18 Best Italian Seafood Salad Recipe Experience Culinary Bliss Now!
Published on: Mar 15, 2024
Looking for the perfect seafood salad recipe to wow your family and friends? Look no further than this mouth-watering Italian seafood salad recipe. Bursting with fresh flavors and vibrant colors, this dish is sure to be a hit at any gathering. Plus, it's easy to make and can be prepared in advance, making it the perfect dish for a stress-free dinner party. Let's dive into the details and learn how to make this delectable Italian seafood salad.
Looking for a refreshing and flavorful salad to serve at your next dinner party? Look no further than this Italian seafood salad. Made with a variety of fresh seafood like shrimp, squid, and mussels, this salad is bursting with flavor and perfect for any occasion. The combination of tender seafood, crisp vegetables, and tangy dressing is sure to be a hit with your guests.
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Chilled Italian Shrimp and Tortellini Salad
Main Ingredients: Tortellini, Jumbo Shrimp, Red Onion, Celery, Capers
Need a quick and delicious meal for a busy weeknight? This chilled Italian shrimp and tortellini salad is the perfect solution. Packed with tender shrimp, cheesy tortellini, and a variety of fresh vegetables, this salad is both satisfying and refreshing. Plus, it can be made ahead of time and stored in the fridge for an easy grab-and-go lunch option.
Simple yet flavorful, this Italian pasta salad is a classic dish that never disappoints. Made with a variety of vegetables, herbs, and a zesty Italian dressing, this salad is a perfect accompaniment to any main course. Serve it at your next barbecue or picnic and watch it disappear!
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Seafood Salad - Insalata di Mar
Main Ingredients: Littleneck Clams, Calamari, Large Shrimp, Bay Scallops
In Italian, "insalata di mare" translates to "seafood salad," and this dish is a must-try for all seafood lovers. This salad features a variety of seafood like shrimp, squid, and scallops, along with fresh tomatoes, olives, and capers. The dressing is a simple yet delicious combination of olive oil, lemon juice, and fresh herbs. Serve this salad as a starter or as a light main course.
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Insalata di Baccala (Italian Salt Cod Salad)
Main Ingredients: Salt Cod, Extra Virgin Olive Oil, Garlic, Fresh Parsley
Baccala, or salt cod, is a popular ingredient in Italian cuisine, and this salad is a great way to incorporate it into your cooking. The salt cod is soaked and then mixed with a variety of vegetables, herbs, and a tangy dressing. The result is a delicious and unique salad that is sure to impress.
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Italian Calamari Salad
Main Ingredients: Calamari, Baking Soda, Kosher Salt, Water, Celery
Calamari, or squid, is a staple in Italian cooking, and this salad is a delicious way to showcase this flavorful seafood. The calamari is sautéed and then tossed with a variety of vegetables and a tangy vinaigrette dressing. This salad is perfect for a light lunch or as a starter for a seafood-themed dinner.
Tuna salad is a classic dish that is often served as a sandwich filling, but this Italian version takes it to a whole new level. Made with canned tuna, olives, capers, and a variety of fresh vegetables, this salad is full of flavor and texture. Serve it on a bed of greens or between two slices of crusty bread for a satisfying meal.
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Italian Tuna and Brown Rice Salad (Riso e Tonno)
Main Ingredients: Tuna In Oil, Brown Rice, Mixed Vegetables, Sliced Black
For a heartier and more filling salad, try this Italian tuna and brown rice salad. The combination of tuna, brown rice, and a variety of vegetables makes this salad a complete meal in itself. Plus, the dressing is a simple and delicious blend of lemon juice, olive oil, and herbs.
Looking for the perfect dressing to top off your Italian salads? This homemade Italian dressing is a must-try. Made with a blend of olive oil, vinegar, herbs, and spices, this dressing is full of flavor and can be used on a variety of salads. Plus, it's much healthier and more flavorful than store-bought dressings.
Sometimes, simple is best, and that's certainly the case with this Italian salad. Made with just a few ingredients like tomatoes, cucumbers, and red onions, this salad is light, refreshing, and perfect for those hot summer days. Drizzle with a homemade Italian dressing for added flavor.
Looking for a twist on the classic potato salad? Try this Italian version, made with tender potatoes, green beans, and a tangy vinaigrette dressing. It's a great side dish for any meal and can also be served as a light lunch option.
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Italian Orzo Tuna Salad
Main Ingredients: Orzo Pasta, Baby Spinach, Tuna, Red Onion, Crumbled
Orzo, a small pasta similar to rice, is a staple in Italian cuisine, and this salad is a delicious way to use it. The orzo is mixed with tuna, olives, and a variety of vegetables, and then tossed with a zesty lemon dressing. This salad is perfect for a quick and easy dinner or as a side dish for a larger meal.
