16 Best Italian Recipe For Veal Spezzatino Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
Veal spezzatino is a classic Italian dish that is rich in flavor and tender in texture. This hearty stew is made with tender cuts of veal, simmered in a savory tomato-based sauce and a medley of aromatic herbs and vegetables. It is a perfect dish for any occasion, whether you are looking for a cozy family meal or an impressive dinner party entrée. In this article, we will explore the best Italian recipe for veal spezzatino, so you can recreate this delicious dish in your own kitchen.
Main Ingredients: All Purpose Flour, Sea Salt, Freshly Ground Pepper
This classic Italian dish is a must-try for any beer can chicken lover. The tender veal shanks are braised in a rich tomato sauce and served with gremolata for a burst of freshness. The beer can adds a unique depth of flavor to this already delicious dish.
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Veal Piccata
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
This traditional Italian dish features thin slices of veal coated in a tangy lemon and caper sauce. The addition of beer can chicken adds a subtle smoky flavor that pairs perfectly with the bright flavors of the piccata sauce. Serve with a side of garlic mashed potatoes for a complete meal.
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Italian Stuffed Eggplant with Ground Veal
Main Ingredients: Eggplant, Eggplants, Sea Salt, Olive Oil, Veal, Ground
This hearty dish features eggplants stuffed with a flavorful mixture of ground veal, breadcrumbs, and herbs. The beer can chicken adds a savory touch to the dish and complements the earthy flavors of the eggplant. Serve with a side salad for a well-rounded meal.
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The Hirshon Italian Cold Veal With Tuna Sauce –...
Main Ingredients: Olive Oil, Veal, Onion, Celery Stalks, Carrot, Anchovy
This classic Italian dish is a perfect appetizer for any dinner party. Thinly sliced veal is served cold and topped with a creamy tuna sauce. The beer can chicken adds a unique twist to this dish and elevates the flavors to a whole new level.
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Veal Saltimbocca
Main Ingredients: Veal, Prosciutto, Fontina Cheese, Mushrooms, Baby
This popular Italian dish features tender veal cutlets wrapped in prosciutto and sage. The beer can chicken adds a subtle smokiness to the dish and balances out the salty and herbal flavors. Serve with roasted vegetables for a complete meal.
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Restaurant Style Veal Parm
Main Ingredients: Veal, Flour, Eggwash, Italian Seasoned Bread Crumbs
This indulgent dish is a staple in many Italian restaurants. Thinly sliced veal is breaded and fried until crispy, then topped with tomato sauce and melted mozzarella cheese. The beer can chicken adds a unique flavor to this classic dish and takes it to the next level.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This rich and hearty sauce is a staple in Italian cuisine. Ground veal is used in addition to ground beef and pork for a unique flavor profile. The beer can chicken adds a subtle smokiness to the sauce and complements the other flavors perfectly. Serve over your favorite pasta for a delicious meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
No Italian meal is complete without meatballs, and this recipe is a must-try for any beer can chicken lover. Using a mixture of ground veal, pork, and beef, these meatballs are flavorful and tender. The beer can chicken adds a unique depth of flavor to the dish and takes it to the next level.
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The Hirshon Veal Piccata
Main Ingredients: Flour, Veal, Olive Oil, Butter, Shallot, Marsala Wine
This version of veal piccata features a tangy and flavorful sauce made with lemon, butter, and capers. The addition of beer can chicken adds a subtle smokiness to the dish and balances out the acidity of the sauce. Serve with herb-roasted potatoes for a delicious meal.
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Veal Ragù
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Clove
This traditional Italian meat sauce is slow-cooked to perfection and served over your favorite pasta. The addition of beer can chicken adds a unique depth of flavor to the ragù and makes it stand out from other versions. Serve with a glass of red wine for a delicious and comforting meal.
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Authentic Italian Veal Milanese (Cotolette alla...
Main Ingredients: Veal Cutlets, Eggs, Breadcrumbs, Clarified Butter, All
This classic dish features thinly pounded veal cutlets breaded and fried until crispy. The beer can chicken adds a subtle smokiness to the dish and makes it stand out from other versions. Serve with a side of arugula salad for a complete meal.
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Risotto Milanese (Italian Saffron Risotto)
Main Ingredients: Arborio Rice, Bone Marrow, Butter, Grated Parmesan
This creamy and indulgent risotto features the addition of saffron for a unique and luxurious flavor. The beer can chicken adds a subtle smokiness to the dish and complements the other flavors perfectly. Serve as a side dish or as a main course with a side of braised greens.
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Veal Escalopes With Artichokes And Prosciutto
Main Ingredients: Lemon, Artichokes, Plain Flour, Sea Salt, Freshly
This elegant dish features tender veal escalopes topped with artichokes, prosciutto, and a flavorful wine sauce. The beer can chicken adds a unique depth of flavor to the dish and takes it to the next level. Serve with garlic bread to soak up all the delicious sauce.
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Ossobuco alla Milanese With Saffron Risotto Famous...
