18 Best Italian Roast Beef Recipe Cook Up Something Special!
Published on: Mar 15, 2024
For all the meat lovers out there, there's nothing quite like a juicy, flavorful roast beef. And when it comes to Italian cuisine, the options are endless. However, finding the perfect Italian roast beef recipe can be a daunting task. That's why we've put together this professional and well-organized introduction article on the best Italian roast beef recipe. So, get ready to impress your taste buds and your guests with this mouth-watering dish.
If you're looking for a hearty and flavorful dinner that can be made in a pinch, this leftover roast beef Italian stew is the perfect recipe for you. Made with tender leftover roast beef, vegetables, and Italian seasonings, this stew is a delicious and budget-friendly way to use up any extra meat you may have. Simply throw all the ingredients into a pot and let it simmer for a few hours, and you'll have a warm and comforting meal that's sure to please the whole family.
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Italian Roast Beef I
Main Ingredients: Water, Beef Bouillon, Salt, Crushed Garlic, Italian
This classic Italian roast beef recipe is a must-try for any meat lover. Made with a simple marinade of Italian herbs and spices, the meat is slow-roasted to perfection, resulting in juicy and tender slices of beef that are bursting with flavor. Serve it alongside your favorite Italian sides, such as garlic bread and a crisp salad, for a complete and satisfying meal. This recipe is also great for meal prep, as the leftover beef can be used in a variety of dishes throughout the week.
Take your lunch game to the next level with this mouth-watering Italian roast beef sandwich. Piled high with thinly sliced beef, sautéed onions, and melted provolone cheese, this sandwich is a delicious twist on the classic roast beef sandwich. The key to making this sandwich extra special is the homemade Italian herb mayo, which adds a burst of flavor and creaminess. Serve it with a side of chips or fries for the ultimate lunchtime treat.
If you're feeding a crowd or just want to spice up your sandwich game, these Italian roast beef sandwiches are the way to go. The addition of spicy giardiniera and tangy pepperoncini peppers takes these sandwiches to a whole new level of deliciousness. Serve them at your next game day party or family gathering and watch them disappear in no time. To make it even easier, use a slow cooker to cook the beef, allowing it to get tender and flavorful while you go about your day.
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Italian Roast Beef Sliders
Main Ingredients: Hawaiian Sweet Rolls, Sharp Provolone, Roast Beef
Sliders are always a hit at any party or gathering, and these Italian roast beef sliders are no exception. Made with tender slices of beef, melty provolone cheese, and a tangy Italian dressing, these sliders are sure to be a crowd-pleaser. The best part? They can be assembled in advance and baked right before serving, making them a great option for entertaining. Serve them with a side of fries or a salad for a complete and satisfying meal.
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Italian Roast Beef in Milk
Main Ingredients: Butter, Olive Oil, Bay Leaf, Fresh Rosemary, Roast
For a twist on the traditional roast beef recipe, try this Italian roast beef in milk. The milk helps to keep the meat moist and tender while infusing it with a rich and creamy flavor. The addition of Italian herbs and spices adds a delicious kick, making this dish a standout at any dinner table. Serve it with your favorite pasta or roasted vegetables for a complete and satisfying meal.
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Italian Roast Beef Wrap
Main Ingredients: Flax, Red Pepper Hummus, Thinly Sliced Deli Roast Beef
If you're looking for a quick and easy lunch or dinner option, these Italian roast beef wraps are the way to go. Made with tender slices of beef, fresh vegetables, and a homemade Italian dressing, these wraps are bursting with flavor and can be assembled in a matter of minutes. They're also a great way to use up any leftover roast beef from a previous meal. Serve them with a side of chips or a salad for a well-rounded and satisfying meal.
