17 Best Italian Sausage And Peppers Pasta Recipe Elevate Your Taste Buds!
Published on: Mar 15, 2024
Pasta dishes are a staple in Italian cuisine, and one of the most beloved recipes is the classic sausage and peppers pasta. This hearty and flavorful dish brings together the bold flavors of Italian sausage, tangy peppers, and savory pasta for a satisfying meal that is perfect for any occasion. Whether you are looking for a quick weeknight dinner or an impressive dish to wow your guests, this is the best Italian sausage and peppers pasta recipe that will never disappoint. So, let's dive in and discover the secrets to making this delicious and comforting dish.
Main Ingredients: Pasta, Sweet Italian Sausage, Small Onion, Garlic
This classic Italian dish is a favorite among many, and for good reason. The combination of flavorful Italian sausage, sweet bell peppers, and tangy tomato sauce creates a perfect balance of flavors. The best part? It's incredibly simple to make!
To start, cook your Italian sausage in a pan until it's browned and cooked through. While that's cooking, chop up your bell peppers into bite-sized pieces. Once the sausage is done, remove it from the pan and set it aside, leaving the delicious drippings in the pan. In the same pan, sauté your peppers until they're tender. Then, add your sausage back in and pour in your favorite tomato sauce. Let everything simmer together for a few minutes before adding in your cooked pasta. Serve with a sprinkle of freshly grated parmesan cheese for an extra touch of flavor.
2of 18
Italian Sausage and Peppers Pasta- 200th Post
Main Ingredients: Extra Virgin Olive Oil, Ground Italian Sausage, Bell
What better way to celebrate a milestone than with a delicious pasta dish? This Italian sausage and peppers pasta is the perfect way to mark the occasion. With a slightly spicy kick from the sausage and the sweetness of the peppers, this dish is sure to be a crowd-pleaser.
To make this dish, start by cooking your Italian sausage until it's browned and cooked through. While that's cooking, chop up your peppers into bite-sized pieces. Once the sausage is done, remove it from the pan and set it aside. Add your peppers to the same pan and sauté them until they're tender. Then, add your sausage back in and pour in your favorite marinara sauce. Let everything simmer together for a few minutes before adding in your cooked pasta. Top with some fresh basil leaves for a burst of flavor and color.
3of 18
Spicy Italian Sausage and Peppers Pasta
Main Ingredients: Rigatoni, Olive Oil, Spicy Italian Sausage, Bell
If you like a little heat in your dishes, then this spicy Italian sausage and peppers pasta is for you. The combination of spicy sausage, sweet peppers, and tangy tomato sauce will have your taste buds dancing with each bite. It's the perfect dish for those who like a little kick in their meals.
To make this dish, start by cooking your spicy Italian sausage until it's browned and cooked through. While that's cooking, chop up your bell peppers into bite-sized pieces. Once the sausage is done, remove it from the pan and set it aside. In the same pan, sauté your peppers until they're tender. Then, add your sausage back in and pour in your favorite tomato sauce. Let everything simmer together for a few minutes before adding in your cooked pasta. For an extra kick, sprinkle in some red pepper flakes before serving.
4of 18
Crockpot Italian Sausage Soup
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
This hearty and comforting Crockpot Italian sausage soup is the perfect meal for a chilly day. It's loaded with flavorful Italian sausage, vegetables, and pasta, making it a complete and satisfying dish. Plus, it's all made in one pot, making clean-up a breeze.
To make this soup, start by cooking your Italian sausage in a pan until it's browned and cooked through. While that's cooking, chop up your vegetables, such as carrots, celery, and onions. Once the sausage is done, remove it from the pan and set it aside. In the same pan, sauté your vegetables until they're tender. Then, transfer everything to the slow cooker and add in your favorite broth, canned tomatoes, and uncooked pasta. Let everything cook on low for a few hours until the pasta is tender. Serve with some freshly chopped parsley for a pop of color and flavor.
