16 Best Italian Roast Beef Sandwich Recipe Cook Up Something Special!
Published on: Mar 15, 2024
When it comes to delicious and satisfying sandwiches, the Italian roast beef sandwich is a must-try for any food lover. This classic sandwich is packed with savory flavors and a variety of textures that will leave your taste buds wanting more. In this article, we will share with you the best Italian roast beef sandwich recipe that will surely impress your family and friends. Get ready to take your sandwich game to the next level!
If you have any leftover roast beef from your beer can chicken dinner, try making a delicious Italian stew with it. This hearty dish is perfect for a cozy night in and is sure to impress your family and friends.
To make this stew, sauté some onions and garlic in olive oil before adding in diced tomatoes, beef broth, and your leftover roast beef. Let it simmer for a couple of hours to allow all the flavors to blend together. Serve it with some crusty bread and enjoy a taste of Italy in the comfort of your own home.
Another great way to use up leftover roast beef is to make a mouth-watering Italian roast beef sandwich. Simply pile your roast beef on a crusty Italian roll and top it with provolone cheese, roasted red peppers, and a generous drizzle of Italian dressing.
This sandwich is perfect for a quick lunch or a satisfying dinner, and it's a great way to add some zing to your leftovers. You can even heat up the roast beef before making the sandwich to give it that freshly cooked taste.
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Italian Cheesesteak Sandwich
Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
Take your roast beef sandwich to the next level by turning it into an Italian cheesesteak. Start by slicing your leftover roast beef into thin strips and sautéing it with some bell peppers, onions, and mushrooms.
Next, pile the meat and veggies onto a hoagie roll and top it with some melted provolone cheese. This twist on a classic Philly cheesesteak is sure to be a hit with your friends and family.
If you're looking for a hearty and flavorful sandwich, try making an Italian beef sandwich with your leftover roast beef. This Chicago-style sandwich is made with thinly sliced roast beef, au jus (a flavorful dipping sauce), and giardiniera (pickled vegetables).
You can make your own au jus by simmering beef broth, garlic, Italian seasoning, and Worcestershire sauce. And if you can't find giardiniera at your local grocery store, you can easily make your own by pickling a mix of carrots, cauliflower, peppers, and other veggies.
If you're hosting a party or feeding a crowd, consider making a platter of Italian roast beef sandwiches. To make things easier, you can use deli-sliced roast beef instead of leftover roast beef.
Simply assemble the sandwiches with your choice of toppings, such as provolone cheese, roasted red peppers, and Italian dressing. Cut them into smaller pieces and serve them as finger sandwiches for a tasty and convenient option.
Put an Italian spin on traditional beef stew by adding some Italian flavors to the mix. Use your leftover roast beef, along with potatoes, carrots, onions, and plenty of Italian seasoning, to create a hearty and comforting meal.
You can also add some red wine or balsamic vinegar for some extra depth of flavor. Serve this stew with some crusty bread and cozy up with a bowl of deliciousness.
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The Hirshon Italian Lombardy Ravioli – Casoncelli Alla...
Main Ingredients: Flour, Semolina, Eggs, Water, Bread Crumbs, Amaretti
If you're feeling adventurous, try making your own Italian-style ravioli using your leftover roast beef. This recipe, known as Casoncelli Alla Bergamasca, hails from the Lombardy region of Italy and is a delightful combination of flavors.
The ravioli is filled with a mixture of roast beef, pork, and pancetta, along with breadcrumbs, parmesan cheese, and spices. It's then served with a simple butter and sage sauce for a decadent and sophisticated dish.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
If you're a fan of slow cooker meals, try making some Italian-style beef using your leftover roast beef. Simply add your roast beef, beef broth, Italian seasoning, and some aromatic veggies like onions and garlic to your slow cooker and let it cook for several hours.
The result is tender and flavorful Italian beef that's perfect for sandwiches, over pasta, or on its own. You can even add some peppers and serve it as a po' boy sandwich.
For a twist on the classic hoagie sandwich, try making an Italian hoagie with your leftover roast beef. Layer your roast beef with salami, ham, provolone cheese, and au jus on a crusty roll for a satisfying and hearty meal.
You can also add some Italian dressing, lettuce, and tomatoes for some extra freshness. This sandwich is perfect for a picnic or a quick and delicious lunch.
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Italian Beef Stew
Main Ingredients: Roast Beef, Olive Oil, Garlic Cloves, Onion, Red Wine
If you're craving a hearty and rich stew, try making an Italian beef stew using your leftover roast beef. This stew is similar to the Italian style beef stew mentioned earlier, but with the addition of some red wine for extra depth of flavor.
You can also add in some seasonal veggies, like butternut squash or kale, to make this stew even more satisfying. Serve it with some crusty bread or over some polenta for a comforting meal.
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Balsamic Roast Beef French Dip Sandwich
Main Ingredients: Roast Beef, Gravy, Sandwich Rolls
For a sophisticated and flavorful twist on a classic French Dip sandwich, try making one with balsamic roast beef. Simply cook your leftover roast beef in a mixture of balsamic vinegar, beef broth, and Italian seasoning for a sweet and savory flavor.
Serve the beef on a crusty roll with some melted swiss cheese and a side of au jus for dipping. This sandwich is sure to impress your tastebuds.
