15 Best Italian Red Pasta Sauce Recipe Dive Into Deliciousness!
Published on: Mar 15, 2024
When it comes to indulging in a delicious bowl of pasta, the sauce is the star of the show. And when it comes to Italian cuisine, a rich, robust red sauce is a must-have. But finding the perfect recipe can be a daunting task, with so many variations and techniques out there. That's why we've done the research and testing for you to bring you the best Italian red pasta sauce recipe. This recipe is not only easy to follow, but it also yields a sauce that is bursting with flavor and will have your taste buds singing. So get ready to impress your family and friends with this professional and well-organized introduction to the best Italian red pasta sauce recipe.
Main Ingredients: Extra Virgin Olive Oil, Portobellos, Onion, Garlic
If you're looking for a rich and flavorful sauce to top your pasta, look no further than homemade ragù sauce. This traditional Italian sauce is made with a combination of ground meat, vegetables, and tomatoes, simmered together to create a hearty and delicious sauce. It's perfect for a cozy night in or for impressing dinner guests.
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Pomarola, the Italian tomato sauce
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a simple and versatile tomato sauce that can be used in a variety of Italian dishes. Made with fresh tomatoes, onions, and a few key herbs and spices, this sauce is full of flavor and can be easily customized to your liking. It's perfect for pasta, pizza, or even as a dipping sauce for bread.
No pasta dish is complete without a delicious Italian pasta sauce. This classic sauce is made with a base of tomatoes, garlic, and onions, and can be customized with your choice of herbs and spices. It's a staple in Italian cuisine and will take your pasta dishes to the next level.
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Italian Tomato Pasta Sauce
Main Ingredients: Tomatoes, Garlic Cloves, Bay Leaves, Cayenne Pepper
This simple and flavorful tomato-based sauce is a must-have for any Italian kitchen. Made with fresh tomatoes, garlic, and a touch of balsamic vinegar, this sauce is perfect for topping your favorite pasta dishes. It's also great for dipping bread or as a base for pizza.
If you want to experience true Italian flavors, you need to try this authentic pasta sauce. Made with San Marzano tomatoes, garlic, and onions, this sauce is simmered for hours to create a rich and robust flavor. It's perfect for any pasta dish and will transport you straight to Italy with every bite.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
Want the authentic taste of Italian tomato sauce without spending hours in the kitchen? This quick and easy recipe is for you. Made with canned tomatoes, garlic, and a few key spices, this sauce is ready in just 20 minutes. It's perfect for busy weeknights when you want a hearty and delicious meal without the fuss.
Bolognese sauce is a classic Italian meat sauce that is perfect for topping pasta or for using in lasagna. This traditional recipe uses a combination of ground beef and pork, along with vegetables and aromatic herbs, to create a rich and flavorful sauce that will have your taste buds singing.
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Fresh Tomato Puttanesca Pasta Sauce
Main Ingredients: Fresh Tomatoes, Kalamata Olives, Capers, Anchovy Paste
This pasta sauce is bursting with bold and robust flavors. Made with fresh tomatoes, olives, capers, and anchovies, this sauce packs a punch and is perfect for those who love a little heat. It's great for topping any type of pasta and will add a delicious twist to your usual pasta dishes.
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Simple Italian Sausage Pasta Sauce In The Instant Pot...
Main Ingredients: Ground Italian Sausage, Crushed Tomatoes, Tomato Paste
If you have an Instant Pot, you need to try this simple and delicious Italian sausage pasta sauce. Made with sausage, tomatoes, and a few key spices, this sauce is ready in just 30 minutes. It's perfect for a quick and easy weeknight meal and will have your family asking for seconds.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce is a classic white sauce that is used in a variety of Italian dishes, such as lasagna and baked ziti. Made with butter, flour, and milk, this creamy sauce is the perfect addition to any dish that needs a little extra richness. It's also great for making homemade mac and cheese.
Arrabbiata sauce is a spicy and flavorful tomato sauce that is perfect for those who like a little heat in their meals. Made with tomatoes, garlic, and red pepper flakes, this sauce is simmered to perfection and is great for topping any type of pasta. It's also great for adding a kick to your pizza.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent sauce that is perfect for topping fettuccine or other types of pasta. Made with butter, cream, and parmesan cheese, this sauce is rich and flavorful. It's also great for adding to chicken or vegetables for a decadent meal.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a staple in Italian cooking and is used in a variety of dishes. This homemade version is made with fresh tomatoes, garlic, and a few key herbs and spices, resulting in a delicious and versatile sauce that can be used in pasta dishes, as a pizza sauce, or as a dipping sauce.
