19 Best Italian Recipe For Stuffed Artichokes Deliciousness Awaits You!
Published on: Mar 16, 2024
Stuffed artichokes are a delicious and classic Italian dish that is perfect for any occasion. With its rich and flavorful filling, this recipe is sure to impress your family and friends. The best part? It's surprisingly easy to make! With just a few simple ingredients and some basic cooking techniques, you can create a mouth-watering dish that will transport you straight to the streets of Italy. In this article, we will take a closer look at the best Italian recipe for stuffed artichokes and how you can recreate it in your own kitchen.
Take your chicken to the next level with this delicious and unique recipe. Stuffed with a savory mixture of Italian sausage, breadcrumbs, and Parmesan cheese, these artichokes add a burst of flavor to the classic beer can chicken. Cooked on the grill for a crispy exterior and juicy interior, this dish is sure to be a crowd-pleaser.
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Warm Artichoke Salad
Main Ingredients: Bacon, Cremini Mushrooms, Garlic Cloves, Kosher Salt
If you're looking for a lighter option, this warm artichoke salad is the perfect choice. Marinated chicken breasts are grilled to perfection and served on a bed of fresh greens, artichoke hearts, and cherry tomatoes. Drizzled with a homemade Italian vinaigrette, this salad is anything but boring.
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Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
Want to switch up your beer can chicken game? Try this hearty and comforting goulash recipe. Ground beef, tomatoes, and a variety of spices are simmered with beer to create a rich and flavorful sauce. Serve over a bed of egg noodles for a complete meal that's perfect for any night of the week.
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Spinach and Artichoke Mac and Cheese
Main Ingredients: Whole Wheat Pasta, Extra Virgin Olive Oil, Artichoke
Mac and cheese just got a major upgrade with this spinach and artichoke version. Tender chicken is combined with creamy mac and cheese, spinach, and artichoke hearts for a dish that's both indulgent and nutritious. Bake in the oven until bubbly and golden for the ultimate comfort food meal.
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Slow Cooker Easy Italian Chicken
Main Ingredients: Chicken, Sweet Potatoes, Bell Pepper, Onion, Black
If you're short on time but still want a delicious and flavorful meal, this slow cooker Italian chicken is the way to go. Tender chicken breasts are slow cooked with Italian dressing, herbs, and spices for a dish that's bursting with flavor. Serve over pasta or with a side of roasted vegetables for a complete meal.
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Old Fashioned Italian Stuffed Artichokes –
Main Ingredients: Artichokes, Ricotta Cheese, Garlic, Fresh Breadcrumbs
For a more traditional take on stuffed artichokes, look no further than this old fashioned recipe. Made with a combination of breadcrumbs, garlic, Parmesan cheese, and herbs, these artichokes are the perfect accompaniment to your beer can chicken. Plus, they make for a beautiful presentation on the dinner table.
Get ready for a fusion of flavors with these Italian-inspired enchiladas. Shredded chicken, Italian sausage, and a variety of cheeses are rolled up in flour tortillas and topped with a homemade marinara sauce. Bake until bubbly and serve with a side of garlic bread for a unique twist on a classic dish.
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Easy Weeknight Dinner Party + Delicious Italian Salad
Main Ingredients: Fresh Basil Leaves, Flat Leaf Italian Parsley, Dried
Hosting a dinner party doesn't have to be stressful, especially when you have this easy weeknight meal on your menu. Beer can chicken is served alongside a fresh and flavorful Italian salad, made with a variety of greens, tomatoes, and a homemade balsamic vinaigrette. Your guests will be impressed by the delicious and effortless meal.
For a lighter option, try this Italian chopped salad alongside your beer can chicken. Crisp lettuce, salami, olives, and a variety of other veggies are tossed in a homemade Italian dressing for a refreshing and tasty side dish. Add chicken to the mix for a complete and satisfying meal.
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Chicken Piccata With Artichokes
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
Put a twist on a classic chicken piccata by adding some artichokes to the mix. Tender chicken breasts are pan-fried and then topped with a creamy lemon and caper sauce, along with artichoke hearts. Serve with a side of pasta or mashed potatoes for a meal that's sure to impress.
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Artichoke Piccata
Main Ingredients: Unsalted Butter, Olive Oil, White Onion, All Purpose
If you're a fan of piccata but want to switch up the protein, try this artichoke version. Sliced artichoke hearts are lightly breaded and pan-fried, then topped with a tangy and flavorful lemon and caper sauce. Serve over rice or pasta for a quick and easy weeknight meal.
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Italian Artichoke Hearts
Main Ingredients: Artichoke, Lemon, Olive Oil, Lemon Zest, Chile Pepper
For a simple and flavorful side dish, try these Italian artichoke hearts. Marinated in a mixture of olive oil, garlic, and herbs, these artichokes are the perfect accompaniment to any meal. Serve alongside your beer can chicken for a complete and delicious dinner.
