19 Best Italian Ricotta Cookie Recipe Cook Up Something Special!
Published on: Mar 14, 2024
There's nothing quite like a warm, homemade Italian ricotta cookie. The perfect combination of rich ricotta cheese, buttery goodness, and a touch of citrus, these cookies are a classic favorite among many Italian families. Traditionally served during holidays and special occasions, these cookies have become a staple in Italian cuisine. If you're looking to recreate this beloved treat, look no further. We've gathered the best Italian ricotta cookie recipe for you to try at home.
Main Ingredients: Ricotta, Large Egg, Large Egg Yolk, Ground Black
Ricotta gnudi is a classic Italian dish that is perfect for any occasion. These little dumplings are made with ricotta cheese, flour, and eggs, and are served in a rich and flavorful sauce. The name "gnudi" means "naked" in Italian, and refers to the fact that these dumplings are made without a pasta dough casing. They are light, fluffy, and incredibly delicious.
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Pasta with Salami and Ricotta
Main Ingredients: Short Pasta, Butter, Salami, Peas, Ricotta, Ground
This hearty dish combines the flavors of salami and ricotta for a satisfying and flavorful meal. The salty and savory salami pairs perfectly with the creamy and tangy ricotta cheese, and the addition of pasta makes it a filling and comforting dish. This recipe is easy to make and is sure to become a family favorite.
These soft and tender cookies are a staple in Italian households. Made with ricotta cheese, they have a delicate texture and a subtle sweetness that is hard to resist. The addition of lemon zest adds a bright and refreshing flavor, making them the perfect treat for any occasion.
This light and fluffy cake is a must-try for any lemon lover. The ricotta cheese adds a moist and creamy texture, while the lemon adds a zesty and tangy flavor. This cake is perfect for any celebration or as a sweet treat after dinner.
This classic Italian dessert is a crowd pleaser for a reason. The creamy and rich ricotta cheese is the star of the show, and the addition of orange zest and vanilla extract adds a delicious depth of flavor. This cheesecake is a must-try for any dessert lover.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
This lemon ricotta cake is sure to impress your friends and family. The addition of ricotta cheese makes it extra moist and gives it a unique flavor. The lemon glaze adds a bright and tangy finish, making it the perfect dessert for any occasion.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This hearty and flavorful dish is perfect for vegetarians or anyone looking for a meatless meal option. The eggplant and ricotta cheese pair perfectly together, creating a rich and satisfying dish. This bake is easy to make and is sure to become a family favorite.
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Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
These stuffed peppers are packed with flavor and are perfect for a weeknight dinner. The combination of spicy Italian sausage and creamy ricotta cheese creates a delicious filling that is sure to satisfy. Plus, they are a great way to sneak some veggies into your meal.
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Italian Ricotta Fritters (Polpette di Ricotta)
Main Ingredients: Ricotta, Grated Pecorino Cheese, Grated Parmigiano
These crispy and golden fritters are a popular snack in Italy. Made with ricotta cheese, they have a light and airy texture and are filled with delicious flavors from herbs and spices. These fritters are the perfect appetizer or side dish for any meal.
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Ricotta Gnocchi
Main Ingredients: Ricotta, Pasta Flour, Egg
Gnocchi are small dumplings made with potatoes and flour, and in this recipe, ricotta cheese is added for a unique twist. The result is a lighter and fluffier gnocchi that pairs perfectly with a marinara sauce or your favorite Italian dish. This is a great recipe to try if you want to experiment with making your own pasta at home.
This classic Italian pastry is a true work of art. The flaky and delicate layers of pastry are filled with a creamy and sweet ricotta cheese filling. This dessert may take some time to make, but the end result is worth it and is sure to impress anyone who tries it.
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Italian Ricotta, Raisin and Chocolate Doughnuts...
Main Ingredients: Ricotta, Eggs, Lemon, Orange, Buttermilk, Flour, Baking
These indulgent doughnuts are a popular treat in Italy. They are made with a sweet and rich dough that is filled with a mixture of ricotta cheese, raisins, and chocolate. These doughnuts are a must-try for any dessert lover.
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Baked Ziti with Ricotta
Main Ingredients: Olive Oil, Onion, Garlic, Ground Beef, Salt, Black
This hearty and comforting dish is perfect for a lazy Sunday dinner. The ziti pasta is coated in a rich and flavorful tomato sauce and is layered with a creamy and tangy ricotta cheese mixture. It is then baked to perfection, creating a delicious and satisfying meal.
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Italian Ricotta Marinara Frittata
Main Ingredients: Eggs, Red Pepper, Green Pepper, Yellow Onion, Shredded
This frittata is a delicious and easy way to use up any leftover pasta or sauce. The ricotta cheese adds a creamy and tangy element to the dish, while the marinara sauce gives it a rich and savory flavor. This frittata is perfect for breakfast, lunch, or dinner.
