18 Best Italian Sausage Manicotti Recipe Unleash Your Inner Chef!
Published on: Mar 16, 2024
Italian cuisine is known for its delicious and hearty dishes, and one of the most beloved dishes is manicotti. This classic Italian dish is made with tube-shaped pasta filled with a savory filling and topped with a rich and flavorful sauce. However, the key to making the best manicotti lies in the Italian sausage. In this article, we will share with you our best Italian sausage manicotti recipe that is sure to impress your family and friends.
Main Ingredients: Manicotti, Hot Italian Sausage, Shredded Mozzarella
Looking for a hearty and delicious meal to serve your family or guests? Look no further than these mouthwatering sausage stuffed manicotti recipes. With a combination of savory Italian sausage, rich cheeses, and flavorful sauces, these dishes are sure to impress and satisfy any appetite.
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Baked Italian Sausage Manicotti
Main Ingredients: Italian Sausage, Cottage Cheese, Mozzarella Cheese
Take your manicotti to the next level with this baked Italian sausage version. Cooked in a rich tomato sauce and topped with a generous amount of mozzarella and parmesan cheese, this dish is sure to be a crowd-pleaser. Plus, the flavors only get better as it bakes in the oven, making for a perfect make-ahead meal.
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Pork Mascarpone Manicotti
Main Ingredients: Manicotti, Bulk Italian Sausag, Pecorino Romano Cheese
For a creamy and decadent twist on traditional manicotti, try this pork mascarpone recipe. The tangy mascarpone cheese adds a unique and delicious flavor to the dish, while the pork adds a heartiness that will leave you feeling satisfied. Serve with a simple side salad for a well-rounded meal.
Main Ingredients: Olive, Tomato Sauce, Italian Sausage, Bread Crumbs
If you're a fan of Olive Garden's giant stuffed rigatoni, you'll love this homemade version. Made with Italian sausage, creamy ricotta cheese, and a generous amount of marinara sauce, this dish is a perfect copycat of the restaurant favorite. Serve with garlic bread for a complete Italian-inspired meal.
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Manicotti
Main Ingredients: Manicotti, Cottage Cheese, Shredded Mozzarella Cheese
For a classic and simple manicotti recipe, try this one. Made with a traditional meat and cheese filling and topped with a rich marinara sauce, this dish is sure to please even the pickiest eaters. Plus, it's a great way to introduce kids to the world of Italian cuisine.
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Easy Cheesy Manicotti
Main Ingredients: Manicotti, Ricotta Cheese, Mozzarella Cheese, Parmesan
This easy cheesy manicotti recipe is perfect for busy weeknights. Made with a combination of ricotta, mozzarella, and parmesan cheese, this dish is a cheese-lover's dream. And with only a handful of ingredients, it's a simple and delicious meal that the whole family will enjoy.
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Easy Manicotti
Main Ingredients: Manicotti, Marinara Sauce, Ricotta Cheese, Shredded
If you're short on time but still want a delicious homemade meal, try this easy manicotti recipe. Made with store-bought marinara sauce and pre-cooked manicotti shells, this dish comes together in no time. And with a filling made from a combination of Italian sausage and ground beef, it's packed with flavor.
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Stuffed Manicotti
Main Ingredients: Manicotti, Ricotta Cheese, Mozzarella Cheese, Parmesan
Take your manicotti to the next level with this stuffed version. Made with a flavorful filling of ground beef, Italian sausage, and a variety of cheeses, this dish is rich and satisfying. And with a creamy and delicious sauce, it's a perfect comfort food meal for any occasion.
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Stuffed Manicotti with Beef
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrot, Medium Onion
For a meatier version of stuffed manicotti, try this recipe with beef. The combination of ground beef and Italian sausage makes for a hearty and flavorful filling, while the addition of spinach adds a touch of freshness. Serve with a side of garlic bread for a complete meal.
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Three Cheese Stuffed Manicotti
Main Ingredients: Low Fat Cottage Cheese, Shredded Mozzarella Cheese
If you love cheese, this three cheese stuffed manicotti is the perfect recipe for you. Made with a combination of ricotta, mozzarella, and parmesan cheese, this dish is rich, creamy, and oh-so-delicious. And with a simple marinara sauce, it's a classic and crowd-pleasing dish.
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Chicken and Spinach Manicotti
Main Ingredients: Manicotti, Spinach, Chicken Meat, Egg, Ricotta Cheese
For a lighter and healthier twist on traditional manicotti, try this chicken and spinach version. The combination of chicken, spinach, and a creamy ricotta cheese filling makes for a flavorful and nutritious meal. And with a simple tomato sauce, it's a perfect dish for any night of the week.
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Beef and Cheese Stuffed Manicotti
Main Ingredients: Ground Beef, Whole Milk Ricotta Cheese, Freshly Grated
For a meatier and heartier version of manicotti, try this beef and cheese recipe. Made with a combination of ground beef, Italian sausage, and a variety of cheeses, this dish is filling and delicious. Plus, it's a great way to sneak some veggies into your meal with the addition of spinach in the filling.
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Sausage Manicotti
Main Ingredients: Manicotti Pasta, Frozen Spinach, Ground Italian
This sausage manicotti is a flavorful and satisfying twist on the classic recipe. Made with a combination of Italian sausage, spinach, and creamy ricotta cheese, this dish is sure to be a hit with your taste buds. And with a simple tomato sauce, it's a perfect meal for any night of the week.
