender goodness of steak. Whether you're looking for a quick and easy lunch or a satisfying dinner, this sandwich is sure to hit the spot. So, let's fire up the grill and get cooking!
When it comes to making the best Italian steak sandwich, the type of steak you choose is crucial. Filet mignon, ribeye, or New York strip are all great options as they are tender and flavorful cuts of meat. Make sure to season the steak with salt, pepper, and Italian herbs before grilling to enhance the flavor.
2. Bread:
The bread choice for this sandwich is also important. Ciabatta or focaccia are great options as they are sturdy enough to hold all the ingredients without getting soggy. You can also brush the bread with olive oil and grill it for added flavor and texture.
3. Cheese:
No Italian sandwich is complete without cheese. Provolone or mozzarella are both traditional options that pair perfectly with the steak and other ingredients. Grate or slice the cheese thinly to ensure it melts evenly over the steak.
4. Vegetables:
Adding some vegetables to your sandwich not only adds a pop of color but also provides some added nutrition. Sautéed bell peppers and onions are a classic combination that complements the steak and cheese perfectly. You can also add some fresh arugula or spinach for some added freshness.
5. Condiments:
To bring all the flavors together, you'll need some delicious condiments. A homemade garlic aioli or basil pesto are both great options that add a burst of flavor to the sandwich. You can also add some balsamic glaze for a touch of sweetness.
Instructions:
1. Preheat your grill to medium-high heat.
2. Season the steak with salt, pepper, and Italian herbs.
3. Grill the steak for 3-4 minutes on each side for medium-rare or longer if you prefer it more well-done.
4. Let the steak rest for 5 minutes before slicing it thinly against the grain.
5. While the steak is resting, grill the bread until lightly toasted.
6. Spread the garlic aioli or basil pesto on one side of the bread.
7. Layer the steak, sautéed vegetables, and cheese on the other side of the bread.
8. Close the sandwich and grill for another 2-3 minutes until the cheese is melted.
9. Slice and serve hot with a drizzle of balsamic glaze on top.
This Italian steak sandwich is the perfect combination of bold and savory flavors. The tender steak, gooey cheese, and fresh vegetables all come together to create a satisfying and delicious meal. So, the next time you're in the mood for a sandwich, give this recipe a try and experience the taste of Italy on your plate.
