15 Best Italian Sausage Rigatoni Recipe You Won't Believe The Taste!

Published on: Mar 16, 2024

Italian sausage rigatoni is a classic and beloved dish that is sure to please any pasta lover. Its hearty and robust flavors make it a popular choice for family dinners and special occasions. While there are many variations of this dish, we have found the best Italian sausage rigatoni recipe that will leave your taste buds wanting more. This recipe is simple yet packed with flavor, making it the perfect addition to your dinner rotation. So, let's get cooking and discover the secrets to the perfect Italian sausage rigatoni!

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1 of 20

Baked Ziti

Main Ingredients: Rigatoni Pasta, Extra Virgin Olive Oil, Italian
Easy Baked Ziti - Cooking Classy
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If you're a fan of hearty and comforting pasta dishes, then this beer can chicken baked ziti recipe is a must-try. The combination of tender chicken, rich tomato sauce, and gooey melted cheese is simply irresistible. Plus, it's a great way to use up any leftover chicken from your beer can chicken dinner.
Main Ingredients: Marinara, Rigatoni, Italian Sausage, Onion, Garlic
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For a twist on classic spaghetti and meatballs, try this Italian sausage rigatoni recipe. The spicy sausage adds a kick of flavor to the dish, while the rigatoni pasta provides the perfect texture to soak up all the delicious sauce. Serve with a side of garlic bread for a complete meal.
3 of 20

Italian Sausage Rigatoni with Spicy Cream Sauce

Main Ingredients: Rigatoni Pasta, Olive Oil, Onion, Italian Sausage
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If you're a fan of creamy pasta dishes, then you'll love this Italian sausage rigatoni with spicy cream sauce recipe. The combination of spicy sausage and creamy sauce creates a perfect balance of flavors. Add some fresh herbs like basil or parsley for a pop of freshness.
4 of 20

Italian Sausage Rigatoni with Spicy Tomato Cream Sauce

Main Ingredients: Rigatoni, Italian Sausage, Olive Oil, Pancetta, Onion
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Another variation of the previous recipe, this Italian sausage rigatoni with spicy tomato cream sauce is a delicious way to switch up your beer can chicken dinner. The tangy tomato sauce combined with the spicy sausage creates a burst of flavor in every bite.
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Sweet Italian Sausage & Rigatoni Bake

Main Ingredients: Rigatoni, Extra Virgin Olive Oil, Sweet Italian
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If you have a sweet tooth, then this sweet Italian sausage and rigatoni bake is the perfect recipe for you. The combination of sweet and savory flavors in this dish is simply irresistible. Plus, it's a great way to use up any leftover beer can chicken.
6 of 20

Crock Pot Italian Sausage Rigatoni

Main Ingredients: Ground Italian Sausage, Uncooked Rigatoni, Minced
Looking for an easy and convenient way to enjoy your beer can chicken? Try this crock pot Italian sausage rigatoni recipe. Simply toss all the ingredients into your crock pot and let it cook for a few hours. The result is a flavorful and tender chicken dish that will have you coming back for seconds.
7 of 20

Rigatoni Pasta Bake

Main Ingredients: Rigatoni Pasta, Ground Beef, Italian Sausage, Contadina
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This rigatoni pasta bake is a great way to use up any leftover beer can chicken. The combination of tender chicken, flavorful vegetables, and gooey melted cheese makes this dish a family favorite. Serve with a side salad for a complete and satisfying meal.
8 of 20

“Date Me” Creamy Sausage Rigatoni Pasta

Main Ingredients: Extra Virgin Olive Oil, Large Onion, Garlic Cloves
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If you're looking for a romantic dinner idea, then this "date me" creamy sausage rigatoni pasta is the perfect recipe to impress your significant other. The creamy sauce and flavorful sausage make this dish a crowd-pleaser. Don't forget to top it off with some freshly grated Parmesan cheese for an added touch of decadence.
9 of 20

Meat Lovers Pizza Casserole

Main Ingredients: Pasta Sauce, Italian Sausage, Minced Garlic, Rigatoni
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Who says you need a pizza crust to enjoy your favorite pizza flavors? This meat lovers pizza casserole is a great way to satisfy your pizza cravings without all the carbs. The combination of beer can chicken, pepperoni, and Italian sausage creates a flavorful and filling dish that will have everyone asking for seconds.
10 of 20

Pepper and Sausage Rigatoni

Main Ingredients: Rigatoni, Italian Sausage, Red Bell Pepper, Yellow Bell
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For a simple and flavorful beer can chicken recipe, try this pepper and sausage rigatoni. The combination of spicy sausage and sweet bell peppers creates a perfect balance of flavors. Plus, it's a great way to use up any leftover chicken from your beer can chicken dinner.
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This Italian sausage rigatoni bake is a great way to switch up your usual beer can chicken dinner. The combination of tender chicken, spicy sausage, and creamy sauce makes this dish a family favorite. Serve with a side of garlic bread for a complete and satisfying meal.
12 of 20

