16 Best Italian Spaghetti Meatballs Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
If you're a fan of Italian cuisine, then you probably know that nothing beats a plate of spaghetti and meatballs. This classic dish has been a go-to comfort food for many people, and for a good reason. The combination of tender meatballs, hearty tomato sauce, and al dente spaghetti is simply irresistible. But what makes the best Italian spaghetti meatballs recipe? In this article, we'll share with you a professional and well-organized recipe that will have your taste buds singing. So, get your apron on and let's get cooking!
Main Ingredients: Fresh Bread Crumbs, Milk, Sausage Casings, Ground Beef
Nothing quite says comfort food like a hearty plate of spaghetti and meatballs. This classic Italian dish is a favorite among many and for good reason. The combination of tender meatballs, flavorful tomato sauce, and al dente pasta is simply irresistible. And with so many variations and ways to make it, there's no shortage of options to satisfy your cravings. So let's take a look at some of the top spaghetti and meatball recipes that are sure to hit the spot.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
Let's start with the classic, shall we? This recipe for Italian meatballs and spaghetti is a tried and true favorite that will never go out of style. The meatballs are made with a mixture of ground beef and pork, seasoned with garlic, parsley, and parmesan cheese for a burst of flavor. And the sauce is a simple yet delicious combination of tomato puree, crushed tomatoes, and Italian seasoning. Serve it over a bed of hot spaghetti and you'll have a meal that will transport you straight to Italy.
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Spaghetti and Meatballs
Main Ingredients: Ground Beef, Ground Pork, Garlic, Bread Crumbs, Eggs
Similar to the previous recipe, this version of spaghetti and meatballs also uses a combination of beef and pork for the meatballs. But what sets it apart is the addition of breadcrumbs, which helps to keep the meatballs moist and tender. The sauce is a simple marinara made with crushed tomatoes, garlic, and oregano. And for a little extra kick, a pinch of red pepper flakes can be added to the sauce for some heat.
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Classic Spaghetti and Meatballs
Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
This recipe takes the classic spaghetti and meatballs to the next level by adding a secret ingredient to the sauce - red wine. This gives the sauce a rich and deep flavor that pairs perfectly with the tender meatballs. And to make things even more indulgent, the meatballs are coated in a mixture of flour and parmesan cheese before being cooked, giving them a crispy outer layer that is simply irresistible.
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Spaghetti & Meatballs
Main Ingredients: Ground Veal, Ground Pork, Ground Sirloin, Seasoned Dry
If you're looking for a healthier twist on the classic dish, this recipe is for you. The meatballs are made with lean ground turkey, making them lower in fat and calories, but still packed with flavor. And instead of a traditional tomato sauce, this recipe uses a light and refreshing lemon garlic sauce that pairs perfectly with the turkey meatballs. Serve it over whole wheat spaghetti for a guilt-free meal that doesn't sacrifice taste.
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Baked Spaghetti & Meatballs
Main Ingredients: Spaghetti, Spaghetti Sauce, Sundried Tomatoes, Parmesan
If you're tired of the traditional stovetop method, try this baked spaghetti and meatballs recipe for a change. The meatballs are made with a mixture of ground beef and Italian sausage, giving them a deliciously savory flavor. And instead of cooking the spaghetti separately, it's baked in the oven with the meatballs and sauce, making for a one-pan meal that is perfect for busy weeknights.
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Instant Pot Spaghetti Meatballs
Main Ingredients: Ground Chicken, Egg White, Parmesan, Italian Seasoning
For those who love the convenience of a pressure cooker, this Instant Pot spaghetti and meatballs recipe is a game changer. The meatballs are made with a combination of ground beef and pork, seasoned with garlic and Italian seasoning. And with the help of the Instant Pot, the spaghetti and meatballs cook together in just 10 minutes, making for a quick and easy meal that doesn't skimp on flavor.
