15 Best Italian Spaghetti Meat Sauce Recipe Prepare To Be Amazed!
Published on: Mar 15, 2024
Italian cuisine is known for its rich and flavorful dishes, and one of the most beloved and iconic dishes is spaghetti with meat sauce. While there are many variations of this classic recipe, a true Italian spaghetti meat sauce is all about simplicity and using high-quality ingredients. In this article, we will be sharing the best Italian spaghetti meat sauce recipe that will have your taste buds dancing with delight.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola, also known as pomodoro al sugo, is a classic Italian tomato sauce that is perfect for any pasta dish. Made with simple ingredients like tomatoes, onion, garlic, and olive oil, this sauce is bursting with flavor and can be whipped up in no time.
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Naked Tomato Sauce
Main Ingredients: Plum Tomatoes, Coarse Salt, Garlic, Red Pepper Flakes
If you're looking for a light and fresh tomato sauce that lets the flavor of the tomatoes shine through, then a naked tomato sauce is the way to go. This sauce is made with just tomatoes, olive oil, and a touch of salt and pepper, making it the perfect base for any pasta dish, whether it's traditional spaghetti or a creamy alfredo.
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Puttanesca Sauce
Main Ingredients: Tomatoes, Garlic, Olive Oil, Black Olives, Anchovies
Puttanesca sauce is a spicy and flavorful tomato sauce that originated in Naples, Italy. Made with tomatoes, garlic, anchovies, capers, olives, and red pepper flakes, this sauce packs a punch of flavor that is sure to wake up your taste buds. It's perfect for those who love a little heat in their pasta dishes.
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Fresh Tomato Sauce With Spaghetti
Main Ingredients: Tomatoes, Olive Oil, Garlic, Salt, Crushed Red Pepper
Nothing beats a homemade tomato sauce made with fresh tomatoes, and this recipe is no exception. With just a few simple ingredients like tomatoes, onion, garlic, and basil, you can create a delicious and fresh sauce that pairs perfectly with spaghetti. Serve it with a sprinkle of parmesan cheese for a true Italian experience.
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For Spaghetti Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Cherry
If you're in a hurry but still want to enjoy a homemade spaghetti sauce, this recipe is for you. With just canned tomatoes, onion, garlic, and a few herbs and spices, you can create a rich and flavorful sauce that tastes like it's been simmering on the stove for hours. Serve it over your favorite pasta for a quick and easy meal.
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Basic Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Cloves
Every Italian cook needs a good basic tomato sauce recipe in their arsenal, and this one is a winner. Made with just canned tomatoes, onion, garlic, and olive oil, this sauce is simple yet flavorful. Use it as a base for other sauces or add in your favorite meats and vegetables for a heartier dish.
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Tomato Basil Pasta Sauce - Spaghetti alla Portofino...
Main Ingredients: Spaghetti, Tomatoes, Fresh Basil Leaves, Garlic, Extra
For a taste of the Mediterranean, try this tomato basil pasta sauce inspired by the coastal town of Portofino, Italy. Made with fresh tomatoes, basil, garlic, and a touch of red pepper flakes, this sauce is light and refreshing, perfect for a summer meal. Serve it over spaghetti or your favorite pasta for a taste of Italy.
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Basic Pasta Sauce For All Seasons
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Crushed Red
This basic pasta sauce recipe is versatile and perfect for any season. Made with canned tomatoes, onion, garlic, and a few herbs and spices, it's easy to customize with your favorite ingredients. Add in some fresh vegetables like zucchini or mushrooms for a hearty vegetarian option, or toss in some ground beef or sausage for a meaty twist.
No list of Italian sauces would be complete without the classic Bolognese sauce. This rich and savory meat sauce hails from the city of Bologna and is made with a combination of ground beef and pork, pancetta, tomatoes, and red wine. It's perfect for topping your favorite pasta, whether it's spaghetti, tagliatelle, or rigatoni.
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No-Cook Fresh Tomato Spaghetti Sauce
Main Ingredients: Tomatoes, Garlic Clove, Caster Sugar, Basil, Pine Nuts
For those hot summer days when you don't want to turn on the stove, this no-cook fresh tomato spaghetti sauce is a lifesaver. Made with fresh tomatoes, garlic, olive oil, and herbs, this sauce is light and refreshing, perfect for a lighter pasta dish. Serve it with a sprinkle of parmesan cheese and a glass of chilled white wine for a delicious summer meal.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
For a more authentic take on the classic Bolognese sauce, try this recipe that uses a combination of ground beef, pork, and veal. The meat is slowly simmered with tomatoes, onions, carrots, celery, and red wine, resulting in a rich and flavorful sauce that is perfect for topping any pasta dish.
