15 Best Italian Rice Balls Recipe You Must Try Them!
Published on: Mar 15, 2024
Welcome to the world of delicious Italian cuisine! If you're a fan of Italian food, then you must have heard of arancini - the famous Italian rice balls. These crispy, golden balls of rice are the perfect appetizer or snack, and they're loved by people all over the world. In this article, we'll be sharing with you the best Italian rice balls recipe that you can easily make at home. So put on your apron and get ready to satisfy your taste buds with this mouth-watering treat!
This Italian Chicken and Rice Casserole is a delicious and hearty meal that is perfect for any night of the week. The combination of tender chicken, fluffy rice, and flavorful Italian seasonings will have your family begging for seconds. Plus, it's a one-pot meal, so clean up is a breeze. Buon appetito!
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Italian Rice Balls (Arancini)
Main Ingredients: Olive Oil, Diced Yellow Onion, Carrots, Diced Celery
Arancini, also known as Italian rice balls, is a classic Italian street food that is popular all over the world. These crispy fried balls are made with leftover risotto, stuffed with gooey cheese, and served with a zesty marinara sauce. They are the perfect appetizer for any Italian meal or a fun snack to enjoy with friends. Delizioso!
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Arancini (Italian Rice Balls)
Main Ingredients: Rice, Shredded Mozzarella Cheese, Ham, Pepperoni
If you're looking for a creative and delicious way to use up leftover risotto, look no further than these Arancini (Italian Rice Balls). These crunchy and cheesy bites are a favorite in Italy and can be found in many Italian restaurants around the world. They are also surprisingly easy to make at home. Mangia!
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Cheesy Rice Balls (Arancini)
Main Ingredients: Olive Oil, Unsalted Butter, Onion, Ham, Medium Grain
Take your Italian rice balls to the next level with these Cheesy Rice Balls (Arancini). These crispy fried balls are filled with a creamy mixture of rice, cheese, and herbs. They are then rolled in breadcrumbs and fried to golden perfection. Serve them with a spicy marinara sauce for an irresistible appetizer or snack. Affettuoso!
Main Ingredients: Butter, Zucchini, Rice, Cream Cheese, Sun Dried Tomato
If you're looking for a healthier alternative to traditional fried arancini, these Baked Pesto Zucchini Arancini (Italian Rice Balls) are the perfect choice. These crunchy balls are made with zucchini, rice, and pesto, and baked to crispy perfection. They are a great way to sneak in some extra veggies without sacrificing flavor. Molto bene!
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Arancini (Rice Balls) with Marinara Sauce
Main Ingredients: White Rice, Parmesan, Eggs, Fresh Mozzarella
This recipe for Arancini (Rice Balls) with Marinara Sauce is a classic and simple version of the popular Italian street food. These crispy fried balls are filled with risotto and mozzarella cheese and served with a zesty marinara sauce. They are the perfect appetizer for any Italian meal or a fun snack to enjoy with friends. Delicioso!
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Italian Porcupine Balls
Main Ingredients: Ground Beef, Rice, Italian Seasoned Breadcrumbs
If you're looking for a fun and creative twist on traditional arancini, try these Italian Porcupine Balls. These crispy fried balls are filled with rice, ground beef, and Italian seasonings, and then rolled in breadcrumbs to resemble a porcupine. Serve them with a side of marinara sauce for dipping. Carino!
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Pesto Arancini - Italian Street Food!
Main Ingredients: Rice, Chicken Stock, Olive Oil, Medium Grain Rice
Take your taste buds on a trip to Italy with these Pesto Arancini. These crunchy and cheesy rice balls are stuffed with pesto and mozzarella cheese, and then fried to perfection. They are a popular street food in Italy and are sure to be a hit at your next party or gathering. Viva Italia!
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How To Make Easy Leftover Risotto Balls (Arancini)
Main Ingredients: Large Eggs, Risotto, All Purpose Flour, Kosher Salt
Don't let leftover risotto go to waste, turn it into these Easy Leftover Risotto Balls (Arancini). These crispy fried balls are filled with creamy risotto, mozzarella cheese, and herbs, and are the perfect way to use up any extra risotto you may have. Plus, they are incredibly easy to make and are sure to impress your family and friends. Perfetto!
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Italian Rice Ball Skillet
Main Ingredients: Long Grain White Rice, Ground Beef, Sweet Italian
If you're looking for a one-pan meal that is loaded with flavor, look no further than this Italian Rice Ball Skillet. This hearty and delicious dish is made with Italian sausage, rice, and vegetables, and is topped with gooey mozzarella cheese. It's the perfect comfort food for any night of the week. Buonissimo!
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Baked Spinach and Cheese Rice Balls (Arancini)
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Brown Rice, Dry
For a healthier twist on traditional arancini, try these Baked Spinach and Cheese Rice Balls. These crispy balls are made with spinach, rice, and feta cheese, and are baked to golden perfection. They are a great way to get your greens in while still enjoying a delicious Italian treat. Delizioso!
Warm up on a chilly day with this comforting and hearty Italian Tortellini Soup. This soup is loaded with tender tortellini, vegetables, and Italian sausage, and is simmered in a flavorful broth. It's the perfect meal to cozy up with on a cold evening. Buon appetito!