Upgrade your typical pasta salad with this Italian-inspired version. Rotini pasta is tossed with homemade pesto, cherry tomatoes, and mozzarella cheese for a dish that's both fresh and flavorful. Add some grilled chicken to make it a complete meal.
If you're in the mood for a sandwich, this Italian ciabatta is the way to go. Slices of beer can chicken are layered with roasted red peppers, provolone cheese, and a homemade Italian dressing on a crispy ciabatta roll. Serve with a side of chips or salad for a satisfying and easy lunch.
Another great option for a pasta salad, this Italian version is packed with flavor. Cooked pasta is combined with a variety of veggies, olives, cheese, and a homemade Italian dressing for a dish that's perfect for potlucks, picnics, or just a quick and easy lunch.
If you're looking for a vegetarian option, try this Italian vegetable pie. A mixture of zucchini, tomatoes, onions, and herbs is baked in a pie crust and topped with mozzarella cheese for a tasty and hearty dish. Serve with a side of salad for a complete and satisfying meal.
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Italian Pressed Sandwich
Main Ingredients: Garlic, Red Bell Peppers, Eggplant, Olive Tapenade, Red
For a unique and delicious sandwich, try this Italian pressed sandwich. Layers of beer can chicken, salami, provolone cheese, and roasted red peppers are pressed between two slices of ciabatta bread and then grilled to perfection. Serve with a side of homemade potato chips for a meal that's sure to impress.
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Italian Veggie Pasta
Main Ingredients: Whole Wheat Fusilli Pasta, Eggplant, Zucchini, Yellow
Looking for a healthier take on pasta? Try this Italian veggie pasta. Spiralized zucchini and carrots are combined with cooked pasta, cherry tomatoes, and a homemade Italian dressing for a dish that's both nutritious and bursting with flavor. Add some chicken for added protein and you have a complete meal.
Spice up your salad game with this zesty Italian salad. Crisp greens, cherry tomatoes, olives, and a homemade Italian dressing are topped with slices of grilled chicken for a fresh and flavorful meal. Perfect for a light lunch or dinner, this salad is sure to become a new favorite.
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Easy Italian Stuffed Artichokes
Main Ingredients: Artichokes, Seasoned Breadcrumbs, Garlic Powder, Grated
For a quick and easy version of stuffed artichokes, try this recipe. Cut artichokes are stuffed with a mixture of breadcrumbs, garlic, and herbs and then baked in the oven until tender. Serve alongside your beer can chicken for a delicious and unique side dish.
Ingredients
Main Ingredients:
6 large artichokes
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
4 cloves of garlic, minced
1/4 cup olive oil
1/2 cup chicken or vegetable broth
Salt and pepper to taste
Optional Ingredients:
1/4 cup chopped pancetta or bacon
1/4 cup chopped sun-dried tomatoes
1/4 cup chopped Kalamata olives
Instructions
Step 1: Prep the Artichokes
Start by prepping the artichokes. Cut off the top third of each artichoke and remove the tough outer leaves. Trim the stem and use a pairing knife to remove any remaining tough leaves around the base. Use a spoon to scrape out the fuzzy choke in the center of the artichoke. Rinse the artichokes well and set them aside.
Step 2: Make the Filling
In a bowl, mix together the breadcrumbs, Parmesan cheese, parsley, garlic, and any optional ingredients you choose. Slowly drizzle in the olive oil and mix well until the filling is moist and holds together when pressed. Season with salt and pepper to taste.
Step 3: Stuff the Artichokes
Using your fingers, stuff the filling into the center of each artichoke, pressing it in firmly. As you work, the artichoke should start to open up and reveal the filling. Once all the artichokes are stuffed, place them in a deep pot or Dutch oven.
Step 4: Cook the Artichokes
Pour the broth into the pot with the artichokes and bring it to a boil. Then, reduce the heat to low, cover the pot, and let the artichokes simmer for about 40 minutes, or until they are tender and easily pierced with a knife.
Step 5: Serve and Enjoy!
Remove the artichokes from the pot and let them cool for a few minutes. Serve them warm with a drizzle of olive oil and a sprinkle of Parmesan cheese on top. These stuffed artichokes are perfect as an appetizer, side dish, or even a light meal. Enjoy the taste of Italy in every bite!
Final Thoughts
Stuffed artichokes are a true Italian delicacy and this recipe is the perfect way to experience their deliciousness in your own home. With its simple ingredients and easy instructions, this recipe is sure to become a family favorite. So next time you're in the mood for something special, give this best Italian recipe for stuffed artichokes a try and transport your taste buds to Italy. Buon appetito!
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