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Campfire Sandwich
Main Ingredients: Roast Beef, Cheese, Rolls
If you're planning a camping trip, consider making some campfire sandwiches with your leftover roast beef. Wrap your roast beef, along with some veggies and cheese, in foil and place it on the coals of your campfire to cook.
After a few minutes, you'll have a delicious and convenient meal that's perfect for eating around the campfire. You can also add some Italian dressing or seasoning for an extra kick of flavor.
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3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
If you're short on time and ingredients, try making a 3 ingredient chuck roast using your leftover roast beef. Simply add your roast beef, beef broth, and Italian seasoning to a slow cooker and let it cook for several hours.
The result is a tender and flavorful roast beef that's perfect for sandwiches, salads, or eating on its own. You can also add some potatoes and carrots for a complete meal.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
Of course, you can always keep it simple and satisfying by just reheating your leftover roast beef and enjoying it as is. You can add some gravy or au jus for extra moisture and flavor, or simply enjoy it as it is.
This is a great option for a quick and easy meal, or you can use the roast beef as a base for one of the other recipes on this list.
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Slow Cooker Shredded Beef
Main Ingredients: Roast Beef, Beef Broth, Worcestershire Sauce, Montreal
If you're craving some shredded beef for tacos or sandwiches, try using your leftover roast beef to make a slow cooker version. Simply add your roast beef, beef broth, and some Mexican seasoning to your slow cooker and let it cook for several hours.
The result is tender and flavorful shredded beef that's perfect for tacos, burritos, or sandwiches. You can also add some salsa or hot sauce for some extra heat.
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Philly Stuffed Peppers
Main Ingredients: Green Peppers, Coconut Oil, Sweet Onion, Button
For a healthy and flavorful twist on a classic Philly cheesesteak, try making some Philly stuffed peppers with your leftover roast beef. Simply stuff halved bell peppers with your roast beef, provolone cheese, onions, and mushrooms before baking them in the oven.
You can also add some Italian seasoning or hot sauce for some extra flavor. These stuffed peppers are a great way to use up your leftovers and sneak in some extra veggies.
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Slow Cooker Italian Shredded Beef Sandwiches - 4 Smart...
Main Ingredients: Roast Beef, Water, Italian Salad Dressing Mix, Au Jus
If you're watching your calories, try making these slow cooker Italian shredded beef sandwiches. They're made with a lean cut of beef, beef broth, Italian seasoning, and some flavorful veggies like onions and garlic.
The result is a satisfying and healthy sandwich that's perfect for a quick lunch or dinner. You can also add some low-fat cheese or top it with some fresh herbs for some extra flavor.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
If you're in the mood for some Mexican flavors, try making Birria de Res using your leftover roast beef. This Mexican beef stew is made with a blend of spices, including chili powder, cumin, and oregano, as well as some aromatic veggies like onions and garlic.
You can serve this stew with some tortillas for dipping or use it as a filling for tacos or burritos. It's a great way to use up your leftovers and add some variety to your meals.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
If you have an Instant Pot, try making some roast beef and gravy using your leftover roast beef. Simply add your roast beef, beef broth, and some seasonings to your Instant Pot and cook it for a short amount of time.
The result is tender and flavorful roast beef that's perfect for serving with mashed potatoes and a side of gravy. This is a great option for a quick and easy meal.
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Hot Roast Beef Sandwich
Main Ingredients: Onion Rings, Onion, Flour, Baking Powder, Salt, Egg
For a soothing and satisfying meal, try making a hot roast beef sandwich using your leftover roast beef. Simply pile your roast beef on some bread and top it with some gravy before baking it in the oven.
The result is a warm, comforting, and delicious sandwich that's perfect for a cold day. You can also add some cheese or other toppings to make it your own.
The Perfect Ingredients
To achieve the perfect Italian roast beef sandwich, it all starts with the right ingredients. The star of this sandwich is, of course, the roast beef. Make sure to get the best quality roast beef from your local deli or butcher. You can also opt to make your own roast beef at home using a lean cut of beef and a flavorful marinade. Other essential ingredients include crusty Italian bread, provolone cheese, red peppers, and a homemade Italian dressing.
Making the Roast Beef
To make your own roast beef at home, start by marinating your meat with a combination of olive oil, garlic, rosemary, and Italian seasoning. Let it marinate for at least 2 hours or overnight for maximum flavor. Then, roast it in the oven until it reaches your desired level of doneness. Let it cool before slicing it thinly.
Assembling the Sandwich
Now it's time to put together your masterpiece. Slice your Italian bread in half and spread the homemade Italian dressing on both sides. Layer the roast beef, provolone cheese, and red peppers on one side of the bread. Place the other half on top and press down lightly. Wrap the sandwich in foil and bake it in the oven for 10 minutes to melt the cheese and warm up the ingredients.
Customize to Your Taste
One of the best things about this Italian roast beef sandwich is that you can customize it to your liking. You can add other ingredients such as sautéed onions, mushrooms, or even some spicy giardiniera for an extra kick. You can also switch up the cheese to mozzarella or fontina for a different flavor profile. The possibilities are endless, and you can make it your own.
In Conclusion
There you have it, the best Italian roast beef sandwich recipe that will surely become a hit in your household. This sandwich is perfect for a quick lunch or a satisfying dinner. With the right ingredients and a little bit of creativity, you can create a delicious and hearty sandwich that will transport you straight to the streets of Italy. Give this recipe a try, and we guarantee you won't be disappointed!