Love hoagies but trying to watch your carb intake? This Italian hoagie salad is the perfect solution. Made with all the classic hoagie ingredients like salami, ham, and provolone, but without the bread, this salad is a great low-carb alternative. Top it off with a homemade Italian dressing for an added flavor boost.
No salad is complete without a delicious dressing, and this Italian salad dressing is a must-try. Made with a blend of olive oil, red wine vinegar, and a variety of herbs and spices, this dressing is full of flavor and perfect for any salad. Plus, it's easy to make and can be stored in the fridge for future use.
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Classic Italian Layered Salad
Main Ingredients: Bread Ciabatta, Olive Oil, Garlic, Red Wine Vinegar
For a show-stopping salad that is sure to impress, try this classic Italian layered salad. Made with layers of fresh vegetables, cheese, and a zesty Italian dressing, this salad is both beautiful and delicious. Serve it at your next dinner party or potluck and watch it disappear!
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Panzanella – A Classic Italian Bread Salad
Main Ingredients: Ciabatta, Loaves, Olive Oil, Red Bell Peppers, Yellow
Panzanella, a traditional Italian bread salad, is a great way to use up stale bread and create a delicious and filling salad. The bread is soaked in a mix of olive oil and vinegar, and then tossed with fresh tomatoes, cucumbers, and basil. The result is a flavorful and unique salad that is perfect for any occasion.
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Italian Shrimp Antipasto Salad
Main Ingredients: Deveined Shrimp, Olives, Grape Tomatoes, Carrots
This Italian shrimp antipasto salad is a great way to incorporate shrimp into your antipasto platter. The combination of tender shrimp, marinated artichokes, olives, and a variety of vegetables creates a flavorful and satisfying salad that is perfect for any gathering.
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Easy Italian Butterfly Salad
Main Ingredients: Pasta, Tuna, Sweet Corn, Mozzarella Balls, Grape
This easy Italian butterfly salad is both beautiful and delicious. Made with colorful vegetables like cherry tomatoes, bell peppers, and cucumbers, this salad is a feast for the eyes. Serve it at your next dinner party or as a light and healthy lunch option.
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(aeolian) Italian Tomato Salad
Main Ingredients: Tomatoes, Green Olives, Capers, Onion, Anchovies, Fresh
This Italian tomato salad is a traditional recipe from the Aeolian islands in Italy. Made with ripe tomatoes, onions, and a variety of herbs and spices, this salad is bursting with flavor and perfect for summer. Serve it as a side dish or as a topping for bruschetta.
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Rustic Italian Panzanella Salad
Main Ingredients: Ciabatta Bread, Cherry Tomatoes, Green Olives, Minced
This rustic Italian panzanella salad is a great way to use up stale bread and create a flavorful and filling salad. The bread is combined with fresh vegetables, herbs, and a tangy dressing for a unique and delicious salad that is perfect for any occasion.
Ingredients
For the salad:
Fresh seafood: 1 pound of shrimp, 1 pound of squid, 1 pound of mussels
Cherry tomatoes: 1 cup, halved
Cucumber: 1, sliced
Red onion: 1, thinly sliced
Kalamata olives: 1/2 cup, pitted and halved
Italian parsley: 1/4 cup, chopped
Extra-virgin olive oil: 1/4 cup
Red wine vinegar: 2 tablespoons
Lemon juice: 2 tablespoons
Salt and pepper: to taste
For the dressing:
Mayonnaise: 1/4 cup
Sour cream: 1/4 cup
Garlic: 2 cloves, minced
Italian seasoning: 1 tablespoon
Lemon juice: 1 tablespoon
Salt and pepper: to taste
Instructions
Step 1: Prepare the seafood
To start, bring a pot of water to a boil and add the shrimp, squid, and mussels. Cook for 2-3 minutes, until the shrimp turns pink and the mussels open. Drain and rinse with cold water. Remove the shells from the shrimp and cut the squid into rings.
Step 2: Assemble the salad
In a large mixing bowl, combine the cooked seafood, cherry tomatoes, cucumber, red onion, olives, and parsley. In a separate small bowl, whisk together the olive oil, red wine vinegar, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to combine.
Step 3: Make the dressing
In a small bowl, mix together the mayonnaise, sour cream, garlic, Italian seasoning, lemon juice, salt, and pepper. Drizzle the dressing over the salad and toss to coat.
Step 4: Chill and serve
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled and enjoy!
This Italian seafood salad is the perfect combination of fresh seafood, crisp vegetables, and tangy dressing. It's a light and refreshing dish that is sure to please even the pickiest of eaters. So next time you're looking for a show-stopping salad, give this recipe a try and impress your guests with your culinary skills.