5of 18
One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
For those busy weeknights when you don't have a lot of time to cook, this one-pan Italian sausage and pepper pasta is the perfect solution. It's all made in one pan, meaning less dishes to wash, and it's ready in just 30 minutes.
To make this dish, start by cooking your Italian sausage until it's browned and cooked through. While that's cooking, chop up your bell peppers into bite-sized pieces. Once the sausage is done, remove it from the pan and set it aside. In the same pan, sauté your peppers until they're tender. Then, add your sausage back in and pour in your favorite tomato sauce. Let everything simmer together for a few minutes before adding in your uncooked pasta. Cover the pan and let the pasta cook for about 15-20 minutes, stirring occasionally, until it's tender. Serve with a sprinkle of freshly grated parmesan cheese for an extra touch of flavor.
6of 18
Sausage Pepper Pasta
Main Ingredients: Pasta, Olive Oil, Italian Sausages, Peppers, Small
If you're looking for a simple and flavorful pasta dish, then this sausage pepper pasta is the way to go. It's made with just a handful of ingredients but packs a punch in terms of flavor. Plus, it's ready in under 30 minutes, making it the perfect option for a quick and easy weeknight meal.
To make this dish, start by cooking your Italian sausage until it's browned and cooked through. While that's cooking, chop up your bell peppers into bite-sized pieces. Once the sausage is done, remove it from the pan and set it aside. In the same pan, sauté your peppers until they're tender. Then, add your sausage back in and pour in your favorite tomato sauce. Let everything simmer together for a few minutes before adding in your cooked pasta. Serve with a sprinkle of freshly chopped parsley for a burst of freshness.
7of 18
Tuscan Sausage Pasta
Main Ingredients: Pasta, Italian Sausages, Garlic, Chicken Broth, Dijon
This Tuscan sausage pasta is a twist on the classic Italian dish that is sure to become a new favorite. It's loaded with flavorful Italian sausage, sun-dried tomatoes, spinach, and a creamy sauce that is to die for.
To make this dish, start by cooking your Italian sausage until it's browned and cooked through. While that's cooking, chop up some sun-dried tomatoes and drain a can of artichoke hearts. Once the sausage is done, remove it from the pan and set it aside. In the same pan, sauté your sun-dried tomatoes and artichoke hearts for a few minutes. Then, add your sausage back in and pour in some heavy cream and chicken broth. Let everything simmer together for a few minutes before adding in your cooked pasta and some fresh spinach. Serve with a sprinkle of shredded parmesan cheese for an extra touch of flavor.
This simple and delicious Italian sausage pasta is a staple in many households. It's made with just a few ingredients but is loaded with flavor, making it the perfect weeknight meal. Plus, it's ready in just 20 minutes!
To make this dish, start by cooking your Italian sausage until it's browned and cooked through. While that's cooking, chop up some fresh garlic and drain a can of canned tomatoes. Once the sausage is done, remove it from the pan and set it aside. In the same pan, sauté your garlic for a minute before adding in your canned tomatoes. Let everything simmer together for a few minutes before adding in your cooked pasta. Serve with a sprinkle of freshly grated parmesan cheese for a touch of saltiness.
This classic combination of Italian sausage and peppers is a staple in many Italian households. It's a simple and flavorful dish that can be served on its own or used as a topping for sandwiches or pizza. Plus, it's ready in just 30 minutes.
To make this dish, start by cooking your Italian sausage until it's browned and cooked through. While that's cooking, chop up your bell peppers into bite-sized pieces. Once the sausage is done, remove it from the pan and set it aside. In the same pan, sauté your peppers until they're tender. Then, add your sausage back in and let everything simmer together for a few minutes. Serve on its own or use as a topping for your favorite dishes.
This creamy Italian sausage pasta is comfort food at its finest. It's made with flavorful Italian sausage, a creamy sauce, and your favorite pasta for a dish that will warm you up from the inside out.
