19 Best Italian Ricotta Pie Recipe You Won't Believe The Taste!
Published on: Mar 15, 2024
Ricotta pie, also known as "torta di ricotta" in Italian, is a classic and beloved dessert in Italy. This creamy and indulgent pie is made with a rich ricotta cheese filling and a flaky pastry crust, making it the perfect treat for any occasion. If you're looking for the best Italian ricotta pie recipe, look no further. In this article, we'll share with you a professional and well-organized introduction to creating this delicious dessert in your own kitchen.
Main Ingredients: Ricotta, Large Egg, Large Egg Yolk, Ground Black
If you're looking for a delicious and unique twist on traditional Italian dishes, look no further than this recipe for Ricotta Gnudi. These light and fluffy dumplings are made with a combination of ricotta cheese, parmesan, and flour, resulting in a melt-in-your-mouth texture that will have you coming back for more.
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Delicious Keto Italian Ricotta Pie
Main Ingredients: Ricotta, Vanilla Extract, Lemon Extract, Coconut Flour
If you're following a keto diet, you don't have to miss out on the indulgent flavors of Italian desserts. This recipe for Italian Ricotta Pie is made without a traditional crust, using a combination of almond flour, butter, and stevia to create a low-carb and keto-friendly option. The creamy ricotta filling is flavored with vanilla and lemon zest, making it the perfect balance of sweet and tangy.
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Vegan Italian Ricotta Pie
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Earth Balance
For those following a plant-based diet, this Vegan Italian Ricotta Pie is the perfect alternative to traditional dairy-filled desserts. Made with a cashew-based ricotta filling and a crust of dates and oats, this pie is both creamy and nutritious. Top it off with fresh strawberries and a drizzle of agave nectar for a guilt-free indulgence.
If you're a fan of classic Italian desserts, you can't go wrong with a traditional Italian Ricotta Pie. This recipe combines creamy ricotta cheese with eggs, sugar, and cinnamon for a rich and flavorful filling. Baked in a flaky pie crust and topped with a dusting of powdered sugar, this pie is sure to be a hit at any gathering.
These soft and pillowy Italian Ricotta Cookies are a must-try for any cookie lover. Made with a combination of ricotta cheese, butter, and vanilla extract, these cookies have a light and delicate texture that pairs perfectly with a cup of coffee or tea. Top them with a lemon glaze for an extra burst of flavor.
This Italian Lemon Ricotta Cake is the perfect dessert for any occasion. The combination of creamy ricotta cheese, lemon juice, and lemon zest gives this cake a bright and zesty flavor that is sure to impress. Serve it with a dollop of whipped cream and fresh blueberries for a show-stopping dessert.
For a decadent and indulgent dessert, try this recipe for Italian Ricotta Cheesecake. The creamy ricotta cheese is combined with cream cheese, sugar, and eggs, then baked in a graham cracker crust for a rich and creamy cheesecake that will have you going back for seconds. Top it with your favorite fruit or a drizzle of chocolate sauce for a beautiful and delicious presentation.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Today's cake is this delicious and easy Italian Lemon Ricotta Cake. Made with olive oil, almond flour, and honey, this cake is both gluten-free and dairy-free. The addition of lemon juice and lemon zest gives it a bright and refreshing flavor that is perfect for any time of year.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This Italian Eggplant Ricotta Bake is a hearty and flavorful dish that is perfect for a family dinner. Layers of roasted eggplant, rich tomato sauce, and a mixture of ricotta, mozzarella, and parmesan cheese create a delicious and satisfying casserole. Serve with a side of garlic bread for a complete meal.
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Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
If you're looking for a new way to enjoy stuffed peppers, this recipe is a must-try. The combination of spicy Italian sausage, creamy ricotta cheese, and bell peppers creates a flavorful and satisfying dish. Top it off with a sprinkle of parmesan cheese and bake until the peppers are tender and the filling is bubbly.
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Italian Ricotta Fritters (Polpette di Ricotta)
Main Ingredients: Ricotta, Grated Pecorino Cheese, Grated Parmigiano
These Italian Ricotta Fritters are a delicious and unique appetizer or snack. Made with a combination of ricotta cheese, breadcrumbs, and parmesan cheese, these fritters are packed with flavor. Serve them warm with a side of marinara sauce for dipping.