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Cheesy Italian Roast Beef on Garlic Bread
Main Ingredients: Kaiser Rolls, Butter, Garlic Salt, Cheese, Deli Roast
This recipe takes the classic roast beef sandwich to a whole new level. The addition of garlic bread and melted cheese takes this sandwich from delicious to downright irresistible. Serve it with a side of au jus for dipping and you have a meal that's sure to please even the pickiest eaters. This recipe is also great for using up any leftover roast beef from a previous meal, making it a budget-friendly option as well.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
Sometimes, simple is best. This classic roast beef recipe is a staple in many households and for good reason. With a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal that's perfect for any night of the week. Serve it with your favorite sides, such as roasted potatoes and vegetables, for a complete and hearty dinner that will have everyone asking for seconds.
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Italian Cheesesteak Sandwich
Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
Get ready for a flavor explosion with this Italian cheesesteak sandwich. Made with tender slices of beef, sautéed peppers and onions, and plenty of melty cheese, this sandwich is a delicious twist on the classic Philly cheesesteak. The addition of Italian dressing takes the flavor to a whole new level, making this sandwich a must-try for any Italian food lover. Serve it with a side of chips or fries for a satisfying and filling meal.
Another classic Italian sandwich, this Italian beef sandwich is a must-try for any meat lover. The key to making this sandwich extra special is the slow-cooked beef, which gets incredibly tender and flavorful. Serve it on a crusty roll with sautéed peppers and onions for a delicious and satisfying meal. This recipe is also great for meal prep, as the beef can be used in a variety of dishes throughout the week.
Warm up on a chilly night with this hearty and flavorful Italian style beef stew. Made with chunks of beef, vegetables, and Italian seasonings, this stew is a delicious and comforting meal that's perfect for the whole family. The addition of red wine and beef broth adds a rich and robust flavor to the stew, making it a standout among other beef stews. Serve it with a side of crusty bread for dipping and you have a complete and satisfying meal.
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Italian Roast Beef Crescent Ring
Main Ingredients: Dough, Deli Lunch Meat, Baby Spinach, Provolone Cheese
This Italian roast beef crescent ring is a fun and delicious way to use up any leftovers from a previous roast beef dinner. The tender beef and sautéed peppers and onions are encased in flaky crescent roll dough and baked to perfection. The result is a beautiful and tasty dish that's perfect for any occasion. Serve it with a side of marinara sauce for dipping and you have a meal that's sure to impress.
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The Hirshon Italian Lombardy Ravioli – Casoncelli Alla...
Main Ingredients: Flour, Semolina, Eggs, Water, Bread Crumbs, Amaretti
For a truly authentic Italian experience, try making these Lombardy ravioli, also known as Casoncelli Alla Bergamasca. These stuffed pasta pockets are filled with a flavorful combination of pork, beef, and veal, along with herbs and spices for a delicious and satisfying meal. While they may take a bit of time and effort to make, the end result is well worth it. Serve them with a simple tomato sauce or butter and sage for a truly delicious meal.
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Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
If you have some leftover roast beef from a previous meal, try turning it into this delicious and comforting beef stroganoff. The tender beef, mushrooms, and creamy sauce make this dish the ultimate comfort food. Serve it over egg noodles or rice for a complete and satisfying meal that's perfect for a busy weeknight. This recipe can also be made in advance and reheated for an easy and tasty meal.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
If you're short on time but still want a delicious and tender roast beef dinner, try making it in the Instant Pot. This recipe yields juicy and flavorful beef in a fraction of the time it would take to cook it in the oven. The addition of a homemade gravy adds even more flavor and makes this dish perfect for serving over mashed potatoes or rice. This recipe is great for meal prep, as the beef can be used in a variety of dishes throughout the week.
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Italian Roast Beef with Marsala & Onions
Main Ingredients: Bottom Round, Fortified Wine, Onion, Rosemary, Fresh
For a sophisticated and flavorful dinner option, try this Italian roast beef with Marsala and onions. The Marsala wine adds a rich and deep flavor to the beef, while the sautéed onions provide a delicious sweetness. Serve it with roasted vegetables or mashed potatoes for a decadent and satisfying meal. This recipe can also be made in a slow cooker, allowing the beef to cook low and slow for maximum tenderness.
