15 Best Italian Recipe For Tiramisu Prepare To Be Amazed!

Published on: Mar 16, 2024

Tiramisu is a classic Italian dessert that has gained popularity all over the world. This delectable treat is made of ladyfinger biscuits soaked in coffee and layered with a rich and creamy mixture of mascarpone cheese, eggs, and sugar. It is a perfect balance of sweetness, creaminess, and a hint of bitterness from the coffee, making it a crowd-favorite. If you want to impress your friends and family with an authentic Italian dessert, look no further. In this article, we will share with you the best Italian recipe for tiramisu that is easy to follow and guaranteed to be a hit.

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Ingredients

Eggs

To make the perfect tiramisu, you will need 6 large eggs. Separating the yolks from the whites is crucial in this recipe, as it helps to achieve a light and airy texture for the tiramisu filling.

Mascarpone Cheese

Mascarpone cheese is the star ingredient in tiramisu. It is a rich and creamy cheese that adds a velvety texture to the dessert. Make sure to use high-quality mascarpone cheese for the best results.

Ladyfinger Biscuits

Ladyfingers are delicate, finger-shaped sponge biscuits that are essential in making tiramisu. These biscuits are soaked in coffee and layered in between the mascarpone mixture, giving the dessert its signature texture and flavor.

Coffee

The coffee used in tiramisu is what gives the dessert its distinct flavor. It is recommended to use strong brewed coffee or espresso for a more intense taste.

Sugar

A combination of granulated and powdered sugar is used in this recipe to sweeten both the egg yolks and the mascarpone mixture.

Cocoa Powder

Cocoa powder is used to dust the top layer of the tiramisu, adding a touch of bitterness to balance out the sweetness.

Method

Making the Filling

1. Start by separating the egg yolks from the whites. In a large bowl, beat the egg yolks with ¼ cup of granulated sugar until pale and creamy. 2. In a separate bowl, beat the egg whites until stiff peaks form. Gradually add in ¼ cup of powdered sugar and continue beating until the mixture is glossy and forms stiff peaks. 3. In a third bowl, beat the mascarpone cheese until smooth and creamy. Gently fold in the egg yolk mixture, followed by the egg white mixture. Be careful not to overmix. 4. Set aside the filling and prepare the coffee and ladyfinger biscuits.

Assembling the Tiramisu

1. Dip the ladyfinger biscuits in the coffee one by one and arrange them in a single layer in a 9x13 inch dish. 2. Spread half of the mascarpone filling on top of the ladyfingers. 3. Repeat with another layer of soaked ladyfingers and the remaining filling. 4. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. 5. Before serving, dust the top of the tiramisu with cocoa powder. 6. Cut into squares and enjoy your delicious homemade Italian tiramisu. In conclusion, this authentic Italian recipe for tiramisu is the perfect dessert for any occasion. With the right ingredients and simple steps, you can easily recreate this classic dessert in the comfort of your own home. So why not give it a try and impress your loved ones with a taste of Italy?
15 best italian recipe for tiramisu Prepare to be amazed!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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