19 Best Italian Recipe For Spaghetti Bolognese Prepare To Be Amazed!
Published on: Mar 15, 2024
Are you craving a delicious and authentic Italian dish? Look no further than spaghetti bolognese! This classic recipe is a staple in Italian cuisine and is loved by people all over the world. Not only is it easy to make, but it is also versatile and can be customized to your liking. In this article, we will share the best Italian recipe for spaghetti bolognese that will leave you wanting more. So, put on your apron and get ready to impress your taste buds with this mouth-watering dish.
Main Ingredients: Olive Oil, Carrots, Red Onion, Ground Beef, Dried
First up on our list is a delicious and hearty Bolognese sauce recipe from Pastor Ryan. Made with ground beef, Italian sausage, and a variety of herbs and spices, this sauce is perfect for topping off a plate of spaghetti or using as a dipping sauce for bread.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
If you're looking for an authentic and traditional Bolognese sauce recipe, then this one is for you. Made with a combination of ground beef, pork, and veal, this sauce is slow-cooked to perfection and packed with rich flavors.
This classic Bolognese sauce is a staple in Italian cuisine. Made with simple ingredients like ground beef, tomato sauce, and herbs, this sauce is easy to make and perfect for topping off your favorite pasta dish.
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Spaghetti Bolognese
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
If you're a fan of classic spaghetti Bolognese, then you'll love this recipe. Made with ground beef, onion, garlic, and a variety of spices, this dish is sure to become a family favorite.
What's the secret to making the perfect Bolognese sauce? According to this recipe, it's all in the slow cooking process. By taking the time to let the flavors develop, you'll end up with a rich and flavorful sauce that will have everyone asking for seconds.
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Lasagna Alla Bolognese | Authentic Italian Lasagna
Main Ingredients: All Purpose Flour, Eggs, Spinach, Whole Milk, Unsalted
If you're a fan of lasagna, then you have to try this Bolognese version. Made with layers of pasta, Bolognese sauce, and a creamy bechamel sauce, this lasagna is rich, hearty, and oh-so-delicious.
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Bolognese Sauce
Main Ingredients: Olive Oil, Garlic, Onion, Kosher Salt, Ground Beef
This simple Bolognese sauce recipe is perfect for those busy weeknights when you need a quick and easy meal. Made with ground beef, tomato sauce, and a few key herbs and spices, this sauce is full of flavor and can be used in a variety of dishes.
No list of Italian recipes would be complete without a delicious and savory meatball recipe. This one features a combination of ground beef and pork, along with a few secret ingredients, to create the perfect meatball for topping off your Bolognese sauce.
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Slow Cooker Spaghetti Bolognese
Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
If you love the convenience of a slow cooker, then this recipe is for you. Simply combine all of the ingredients in your slow cooker in the morning, and by dinnertime, you'll have a delicious Bolognese sauce ready to be served over your favorite pasta.
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Ragù Bolognese (Authentic Bolognese Sauce)
Main Ingredients: Butter, Carrots, Celery Heart, Garlic Cloves, Pancetta
For an authentic and traditional Bolognese sauce, look no further than this recipe. Made with a combination of ground beef, pork, and veal, along with a variety of aromatic herbs and vegetables, this sauce is slow-cooked to perfection and is sure to impress.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce recipe is a must-try for any Italian food lover. Made with simple ingredients and slow-cooked to perfection, this sauce is full of rich and hearty flavors that will have you coming back for more.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big and hearty meatballs, then this recipe is for you. Made with a combination of ground beef and pork, along with a few secret ingredients, these meatballs are perfect for topping off a plate of spaghetti or using in a sandwich.
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Turkey Bolognese
Main Ingredients: Extra Virgin Olive Oil, Medium Carrots, Small Yellow
If you're looking for a healthier option for Bolognese sauce, then this recipe is for you. Made with ground turkey and a variety of herbs and spices, this sauce is just as delicious as the traditional version, but with a healthier twist.