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Ricotta Gnocchi
Main Ingredients: Ricotta, Pasta Flour, Egg
If you've never made homemade gnocchi, this recipe for Ricotta Gnocchi is a great place to start. The combination of ricotta cheese, flour, and egg yolks creates a light and tender pasta that is perfect for soaking up your favorite sauce. Serve it with a tomato basil sauce and a sprinkle of fresh herbs for a delicious and impressive meal.
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Sicilian Ricotta Pie
Main Ingredients: Egg, Egg Yolk, All Purpose Flour, Unsalted Butter
This Sicilian Ricotta Pie is a traditional dessert that is popular during Easter celebrations. Made with a sweet and creamy ricotta filling flavored with orange zest and cinnamon, this pie is baked in a flaky pastry crust and topped with candied fruit for a beautiful and delicious presentation.
Sfogliatelle is a classic Italian pastry that is known for its flaky and crispy layers. This recipe for Authentic Italian Sfogliatelle may take a bit of time and effort, but the end result is well worth it. The filling is made with a combination of ricotta cheese, candied citrus peel, and semolina flour, giving it a unique and delicious flavor.
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Italian Ricotta, Raisin and Chocolate Doughnuts...
Main Ingredients: Ricotta, Eggs, Lemon, Orange, Buttermilk, Flour, Baking
Doughnuts get a tasty Italian twist with these Ricotta, Raisin, and Chocolate Doughnuts. The dough is made with a combination of ricotta cheese, raisins, and a hint of rum, then fried until golden brown. A dusting of cinnamon sugar and a drizzle of chocolate glaze take these doughnuts to the next level.
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Baked Ziti with Ricotta
Main Ingredients: Olive Oil, Onion, Garlic, Ground Beef, Salt, Black
Baked ziti is a classic Italian comfort food dish, and this version with ricotta cheese is no exception. The combination of ziti pasta, tomato sauce, and a mixture of ricotta and mozzarella cheese creates a hearty and satisfying meal. Top it off with a sprinkle of fresh parsley for a pop of color and flavor.
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
No list of Italian recipes would be complete without mentioning lasagna. This classic dish layers lasagna noodles, a rich and flavorful tomato sauce, and a combination of ricotta, ground beef, and Italian sausage. Baked until bubbly and topped with mozzarella cheese, this lasagna is sure to be a hit with the whole family.
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Italian Ricotta Marinara Frittata
Main Ingredients: Eggs, Red Pepper, Green Pepper, Yellow Onion, Shredded
This Italian Ricotta Marinara Frittata is a great option for a quick and easy breakfast or brunch. The combination of eggs, ricotta cheese, and marinara sauce creates a flavorful and satisfying frittata that can be customized with your favorite vegetables and meats. Serve with a side of toasted bread for a complete meal.
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Honey Wheat Grilled Flatbread with Fresh Berries and...
Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
This Honey Wheat Grilled Flatbread with Fresh Berries and Ricotta is the perfect summer appetizer or dessert. The flatbread is made with a combination of honey, whole wheat flour, and olive oil, creating a nutty and slightly sweet base. Top it with a mixture of creamy ricotta cheese, fresh berries, and a drizzle of balsamic glaze for a delicious and unique treat.
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Italian Chocolate Chip Ricotta Cake
Main Ingredients: Large Eggs, Large Egg Yolk, Granulated Sugar, Vanilla
Last but certainly not least, this Italian Chocolate Chip Ricotta Cake is a chocolate lover's dream. The combination of creamy ricotta cheese and chocolate chips creates a moist and decadent cake that is perfect for any occasion. Serve it with a scoop of vanilla ice cream for an extra indulgent dessert.
Ingredients and Equipment Needed
Before we dive into the recipe, let's make sure you have all the necessary ingredients and equipment to make the best Italian ricotta pie. For the crust, you will need all-purpose flour, butter, sugar, salt, and ice water. As for the filling, you'll need ricotta cheese, eggs, sugar, vanilla extract, and lemon zest. To make the process easier, you'll also need a mixing bowl, a rolling pin, and a 9-inch pie dish.
