16 Best Italian Steak Recipe Cook Up Something Special!
Published on: Mar 15, 2024
When it comes to Italian cuisine, one dish that is always a crowd-pleaser is a perfectly cooked steak. The combination of tender, juicy meat and flavorful seasonings makes for a truly unforgettable meal. However, finding the best Italian steak recipe can be a daunting task, with countless variations and methods available. But fear not, as we have done the research and testing to bring you the ultimate recipe for a delicious Italian-style steak that will have your taste buds singing. So, get your apron on and let's dive into the world of mouth-watering Italian steaks.
Main Ingredients: Olive Oil, Bones, Steak, Bone, Garlic, Yellow Onion
Who says Beer Can Chicken can't be fancy? This recipe takes inspiration from classic Italian flavors and combines them with the smoky goodness of Beer Can Chicken. The result is a mouthwatering dish that is sure to impress your dinner guests. Serve with a side of spaghetti marinara for the ultimate steakhouse experience.
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Stuffed Italian Steak
Main Ingredients: Skirt Steak, Garlic, Feta Cheese, Sun Dried Tomatoes
If you're a fan of stuffed chicken, then you'll love this recipe that takes it up a notch with steak! Stuff your Beer Can Chicken with a delicious mix of Italian flavors, including tomatoes, garlic, and cheese. The end result is a hearty and flavorful dish that is perfect for a family dinner or special occasion.
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Authentic Italian Steak Pizzaiola with Tomato Sauce
Main Ingredients: Boneless Sirloin Steak, Salt, Olive Oil, Garlic Cloves
This recipe is all about authenticity, taking inspiration from the traditional Italian dish of steak pizzaiola. The Beer Can Chicken is cooked in a flavorful tomato sauce infused with herbs and spices, resulting in a tender and juicy bird that is bursting with flavor. Serve with a side of pasta for a complete Italian meal.
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Italian Steak with Grilled Radicchio Salad
Main Ingredients: Flat Leaf Italian Parsley, Oregano, Basil, Rosemary
For a lighter and healthier twist on Beer Can Chicken, try this recipe that pairs it with a fresh and flavorful grilled radicchio salad. The slightly bitter and peppery flavors of the radicchio complement the savory chicken perfectly, making for a delicious and well-balanced meal.
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Italian Steak Sandwich with Grilled Radicchio
Main Ingredients: Skirt Steak, Radicchio, Roasted Red Peppers, Mascarpone
Take your grilled cheese sandwich game to the next level with this Italian-inspired recipe. Instead of traditional bread, use slices of grilled radicchio to sandwich your flavorful Beer Can Chicken. The result is a unique and delicious sandwich that is sure to become a new favorite.
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Tagliata Con Rucola (Italian Steak and Arugula Salad)
Main Ingredients: Beef Rib Eye Steak, Salt, Black Pepper, Dried Oregano
This recipe is all about simplicity and letting the flavors of the ingredients shine. The Beer Can Chicken is served with a bed of peppery arugula and drizzled with a tangy balsamic vinaigrette. It's the perfect light and refreshing meal for a hot summer day.
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Nightshade-Free Italian Steak Sandwiches
Main Ingredients: Eggs, Almond Milk, Almond Flour, Tapioca Starch
If you have a sensitivity to nightshade vegetables, then this recipe is for you. Instead of traditional marinara sauce, this recipe uses a flavorful pesto made with spinach and basil. Add some grilled vegetables and a juicy Beer Can Chicken and you have a delicious and allergy-friendly sandwich.
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Italian Summer Pasta Salad
Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
Looking for a way to use up leftover Beer Can Chicken? This pasta salad is the perfect solution. Toss together cooked pasta, fresh vegetables, and shredded chicken for a light and refreshing summer dish. The addition of Italian dressing and herbs gives it a delicious and flavorful kick.
Why have traditional meatloaf when you can have Italian-style meatloaf? This recipe takes the classic comfort food to a whole new level by stuffing it with delicious Beer Can Chicken and mozzarella cheese. The result is a hearty and flavorful dish that is perfect for a cozy night in.
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Italian Steak -Palermo Style
Main Ingredients: Rib Eye Steaks, Olive Oil, Grape Tomatoes, Thyme
Inspired by the flavors of Palermo, this recipe takes Beer Can Chicken to a whole new level. The chicken is marinated in a delicious blend of garlic, lemon, and herbs, and then grilled to perfection. Serve with a side of grilled vegetables for a complete and satisfying meal.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
Braciole is a traditional Italian dish consisting of thinly sliced meat rolled around a filling and cooked in a rich tomato sauce. This recipe puts a twist on the classic by using Beer Can Chicken and stuffing it with a flavorful mix of cheese, herbs, and prosciutto. Serve with a side of pasta for a truly authentic Italian meal.
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Italian Cheese Steaks
Main Ingredients: Sirloin Steak, Vegetable Oil, Chunky Pasta Sauce
If you're a fan of Philly cheesesteaks, then you'll love this Italian-inspired version that uses Beer Can Chicken instead of traditional steak. The chicken is topped with a delicious mix of sautéed peppers, onions, and provolone cheese, making for a filling and flavorful sandwich.
