16 Best Italian Sesame Cookie Recipe Get Cooking And Enjoy!

Published on: Mar 16, 2024

When it comes to Italian desserts, there are few treats as beloved as the sesame cookie. These small, crunchy cookies are often found in traditional Italian bakeries and are a staple in many Italian households. But making the perfect Italian sesame cookie can be a challenge. With so many recipes out there, it can be hard to find the best one. That’s why we’ve done the research and put together the ultimate guide to the best Italian sesame cookie recipe. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a family favorite.

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The Perfect Combination of Sweet and Crunchy

One of the things that make Italian sesame cookies so special is the perfect balance of sweetness and crunchiness. These cookies are not overly sweet, making them the perfect treat for any time of day. The sesame seeds add a satisfying crunch that elevates the cookie to a whole new level. This recipe uses just the right amount of sugar and sesame seeds to achieve that perfect balance. It is truly the best of both worlds.

A Twist on Tradition

While traditional Italian sesame cookies are delicious on their own, this recipe adds a unique twist that takes them to the next level. By incorporating orange zest into the dough, these cookies have a subtle citrus flavor that adds a refreshing touch. It’s a small addition, but it makes a big difference. The orange zest pairs perfectly with the nutty flavor of the sesame seeds and adds a depth of flavor that will leave your taste buds wanting more.

Easy to Make, Hard to Resist

Many people shy away from making Italian sesame cookies because they think they are difficult to make. But with this recipe, you don’t have to be a professional baker to achieve perfect results. The ingredients and steps are simple and straightforward, making it a great recipe for beginners and experienced bakers alike. Plus, the end result is so delicious that you won’t be able to resist making these cookies again and again.

Family Favorite

Italian sesame cookies are not only loved by Italians, but they are also a hit with people all over the world. These cookies are perfect for any occasion, whether it’s a holiday gathering or just a simple afternoon treat. They also make great gifts, as they can be packaged and stored for several days. And with this recipe, you’ll be sure to impress your family and friends with your baking skills.

In Conclusion

This recipe truly is the best Italian sesame cookie recipe out there. With the perfect combination of sweetness and crunchiness, a unique twist on tradition, and an easy-to-follow process, these cookies are sure to become a family favorite. So why not give it a try and bring a taste of Italy into your own home? We guarantee you won’t be disappointed.

16 best italian sesame cookie recipe Get cooking and enjoy!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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