17 Best Italian Sausage Stuffing Recipe Dive Into Deliciousness!

Published on: Mar 14, 2024

When it comes to preparing a delicious and authentic Italian meal, Italian sausage stuffing is a must-have dish. This classic recipe is not only easy to make, but it also adds an explosion of flavor and texture to any meal. Whether you are cooking for a special occasion or just craving a hearty and comforting meal, this best Italian sausage stuffing recipe will surely satisfy your taste buds. So let's dive in and discover how to make this mouth-watering dish that will impress your family and friends.

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1 of 20

Apple, Fennel & Italian Sausage Stuffing

Main Ingredients: Olive Oil, Italian Pork Sausages, Diced Onion, Garlic
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This unique twist on traditional stuffing will have your guests begging for the recipe. The combination of sweet apples, savory fennel, and spicy Italian sausage creates a flavor explosion in every bite. Plus, the addition of crunchy walnuts adds the perfect texture to this dish.
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For a more traditional take on stuffing, try this simple but delicious Italian sausage stuffing. The savory flavors of Italian herbs and spices mix perfectly with the richness of the sausage. This stuffing is sure to be a crowd-pleaser at any holiday gathering.
3 of 20

Prosciutto Wrapped Pork Loin With Kale And Italian...

Main Ingredients: Kale, Salt, Unsalted Butter, Olive Oil, Minced Onion
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If you're looking to impress your dinner guests, this recipe is a must-try. The tender pork loin is wrapped in crispy prosciutto and stuffed with a flavorful combination of kale and Italian sausage. It's a dish that will have everyone coming back for seconds.
4 of 20

Italian Stuffed Peppers with Bread Stuffing

Main Ingredients: Cubanelle, Bread Cubes, Extra Virgin Olive Oil, Eggs
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This recipe combines two classic dishes – stuffed peppers and stuffing – into one delicious meal. The crispy bread stuffing is mixed with sweet bell peppers and then stuffed back into the pepper for a unique and flavorful twist on a traditional dish.
5 of 20

Friendsgiving Italian Sausage Stuffing

Main Ingredients: Ground Italian Sausage, Celery, Onion, Chestnuts, Dried
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Hosting a Friendsgiving celebration? This Italian sausage stuffing is the perfect addition to your feast. It's simple to make and the perfect accompaniment to juicy turkey or tender chicken. Your friends will be asking for this recipe for years to come.
6 of 20

Mom’s Italian Sausage Stuffing

Main Ingredients: Herb Seasoned, Stuffing, Sweet Italian Sausage, Celery
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This recipe is straight from the family cookbook and is sure to become a staple in your household as well. The combination of sweet Italian sausage, savory herbs, and crusty bread creates a comforting and delicious dish that will remind you of home.
7 of 20

Keto Italian Sausage Stuffing

Main Ingredients: Bread, Olive Oil, Spicy Italian Sausage, Seasoning
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If you're following a keto diet, you don't have to miss out on the deliciousness of stuffing. This keto-friendly version uses cauliflower rice instead of bread for a low-carb and gluten-free option. Trust us, you won't even miss the bread in this flavorful dish.
8 of 20

Italian Sausage Stuffing with Parmesan

Main Ingredients: Country White Bread, Bulk Italian Sausage, Olive Oil
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This recipe takes traditional stuffing to the next level with the addition of creamy parmesan cheese. The savory sausage and nutty parmesan create a winning combination that will have your taste buds dancing.
9 of 20

Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
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This recipe is perfect for a busy weeknight meal. It's easy to throw together and only requires one dish, making clean-up a breeze. The spicy Italian sausage is mixed with fresh veggies and creamy cheese for a satisfying and flavorful dish.
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Who doesn't love a one-pot meal? This recipe combines spicy Italian sausage, tender pasta, and fresh veggies for a hearty and delicious meal that can be on the table in under 30 minutes. Plus, less dishes to wash means more time to enjoy your meal!
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This classic dish is a staple in many Italian households and for good reason. The combination of savory sausage, tangy tomato sauce, and al dente pasta is a match made in heaven. Add some fresh basil for a burst of flavor and you have a simple and delicious meal.
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This flavorful and colorful dish is a crowd-pleaser every time. The spicy sausage is cooked with sweet bell peppers and tangy marinara sauce for a dish that is both satisfying and delicious. Serve it over pasta or with a crusty piece of bread to soak up all the delicious sauce.
13 of 20

Italian Stuffing Muffins

Main Ingredients: Italian Bread, Italian Sausage, Butter, Celery, Onion
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If you're looking for a creative twist on traditional stuffing, these Italian stuffing muffins are a must-try. The savory Italian sausage is mixed with crusty bread, sweet apples, and salty prosciutto for a flavorful and portable version of this classic dish.
14 of 20

Italian Sausage Stuffing with Broccoli Rabe and...