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Beef Manicotti
Main Ingredients: Manicotti, Sauce, Extra Lean Ground Beef, Mushrooms
For a simple and delicious beef manicotti recipe, look no further. Made with a hearty filling of ground beef, Italian sausage, and a variety of cheeses, this dish is sure to please. Serve with a side salad for a well-rounded meal that the whole family will enjoy.
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Sausage and Mushroom Manicotti
Main Ingredients: Johnsonville Sweet Italian Sausage Links, Onion, Button
If you love the combination of sausage and mushrooms, this manicotti recipe is the perfect one for you. The rich and savory flavors of the sausage and mushrooms pair perfectly with the creamy and cheesy filling. And with a simple marinara sauce, it's a dish that will have everyone coming back for seconds.
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Manicotti with Meat Sauce
Main Ingredients: Manicotti, Ground Beef, Kosher Salt, Ground Black
For a heartier and meatier version of traditional manicotti, try this recipe with a meat sauce. Made with a combination of ground beef and Italian sausage, this dish has a rich and flavorful meat sauce that pairs perfectly with the creamy and cheesy filling. Serve with a side of garlic bread for a complete meal.
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Mexican Manicotti Casserole
Main Ingredients: Lean Ground Beef, Refried Beans, Taco Seasoning
For a fun and flavorful twist on traditional manicotti, try this Mexican-inspired casserole version. Made with a combination of ground beef, black beans, and salsa, this dish has a delicious and unique flavor. And with a generous amount of cheese, it's a perfect comfort food meal that the whole family will love.
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Homemade Manicotti
Main Ingredients: Olive Oil, Onion, Ground Turkey, Italian Seasoning
For a classic and homemade version of manicotti, try making your own pasta shells. While it may seem intimidating, making your own manicotti shells is actually quite simple and the end result is well worth the effort. Fill them with your favorite meat and cheese filling and top with a rich marinara sauce for a delicious and satisfying meal.
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Manicotti with 3-Cheese Filling
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Minced Garlic
If you're a cheese lover, this three cheese manicotti recipe is the one for you. Made with a combination of ricotta, mozzarella, and parmesan cheese, this dish is rich, creamy, and oh-so-delicious. And with a simple tomato sauce, it's a classic and crowd-pleasing dish that will have everyone asking for seconds.
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Parmesan Chicken Manicotti
Main Ingredients: Manicotti, Part Skim Ricotta Cheese, Shredded Parmesan
For a unique and delicious twist on traditional manicotti, try this parmesan chicken version. Made with a combination of chicken, spinach, and a creamy ricotta cheese filling, this dish is a perfect balance of flavors. And with a generous amount of parmesan cheese on top, it's a dish that will have your taste buds singing.
The Importance of Italian Sausage in Manicotti
When it comes to making the perfect manicotti, the Italian sausage plays a crucial role in adding depth and flavor to the dish. The savory and spicy flavors of Italian sausage are the perfect complement to the creamy and cheesy filling of the manicotti. It adds a unique depth of flavor that cannot be achieved with any other type of meat. So, if you want to make the best manicotti, using Italian sausage is a must.
Choosing the Right Italian Sausage
When it comes to choosing Italian sausage for your manicotti, there are a few things to keep in mind. Firstly, opt for fresh Italian sausage instead of the pre-cooked or smoked variety. This will ensure that the sausage retains its natural flavors and doesn't become too dry when cooked. Secondly, look for spicy or hot Italian sausage to add an extra kick to your manicotti. However, if you prefer a milder flavor, you can also use sweet Italian sausage.
Making Your Own Italian Sausage
If you are feeling adventurous, you can also make your own Italian sausage at home. This will not only give you complete control over the flavors and ingredients, but it will also take your manicotti to the next level. You can use a mix of ground pork and beef, along with traditional Italian herbs and spices, to make a delicious and flavorful sausage for your manicotti.
Our Best Italian Sausage Manicotti Recipe
Now that you understand the importance of Italian sausage in manicotti, let's move on to our best Italian sausage manicotti recipe. For this recipe, you will need:
1 pound of fresh Italian sausage
1 box of manicotti pasta
1 cup of ricotta cheese
1 cup of shredded mozzarella cheese
1 egg, beaten
1 cup of your favorite tomato sauce
1 tablespoon of Italian seasoning
Salt and pepper to taste
To make the filling, remove the casings from the Italian sausage and cook it in a skillet until browned. In a separate bowl, mix together the ricotta cheese, mozzarella cheese, egg, and Italian seasoning. Once the sausage is cooked, add it to the cheese mixture and combine well.
Preheat your oven to 375°F and cook the manicotti according to package instructions. Once they are slightly softened, remove them from the water and let them cool.
Next, stuff the cooled manicotti shells with the sausage and cheese filling. Place them in a baking dish and top with your favorite tomato sauce. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Serve your best Italian sausage manicotti hot and enjoy the delicious flavors of the Italian sausage in every bite. This recipe is sure to become a family favorite and will have everyone asking for seconds.
In conclusion, when it comes to making the best manicotti, Italian sausage is the key ingredient that adds depth and flavor to the dish. Whether you choose to use store-bought or make your own, make sure to include Italian sausage in your next manicotti recipe for a delicious and authentic Italian experience.
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