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Roast Beef Casserole
Main Ingredients: Roast Beef, Cheese, Cream Of Chicken Soup, Noodles
Turn your leftover roast beef into a delicious and hearty casserole with this simple and tasty recipe. The beef is combined with noodles, vegetables, and a creamy sauce, then topped with a cheesy breadcrumb topping and baked to perfection. This casserole is a great way to use up any extra beef and vegetables you may have on hand, and it's a crowd-pleaser every time. Serve it with a side salad for a well-rounded and satisfying meal.
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Italian Herb Encrusted Roast Beef
Main Ingredients: Roast Beef, Italian Herb Seasoning, Garlic Powder
For a show-stopping main course that's bursting with flavor, try this Italian herb encrusted roast beef. The combination of Italian herbs, garlic, and olive oil creates a delicious and flavorful crust on the beef, while also keeping it tender and juicy on the inside. Serve it with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal that's sure to impress.
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Balsamic Roast Beef
Main Ingredients: Roast Beef, Salt, Beef Broth, Balsamic Vinegar, Soy
This balsamic roast beef is an easy and tasty dinner option that's perfect for any night of the week. The combination of balsamic vinegar, Dijon mustard, and Italian herbs creates a delicious and tangy flavor that pairs perfectly with the tender beef. Serve it with sautéed vegetables or a salad for a well-rounded and satisfying meal. This recipe is also great for meal prep, as the beef can be used in a variety of dishes throughout the week.
Preparation and Ingredients
Gather the Essentials
To make the best Italian roast beef, you'll need to gather a few key ingredients. Prime rib is the star of the show, and you'll need about 4-5 pounds for this recipe. You'll also need olive oil, rosemary, garlic, and salt and pepper for the marinade. For the rub, you'll need oregano, thyme, garlic powder, onion powder, paprika, and black pepper. Lastly, you'll need red wine and beef broth for the au jus.
Marinating the Meat
The first step to making the best Italian roast beef is marinating the meat. In a bowl, mix together ½ cup of olive oil, 3 cloves of minced garlic, 1 tablespoon of rosemary, and a pinch of salt and pepper. Place the prime rib in a large plastic bag and pour the marinade over it, making sure it's evenly coated. Seal the bag and refrigerate for at least 4 hours, or overnight for maximum flavor.
Creating the Rub
While the meat is marinating, it's time to prepare the rub. In a small bowl, mix together 1 tablespoon of oregano, 1 tablespoon of thyme, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of paprika, and ½ tablespoon of black pepper. This flavorful rub will add depth and complexity to your roast beef.
Cooking Instructions
Preheat and Prepare
Preheat your oven to 450°F. Take the prime rib out of the refrigerator and let it sit at room temperature for about 30 minutes. This will ensure even cooking and a tender, juicy roast beef.
Roast and Rest
Place the prime rib on a roasting rack in a roasting pan and rub the prepared spice mixture all over the meat. Roast in the oven for 15 minutes, then reduce the heat to 325°F and continue roasting for about 1 hour and 45 minutes, or until the internal temperature reaches 135°F for medium-rare. Once done, remove the roast from the oven and let it rest for 20 minutes before carving.
Making the Au Jus
While the roast is resting, it's time to make the au jus. In a saucepan, combine 1 cup of red wine and 1 cup of beef broth. Let it simmer until reduced by half. Pour the au jus into a gravy boat and serve alongside the roast beef.
Final Thoughts
And there you have it, the best Italian roast beef recipe. The combination of the marinade, rub, and au jus creates a deliciously flavorful and tender roast beef that will have everyone coming back for seconds. So, next time you're craving a taste of Italy, give this recipe a try and impress your family and friends with your culinary skills. Buon appetito!
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