To make this dish, start by cooking your Italian sausage until it's browned and cooked through. While that's cooking, chop up some fresh rosemary and thyme. Once the sausage is done, remove it from the pan and set it aside. In the same pan, sauté your herbs for a minute before adding in some heavy cream and chicken broth. Let everything simmer together for a few minutes before adding in your cooked pasta. Serve with a sprinkle of freshly grated parmesan cheese for an extra touch of flavor.
11of 18
Sausage & Pepper Pasta
Main Ingredients: Italian Sausage, Vegetable Oil, Green Bell Peppers, Red
If you're a fan of the classic Italian dish, then you'll love this sausage & pepper pasta. It's made with the same flavors but in a pasta form, making it a fun and delicious twist on the original. Plus, it's ready in just 30 minutes!
To make this dish, start by cooking your Italian sausage until it's browned and cooked through. While that's cooking, chop up your bell peppers into bite-sized pieces. Once the sausage is done, remove it from the pan and set it aside. In the same pan, sauté your peppers until they're tender. Then, add your sausage back in and pour in your favorite marinara sauce. Let everything simmer together for a few minutes before adding in your cooked pasta. Serve with a sprinkle of freshly chopped parsley for a pop of color and flavor.
12of 18
Baked Pasta with Italian Sausage and Roasted Vegetables
Main Ingredients: Vegetables, Zucchinis, Red Bell Pepper, Salt, Pepper
This baked pasta dish is a great way to incorporate more vegetables into your meals without sacrificing flavor. It's made with roasted vegetables, flavorful Italian sausage, and your favorite pasta, all baked together for a delicious and comforting dish.
To make this dish, start by roasting your favorite vegetables, such as zucchini, bell peppers, and onions, until they're tender. While that's roasting, cook your Italian sausage until it's browned and cooked through. Once the vegetables are done, mix them together with the sausage and your favorite marinara sauce. Pour this mixture over your cooked pasta and top with some shredded mozzarella cheese. Bake in the oven for about 10-15 minutes until the cheese is melted and bubbly. Serve with some freshly chopped parsley for a burst of freshness.
13of 18
Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
This penne pasta dish is a great option for those who love a hearty and flavorful sauce. The Italian sausage sauce is loaded with spices and herbs, making it a perfect match for the penne pasta. Plus, it's ready in just 20 minutes!
To make this dish, start by cooking your Italian sausage until it's browned and cooked through. While that's cooking, chop up some fresh basil and oregano. Once the sausage is done, remove it from the pan and set it aside. In the same pan, sauté your herbs for a minute before adding in some canned tomatoes and tomato sauce. Let everything simmer together for a few minutes before adding in your cooked penne pasta. Serve with a sprinkle of shredded parmesan cheese for a touch of saltiness.
This hearty and flavorful soup is the perfect meal for a chilly day. It's made with Italian sausage, white beans, and vegetables for a complete and satisfying dish. Plus, it's all made in one pot, making clean-up a breeze.
To make this soup, start by cooking your Italian sausage until it's browned and cooked through. While that's cooking, chop up some fresh garlic and onions. Once the sausage is done, remove it from the pan and set it aside. In the same pan, sauté your garlic and onions until they're tender. Then, add your sausage back in and pour in some chicken broth, canned tomatoes, and canned white beans. Let everything simmer together for a few minutes before serving with some freshly chopped parsley for a burst of freshness.
15of 18
Italian Sausage and Pumpkin Pasta
Main Ingredients: Pasta, Olive Oil, Italian Sausage, Garlic, Onion, Bay
This unique and delicious pasta dish is perfect for the fall season. The combination of Italian sausage and pumpkin creates a perfect balance of flavors that is sure to impress. Plus, it's ready in just 30 minutes!
To make this dish, start by cooking your Italian sausage until it's browned and cooked through. While that's cooking, chop up some fresh sage and thyme. Once the sausage is done, remove it from the pan and set it aside. In the same pan, sauté your herbs for a minute before adding in some canned pumpkin, heavy cream, and chicken broth. Let everything simmer together for a few minutes before adding in your cooked pasta. Serve with a sprinkle of shredded parmesan cheese for an extra touch of flavor.