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Puttanesca Sauce (Spaghetti alla Puttanesca)
Main Ingredients: San Marzano Tomatoes, Extra Virgin Olive Oil, Garlic
Satisfy your craving for a bold and flavorful sauce with this puttanesca sauce recipe. Made with tomatoes, garlic, anchovies, capers, olives, and red pepper flakes, this sauce is perfect for those who love a little spice in their pasta. Serve it over spaghetti for a traditional puttanesca dish, or get creative and use it as a topping for pizza or as a dip for bread.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic Italian sauce that is used in many dishes, from lasagna to baked mac and cheese. Made with butter, flour, milk, and a touch of nutmeg, this sauce is creamy and rich, perfect for adding a touch of indulgence to your pasta dishes.
For those who love a little heat in their pasta, this arrabbiata sauce is a must-try. Made with tomatoes, garlic, red pepper flakes, and a touch of basil, this sauce is spicy and flavorful. It's perfect for topping your favorite pasta, whether it's spaghetti, penne, or linguine.
If you're short on time but still want a hearty and flavorful meat sauce, this recipe is for you. Made with canned tomatoes, ground beef, and a few herbs and spices, this sauce can be whipped up in just 30 minutes. Serve it over your favorite pasta for a quick and satisfying meal.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
For a creamy and indulgent pasta sauce, you can't go wrong with Alfredo sauce. Made with butter, cream, and parmesan cheese, this sauce is rich and velvety, perfect for topping fettuccine or any other pasta of your choice. Add in some chicken or shrimp for a protein-packed meal.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a classic Italian tomato sauce that is perfect for any pasta dish. This homemade version is made with canned tomatoes, onion, garlic, and a few herbs and spices, resulting in a flavorful and versatile sauce that can be used in a variety of dishes. Make a big batch and freeze it for quick and easy meals in the future.
For an authentic Italian experience, try this recipe for Italian meatball sauce. Made with a combination of ground beef and pork, this sauce is rich and hearty, perfect for topping any pasta or serving with a side of crusty bread. Don't forget to add in some homemade meatballs for the ultimate comfort food meal.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This quick and easy Italian tomato sauce is perfect for those busy weeknights when you still want a homemade meal. Made with canned tomatoes, onion, garlic, and a few herbs and spices, this sauce is full of flavor and can be whipped up in just 20 minutes. Serve it over your favorite pasta for a satisfying and delicious meal.
This homemade spaghetti sauce is a staple in many Italian households, and for good reason. Made with fresh tomatoes, onion, garlic, and a touch of red wine, this sauce is bursting with flavor and is perfect for topping any type of pasta. Top it with some grated parmesan cheese and fresh basil for a true taste of Italy.
The Key to a Delicious Italian Spaghetti Meat Sauce
Quality Ingredients
The key to making the best Italian spaghetti meat sauce is using high-quality ingredients. This means opting for fresh and ripe tomatoes, preferably San Marzano, which are known for their intense flavor and low acidity. For the meat, choose a combination of ground beef and pork, which will give the sauce a rich and meaty flavor. Don't forget to use real Italian olive oil, fresh herbs, and spices to enhance the taste of the sauce.
Slow Cooking
Another important factor in making a delicious Italian spaghetti meat sauce is the cooking process. To really bring out the flavors, the sauce should be cooked low and slow. This allows the ingredients to fully infuse and develop a depth of flavor. It also gives the sauce a thick and hearty consistency, perfect for coating every strand of spaghetti.
The Best Italian Spaghetti Meat Sauce Recipe
Now that we know the key elements of a perfect Italian spaghetti meat sauce, let's dive into the recipe.
Main Ingredients:
1 pound ground beef
1 pound ground pork
1 onion, finely diced
3 cloves of garlic, minced
1 can of San Marzano tomatoes
1/2 cup red wine
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
1 teaspoon dried oregano
1 teaspoon red pepper flakes
Salt and pepper to taste
1 pound spaghetti
Instructions:
In a large pot, heat olive oil over medium-high heat. Add the ground beef and pork and cook until browned, breaking it up into small pieces with a wooden spoon.
Add the diced onion and minced garlic and cook until softened, about 5 minutes.
Add the can of San Marzano tomatoes, along with their juices, to the pot. Break up the tomatoes with a wooden spoon.
Pour in the red wine and stir to combine.
Add the chopped basil, parsley, oregano, red pepper flakes, and salt and pepper to taste. Stir to combine.
Bring the sauce to a simmer and then reduce the heat to low. Let the sauce cook for at least 2 hours, stirring occasionally.
While the sauce is cooking, prepare the spaghetti according to the package instructions.
Once the sauce is thick and flavorful, serve over the cooked spaghetti and enjoy!
Final Thoughts
With this recipe, you can bring a taste of Italy into your home. The slow-cooked, rich and flavorful Italian spaghetti meat sauce will have your family and friends begging for seconds. Don't be afraid to make this recipe your own by adding your favorite vegetables or experimenting with different types of meat. As long as you use quality ingredients and take your time to let the flavors develop, you will have a delicious and authentic Italian spaghetti meat sauce. Buon appetito!
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