20 Best Italian Recipe For Eggplant Parm You Must Try Them!
Published on: Mar 16, 2024
If you're looking for the perfect Italian comfort dish, look no further than eggplant parmigiana. This classic recipe has been a staple in Italian cuisine for centuries, and for good reason. The combination of tender eggplant, rich tomato sauce, and melty cheese make for a truly satisfying and flavorful meal. But what makes the best Italian recipe for eggplant parm? Let's dive in and find out.
Main Ingredients: Chicken Breasts, Italian Seasoned Breadcrumbs, Cheese
A classic Italian dish that never goes out of style, chicken parm is a crowd-pleaser that's perfect for any occasion. Tender chicken breasts are coated in a crispy breadcrumb and parmesan mixture before being topped with marinara sauce and melted mozzarella cheese. Served over a bed of pasta, this chicken parm recipe is sure to become a family favorite.
No Italian feast is complete without a plate of homemade meatballs. These juicy and flavorful meatballs are made with a mixture of ground beef and Italian sausage, and are seasoned with traditional Italian herbs and spices. Serve them over spaghetti or in a sandwich for a hearty and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big and bold flavors, then these great big Italian meatballs are for you. Made with a blend of ground beef, ground pork, and ground lamb, these meatballs are packed with flavor and perfectly seasoned with garlic, oregano, and parmesan. Serve them with your favorite pasta and sauce for a delicious Italian meal.
This classic Italian soup is the perfect comfort food for any occasion. Made with tender chicken, meatballs, and spinach, this hearty soup is full of flavor and will warm you up on a cold day. Serve it with a side of crusty bread for a complete meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These keto-friendly stuffed peppers are filled with a mixture of ground beef, cauliflower rice, and Italian herbs. Topped with melted mozzarella cheese, these stuffed peppers are a tasty and low-carb option for any meal.
This traditional Italian dish features thinly sliced steak that is stuffed with a flavorful filling of breadcrumbs, garlic, parmesan, and fresh herbs. Braised in a rich tomato sauce, this dish is a labor of love that is worth the effort. Serve it with your favorite pasta for a truly authentic Italian meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No Italian meal is complete without a sweet treat to finish it off. These Italian almond paste cookies are the perfect dessert to serve after a hearty meal. Made with almond paste and almond extract, these cookies are soft and chewy with a hint of nuttiness. Serve them with a cup of coffee for a truly indulgent experience.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing better than homemade meatballs, and this recipe is a must-try for any Italian food lover. Made with a blend of ground beef and ground pork, these meatballs are seasoned with garlic, basil, and oregano for a classic Italian flavor. Serve them with your favorite pasta and sauce for a delicious and satisfying meal.
This refreshing and flavorful pasta salad is the perfect side dish for any meal. Made with tri-color rotini pasta, salami, mozzarella cheese, and fresh vegetables, this salad is tossed in a tangy Italian dressing for a burst of flavor. Serve it at your next cookout or potluck for a dish that everyone will love.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're looking for a quick and easy weeknight meal, this creamy Italian ravioli is the answer. Made with frozen cheese ravioli and marinara sauce, this dish is topped with a creamy ricotta cheese and parmesan sauce for a rich and indulgent flavor. Ready in just 30 minutes, this dish is a weeknight dinner game-changer.
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Parm & Parsley Spaghetti Squash
Main Ingredients: Spaghetti Squash, Butter, Parmesan Cheese, Fresh
For a healthier twist on a classic Italian dish, try this parmesan and parsley spaghetti squash recipe. Roasted spaghetti squash is tossed with olive oil, parmesan, and parsley for a simple yet delicious side dish. Serve it alongside your favorite chicken or fish for a balanced and flavorful meal.
This Italian chicken casserole is the ultimate comfort food that the whole family will love. Tender chicken breasts are coated in a crispy breadcrumb and parmesan mixture before being baked with a creamy tomato sauce and mozzarella cheese. Serve it with a side of pasta or a fresh salad for a complete meal.
