17 Best Italian Spaghetti Meatball Recipe Experience Flavor Like Never Before!

Published on: Mar 16, 2024

Italian cuisine has a rich history and is known for its flavorful and hearty dishes. One dish that stands out among all others is spaghetti and meatballs. This classic Italian meal is loved by people all over the world because of its simplicity and deliciousness. But what makes a truly great spaghetti and meatball recipe? Let's dive into the details and find out how to make the best Italian spaghetti meatball recipe that will have everyone asking for seconds.

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Baked Spaghetti

Main Ingredients: Ground Beef, Spaghetti Sauce, Tomato Sauce, Onion
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Baked spaghetti is a classic comfort food that never fails to satisfy. It's a hearty dish that combines tender pasta, savory meat, and tangy tomato sauce in one delicious bite. This recipe is perfect for a cozy family dinner or a potluck with friends. The best part? It's easy to make and can be customized to your liking with different types of pasta, meat, and sauce. So grab your apron and let's get cooking!
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Spaghetti with Meatballs

Main Ingredients: Fresh Bread Crumbs, Milk, Sausage Casings, Ground Beef
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No list of spaghetti recipes would be complete without the classic spaghetti and meatballs. This dish is a staple in Italian-American cuisine and has been a favorite for generations. The combination of tender pasta, juicy meatballs, and rich marinara sauce is simply irresistible. This recipe is perfect for a weeknight dinner or a special occasion. Serve it with a side of garlic bread and a sprinkling of parmesan cheese for the ultimate Italian feast.
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Roman-Style Spaghetti Alla Carbonara

Main Ingredients: Guanciale, Spaghetti, Large Eggs, Pecorino Romano
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If you're looking for a pasta dish that's a little more sophisticated, look no further than spaghetti alla carbonara. This Roman-style recipe is made with simple ingredients, but the result is a complex and delicious flavor. The key to this dish is the creamy sauce made from eggs, parmesan cheese, and pancetta. It's the perfect balance of salty and creamy, and will have you coming back for seconds.
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Spaghetti & Meatball Soup

Main Ingredients: Ground Turkey, Garlic Powder, Grated Parmesan, Plain
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Why have spaghetti and meatballs as a main dish when you can have it as a soup? This unique recipe takes all the flavors of the classic dish and turns it into a comforting bowl of soup. It's perfect for chilly days or when you're feeling under the weather. The best part? It can be made in just one pot, making clean-up a breeze. Serve it with a slice of crusty bread for a hearty and satisfying meal.
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Spaghetti Bolognese

Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
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Bolognese sauce is a rich and flavorful meat sauce that pairs perfectly with spaghetti. This recipe takes the traditional Italian sauce and adds a touch of sweetness with a splash of red wine and a pinch of sugar. The result is a savory and satisfying dish that will please the whole family. Top it off with a sprinkle of fresh parsley and some parmesan cheese for a touch of freshness.
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Sometimes, simple is best. This Italian spaghetti recipe is proof of that. Made with just a few basic ingredients, this dish is all about letting the flavors shine through. The key is to use good quality ingredients, like San Marzano tomatoes and fresh basil. This dish is perfect for a quick and easy weeknight dinner, or for when you're craving a taste of Italy.
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Slow Cooker Spaghetti Bolognese

Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
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For those busy days when you don't have time to stand over the stove, this slow cooker spaghetti bolognese recipe is a lifesaver. Simply toss all the ingredients into the slow cooker in the morning, and come home to a delicious and flavorful dinner. The longer cooking time allows the flavors to meld together and creates a rich and hearty sauce that will have everyone asking for seconds.
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Spaghetti and Meatballs

Main Ingredients: Ground Beef, Ground Pork, Garlic, Bread Crumbs, Eggs
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We couldn't resist including another spaghetti and meatball recipe on this list. This version uses a combination of beef and pork for extra flavor and juiciness. The meatballs are simmered in a homemade marinara sauce until they're tender and flavorful. Serve them over a bed of spaghetti for a classic and comforting meal that will never go out of style.
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Classic Spaghetti and Meatballs

Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
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This classic spaghetti and meatball recipe is a must-try for any pasta lover. The key to this dish is the homemade meatballs, which are made with a mix of ground beef, pork, and veal for a perfect balance of flavors. They're simmered in a rich and flavorful marinara sauce until they're melt-in-your-mouth tender. Serve them with your favorite type of pasta for a dish that will have your taste buds singing.
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Quick & Easy Spaghetti Bolognese

Main Ingredients: Olive Oil, Onion, Ground Beef, Dried Oregano, Tomatoes
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If you're short on time but still want a delicious and satisfying meal, this quick and easy spaghetti bolognese recipe is for you. It combines the convenience of jarred pasta sauce with the flavor of homemade meatballs for a dish that comes together in just 30 minutes. Serve it with a side of garlic bread and a sprinkle of parmesan cheese for a complete meal that will have everyone asking for the recipe.
11 of 20

Cheesy Spaghetti

Main Ingredients: Cream, Pasta Water, Gouda Cheese, Parmesan, Garlic
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Who doesn't love a little extra cheese on their spaghetti? This recipe takes the classic dish and adds a generous amount of cheese for an extra indulgent twist. The key is to use a mix of different types of cheese, like parmesan, mozzarella, and cheddar, for a rich and complex flavor. This dish is perfect for cheese lovers and is sure to be a hit at your next dinner party.
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Chicken Spaghetti in Homemade Italian Tomato Sauce

Main Ingredients: Chicken Breasts Boneless, Bacon Strips, Parmesan
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This chicken spaghetti recipe is a lighter and healthier twist on the classic dish. Instead of using ground beef or meatballs, this recipe calls for chicken breast, which is cooked in a homemade Italian tomato sauce. The result is a flavorful and protein-packed dish that is perfect for those looking for a healthier pasta option. Top it off with a sprinkle of fresh herbs for an extra burst of flavor.
13 of 20

Meatball-Wrapped Spaghetti

Main Ingredients: Ground Beef, Italian Seasoning, Garlic Powder
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For a fun and unique twist on spaghetti and meatballs, try this meatball-wrapped spaghetti recipe. Instead of serving the meatballs on top of the pasta, they're actually wrapped in the spaghetti for a fun and eye-catching presentation. The meatballs are cooked in a rich and flavorful sauce, making for a delicious and satisfying dish that is sure to impress your dinner guests.
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Authentic Spaghetti alla Carbonara

Main Ingredients: Spaghetti, Large Eggs, Egg Yolk, Pancetta, Grated
This authentic spaghetti alla carbonara recipe is a must-try for any pasta lover. It's a classic dish that originated in Rome and is now beloved all over the world. The key to this dish is the creamy sauce, which is made with eggs, parmesan cheese, and crispy pancetta. The result is a rich and velvety sauce that coats the spaghetti perfectly. Serve it with a glass of wine for a truly authentic Italian experience.
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Creamy Italian Spaghetti & Ground Beef

Main Ingredients: Cooking Oil, Butter, Bell Pepper, Medium Yellow Onion
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If you're looking for a hearty and comforting dish, this creamy Italian spaghetti and ground beef recipe is for you. It combines tender pasta with flavorful ground beef in a creamy and indulgent sauce. The secret ingredient? Cream cheese, which adds a tangy and rich flavor to the dish. This recipe is perfect for a cold winter night or when you need a little extra comfort.
16 of 20

Classic Carbonara | Authentic Spaghetti alla Carbonara

Main Ingredients: Spaghetti, Eggs, Grated Pecorino Cheese, Guanciale
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This classic carbonara recipe is another must-try for fans of Italian cuisine. It's a simple and straightforward dish that lets the flavors shine through. Made with just a few ingredients, including pancetta, eggs, and parmesan cheese, this dish is all about the quality of the ingredients. Serve it with a sprinkle of fresh parsley and a glass of your favorite wine for a delicious and authentic Italian meal.
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Spaghetti Alio E Olio (spaghetti With Garlic And Olive...

