19 Best Italian Savoury Scrolls Recipe Unleash Your Inner Chef!

Published on: Mar 16, 2024

If you're looking for a delicious and authentic Italian snack, look no further than these scrumptious savoury scrolls. These savoury rolls are filled with hearty ingredients and bursting with flavor, making them the perfect addition to your next meal or as a satisfying snack. Not only are they easy to make, but they are also versatile and can be customized to your liking. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more. So, grab your apron and get ready to indulge in the best Italian savoury scrolls you'll ever taste.

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Why You'll Love This Recipe

Authentic Italian Flavors

These savoury scrolls are packed with classic Italian ingredients that will transport you straight to the streets of Rome. From the savory prosciutto to the tangy marinara sauce, each bite is filled with the traditional flavors of Italy.

Simple and Versatile

This recipe is perfect for beginners, as it requires minimal ingredients and is easy to follow. Plus, you can get creative with the fillings and add your own personal touch. Try adding some fresh basil or roasted vegetables for a unique twist on this classic recipe.

Perfect for Any Occasion

These savoury scrolls are not only great for a quick snack, but they also make a fantastic appetizer for parties or a side dish for a family dinner. They are sure to be a crowd-pleaser no matter the occasion.

How to Make the Best Italian Savoury Scrolls

To make these delicious savoury scrolls, you will need: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - ½ cup unsalted butter, melted - ¾ cup milk - 1 cup marinara sauce - 1 cup shredded mozzarella cheese - ½ cup chopped prosciutto - ¼ cup chopped black olives Preheat your oven to 375°F and prepare a baking sheet with parchment paper. In a large mixing bowl, combine the flour, baking powder, and salt. Add in the melted butter and milk, and mix until a dough forms. Knead the dough on a floured surface and roll it out into a rectangular shape. Spread the marinara sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella, chopped prosciutto, and black olives on top of the sauce. Roll the dough tightly, starting from the long side, and pinch the edges to seal. Cut the rolled dough into 1-inch slices and place them on the prepared baking sheet. Bake for 20-25 minutes, or until the scrolls are golden brown and the cheese is melted and bubbly. Serve these delicious Italian savoury scrolls warm and enjoy! In conclusion, these Italian savoury scrolls are a must-try for anyone looking for a taste of Italy in the comfort of their own home. With their authentic flavors, simplicity, and versatility, they are sure to become a favorite in your household. Impress your friends and family with this delicious recipe and savor every bite of these delectable savoury scrolls.
19 best italian savoury scrolls recipe Unleash your inner chef!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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