Main Ingredients: Flour, Salt, Pepper, Veal Shank, Olive Oil, Unsalted
This iconic Milanese dish features braised veal shanks served over saffron risotto. The beer can chicken adds a unique twist to this classic dish and enhances the flavors of the saffron and other herbs and spices. Serve with a glass of red wine for a truly indulgent meal.
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Veal And Pork Polpette With Cabbage, Taleggio And...
Main Ingredients: Extra Virgin Olive Oil, Brown Onion, Garlic Cloves
These flavorful meatballs are made with a combination of ground veal and pork for a unique and delicious flavor. The beer can chicken adds a subtle smokiness to the dish and balances out the richness of the meatballs. Serve over polenta for a comforting and satisfying meal.
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Braciole Involtini
Main Ingredients: Crushed Tomato, Garlic, Olive Oil, Salt, Freshly Ground
This traditional Italian dish features thin slices of veal rolled up with a flavorful filling of breadcrumbs, herbs, and cheese. The beer can chicken adds a unique depth of flavor to the dish and complements the other flavors perfectly. Serve over your favorite pasta for a delicious meal.
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Rose Veal Piccata – An Italian Classic With An Indian...
Main Ingredients: Veal, Plain Flour, Cumin Seeds, Garam Masala, Chilli
This fusion dish combines the traditional flavors of veal piccata with Indian spices for a unique and delicious twist. The beer can chicken adds a subtle smokiness to the dish and complements the other flavors perfectly. Serve with naan bread for a complete meal.
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Rose Veal Marsala - An Italian Classic With An Indian...
Main Ingredients: Veal, Plain Flour, Freshly Ground Pepper, Salt, Smoked
Similar to the rose veal piccata, this dish also features Indian spices, but with the addition of rich and flavorful Marsala wine. The beer can chicken adds a unique depth of flavor to the dish and takes it to the next level. Serve with basmati rice for a delicious and satisfying meal.
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Nonna's Homemade Ravioli
Main Ingredients: Olive Oil, Beef, Veal, Pork, Finely Chopped Onion
This classic Italian dish features homemade ravioli filled with a flavorful mixture of veal, cheese, and herbs. The beer can chicken adds a unique twist to this dish and enhances the flavors of the filling. Serve with a simple tomato sauce for a delicious and comforting meal.
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Spezzatino di Vitello - Veal Stew
Main Ingredients: Veal, Pancetta, Finely Chopped Onions, Chopped Celery
This hearty and comforting stew features tender pieces of veal cooked in a rich and flavorful tomato sauce. The beer can chicken adds a subtle smokiness to the dish and takes it to the next level. Serve with crusty focaccia bread for a complete meal.
The Importance of Quality Ingredients
When it comes to traditional Italian cooking, quality ingredients are key. For the best veal spezzatino, it is important to use fresh and high-quality ingredients to achieve the most authentic and flavorful results. This includes local and organic vegetables, grass-fed and hormone-free veal, and imported Italian herbs and spices. These ingredients will make a noticeable difference in the taste and overall quality of your dish.
Choosing the Right Cut of Veal
The most commonly used cut of veal for spezzatino is the shoulder or neck. These cuts are well-suited for slow cooking, as they are tender and full of flavor. It is important to trim off any excess fat before cooking to prevent the dish from becoming overly greasy. You can also ask your butcher to prepare the veal for you, making sure it is cut into bite-sized pieces for easier cooking and serving.
The Perfect Tomato Sauce
A good tomato sauce is the foundation of any great Italian dish, and veal spezzatino is no exception. To make the best sauce for this dish, it is important to use ripe and flavorful tomatoes. You can use either fresh or canned tomatoes, depending on your preference and availability. Make sure to cook the sauce slowly to allow the flavors to develop and use a splash of red wine for an extra depth of flavor.
Adding Aromatic Herbs and Vegetables
To give your veal spezzatino that classic Italian taste, it is essential to add a variety of aromatic herbs and vegetables. This typically includes garlic, onions, carrots, and celery for a flavorful base, as well as rosemary, thyme, and bay leaves for an earthy and fragrant flavor profile. You can also add a touch of chili flakes for a subtle hint of heat.
The Slow Cooking Process
As with most Italian stews, the key to a successful veal spezzatino is patience and slow cooking. This allows the flavors to fully develop and the meat to become tender and succulent. The ideal cooking time for this dish is between 1.5 to 2 hours, depending on the size of the veal pieces. You can also use a slow cooker for added convenience, but make sure to monitor the dish to avoid overcooking.
In Conclusion
With the right ingredients and cooking techniques, you can create the best Italian recipe for veal spezzatino in your own kitchen. Remember to use fresh and high-quality ingredients, choose the right cut of veal, make a flavorful tomato sauce, and add aromatic herbs and vegetables. And most importantly, don't rush the cooking process – let the flavors develop slowly for a truly delicious and authentic dish. So next time you are in the mood for a hearty and satisfying meal, give this veal spezzatino recipe a try and impress your family and friends with your culinary skills.
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