17 Best Italian Sandwich Bread Recipe They're Simply Irresistible!

Published on: Mar 16, 2024

When it comes to delicious and authentic Italian sandwiches, the bread is just as important as the fillings. The perfect Italian sandwich bread should have a crispy crust and a soft, airy interior that can hold up to hearty meats and cheeses. While there are many variations of Italian bread, this recipe is for the classic "pane di casa" or house bread, which is commonly used for sandwiches in Italy. Follow this recipe to make the best Italian sandwich bread that will elevate your sandwich game to the next level.

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Rustic Italian Bread

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This rustic Italian bread is a versatile and delicious addition to any meal. With a chewy crust and a soft, airy interior, it pairs perfectly with soups, salads, or can be enjoyed on its own with a drizzle of olive oil and balsamic vinegar. Delizioso!
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Italian Meatballs {Great Big Italian Meatballs}

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Classic Italian Bread by Bread Illustrated

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Italian Easter Bread

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Italian Bread Dipping (Oil) Sauce

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Looking for a simple and flavorful dipping sauce for your bread? This Italian bread dipping sauce is the perfect blend of herbs, spices, and olive oil. Use it to dip your favorite bread or drizzle it over salads for an extra burst of flavor. Delizioso!
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Basic Sandwich Bread

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If you're new to bread baking, this basic sandwich bread recipe is a great place to start. With simple ingredients and easy instructions, you'll have a delicious loaf of bread to use for your favorite sandwiches in no time. Buono!
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Ditka’s Italian Beef Sandwich

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Keto Stuffed Peppers – Italian Style

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Braciole is a traditional Italian dish of thinly sliced beef rolled up with a flavorful filling and simmered in a tomato sauce. This authentic recipe is a labor of love but the tender and delicious results are worth it. Serve it over pasta for a classic Italian meal. Molto bene!
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Italian Stuffed Pork Meatball Sandwich

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For a twist on the classic meatball sandwich, try this recipe that uses pork instead of beef. These flavorful and juicy meatballs are stuffed with mozzarella cheese and topped with a tasty marinara sauce for a delicious and unique sandwich experience. Delizioso!
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No Knead Italian Semolina Bread

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This no-knead Italian semolina bread is a great option for those who want to make bread but don't have the time or equipment for traditional kneading. With a crispy crust and soft interior, this bread is perfect for sandwiches or dipping in soups and stews. Buon appetito!
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This Italian crescent casserole is a quick and easy dinner option that the whole family will love. With layers of crescent roll dough, Italian sausage, cheese, and marinara sauce, it's a comforting and delicious meal that can be on the table in no time. Mamma mia!
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Another great option for those following a keto diet, these Italian meatballs are packed with flavor and low in carbs. Serve them with zucchini noodles or over a bed of cauliflower rice for a satisfying and healthy meal. Buonissimo!
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The Perfect Flour for Italian Sandwich Bread

Choosing the Right Type of Flour

The key to achieving the perfect texture for Italian sandwich bread is using the right type of flour. In Italy, a flour called "farina tipo 0" or bread flour is commonly used for making bread. This flour has a higher protein content, which helps create a chewier and more elastic dough. Look for this type of flour at specialty stores or online. If you can't find it, you can use all-purpose flour, but the texture may not be as authentic.

The Importance of Kneading

One of the most crucial steps in making Italian sandwich bread is kneading the dough. This helps develop the gluten, which gives the bread its structure and chewiness. Be sure to knead the dough for at least 10-15 minutes until it is smooth and elastic. If the dough is too sticky, you can add a little more flour, but be careful not to add too much, as it can affect the final texture of the bread.

Baking the Bread

Creating the Perfect Crust

To achieve the desired crispy crust, you will need to create steam in the oven while the bread is baking. To do this, place a pan of hot water on the bottom of the oven or spritz water onto the walls of the oven every few minutes. This will help create a humid environment, which will result in a crusty exterior.

Checking for Doneness

The best way to determine if the bread is fully baked is by checking the internal temperature. It should reach about 200°F (93°C) when inserted into the center of the loaf. If you don't have a thermometer, you can also tap the bottom of the bread. It should sound hollow when fully baked.

Final Thoughts

With this recipe, you can make the best Italian sandwich bread in the comfort of your own home. The key is using the right type of flour and giving the dough enough time to rise and develop its flavors. The result will be a delicious and authentic bread that will take your sandwiches to the next level. So, go ahead and give this recipe a try and impress your family and friends with your homemade Italian sandwich bread.
17 best italian sandwich bread recipe They're simply irresistible!

Italian Sandwich Bread

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 1/2 cups bread flour
  • 2 tablespoons extra virgin olive oil
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup warm water 100° to 110°F or 38º to 43º C

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 64 grams
  • Fat : 9 grams
  • Fiber : 2 grams
  • Protein : 10 grams
  • SaturatedFat : 1 grams
  • Sodium : 600 milligrams
  • Sugar : 1 grams
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