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Italian Steak & Vegetables With Alfredo Pasta
Main Ingredients: Wish Bone Italian Dressing, Boneless Sirloin Steak, Red
This recipe is perfect for those who love a good one-pan meal. Beer Can Chicken is served alongside a medley of grilled vegetables and a creamy Alfredo pasta. The combination of flavors and textures makes for a satisfying and delicious meal that is sure to please.
For a simple and classic approach to Beer Can Chicken, try this recipe that uses a delicious blend of Italian herbs and spices to season the chicken. The end result is a flavorful and tender bird that is perfect for a weeknight dinner or meal prep for the week.
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Tuscan Inspired Steak and Pasta
Main Ingredients: Extra Virgin Olive Oil, Steak, Salt, Pepper, Cavatappi
This recipe takes inspiration from the beautiful region of Tuscany and combines the flavors of Beer Can Chicken with a hearty and comforting pasta dish. The chicken is served with a rich and flavorful tomato sauce and tossed with al dente pasta for a satisfying and delicious meal.
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Sunday Sauce with Bracciole, Meatballs and Sausage
Main Ingredients: Bread, Chopped Flat Leaf Parsley, Shredded Parmesan
This recipe is all about indulgence and bringing the flavors of an Italian feast to your table. The Beer Can Chicken is cooked in a rich and hearty tomato sauce, alongside other traditional Italian meats like bracciole, meatballs, and sausage. Serve with a side of pasta and enjoy a true Italian feast.
Take your sandwich game to the next level with this delicious and flavorful recipe. Beer Can Chicken is topped with a mix of sautéed peppers and onions, and then piled onto a crusty Italian roll. The end result is a hearty and satisfying sandwich that is perfect for lunch or dinner.
For a show-stopping dish that is sure to impress, try this recipe that stuffs flank steak with Beer Can Chicken and a delicious mix of herbs and cheese. The steak is then grilled to perfection and sliced into pinwheels, revealing a beautiful and flavorful center.
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Cauliflower Piccata with Sun-Dried Tomatoes
Main Ingredients: Gluten Free Pasta, Cauliflower, Steaks, Canola Oil
For a vegetarian twist on Beer Can Chicken, try this recipe that uses cauliflower as the star of the show. The cauliflower is roasted with a tangy and flavorful piccata sauce and topped with sun-dried tomatoes for a burst of sweetness. Serve with a side of your favorite grains for a complete and satisfying meal.
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Steak Gorgonzola Alfredo Risotto
Main Ingredients: Steak, Salt, Black Pepper, Balsamic Vinegar, Butter
If you're a fan of rich and creamy dishes, then this recipe is for you. Beer Can Chicken is served with a decadent Gorgonzola Alfredo risotto, making for a luxurious and indulgent meal. The combination of flavors and textures will leave you wanting more.
Ingredients for the Perfect Italian Steak
To start off, let's gather all the necessary ingredients for this delectable dish. You will need 2 ribeye steaks, 3 cloves of garlic, 1 sprig of rosemary, 1 lemon, 1 tablespoon of olive oil, 1 teaspoon of salt, and 1 teaspoon of black pepper. It's important to use high-quality ingredients to ensure the best results. Fresh herbs and a good quality steak will make all the difference in the flavor of your dish.
Preparing the Steak
First, take your steaks out of the fridge and let them sit at room temperature for about 30 minutes. This will allow the meat to cook more evenly. In the meantime, preheat your oven to 400 degrees Fahrenheit. Next, peel and mince the garlic cloves and finely chop the rosemary. Mix them together in a bowl with the olive oil, salt, and pepper. This will be the marinade for your steak.
Marinating the Steak
Using a brush, generously coat both sides of the steaks with the garlic and herb mixture. Make sure to massage it into the meat to ensure maximum flavor. Let the steaks sit for about 10 minutes to allow the flavors to soak in.
Cooking the Steak
Heat a cast-iron skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, add the steaks to the pan and let them sear for about 3-4 minutes on each side. This will give the steaks a nice crust. Next, transfer the skillet to the oven and let the steaks cook for an additional 10-12 minutes for a medium-rare doneness. If you prefer your steak cooked to medium, leave it in the oven for an extra 2-3 minutes.
Finishing Touches
Once the steaks are done cooking, take them out of the oven and let them rest for about 5 minutes. This will allow the juices to redistribute and make the steaks juicier. Squeeze some fresh lemon juice over the steaks for an added burst of flavor. You can also garnish with some extra rosemary for a beautiful presentation.
And there you have it, a mouth-watering Italian steak that will leave you and your guests wanting more. Serve it with your favorite sides, such as roasted vegetables or a fresh salad, for a complete and satisfying meal. Give this recipe a try and impress your family and friends with your newfound Italian cooking skills.
In Conclusion
In conclusion, the secret to the best Italian steak is high-quality ingredients and a simple yet flavorful marinade. This recipe is sure to become a staple in your home, and you can always switch it up by adding different herbs and spices to the marinade. So, next time you're craving a delicious and hearty meal, remember to try out this amazing Italian steak recipe.
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