Choosing the Right Ricotta Cheese
The key to a delicious ricotta pie is using the best quality ricotta cheese. Look for whole milk ricotta rather than part-skim, as it will give the pie a richer and creamier texture. You can find high-quality ricotta cheese at most grocery stores or at your local Italian market. If you have the time and resources, you can even make your own ricotta cheese at home for an even more authentic experience.
Preparing the Pie Crust
To make the perfect crust for your ricotta pie, start by combining the flour, sugar, and salt in a mixing bowl. Cut cold butter into small cubes and add it to the dry mixture. Using your hands or a pastry cutter, work the butter into the flour until it resembles coarse crumbs. Gradually add ice water until the dough comes together. Roll out the dough and transfer it to a pie dish, trimming off any excess dough.
Making the Ricotta Filling
In a separate mixing bowl, beat together the ricotta cheese, eggs, sugar, vanilla extract, and lemon zest until well combined. Pour the filling into the prepared pie crust and bake at 375°F for 45-50 minutes, or until the filling is set and the crust is golden brown. Let the pie cool before serving.
Optional Additions and Variations
While the traditional Italian ricotta pie is simply made with the basic ingredients mentioned above, you can also get creative and add additional flavors. Some popular variations include adding chocolate chips, dried fruit, or a layer of jam on top of the filling. You can also experiment with different crusts, such as using a graham cracker crust or adding almond extract to the dough.
Now that you have all the necessary information, it's time to get baking and make the best Italian ricotta pie ever! With its rich and creamy filling and flaky crust, this dessert is sure to be a hit with your family and friends. Buon appetito!
HTML Code:
<h2>Ingredients and Equipment Needed</h2>
<p>Before we dive into the recipe, let's make sure you have all the necessary ingredients and equipment to make the <b>best Italian ricotta pie</b>. For the crust, you will need <b>all-purpose flour</b>, <b>butter</b>, <b>sugar</b>, <b>salt</b>, and <b>ice water</b>. As for the filling, you'll need <b>ricotta cheese</b>, <b>eggs</b>, <b>sugar</b>, <b>vanilla extract</b>, and <b>lemon zest</b>. To make the process easier, you'll also need a <b>mixing bowl</b>, a <b>rolling pin</b>, and a <b>9-inch pie dish</b>.</p>
<h3>Choosing the Right Ricotta Cheese</h3>
<p>The key to a delicious ricotta pie is using the <b>best quality ricotta cheese</b>. Look for <b>whole milk ricotta</b> rather than part-skim, as it will give the pie a richer and creamier texture. You can find high-quality ricotta cheese at most grocery stores or at your local Italian market. If you have the time and resources, you can even make your own ricotta cheese at home for an even more authentic experience.</p>
<h3>Preparing the Pie Crust</h3>
<p>To make the perfect crust for your ricotta pie, start by combining the flour, sugar, and salt in a mixing bowl. Cut cold butter into small cubes and add it to the dry mixture. Using your hands or a pastry cutter, work the butter into the flour until it resembles coarse crumbs. Gradually add ice water until the dough comes together. Roll out the dough and transfer it to a pie dish, trimming off any excess dough.</p>
<h3>Making the Ricotta Filling</h3>
<p>In a separate mixing bowl, beat together the ricotta cheese, eggs, sugar, vanilla extract, and lemon zest until well combined. Pour the filling into the prepared pie crust and bake at 375°F for 45-50 minutes, or until the filling is set and the crust is golden brown. Let the pie cool before serving.</p>
<h3>Optional Additions and Variations</h3>
<p>While the traditional Italian ricotta pie is simply made with the basic ingredients mentioned above, you can also get creative and add additional flavors. Some popular variations include adding chocolate chips, dried fruit, or a layer of jam on top of the filling. You can also experiment with different crusts, such as using a graham cracker crust or adding almond extract to the dough.</p>
<p>Now that you have all the necessary information, it's time to get baking and make the <b>best Italian ricotta pie</b> ever! With its rich and creamy filling and flaky crust, this dessert is sure to be a hit with your family and friends. Buon appetito!</p>