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Oven Baked Spaghetti & Meatballs
Main Ingredients: Spaghetti, Pasta Sauce, Water, Olive Oil, Garlic Paste
If you're looking for a healthier alternative to the traditional fried meatballs, try this recipe for oven-baked meatballs. Made with lean ground turkey and coated in a mixture of panko breadcrumbs and parmesan cheese, these meatballs are a guilt-free option that doesn't sacrifice taste. And instead of traditional spaghetti, this recipe uses spaghetti squash for a low-carb twist on the classic dish.
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The Best Ever Spaghetti & Meatballs
Main Ingredients: Olive Oil, Garlic, Kosher Salt, Chopped Basil, Black
This recipe claims to be the best ever, and it's not hard to see why. The meatballs are made with a flavorful mixture of ground beef, Italian sausage, and pancetta for a deliciously savory combination. And the sauce is made with a blend of crushed tomatoes, tomato paste, and a splash of red wine for a rich and robust flavor. Serve it over your choice of pasta for a meal that is sure to impress.
If you're a fan of all things spicy, this recipe for Italian meatballs is for you. The meatballs are made with a combination of ground beef and Italian sausage, seasoned with garlic, red pepper flakes, and Italian seasoning for a kick of heat. And the sauce is a simple marinara made with crushed tomatoes, garlic, and a pinch of sugar to balance out the spice. Serve it over hot spaghetti for a satisfying and flavorful meal.
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Roman Holiday Spaghetti Meatballs with Rich Tomato...
Main Ingredients: Pork, Minced Beef, Eggs, Whole Milk, White Bread
For a truly indulgent meal, try this recipe for Roman Holiday spaghetti meatballs. The meatballs are made with a blend of ground beef, pork, and veal, giving them a rich and complex flavor. And the sauce is a combination of crushed tomatoes, tomato paste, and a splash of red wine for a truly decadent taste. Serve it over hot spaghetti and you'll feel like you're dining in Italy.
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Spaghetti Bolognese
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
Bolognese sauce is a favorite among many, and for good reason. This recipe for spaghetti Bolognese is a perfect balance of meat, vegetables, and tomato sauce. The sauce is made with a blend of ground beef, pancetta, carrots, onions, and celery, giving it a rich and hearty flavor. Serve it over spaghetti for a satisfying and comforting meal.
If you're looking for a simple and classic spaghetti recipe, this one is for you. The sauce is made with a combination of crushed tomatoes, garlic, and Italian seasoning for a traditional and flavorful taste. And the meatballs are made with a mixture of ground beef and pork, seasoned with garlic, parsley, and parmesan cheese. Serve it over hot spaghetti for a meal that will never go out of style.
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Creamy Carbonara
Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
For a twist on the classic spaghetti and meatballs, try this recipe for creamy carbonara. The sauce is made with a creamy combination of eggs, parmesan cheese, and pancetta for a rich and indulgent taste. And instead of traditional spaghetti, this recipe uses fettuccine for a change of pace. Serve it with homemade meatballs for a meal that is sure to impress.
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Fried Spaghetti With Italian Sausage Meatballs
Main Ingredients: Spaghetti, Italian Pork Sausage, Olive Oil, Frozen
For a unique and flavorful take on spaghetti and meatballs, try this recipe for fried spaghetti. The spaghetti is fried with garlic and Italian seasoning for a crispy and flavorful base. And the meatballs are made with a blend of ground beef and Italian sausage, giving them a bold and savory taste. Serve it with a side of marinara for dipping for a fun and delicious meal.
For a lighter version of the classic dish, try this recipe for Italian spaghetti and meatballs. The meatballs are made with a mixture of ground turkey, breadcrumbs, and Italian seasoning for a lean yet flavorful option. And the sauce is made with crushed tomatoes, garlic, and a splash of red wine for a deliciously rich taste. Serve it over whole wheat spaghetti for a meal that is both satisfying and healthy.