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Sicilian Red Pesto Sauce
Main Ingredients: Plum Tomatoes, Garlic, Basil Leaves, Pine Nuts, Red
If you're a fan of pesto, you need to try this Sicilian red pesto sauce. Made with sun-dried tomatoes, almonds, and parmesan cheese, this sauce has a unique and delicious flavor that will add a twist to your usual pasta dishes. It's also great for spreading on sandwiches or using as a dip.
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How to make Marinara Sauce... The Classic Italian Red...
Main Ingredients: Canned Tomatoes, Onion, Cloves, Italian Seasoning
Learn how to make the classic Italian red sauce with this easy recipe. Made with canned tomatoes, garlic, and a few key herbs and spices, this sauce is full of flavor and can be used in a variety of dishes. It's a great base for adding meat or vegetables to create a hearty meal.
No meatball dish is complete without a delicious sauce to top it off. This Italian meatball sauce is made with a combination of tomatoes, garlic, and herbs and spices, and is perfect for topping your homemade meatballs. It's also great for using in other dishes, such as lasagna or baked ziti.
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Stevarino's Pasta Sauce
Main Ingredients: Ground Round, Salt, Yellow Onion, Extra Virgin Olive
This family recipe for pasta sauce is a must-try for any Italian food lover. Made with a combination of ground beef, sausage, and tomatoes, this sauce has a hearty and robust flavor that is sure to impress. It's perfect for topping any type of pasta or for using in other dishes.
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Easy Red Pasta Sauce
Main Ingredients: Olive Oil, Garlic, Chopped Onion, Dried Parsley, Dried
This easy red pasta sauce is perfect for those who want a quick and simple sauce without sacrificing flavor. Made with canned tomatoes, onions, and a few key spices, this sauce is ready in just 30 minutes. It's great for a busy weeknight meal or for when you're craving a hearty pasta dish.
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Red Italian Dipping Sauce
Main Ingredients: Crushed Tomatoes, Italian Seasoning, Garlic Powder
Looking for a tasty dipping sauce for bread or appetizers? This red Italian dipping sauce is the perfect choice. Made with a combination of tomatoes, garlic, and herbs, this sauce has a delicious and robust flavor that will have you coming back for more. It's also great for using as a pizza sauce.
This simple Italian red sauce is a great addition to any pasta dish. Made with canned tomatoes, garlic, and a few key spices, this sauce is full of flavor and can be customized to your liking. It's also great for using as a base for other sauces, such as a meat sauce or vodka sauce.
Ingredients:
1. Fresh Tomatoes
The key to a truly authentic Italian red pasta sauce is using fresh, ripe tomatoes. Canned tomatoes just won't cut it. Look for San Marzano tomatoes, which are known for their sweet and tangy flavor, and are a staple in Italian cooking.
2. Fresh Herbs
Fresh herbs are essential for adding depth and complexity to your sauce. Basil, oregano, and thyme are classic Italian herbs that work perfectly in a red pasta sauce. Don't be afraid to use a generous amount, as they will infuse the sauce with their aromatic flavors.
3. Garlic and Onion
No Italian sauce is complete without the holy trinity of garlic, onion, and olive oil. These ingredients provide the base of flavor for the sauce and should be sautéed until fragrant before adding in the other ingredients.
4. Red Wine
Adding a splash of red wine to your sauce gives it a rich depth of flavor and adds a touch of acidity. Use a dry red wine such as Chianti or Merlot for the best results.
Instructions:
1. Prep the Tomatoes
Blanch the fresh tomatoes in boiling water for about 30 seconds, then transfer them to an ice bath. This will make it easier to remove the skins. Once the skins are removed, chop the tomatoes into chunks and set them aside.
2. Sauté the Garlic and Onion
Heat a few tablespoons of olive oil in a large saucepan over medium heat. Add in minced garlic and finely chopped onion, and sauté until they start to become fragrant.
3. Add in the Tomatoes and Herbs
Once the garlic and onion are cooked, add in your chopped tomatoes and fresh herbs. Bay leaves and red pepper flakes are also great additions for an extra kick of flavor. Let the sauce simmer for about 30 minutes, stirring occasionally.
4. Add in the Red Wine
After the sauce has simmered for about 30 minutes, add in a splash of red wine and let it continue to simmer for another 15-20 minutes. This will allow the alcohol to cook off and the flavors to meld together.
5. Blend the Sauce
Using an immersion blender or transferring the sauce to a blender, puree the sauce until it reaches your desired consistency. If you like a chunkier sauce, you can skip this step.
6. Serve and Enjoy!
Your delicious and authentic Italian red pasta sauce is now ready to be served over your favorite pasta. Top it with freshly grated parmesan cheese and a sprinkle of fresh parsley for the perfect finishing touch.
Now that you have the best Italian red pasta sauce recipe, you can impress your family and friends with your culinary skills. Buon appetito!
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