19 Best Italian Rice Ball Recipe Experience Flavor Like Never Before!
Published on: Mar 15, 2024
The Italian rice ball, also known as arancini, is a delicious and versatile dish that has been enjoyed for generations. These crispy, golden-brown balls of rice are a staple in Italian cuisine, and with good reason. They are easy to make, can be filled with a variety of ingredients, and are perfect for any occasion. In this article, we will share with you the best Italian rice ball recipe that will have your taste buds singing.
This Italian-inspired recipe combines the flavors of chicken, rice, and vegetables in a delicious casserole dish. The chicken is seasoned with Italian herbs and cooked to perfection, while the rice is cooked with garlic and tomatoes for added flavor. The casserole is then topped with a layer of mozzarella cheese and baked until golden and bubbly. This is a great dish to make for a family dinner or for a potluck with friends.
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Italian Rice Balls (Arancini)
Main Ingredients: Olive Oil, Diced Yellow Onion, Carrots, Diced Celery
Arancini, or Italian rice balls, are a popular street food in Italy. They are made by combining cooked risotto with parmesan cheese, eggs, and breadcrumbs to form small balls. These balls are then fried until crispy and served as a snack or appetizer. They can also be stuffed with mozzarella cheese or other fillings for added flavor. They are a delicious way to use up leftover risotto and are sure to be a hit at any gathering.
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Arancini (Italian Rice Balls)
Main Ingredients: Rice, Shredded Mozzarella Cheese, Ham, Pepperoni
Arancini, or Italian rice balls, are a delicious and versatile dish that can be served as an appetizer, snack, or main course. They are made by combining cooked risotto with parmesan cheese, eggs, and breadcrumbs to form small balls. These balls are then coated in more breadcrumbs and fried until crispy and golden. They can be served with a spicy marinara sauce for dipping or topped with marinara and melted mozzarella cheese for a heartier meal.
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Cheesy Rice Balls (Arancini)
Main Ingredients: Olive Oil, Unsalted Butter, Onion, Ham, Medium Grain
These cheesy rice balls, or arancini, are a delicious twist on a classic Italian street food. The risotto is combined with parmesan cheese and mozzarella cheese for an extra cheesy and gooey filling. The balls are then coated in breadcrumbs and fried until crispy and golden. They are perfect for a party appetizer or a fun dinner with the family. Serve them with your favorite dipping sauce for a tasty and satisfying snack.
Main Ingredients: Butter, Zucchini, Rice, Cream Cheese, Sun Dried Tomato
If you're looking for a healthier version of the classic arancini, try these baked pesto zucchini arancini. The risotto is mixed with pesto sauce and shredded zucchini for added flavor and nutrition. The balls are then coated in breadcrumbs and baked until crispy and golden. They are a great way to sneak in some extra veggies and are perfect for a vegetarian or gluten-free option. Serve them with a side of marinara sauce for dipping.
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Arancini (Rice Balls) with Marinara Sauce
Main Ingredients: White Rice, Parmesan, Eggs, Fresh Mozzarella
These arancini, or rice balls, are a delicious and easy to make appetizer or snack. The risotto is combined with parmesan cheese, eggs, and breadcrumbs and formed into small balls. These balls are then fried until crispy and served with a side of marinara sauce for dipping. The combination of the creamy risotto and the tangy marinara sauce is sure to be a crowd-pleaser.
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Italian Porcupine Balls
Main Ingredients: Ground Beef, Rice, Italian Seasoned Breadcrumbs
These Italian porcupine balls are a fun and unique twist on the classic arancini. The risotto is mixed with ground beef and Italian sausage for a hearty and flavorful filling. The balls are then coated in breadcrumbs and fried until crispy and golden. Serve them with a side of marinara sauce for dipping and watch them disappear at your next party or gathering.
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Pesto Arancini - Italian Street Food!
Main Ingredients: Rice, Chicken Stock, Olive Oil, Medium Grain Rice
This pesto arancini is a delicious and easy to make Italian street food. The risotto is mixed with pesto sauce for an added burst of flavor. The balls are then coated in breadcrumbs and fried until crispy and golden. Serve them with a side of marinara sauce for dipping and enjoy the taste of Italy in every bite.
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How To Make Easy Leftover Risotto Balls (Arancini)
Main Ingredients: Large Eggs, Risotto, All Purpose Flour, Kosher Salt
If you have leftover risotto from a previous meal, don't let it go to waste. Instead, turn it into these easy leftover risotto balls, or arancini. The risotto is combined with parmesan cheese, eggs, and breadcrumbs to form small balls. These balls are then fried until crispy and golden, creating a delicious and budget-friendly snack or appetizer. Serve them with a side of marinara sauce for dipping.
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Italian Rice Ball Skillet
Main Ingredients: Long Grain White Rice, Ground Beef, Sweet Italian
This Italian rice ball skillet is a one-pan dish that is perfect for a weeknight dinner. The risotto is mixed with ground beef and Italian sausage for a hearty and flavorful filling. The mixture is then spread in a skillet and baked until golden and crispy. Top it off with some shredded mozzarella cheese and serve it with a side salad for a complete and delicious meal.
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Baked Spinach and Cheese Rice Balls (Arancini)
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Brown Rice, Dry
These baked spinach and cheese rice balls, or arancini, are a healthier and vegetarian twist on the traditional Italian street food. The risotto is mixed with spinach and ricotta cheese for added flavor and nutrition. The balls are then coated in breadcrumbs and baked until crispy and golden. Serve them with a side of marinara sauce for dipping and enjoy a guilt-free version of this classic dish.
