19 Best Italian Shortbread Cookie Recipe Savor The Mouthwatering Goodness!

Published on: Mar 16, 2024

When it comes to Italian desserts, one delicacy that stands out is shortbread cookies. These buttery, crumbly treats have been a staple in Italian households for centuries, and their popularity has spread all over the world. But with so many recipes out there, it can be challenging to find the perfect one. Look no further, as we have the best Italian shortbread cookie recipe that will transport your taste buds to the streets of Rome. Get ready to impress your friends and family with this simple yet delicious recipe.

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Keto Stuffed Peppers – Italian Style

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Why Italian Shortbread Cookies are the Best

Italian shortbread cookies, also known as "biscotti di pasta frolla," are a traditional dessert in Italy. They are made with just a few simple ingredients, yet they have a rich and buttery taste that is hard to resist. The secret to their delectable flavor lies in the quality of the ingredients used. Italian butter is known for its high fat content, making it perfect for creating a rich and crumbly texture in shortbread cookies. Flour is the main ingredient in these cookies and using a high-quality, finely ground flour is crucial for achieving the perfect crumbly texture.

The Perfect Blend of Sweet and Savory

One of the reasons why Italian shortbread cookies stand out is their unique blend of sweet and savory flavors. While most shortbread cookies are on the sweeter side, Italian shortbread cookies have a touch of saltiness that balances out the sweetness and creates a more complex flavor profile. This can be achieved by using a pinch of salt in the dough or sprinkling some on top of the cookies before baking.

Endless Variations

Another reason why Italian shortbread cookies are the best is the endless variations you can create with this simple recipe. From adding chocolate chips or chopped nuts to dipping the cookies in chocolate or jam, the possibilities are endless. You can also add lemon zest or orange zest to the dough for a citrusy twist, or almond extract for a nutty flavor. Get creative and experiment with different ingredients to create your own unique version of this classic Italian treat.

A Versatile Dessert

Italian shortbread cookies are not only delicious, but they are also versatile. They can be enjoyed as a sweet snack with a cup of coffee or tea, or they can be served as a dessert with a scoop of gelato on top. You can also make them ahead of time and store them in an airtight container for a quick and easy treat to satisfy your sweet cravings. Now that you know why Italian shortbread cookies are the best, it's time to try out this recipe and taste for yourself. With its simple ingredients and endless variations, this recipe is sure to become a staple in your dessert repertoire. So, gather your ingredients and let's get baking!
19 best italian shortbread cookie recipe Savor the mouthwatering goodness!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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