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Italian Meatballs With Spaghetti
Main Ingredients: White Bread, Milk, Olive Oil, Brown Onion, Pancetta
This recipe for Italian meatballs with spaghetti is a perfect option for those who prefer a milder taste. The meatballs are made with a combination of ground beef and pork, seasoned with garlic, parsley, and parmesan cheese for a classic and delicious flavor. And the sauce is a simple marinara made with crushed tomatoes, garlic, and Italian seasoning. Serve it over your choice of pasta for a comforting and satisfying meal.
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Abruzzese Italian Meatballs and Spaghetti
Main Ingredients: Italian Meatballs, Extra Virgin Olive Oil, Tomatoes On
This recipe for Abruzzese Italian meatballs and spaghetti is a unique twist on the classic dish. The meatballs are made with a combination of ground beef, pork, and lamb, giving them a bold and savory taste. And the sauce is made with a blend of crushed tomatoes, garlic, and a splash of red wine for a rich and robust flavor. Serve it over hot spaghetti for a meal that is sure to impress.
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Slow Cooker Italian Turkey Meatballs
Main Ingredients: Ground Turkey, Shallot, Garlic, Italian Breadcrumbs
For a hands-off approach to spaghetti and meatballs, try this recipe for slow cooker Italian turkey meatballs. The meatballs are made with lean ground turkey, making them a healthier option, and are cooked in a flavorful marinara sauce for a delicious and easy meal. And with the help of the slow cooker, this recipe requires minimal effort but delivers maximum taste.
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Healthy Italian Spaghetti with Meatballs
Main Ingredients: Spaghetti, Lean Beef, Ciabatta Roll, Milk, Grated
For a healthier twist on the classic dish, try this recipe for healthy Italian spaghetti with meatballs. The meatballs are made with lean ground turkey and seasoned with garlic, parsley, and parmesan cheese for a burst of flavor. And instead of traditional spaghetti, this recipe uses spaghetti squash for a low-carb option. Serve it with a light and refreshing marinara sauce for a guilt-free meal that doesn't skimp on taste.
Making the Perfect Meatballs
Ingredients:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup milk
1/4 cup chopped fresh parsley
1 egg
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
To make the perfect meatballs, you need to use the right combination of ingredients. The key to tender and flavorful meatballs is to use a good quality ground beef. You can also mix ground beef with other meats like pork or veal for added flavor. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, parsley, egg, garlic, salt, pepper, and red pepper flakes (if using). Mix everything together using your hands until well combined.
Shaping the Meatballs
Now comes the fun part - shaping the meatballs. You can make them as big or as small as you like, but make sure they are all the same size for even cooking. Roll the mixture into balls using your hands, and place them on a baking sheet lined with parchment paper.
Browning the Meatballs
To give the meatballs a golden brown crust, you can either fry them in a pan with some olive oil or bake them in the oven at 375 degrees Fahrenheit for 20-25 minutes. Whichever method you choose, make sure to turn the meatballs over halfway through cooking for even browning.
Making the Tomato Sauce
Ingredients:
1 can diced tomatoes
1 can tomato sauce
1 onion, diced
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
While the meatballs are cooking, you can start preparing the tomato sauce. In a saucepan, sauté the onion and garlic until softened. Add in the diced tomatoes, tomato sauce, oregano, basil, red pepper flakes (if using), and salt and pepper. Let the sauce simmer for 10-15 minutes, stirring occasionally.
Bringing it All Together
Once the meatballs are cooked and the sauce is ready, it's time to bring everything together. Cook your spaghetti according to package instructions and drain. Place the meatballs in the sauce and let them simmer together for a few minutes. Then, add the cooked spaghetti and toss everything together until well coated.
And there you have it - the best Italian spaghetti meatballs recipe that will impress your family and friends. Serve with some crusty bread and a sprinkle of Parmesan cheese for an authentic Italian experience. Buon appetito!