16of 18
Fettuccine With Chicken Italian Sausage
Main Ingredients: Pasta, Diced Tomatoes, Italian Sausage, Olive Oil
If you're looking for a lighter option, then this fettuccine with chicken Italian sausage is the way to go. The combination of chicken sausage, flavorful herbs, and creamy sauce creates a delicious and satisfying dish that won't weigh you down.
To make this dish, start by cooking your chicken Italian sausage until it's browned and cooked through. While that's cooking, chop up some fresh rosemary and thyme. Once the sausage is done, remove it from the pan and set it aside. In the same pan, sauté your herbs for a minute before adding in some heavy cream and chicken broth. Let everything simmer together for a few minutes before adding in your cooked fettuccine. Serve with a sprinkle of freshly chopped parsley for a pop of color and flavor.
This simple and flavorful dish is a staple in many Italian households. The combination of Italian sausage, sweet bell peppers, and tangy tomatoes creates a perfect balance of flavors that is sure to please everyone at the dinner table.
To make this dish, start by cooking your Italian sausage until it's browned and cooked through. While that's cooking, chop up your bell peppers into bite-sized pieces. Once the sausage is done, remove it from the pan and set it aside. In the same pan, sauté your peppers until they're tender. Then, add your sausage back in and pour in some canned tomatoes. Let everything simmer together for a few minutes before serving with some freshly chopped oregano for a burst of flavor.
18of 18
Italian Sausage in Tomato Cream Sauce Pasta
Main Ingredients: Italian Sausage, Onion, Garlic, Pasta, Dry White Wine
The Importance of Using the Best Ingredients
When it comes to creating the perfect Italian sausage and peppers pasta, the quality of your ingredients is crucial. Using high-quality Italian sausage is essential as it is the star of this dish and provides a robust and savory flavor. Look for sausage made with fennel seeds and garlic for an authentic taste. Fresh bell peppers are also a must for this recipe, as they add a vibrant pop of color and a tangy sweetness to balance out the spiciness of the sausage.
Homemade or Store-Bought Pasta?
While making your pasta from scratch may seem like a daunting task, it can make a significant difference in the final result of your dish. Freshly made pasta has a delicate texture and absorbs the flavors of the sauce better than dried pasta. However, if time is an issue, using good quality dried pasta is also a suitable option. Just be sure to cook it al dente to avoid ending up with a mushy dish.
Sautéing vs. Grilling
Traditionally, the sausage and peppers for this dish are grilled. However, if you don't have access to a grill or prefer a quicker method, sautéing is an excellent alternative. The key to achieving a deep flavor is to cook the sausage until it is slightly browned, and the peppers until they are caramelized. This process brings out the sweetness of the peppers and infuses the sausage with their flavors.
Making the Perfect Sauce
The sauce is what ties all the ingredients together in this recipe, and it is essential to get it just right. Using a combination of crushed tomatoes and tomato paste creates a thick and rich sauce that coats the pasta beautifully. Adding oregano and basil to the sauce gives it an Italian touch and complements the flavors of the sausage and peppers perfectly.
Don't Neglect the Seasoning
Seasoning is crucial in any dish, and this recipe is no exception. Salt and pepper are the basics, but don't be afraid to experiment with other herbs and spices to enhance the flavors. Red pepper flakes can add a kick of heat, while granulated garlic can bring out the flavors of the sausage even more. Taste and adjust the seasoning as needed to achieve the perfect balance.
So there you have it, the secrets to making the best Italian sausage and peppers pasta. Remember, using the best ingredients, perfecting the cooking techniques, and paying attention to the seasoning are the key elements to creating a delicious and authentic dish that will have everyone asking for seconds. Give this recipe a try, and you'll see why it is a classic favorite in Italian households and restaurants alike. Buon Appetito!