Main Ingredients: Round Loaf, Olive Oil, Sweet Italian Sausage, Garlic
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This recipe takes stuffing to a whole new level with the addition of bitter broccoli rabe and creamy fontina cheese. The spicy sausage is balanced out by the savory cheese and the slightly bitter broccoli rabe adds a unique and delicious flavor to this dish.
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This recipe is perfect for a quick and easy weeknight meal. The spicy sausage is mixed with tender bow tie pasta and fresh veggies for a meal that is both satisfying and flavorful. Plus, the leftovers make a great lunch the next day!
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Bolognese sauce is a staple in Italian cuisine and this recipe will have you feeling like you're dining in Italy. The rich flavors of the beef and sausage are enhanced by the sweetness of the tomatoes and the spiciness of the red pepper flakes. Serve it over your favorite pasta for a truly authentic experience.
17 of 20

sausage & pandoro Italian stuffing

Main Ingredients: Red Apples, Shallots, Sage Leaves, Italian Sausages
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If you're looking for a unique and delicious stuffing recipe, this is the one for you. The sweet pandoro bread is mixed with spicy sausage and fresh herbs for a flavorful and festive dish. Plus, it's a great way to use up any leftover holiday bread!
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This hearty soup is perfect for a chilly evening. The savory sausage is mixed with tender tortellini and fresh veggies for a comforting and delicious meal. Serve it with a crusty piece of bread for dipping and you have the ultimate comfort food.
19 of 20

Parmesan Cheese and Italian Sausage Stuffing

Main Ingredients: Ciabatta Bread, Mild Italian Sausage, Chopped Onion
This recipe is for all the cheese lovers out there. The savory sausage is mixed with sweet apples and tangy parmesan cheese for a unique and flavorful stuffing that will have you going back for seconds (or thirds).
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These stuffed mushrooms are the perfect appetizer for any gathering. The spicy sausage is mixed with savory herbs and creamy cheese for a mouth-watering combination. Plus, they're easy to make and will impress your guests.

The Perfect Blend of Flavors

Ingredients:

To make the perfect Italian sausage stuffing, you will need some key ingredients that are commonly found in an Italian kitchen. These include Italian sausage, bread, onions, celery, garlic, and herbs such as parsley, sage, and thyme. The combination of these ingredients creates a flavorful and aromatic base for the stuffing.

Preparation:

The first step to making this delicious stuffing is to remove the casings from the Italian sausage and cook it in a skillet until it is browned and crumbled. Next, add in the onions, celery, and garlic, and sauté until they are soft and translucent. The aroma of these ingredients will start to fill your kitchen, making your mouth water in anticipation.

Once the vegetables are cooked, add in the herbs and some Italian bread crumbs to the skillet. This will help absorb the flavors and moisture from the sausage and vegetables. Continue to cook until the bread crumbs are lightly toasted and well combined with the other ingredients.

Additional Tips:

To take your Italian sausage stuffing to the next level, you can add in some additional ingredients such as chopped apples, dried cranberries, or chestnuts. These will add a touch of sweetness and texture to the dish, making it even more delicious. You can also experiment with different types of bread, such as ciabatta or focaccia, to give your stuffing a unique twist.

Serving Suggestions:

This best Italian sausage stuffing recipe can be served as a side dish with your favorite meat, such as roasted chicken or turkey. It can also be enjoyed as a main dish by adding some cooked pasta and parmesan cheese. And if you have any leftovers, you can use them to make stuffed peppers or mushrooms for a quick and tasty meal.

In Conclusion

In conclusion, this Italian sausage stuffing is a versatile and flavorful dish that will elevate any meal. With its perfect blend of flavors and easy preparation, it is no wonder that it is a staple in many Italian households. So why not give it a try and impress your loved ones with this delicious and authentic recipe.

17 best italian sausage stuffing recipe Dive into deliciousness!

Apple, Fennel & Italian Sausage Stuffing

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 tablespoons olive oil divided
  • 500 grams Italian pork sausages mild, about 4 - 5 sausages, removed from casings
  • 1 1/2 cups diced onion
  • 2 garlic cloves minced
  • 1 1/2 cups fennel bulb diced
  • 2 teaspoons fennel seeds dried
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried sage
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 5 cups Honeycrisp apples local, cored, unpeeled and ½” diced, about 4 - 5 medium apples
  • 2 eggs lightly beaten with 2 tablespoons of water
  • 3/4 cup grated Parmesan cheese freshly, divided ½ cup and ¼ cup each
  • sage leaves Fresh, for garnish, optional

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 215 milligrams
  • Fat : 52 grams
  • Fiber : 7 grams
  • Protein : 29 grams
  • SaturatedFat : 19 grams
  • Sodium : 1860 milligrams
  • Sugar : 19 grams
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