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Honey Wheat Grilled Flatbread with Fresh Berries and...
Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
This light and refreshing flatbread is perfect for a summer snack or light lunch. The honey wheat crust is topped with creamy ricotta cheese and fresh berries, creating a delicious balance of sweet and tangy flavors. This flatbread is easy to make and is sure to impress your taste buds.
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Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
No list of Italian recipes would be complete without lasagna. This hearty and comforting dish is a staple in Italian households and for good reason. Layers of pasta, meat, cheese, and sauce create a rich and satisfying meal that is perfect for any occasion.
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Delicious Keto Italian Ricotta Pie
Main Ingredients: Ricotta, Vanilla Extract, Lemon Extract, Coconut Flour
This keto-friendly version of an Italian classic is just as delicious as the original. The crust is made with almond flour and the filling is a creamy and tangy mixture of ricotta cheese, eggs, and sweetener. This pie is perfect for those following a low-carb lifestyle or anyone looking for a healthier dessert option.
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Italian Chocolate Chip Ricotta Cake
Main Ingredients: Large Eggs, Large Egg Yolk, Granulated Sugar, Vanilla
This cake is a chocolate lover's dream come true. The ricotta cheese adds a unique flavor and texture to the cake, and the chocolate chips add a rich and indulgent element. This cake is perfect for any celebration or as a sweet treat after dinner.
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Italian Almond Ricotta Cake, My Way
Main Ingredients: Butter, Sugar, Unsalted Butter, Salt, Lemons, Almond
This almond ricotta cake is a delicious twist on the classic Italian dessert. The almond flour adds a nutty and unique flavor, while the ricotta cheese keeps the cake moist and tender. This cake is perfect for anyone looking for a gluten-free dessert option.
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Pressure Cooker Authentic Italian Ricotta Cheesecake
Main Ingredients: Unsalted Butter, Graham Cracker Crumbs, Butter, Sugar
If you're short on time but still want to enjoy a delicious Italian dessert, then this pressure cooker ricotta cheesecake is for you. The pressure cooker creates a moist and creamy cheesecake that is easy to make and perfect for any occasion.
Why Ricotta Cookies are a Must-Try
Ricotta cookies are not your average sugar cookies. The addition of ricotta cheese gives them a soft, cake-like texture that melts in your mouth. They are also incredibly versatile, as you can add different flavors and toppings to suit your taste. Whether you prefer a classic vanilla flavor or enjoy experimenting with different ingredients, ricotta cookies are a must-try for any baking enthusiast.
The Secret Ingredient: Ricotta Cheese
The star of this recipe is undoubtedly the ricotta cheese. Made from the whey of cow's milk, this creamy cheese is a staple in Italian cuisine. It adds a unique richness and tanginess to the cookies, making them stand out from your typical sugar cookies. When combined with butter, sugar, and flour, the ricotta cheese creates a soft, moist texture that is irresistible.
Bringing the Flavors of Italy to Your Kitchen
Aside from the deliciousness of these cookies, making them at home also allows you to bring a piece of Italy into your kitchen. With simple ingredients and easy steps, you can recreate the flavors of traditional Italian desserts in the comfort of your own home. Plus, these cookies are perfect for any occasion, whether it's a holiday gathering or a simple afternoon snack.
The Best Italian Ricotta Cookie Recipe
Now that you're convinced to give these cookies a try, here's the best Italian ricotta cookie recipe for you to follow. This recipe yields soft, cake-like cookies with a hint of lemon and vanilla. It's simple, easy to follow, and guaranteed to be a hit among your family and friends.
Ingredients:
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
15 oz. ricotta cheese
2 large eggs
1 teaspoon vanilla extract
1 teaspoon lemon extract
3 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 cup powdered sugar (for dusting)
Instructions:
In a large bowl, beat together the butter and sugar until light and fluffy.
Add in the ricotta cheese, eggs, vanilla extract, and lemon extract. Mix until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Add the dry ingredients to the wet ingredients and mix until a soft dough forms.
Cover the dough and refrigerate for 1 hour.
Preheat your oven to 350°F and line a baking sheet with parchment paper.
Using a cookie scoop or spoon, form the dough into small balls and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Dust the cookies with powdered sugar before serving.
Enjoy Your Homemade Italian Ricotta Cookies!
With this recipe, you can now enjoy the deliciousness of homemade Italian ricotta cookies. Get creative and add your own twist by adding chocolate chips, dried fruit, or your favorite nuts. These cookies are sure to become a new favorite in your household, and a go-to recipe for any special occasion. Buon appetito!