Spicy Sausage Pasta Bake

Main Ingredients: Rigatoni Pasta, Italian Sausages, Garlic, Mascarpone
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If you're a fan of spicy food, then this spicy sausage pasta bake is a must-try. The combination of spicy sausage, tangy tomato sauce, and gooey melted cheese creates a burst of flavor in every bite. Serve with a side salad for a complete and satisfying meal.
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This country Italian pasta dish is a great way to use up any leftover beer can chicken. The combination of tender chicken, flavorful vegetables, and creamy sauce creates a hearty and satisfying meal. Add some fresh herbs like thyme or rosemary for an added burst of flavor.
14 of 20

Creamy Sausage Pasta

Main Ingredients: Italian Sausage, Dry White Wine, Tomato Paste, Garlic
If you're a fan of creamy pasta dishes, then this creamy sausage pasta recipe is a must-try. The combination of spicy sausage and creamy sauce creates a perfect balance of flavors. Plus, it's a great way to use up any leftover beer can chicken.
15 of 20

Classic Cheesy Stuffed Sausage Pasta Bake

Main Ingredients: Rigatoni Pasta, Italian Sausage, Pasta Sauce, Ricotta
This classic cheesy stuffed sausage pasta bake is a crowd-pleaser. The combination of tender chicken, spicy sausage, and gooey melted cheese creates a delicious and satisfying dish. Serve with a side of garlic bread for a complete meal.
16 of 20

Pasta with Baby Spinach, Tomatoes and Italian Sausage

Main Ingredients: Rigatoni Pasta, Extra Virgin Olive Oil, Baby Spinach
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For a lighter and healthier option, try this pasta with baby spinach, tomatoes, and Italian sausage recipe. The combination of fresh vegetables and flavorful sausage creates a delicious and nutritious dish. Add some red pepper flakes for an extra kick of spice.
17 of 20

Three Cheese Rigatoni

Main Ingredients: Rigatoni, Olive Oil, Italian Sausage, Butter, Garlic
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This three cheese rigatoni recipe is a great way to use up any leftover beer can chicken. The combination of three different types of cheese creates a rich and flavorful dish. Serve with a side of garlic bread for a complete and satisfying meal.
18 of 20

One Pot Sausage & Mushroom Pasta

Main Ingredients: Olive Oil, Italian Sausage, Garlic, Small Onion, Button
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If you're looking for a quick and easy beer can chicken recipe, then this one pot sausage and mushroom pasta is the answer. Simply toss all the ingredients into one pot and let it cook for a few minutes. The result is a flavorful and hearty dish that will have everyone asking for seconds.
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This Italian sausage pasta recipe is a classic and delicious way to enjoy your beer can chicken. The combination of tender chicken, spicy sausage, and tangy tomato sauce creates a perfect balance of flavors. Serve with a side salad for a complete meal.
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Baked Ziti with Homemade Sauce

Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Red Wine
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If you're a fan of homemade pasta sauce, then this baked ziti with homemade sauce recipe is a must-try. The combination of tender chicken, rich tomato sauce, and gooey melted cheese is simply irresistible. Plus, it's a great way to use up any leftover beer can chicken. So there you have it, the top 20 beer can chicken recipes that are sure to satisfy your cravings. From classic Italian dishes to creative twists on traditional favorites, these recipes are a great way to enjoy your beer can chicken in a whole new way. Don't forget to add some fresh herbs, spices, or your favorite toppings to make these dishes your own. Happy cooking!

Ingredients

Sausage:

  • 1 pound sweet Italian sausage, casings removed
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced

Sauce:

  • 1 can (28 oz) crushed tomatoes
  • 1 can (6 oz) tomato paste
  • 1 cup chicken broth
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Pasta:

  • 1 pound rigatoni pasta
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil

Instructions

Step 1: Cook the Sausage

Start by heating a large skillet over medium-high heat. Add the olive oil, onion, and garlic and cook until softened, about 5 minutes. Add the sweet Italian sausage and cook until browned and fully cooked, breaking it up into small pieces with a wooden spoon. Drain any excess fat and set the sausage mixture aside.

Step 2: Make the Sauce

In the same skillet, add the crushed tomatoes, tomato paste, chicken broth, Italian seasoning, salt, and black pepper. Bring to a simmer and let cook for about 10 minutes, stirring occasionally.

Step 3: Cook the Pasta

While the sauce is simmering, cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.

Step 4: Combine and Serve

Add the cooked sausage mixture to the sauce and stir to combine. Let the sauce continue to simmer for a few more minutes. Add the cooked pasta to the sauce and toss to coat evenly. Sprinkle with Parmesan cheese and fresh basil and serve hot.

This best Italian sausage rigatoni recipe is sure to become a family favorite. The combination of the spicy sausage and flavorful sauce creates a perfectly balanced and satisfying dish. So why not give it a try and impress your loved ones with your culinary skills? Buon appetito!

15 best italian sausage rigatoni recipe You won't believe the taste!

Baked Ziti

yield: 6 total time: 35 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 23 1/2 ounces marinara sauce organic
  • 3 1/2 cups ziti or penne pasta
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 1 cup whole milk ricotta cheese
  • 2 tablespoons dried basil
  • 1/2 teaspoon sea salt
  • 2 tablespoons pasta water
  • 2 tablespoons olive oil

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 64 grams
  • Cholesterol : 50 milligrams
  • Fat : 22 grams
  • Fiber : 5 grams
  • Protein : 23 grams
  • SaturatedFat : 10 grams
  • Sodium : 980 milligrams
  • Sugar : 12 grams
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