In addition to its delicious and bold flavors, Italian seafood linguine is also a versatile and easy-to-make dish that is perfect for any occasion. Whether you are looking for a quick weeknight dinner or preparing for a special gathering, this best Italian seafood linguine recipe is sure to impress your taste buds and leave you wanting more. So, let's dive in and learn how to create this mouth-watering dish that will transport you straight to the shores of Italy.
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• 1 pound linguine
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 onion, finely chopped
• 1 can diced tomatoes
• 1 teaspoon red pepper flakes
• Salt and pepper to taste
• 1 pound mixed seafood (shrimp, calamari, mussels, etc.)
• 2 tablespoons butter
• 4 cloves garlic, minced
• ¼ cup white wine
• ¼ cup chicken broth
• 1 lemon, juiced
• ½ cup chopped fresh parsley
Bring a pot of salted water to a boil and cook the linguine according to package instructions. Drain and set aside.
In a large pan, heat the butter over medium heat. Add in the garlic and cook until fragrant. Then, add in the mixed seafood and cook for about 2-3 minutes until slightly pink.
Pour in the white wine and chicken broth and bring to a simmer. Let it cook for about 5 minutes until the seafood is fully cooked.
Add the cooked linguine to the pan with the seafood and toss everything together. Squeeze in the lemon juice and sprinkle with chopped parsley.
Divide the linguine and seafood mixture into bowls and garnish with additional parsley and a sprinkle of red pepper flakes. Serve hot and enjoy the flavors of Italy in every bite!
With just a few simple ingredients and easy steps, this best Italian seafood linguine recipe is a must-try for any seafood lover. So, next time you're craving a taste of the Mediterranean, whip up this dish and transport your taste buds to the beautiful shores of Italy.
Ingredients
