20 Best Italian Sandwich With Italian Bread Recipe Unlock Flavor Sensations!

Published on: Mar 16, 2024

When it comes to Italian cuisine, there is no denying the popularity of the classic Italian sandwich. Packed with flavorful meats, cheese, and vegetables, it's no wonder this sandwich has become a staple in many households. While there are many variations of this delicious sandwich, the key to making the best Italian sandwich lies in the bread. In this article, we will share with you our favorite Italian bread recipe to take your sandwich game to the next level.

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Simple Garlic Bread

Main Ingredients: Italian Bread, Garlic, Salted Butter, Italian Parsley

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Garlic bread is a classic side dish that pairs perfectly with a variety of meals. To make a simple garlic bread, start by slicing a loaf of Italian bread in half lengthwise. Spread a mixture of butter, minced garlic, and Italian herbs on the cut sides of the bread. Toast in the oven until golden brown and serve warm.

2 of 20

Italian Bread With Tomato Appetizers

Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground

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For a tasty appetizer, try topping slices of Italian bread with diced tomatoes, fresh basil, and mozzarella cheese. Drizzle with olive oil and balsamic vinegar for a burst of flavor. This simple dish is a great way to start any Italian meal.

3 of 20

Cheesy Italian Bread

Main Ingredients: Italian Bread, Butter, Minced Garlic, Grated Parmesan

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This cheesy Italian bread is a crowd-pleaser and a great addition to any party or gathering. Spread a mixture of butter, garlic, and Italian herbs on slices of Italian bread. Top with a generous amount of shredded mozzarella cheese and bake until the cheese is melted and bubbly.

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Traditional Italian Bread Salad

Main Ingredients: Garlic Clove, Olive Oil, Italian Bread, Fresh

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This traditional Italian bread salad, also known as Panzanella, is a delicious and refreshing side dish. Toss pieces of day-old Italian bread with tomatoes, cucumbers, red onion, fresh herbs, and a simple vinaigrette dressing. Let the salad sit for a few minutes to allow the bread to soak up the flavors before serving.

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Spaghetti Stuffed Italian Bread

Main Ingredients: Italian Bread, Italian Sausage, Spaghetti, Spaghetti

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If you're looking for a fun twist on traditional spaghetti, try this recipe for spaghetti stuffed Italian bread. Cook spaghetti according to package instructions and mix with marinara sauce and shredded mozzarella cheese. Slice a loaf of Italian bread lengthwise and scoop out the center, creating a "boat" for the spaghetti mixture to sit in. Fill the bread with the spaghetti and bake until the cheese is melted and the bread is crispy.

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Ditka’s Italian Beef Sandwich

Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black

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This Italian beef sandwich is inspired by the famous Chicago-style sandwich from Ditka's restaurant. Cook thinly sliced beef in a mixture of Italian seasonings, beef broth, and giardiniera until tender. Serve on a toasted Italian roll with giardiniera and provolone cheese for a delicious and hearty sandwich.

7 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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Making homemade Italian meatballs is a great way to add a personal touch to any Italian meal. Mix ground beef, breadcrumbs, Parmesan cheese, eggs, and Italian herbs until well combined. Form into balls and bake in the oven until cooked through. Serve with your favorite marinara sauce and pasta for a classic Italian meal.

8 of 20

The BEST Italian Meatballs

Main Ingredients: Ground Chuck, Ground Pork, Eggs, Italian Bread, Bread

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Looking for the ultimate Italian meatball recipe? Look no further than this recipe for the BEST Italian meatballs. Combine ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, and a variety of Italian herbs and spices. Shape into balls and bake in the oven until browned and cooked through. Serve with your favorite pasta and marinara sauce.

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Weight Watchers Tomato Salad with Grilled Italian Bread

Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Dried

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This Weight Watchers-friendly recipe for tomato salad with grilled Italian bread is a delicious and healthy option. Grill slices of Italian bread until crispy and top with a mixture of fresh tomatoes, basil, and balsamic vinegar. This light and refreshing dish is perfect for a hot summer day.

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Loaded Grilled Italian Sandwich

Main Ingredients: Italian Bread, Kalamata Olives, Garlic, Marinated

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This loaded grilled Italian sandwich is a hearty and delicious meal that is perfect for lunch or dinner. Fill a hoagie roll with thinly sliced salami, ham, prosciutto, and provolone cheese. Grill until the cheese is melted and the bread is crispy. Serve with giardiniera for an extra kick of flavor.

11 of 20

Italian Sub Sandwich

Main Ingredients: Italian Bread, Mayonnaise, Genoa Salami, Pepperoni

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The classic Italian sub sandwich is a staple in many delis and sandwich shops. Fill a hoagie roll with a variety of Italian meats such as salami, ham, prosciutto, and capicola. Add lettuce, tomato, onion, and your choice of condiments for a delicious and filling sandwich.

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Classic Bruschetta

Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma

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Bruschetta is a classic Italian appetizer that is perfect for any occasion. Top slices of Italian bread with a mixture of diced tomatoes, fresh basil, garlic, and olive oil. Sprinkle with Parmesan cheese and bake in the oven until the bread is crispy and the topping is warm.

13 of 20

Italian Meatloaf

Main Ingredients: Ground Beef, Italian Bread, Whole Milk, Grated

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Give your traditional meatloaf a flavorful twist with this Italian-inspired recipe. Mix ground beef, Italian sausage, breadcrumbs, eggs, and a variety of Italian herbs and spices. Bake until cooked through and serve with your favorite pasta and marinara sauce for a delicious and comforting meal.