This Italian tortellini soup is a warm and comforting dish that is perfect for a cold winter day. The soup is made with Italian sausage, tortellini, tomatoes, and spinach for a flavorful and filling meal. It can be made in a slow cooker for an easy and convenient dinner option. Serve it with some crusty bread for a complete and satisfying meal.
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Classic Sicilian Arancini (Arancine di Riso)
Main Ingredients: Short Grain Rice, Saffron, Water, Grated
Sicilian arancini, or arancine di riso, are a classic and traditional dish from Sicily. The risotto is combined with ground beef, tomato sauce, and peas for a flavorful filling. The mixture is then formed into balls, coated in breadcrumbs, and fried until crispy and golden. Serve them with a side of marinara sauce for dipping and enjoy a taste of Italy in every bite.
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Italian Rice Casserole (Arancini Casserole)
Main Ingredients: Uncooked Long Grain White Rice, Kosher Salt, Italian
This Italian rice casserole, or arancini casserole, is a great way to enjoy the flavors of arancini in a convenient and easy to make dish. The risotto is combined with ground beef, Italian sausage, tomato sauce, and mozzarella cheese and baked until hot and bubbly. It is a great option for a weeknight dinner or for a potluck with friends and family.
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Italian Sausage and Asparagus Risotto
Main Ingredients: Italian Sausage, Onion, Garlic, Butter, Rice
This Italian sausage and asparagus risotto is a delicious and flavorful dish that is perfect for a special occasion. The risotto is cooked with sweet Italian sausage, asparagus, and parmesan cheese for a creamy and delicious meal. It can be served as a main course or as a side dish alongside your favorite protein. This dish is sure to be a hit with everyone.
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Cheesy Mozzarella Stuffed Arancini with Spicy Marinara...
Main Ingredients: Chicken Stock, Butter, Olive Oil, Garlic Cloves, Medium
These cheesy mozzarella stuffed arancini are a fun and delicious twist on the classic Italian rice balls. The risotto is mixed with mozzarella cheese for an extra gooey and cheesy filling. The balls are then coated in breadcrumbs and fried until crispy and golden. Serve them with a side of spicy marinara sauce for dipping and enjoy the perfect combination of flavors and textures.
These Italian stuffed peppers are a hearty and flavorful dish that is perfect for a weeknight dinner. The peppers are stuffed with a mixture of ground beef, rice, tomatoes, and Italian herbs for a delicious and satisfying meal. They can be easily customized with your favorite toppings and served with a side salad for a well-rounded meal.
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Arancini - Rice Balls (or Best Dish With Risotto...
Main Ingredients: Cheese, Panko Breadcrumbs, Onion, Garlic, Tomato Paste
Arancini, or rice balls, are a versatile dish that can be made with a variety of fillings and flavors. They are made by combining cooked risotto with parmesan cheese, eggs, and breadcrumbs to form small balls. They can be stuffed with mozzarella cheese, ground beef, spinach, or any other filling you desire. They can be served as an appetizer, snack, or main course and are a fun and delicious way to enjoy rice.
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Arancini, Italian Rice Balls
Main Ingredients: Olive Oil, Medium Onion, Garlic, Bay Leaves, Arborio
Arancini, or Italian rice balls, are a classic and beloved dish in Italy. They are made by combining cooked risotto with parmesan cheese, eggs, and breadcrumbs to form small balls. These balls are then fried until crispy and served as a snack or appetizer. They are perfect for a party or gathering and are sure to be a hit with everyone.
Italian rice balls, or arancini, are a delicious and versatile dish that can be served as an appetizer, snack, or main course. They are made by combining cooked risotto with parmesan cheese, eggs, and breadcrumbs to form small balls. These balls are then coated in breadcrumbs and fried until crispy and golden. They can be served with a side of marinara sauce for dipping or topped with marinara and melted mozzarella cheese for a heartier meal. They are a crowd-pleasing dish that is perfect for any occasion.
Choosing the Right Rice for Your Italian Rice Balls
Italian rice balls are all about the rice, so it's important to choose the right type. The best rice for making these delectable snacks is Arborio rice, which is a short-grain rice with a high starch content. This allows the rice to become sticky when cooked, making it easier to mold into balls. Other suitable options include Carnaroli and Vialone Nano rice, which have a similar texture to Arborio rice.
The Key to Perfectly Cooked Rice
The key to making the best Italian rice balls is to ensure that the rice is cooked to perfection. It should be tender and slightly sticky, without being mushy. To achieve this, it's important to use the right amount of water and cook the rice for the correct amount of time. For every cup of rice, use one and a half cups of water and cook for 18-20 minutes. This will result in perfectly cooked rice that is ready to be transformed into delicious rice balls.
The Secret to the Perfect Filling
While traditional Italian rice balls are filled with ragu or mozzarella cheese, you can get creative with your fillings. The key to a delicious filling is to ensure that it is well-seasoned and flavorful. A popular option is to mix diced prosciutto and mozzarella with the cooked rice, along with some parmesan cheese and fresh herbs like basil and parsley. This combination of ingredients adds a depth of flavor and a rich, creamy texture to the rice balls.
The Art of Assembling and Frying
Now that you have all the elements for the perfect Italian rice balls, it's time to assemble and fry them. Take a scoop of the cooked rice and flatten it in the palm of your hand. Add a spoonful of the filling in the center and shape the rice around it, forming a ball. Roll the ball in breadcrumbs and set aside. Heat oil in a deep pan and fry the rice balls until they are golden brown and crispy. Serve hot with your favorite dipping sauce.
In Conclusion
With this recipe, you'll be able to make the best Italian rice balls that are crispy on the outside and bursting with flavor on the inside. Don't be afraid to experiment with different fillings and find your own unique twist on this classic dish. Try out this recipe at your next gathering and watch your friends and family indulge in these irresistible Italian treats.
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