Main Ingredients: Spaghetti, Olive Oil, Garlic, Salt, Chilli Flakes
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This spaghetti Alio E Olio recipe is a great option for vegetarians or those looking for a lighter and healthier pasta dish. It's a simple and flavorful recipe that combines spaghetti with garlic, olive oil, and red pepper flakes for a spicy kick. It's perfect for a quick and easy weeknight dinner or for when you're craving a taste of Italy but don't want to go to too much trouble in the kitchen.
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Spaghetti with Tomato Cream Sauce

Main Ingredients: Spaghetti, Unsalted Butter, Garlic, Onion, Crushed
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For a twist on traditional spaghetti and marinara sauce, try this spaghetti with tomato cream sauce recipe. The addition of cream gives the sauce a rich and velvety texture, while the tomatoes add a tangy and bright flavor. It's a simple and delicious dish that is perfect for a dinner party or a romantic date night at home. Serve it with a side salad and some crusty bread for a complete meal.
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Garlic Lovers' Spaghetti

Main Ingredients: Spaghetti, Garlic, Butter, Dry White Wine, Italian
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If you're a fan of garlic, this spaghetti recipe is for you. It's a simple and flavorful dish that combines spaghetti with garlic, olive oil, and parmesan cheese for a burst of flavor in every bite. The key is to cook the garlic until it's golden and fragrant before adding in the pasta, giving the dish a deep and rich flavor. Serve it with a sprinkle of fresh parsley for a touch of freshness.
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Italian Spaghetti Salad

Main Ingredients: Spaghetti, Cherry Tomatoes, Cucumber, Orange Peppers
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For a refreshing and summery take on spaghetti, try this Italian spaghetti salad recipe. It combines tender pasta with fresh vegetables, like cherry tomatoes and cucumbers, for a light and flavorful dish. The dressing is made with olive oil, red wine vinegar, and Italian seasoning for a tangy and herbaceous flavor. This dish is perfect for a picnic or as a side dish at your next barbecue.

The Importance of Quality Ingredients

Choosing the Right Meat

When it comes to making the perfect meatballs for your spaghetti, the type of meat you use is crucial. While some recipes call for a combination of beef, pork, and veal, others stick to just one type of meat. It's important to choose high-quality meat with a good fat content, as this will result in juicy and flavorful meatballs. You can even try using different types of ground meat, such as chicken or turkey, for a healthier twist on the classic recipe.

Using Fresh Herbs and Spices

Another key element in making the best Italian spaghetti meatball recipe is using fresh herbs and spices. Don't be afraid to experiment with different flavors and combinations to find the perfect blend for your meatballs. Some essential herbs and spices to include are garlic, parsley, oregano, and basil. These will add depth and complexity to your dish and elevate the overall flavor.

The Secret to Perfect Meatballs

The Perfect Ratio of Ingredients

Getting the right ratio of ingredients is crucial in making the perfect meatballs. It's essential to have a balance of meat, breadcrumbs, eggs, and seasonings. Too much of one ingredient can result in dry or dense meatballs, while not enough of another can lead to a lack of flavor. Be sure to follow the recipe closely and make adjustments as needed to achieve the perfect meatball consistency.

The Art of Rolling Meatballs

The shape and size of your meatballs can also make a big difference in the final result. Roll your meatballs into equal-sized balls to ensure even cooking. You can use a cookie scoop or your hands to shape them. A useful tip is to wet your hands with water before rolling, as this will prevent the mixture from sticking to your hands.

In Conclusion

When it comes to making the best Italian spaghetti meatball recipe, quality ingredients and proper technique are key. Don't be afraid to get creative and make adjustments to suit your taste. With the right combination of ingredients and a little bit of love, you'll have a mouthwatering dish that will have everyone begging for the recipe. So go ahead and give it a try, and impress your family and friends with your delicious homemade spaghetti and meatballs.
17 best italian spaghetti meatball recipe Experience flavor like never before!

Baked Spaghetti

yield: 4 total time: 55 minutes
4.9 Stars (7 reviews)
View Recipe

Ingredients

  • 1 pound ground beef
  • 1 can spaghetti sauce Hunt’s
  • 1 can tomato sauce 15 oz
  • 1 onion diced
  • 2 cups mozzarella
  • basil optional
  • oregano optional
  • pepper optional
  • salt optional
  • 8 ounces spaghetti the picture shows 16oz., but you only need 8oz

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 120 milligrams
  • Fat : 31 grams
  • Fiber : 4 grams
  • Protein : 42 grams
  • SaturatedFat : 14 grams
  • Sodium : 630 milligrams
  • Sugar : 3 grams
  • TransFat : 1 grams
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