14 of 20

Italian Egg Sandwich

Main Ingredients: Olive Oil, Large Egg, Italian Bread, Garlic Clove

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This Italian egg sandwich is a great option for a quick and easy breakfast. Cook eggs in a skillet with Italian herbs and spices and place between slices of Italian bread. Add a slice of provolone cheese and prosciutto for an extra burst of flavor.

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Italian Cheesesteak Sandwich

Main Ingredients: Shaved Steak, Onion, Green Pepper, Sliced Mushrooms

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If you love a classic Philly cheesesteak, you'll love this Italian version. Fill a hoagie roll with thinly sliced steak, sautéed peppers and onions, and provolone cheese. Top with a sprinkle of Italian herbs and toast in the oven until the cheese is melted and the bread is crispy.

16 of 20

Mid-Summer Italian Bread Salad

Main Ingredients: Garlic, Italian Bread, Chopped Tomatoes, Cucumber, Red

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This mid-summer Italian bread salad is a great way to use up ripe tomatoes and stale bread. Toss chunks of Italian bread with fresh tomatoes, cucumbers, red onion, and a simple vinaigrette dressing. Let the salad sit for a few minutes to allow the bread to soak up the flavors before serving.

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Grilled Italian Chicken Sandwich

Main Ingredients: Italian Bread, Chicken, Mushrooms, Garlic, Butter

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For a healthier option, try this grilled Italian chicken sandwich. Marinate chicken breasts in a mixture of Italian herbs and olive oil and grill until cooked through. Serve on a toasted Italian roll with lettuce, tomato, and your choice of condiments for a tasty and satisfying meal.

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Chicago Style Italian Beef

Main Ingredients: Beef Roast, Broth, Giardiniera, Red Bell Peppers

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This Chicago-style Italian beef is a delicious and hearty meal that is perfect for a busy weeknight. Cook thinly sliced beef in a mixture of Italian seasonings and beef broth until tender. Serve on a toasted Italian roll with giardiniera and provolone cheese for a taste of the Windy City.

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Italian Antipasto Grilled Cheese Sandwich

Main Ingredients: Italian Bread, Provolone Cheese, Pepperoni, Roasted Red

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For a gourmet twist on the classic grilled cheese sandwich, try this Italian antipasto version. Fill slices of Italian bread with a variety of Italian meats, marinated artichokes, roasted red peppers, and provolone cheese. Grill until the cheese is melted and the bread is crispy for a delicious and satisfying meal.

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The Italian Eye Opener Breakfast Sandwich

Main Ingredients: Butter, Large Eggs, Milk, Salt, Pepper, Parmesan

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This Italian-inspired breakfast sandwich is a great way to start your day. Fill a hoagie roll with eggs, pancetta, roasted red peppers, and provolone cheese. Toast in the oven until the cheese is melted and the bread is crispy for a filling and flavorful breakfast option.

The Importance of Using the Right Italian Bread

Authenticity is Key

One of the main reasons why the right bread is essential for a perfect Italian sandwich is authenticity. Traditional Italian bread is made with simple ingredients - flour, water, yeast, and salt. This simplicity allows the flavors of the sandwich fillings to shine through without overpowering them. Using a different type of bread, such as a baguette or ciabatta, may alter the taste and texture of the sandwich, taking away from its authenticity.

Texture Matters

The texture of the bread is another crucial factor in creating the best Italian sandwich. Italian bread has a crispy crust and a soft, chewy interior, providing the perfect balance of textures. This allows the bread to hold up against the moisture from the fillings without becoming soggy. Using a bread with a softer crust or a denser interior may result in a less satisfying sandwich experience.

The Perfect Size and Shape

Italian bread is typically long and oval-shaped, making it the ideal size and shape for a sandwich. This shape allows for even distribution of the fillings, ensuring that every bite has a perfect balance of flavors. It also makes it easier to hold and eat, without the fillings falling out. Choosing the right size and shape of bread is crucial in creating a well-balanced and enjoyable Italian sandwich.

Our Favorite Italian Bread Recipe

Now that you understand the importance of using the right Italian bread, let's dive into our favorite recipe. This recipe yields a crusty and chewy bread that is perfect for sandwiches. Featured keywords: Italian bread, favorite recipe, crusty, chewy, sandwiches.

Ingredients:

3 cups all-purpose flour
1 1/2 teaspoons salt
1 1/4 teaspoons active dry yeast
1 1/4 cups warm water

Instructions:

In a large bowl, mix together the flour and salt.
In a separate bowl, mix together the yeast and warm water until the yeast is dissolved.
Add the yeast mixture to the flour mixture and stir until a sticky dough forms.
Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
Punch down the dough and shape it into a long, oval-shaped loaf.
Place the loaf on a baking sheet and let it rise for another 30 minutes.
Preheat your oven to 450°F (230°C).
Score the top of the loaf with a sharp knife and bake for 20-25 minutes, until the crust is golden brown.
Let the bread cool before slicing and using it for your delicious Italian sandwich.

Final Thoughts

Using the right Italian bread is crucial in creating the best Italian sandwich. We hope this recipe will help elevate your sandwich game and impress your family and friends with an authentic and delicious Italian sandwich. Buon appetito!