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Eggplant Parm
Main Ingredients: Olive Oil, Garlic Cloves, Red Pepper Flakes, Crushed
If you're a fan of eggplant, then this eggplant parm recipe is a must-try. Thinly sliced eggplant is coated in a crispy breadcrumb and parmesan mixture before being baked with a rich marinara sauce and mozzarella cheese. Serve it with a side of pasta for a delicious and satisfying vegetarian meal.
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Stovetop Chicken Parm with Herby Angel Hair
Main Ingredients: Chicken Cutlets, Parmesan Cheese, Garlic Cloves, Chili
If you're short on time but still want to enjoy a delicious chicken parm, try this stovetop version. Thinly sliced chicken is coated in a crispy breadcrumb and parmesan mixture before being cooked with a marinara sauce and served over herby angel hair pasta. This dish is quick, easy, and packed with flavor.
This Italian crescent casserole is a fun and tasty twist on classic Italian flavors. Flaky crescent rolls are filled with a mixture of ground beef, tomato sauce, and Italian herbs, then topped with melted mozzarella cheese. Serve it with a side salad for a quick and easy weeknight meal.
If you're following a keto diet, you can still enjoy delicious and flavorful Italian meatballs with this recipe. Made with a blend of ground beef and ground pork, these meatballs are seasoned with garlic, oregano, and parmesan. Served with a side of zucchini noodles, this dish is a delicious and low-carb option for any meal.
These Italian sausage-stuffed mushrooms make for a delicious and elegant appetizer. Cremini mushrooms are filled with a mixture of Italian sausage, breadcrumbs, and parmesan, then baked until tender and topped with fresh parsley. Serve them at your next dinner party or holiday gathering for a crowd-pleasing dish.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still want to enjoy homemade meatballs? Try this quick and easy recipe that can be on the table in just 20 minutes. Made with a mixture of ground beef and Italian sausage, these meatballs are seasoned with garlic, oregano, and parmesan, and can be served with your favorite pasta and sauce for a satisfying meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan dinner is a delicious and easy way to enjoy Italian flavors. Chicken breasts are baked with potatoes, zucchini, and bell peppers in a flavorful Italian dressing and topped with melted parmesan cheese. This one-pan meal is perfect for busy weeknights when you want a tasty meal without a lot of cleanup.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian soup is filled with tender chunks of beef, vegetables, and pasta for a satisfying and comforting meal. Flavored with tomatoes, garlic, and Italian herbs, this soup is perfect for cold winter nights or anytime you need a warm and filling meal.
The Key to a Perfect Eggplant Parmigiana
One of the key elements of a great eggplant parmigiana is the quality of the ingredients. This dish relies on simple, fresh ingredients to truly shine. When choosing your eggplants, make sure they are firm, shiny, and free of bruises. The size of the eggplant also matters – smaller eggplants tend to have less seeds and are less bitter in flavor.
Next, it's important to choose a high-quality tomato sauce. Opt for a homemade sauce if possible, or a high-quality store-bought brand. The flavor of the sauce will greatly impact the overall taste of your eggplant parmigiana.
The Art of Layering
Another important factor in making the best eggplant parmigiana is the layering technique. Start by slicing your eggplants into even, 1/4 inch thick rounds. Then, coat them in a mixture of flour, eggs, and breadcrumbs before frying them to a crisp golden brown. This not only adds texture to the dish, but also prevents the eggplant from becoming soggy when baked.
Once your eggplant slices are fried, it's time to start layering. Begin with a layer of tomato sauce on the bottom of your baking dish, followed by a layer of eggplant slices, then a generous sprinkling of freshly grated parmesan cheese. Repeat this process until you have used up all of your ingredients, making sure to end with a layer of sauce and cheese on top.
Time to Get Baking
The final step to creating the best Italian recipe for eggplant parm is the baking process. This dish is all about patience and slow cooking. Bake your eggplant parmigiana in a preheated oven at 375 degrees for about 30-40 minutes. This allows the flavors to meld together and the cheese to become perfectly melted and bubbly.
And there you have it – the perfect eggplant parmigiana! Serve with a side of pasta or a fresh green salad for a complete and satisfying meal. With this professional and well-organized introduction, you'll be sure to impress your family and friends with your delicious and authentic Italian cooking. Buon appetito!
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