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Bolognese
Main Ingredients: Extra Virgin Olive Oil, Butter, Onion, Celery, Carrots
This simple and easy Bolognese sauce recipe is perfect for those busy weeknights when you don't have a lot of time to cook. Made with ground beef, tomato sauce, and a few key herbs and spices, this sauce is full of flavor and can be used in a variety of dishes.
No list of Italian recipes would be complete without a soup option. This classic Italian wedding soup is made with a combination of meatballs, pasta, and vegetables, making it the perfect hearty and comforting dish for a cold day.
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Quick & Easy Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Ground Beef, Dried Oregano, Tomatoes
If you're short on time but still want a delicious Bolognese sauce, then this recipe is for you. Made with a few simple ingredients and ready in just 30 minutes, this sauce is perfect for those busy weeknights.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, this stuffed pepper recipe is a must-try. Made with ground beef, Italian seasoning, and a variety of vegetables, these peppers are a delicious and healthy option for any Italian food lover.
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Bolognese Sauce (Ragu alla Bolognese)
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Finely Chopped
If you're looking for a traditional and authentic Bolognese sauce recipe, then this one is for you. Made with a combination of ground beef, pork, and veal, along with a variety of aromatic herbs and vegetables, this sauce is slow-cooked to perfection and is sure to impress.
This unique and delicious casserole is a great twist on traditional Bolognese sauce. Made with crescent rolls, ground beef, and a variety of Italian seasonings, this dish is perfect for a family dinner or potluck.
For those following a keto diet, these Italian meatballs are a must-try. Made with a combination of ground beef and pork, along with a variety of herbs and spices, these meatballs are full of flavor and perfect for topping off a plate of zucchini noodles or spaghetti squash.
The Secret Ingredient
What sets this spaghetti bolognese recipe apart from the rest is the secret ingredient - pancetta. This cured Italian pork adds a rich and smoky flavor to the dish, making it irresistible. Instead of using regular bacon, which can be too salty, pancetta provides the perfect balance of flavor. It is readily available in most grocery stores and is a must-have for any authentic Italian recipe.
The Perfect Meat Sauce
The key to a delicious spaghetti bolognese is a well-cooked meat sauce. To achieve this, start by sautéing chopped onions, carrots, and celery in a pan until they are soft. Then, add in your ground beef and pancetta and cook until they are browned. Next, add in some tomato paste and crushed tomatoes, along with herbs and spices like oregano, basil, and garlic. Let the sauce simmer for at least 30 minutes, allowing the flavors to develop and the sauce to thicken.
Perfectly Cooked Pasta
While your meat sauce is simmering, it's time to cook the pasta. For the best results, use al dente spaghetti - meaning it has a slight bite to it. To achieve this, cook the pasta for a minute or two less than the recommended time on the package. This will prevent the pasta from becoming mushy when combined with the meat sauce. And don't forget to add a pinch of salt to the pasta water for extra flavor.
Bringing it All Together
Once your meat sauce is ready and your pasta is cooked, it's time to combine the two. Drain the pasta and add it to the pan with the meat sauce. Toss everything together until the pasta is evenly coated with the sauce. If the sauce seems too thick, you can add some of the pasta cooking water to thin it out. Serve your spaghetti bolognese with some freshly grated Parmesan cheese and enjoy!
Customize to Your Liking
The beauty of spaghetti bolognese is that you can customize it to your liking. If you prefer a meatier sauce, add more ground beef or pancetta. If you're a vegetarian, you can omit the meat altogether and add some mushrooms for a meaty texture. You can also add in other vegetables like bell peppers or zucchini for extra nutrition. The possibilities are endless!
In Conclusion
Spaghetti bolognese is a classic Italian dish that is loved by many for its delicious flavors and versatility. With the addition of pancetta and some simple but flavorful ingredients, you can create a mouth-watering meal that will impress anyone. So, the next time you're in the mood for some comfort food, give this recipe a try and experience the taste of Italy in your own kitchen.