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Classic Sicilian Arancini (Arancine di Riso)
Main Ingredients: Short Grain Rice, Saffron, Water, Grated
Experience the flavors of Sicily with these Classic Sicilian Arancini (Arancine di Riso). These traditional arancini are made with creamy risotto, peas, and meat sauce, and are fried to perfection. They are a staple in Sicilian cuisine and are often served as a snack or appetizer. Delicioso!
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Italian Rice Casserole (Arancini Casserole)
Main Ingredients: Uncooked Long Grain White Rice, Kosher Salt, Italian
If you love the flavors of arancini but don't have the time to make individual rice balls, try this Italian Rice Casserole (Arancini Casserole). This casserole is made with rice, meat sauce, and mozzarella cheese, and is baked to bubbly perfection. It's a great way to enjoy the flavors of arancini in a simpler and easier way. Molto bene!
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Italian Sausage and Asparagus Risotto
Main Ingredients: Italian Sausage, Onion, Garlic, Butter, Rice
For a twist on traditional risotto, try this Italian Sausage and Asparagus Risotto. This creamy and flavorful dish is made with Italian sausage, asparagus, and rice, and is perfect for a special occasion or a cozy night in. It's a delicious and satisfying meal that will transport you to Italy with every bite. Buonissimo!
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Cheesy Mozzarella Stuffed Arancini with Spicy Marinara...
Main Ingredients: Chicken Stock, Butter, Olive Oil, Garlic Cloves, Medium
Take your arancini to the next level with these Cheesy Mozzarella Stuffed Arancini with Spicy Marinara Sauce. These crunchy and cheesy balls are filled with mozzarella cheese and served with a zesty and spicy marinara sauce for dipping. They make for a perfect party appetizer or a fun game day snack. Delizioso!
Put a twist on traditional stuffed peppers with this Italian version. These Italian Stuffed Peppers are filled with a mixture of rice, ground beef, Italian seasonings, and topped with mozzarella cheese. They are an easy and delicious one-pan meal that is perfect for a busy weeknight. Molto buono!
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Arancini - Rice Balls (or Best Dish With Risotto...
Main Ingredients: Cheese, Panko Breadcrumbs, Onion, Garlic, Tomato Paste
Arancini, also known as rice balls, are a staple in Italian cuisine and are often considered the best dish you can make with risotto. These crispy and cheesy balls are made with creamy risotto, stuffed with mozzarella cheese, and fried to perfection. They are perfect for any occasion and are sure to be a hit with everyone. Buon appetito!
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Arancini, Italian Rice Balls
Main Ingredients: Olive Oil, Medium Onion, Garlic, Bay Leaves, Arborio
Take a trip to Italy with these delicious and authentic Arancini, Italian Rice Balls. These crispy fried balls are made with risotto, peas, and prosciutto, and are stuffed with gooey mozzarella cheese. They are typically served as an appetizer or snack in Italy and are perfect for any occasion. Delizioso!
Last but certainly not least, we have the classic and timeless Italian Rice Balls. These crunchy and cheesy balls are made with rice, Italian seasonings, and mozzarella cheese, and are fried to golden perfection. They are a staple in Italian cuisine and are a must-try for any fan of Italian food. Buon appetito!
Ingredients Needed
For the rice balls:
1 cup Arborio rice
2 cups chicken or vegetable broth
1/2 cup grated Parmesan cheese
1/2 cup mozzarella cheese, cut into small cubes
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
1/4 cup sun-dried tomatoes, chopped
1/4 cup breadcrumbs
1/4 cup all-purpose flour
2 eggs, beaten
Oil for frying
Salt and pepper to taste
Instructions
Step 1: Cook the Rice
Start by cooking the Arborio rice in a pot with the chicken or vegetable broth. Cook it according to the package instructions, or until the rice is fully cooked and all the liquid has been absorbed.
Step 2: Prepare the Filling
In a separate bowl, mix together the grated Parmesan cheese, mozzarella cheese, chopped parsley, chopped basil, and sun-dried tomatoes. Add some salt and pepper to taste.
Step 3: Assemble the Rice Balls
Once the rice is cooked, let it cool down for a few minutes. Then, take a small handful of rice and flatten it in your palm. Place a spoonful of the cheese and herb filling on top of the flattened rice, then cover it with more rice and shape it into a ball.
Step 4: Coat the Rice Balls
In three separate bowls, place the breadcrumbs, flour, and beaten eggs. Roll each rice ball in the flour, then dip it in the beaten egg, and finally coat it with breadcrumbs.
Step 5: Fry the Rice Balls
Fill a pot with enough oil for frying, and heat it to medium-high heat. Carefully place the coated rice balls into the hot oil and fry them until they turn golden brown and crispy. Once done, remove them from the oil and place them on a paper towel to absorb any excess oil.
Step 6: Serve and Enjoy!
Your delicious Italian rice balls are now ready to be served! You can enjoy them hot as they are or with your favorite dipping sauce. Buon appetito!
Now that you have the best Italian rice balls recipe in hand, it's time to impress your family and friends with your cooking skills. These rice balls are not only tasty but also a great way to use up any leftover rice. So why wait? Head to the kitchen and try out this recipe now!
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