20 Best Italian Ravioli Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
The best Italian ravioli sauce is a key element in making the perfect dish. It is the sauce that brings all the flavors together and enhances the taste of the ravioli. A good ravioli sauce should have a balance of flavors and textures, with just the right amount of acidity, sweetness, and richness. In this article, we will share with you the ultimate recipe for the best Italian ravioli sauce that will take your homemade ravioli to the next level.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is full of flavor and perfect for any type of pasta dish. Made with fresh tomatoes, garlic, and herbs, this sauce is simple yet delicious. It's a staple in Italian cuisine and can be found in many traditional recipes. Whether you're making a quick weeknight meal or hosting a dinner party, Pomarola is a must-try sauce that will impress your taste buds.
2of 20
White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
This creamy white wine sauce is the perfect accompaniment to ravioli. Made with a combination of white wine, cream, and herbs, this sauce is rich and flavorful. It's the perfect balance of tangy and creamy, making it a favorite among Italian food lovers. Whether you're making homemade ravioli or using store-bought, this sauce will take your dish to the next level.
3of 20
5 Minute Ravioli Sauce
Main Ingredients: Sun Dried Tomato Pesto, Garlic, Fresh Basil Leaves
If you're short on time but still want a delicious sauce for your ravioli, this 5-minute recipe is the answer. Made with simple ingredients like tomatoes, garlic, and herbs, this sauce is quick and easy to whip up. It's perfect for those busy weeknights when you still want a homemade meal without spending hours in the kitchen. Plus, it's so tasty that no one will guess it only took 5 minutes to make!
Bolognese sauce is a classic Italian meat sauce that is perfect for pasta dishes. Made with ground beef, tomatoes, and a variety of herbs and spices, this sauce is hearty and flavorful. It's a staple in Italian cooking and is often used in dishes like lasagna and spaghetti. If you want to impress your family and friends with an authentic Italian meal, Bolognese sauce is a must-have in your recipe collection.
5of 20
Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a creamy and rich sauce that is used in many Italian dishes. Made with butter, flour, and milk, this sauce is simple yet versatile. It can be used as a base for dishes like lasagna or as a topping for vegetables. Once you try this sauce, you'll understand why it's a staple in Italian cuisine.
6of 20
Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent sauce that is perfect for pasta dishes. Made with heavy cream, butter, and Parmesan cheese, this sauce is rich and flavorful. It's a favorite among Italian food lovers and is often used in dishes like fettuccine Alfredo. If you're looking for a delicious and decadent sauce, Alfredo sauce is the way to go.
Arrabbiata sauce is a spicy and flavorful tomato sauce that is perfect for pasta dishes. Made with crushed red pepper, garlic, and tomatoes, this sauce packs a punch of flavor. It's a great option for those who love a little heat in their meals. Whether you're making penne arrabbiata or using it as a dipping sauce for bread, this Italian sauce is sure to please your taste buds.
8of 20
Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a classic Italian tomato sauce that is perfect for pasta dishes. Made with simple ingredients like tomatoes, garlic, and herbs, this sauce is easy to make and oh-so-delicious. It's a staple in Italian cooking and is often used as a base for other sauces or as a dipping sauce for bread. Once you try this homemade version, you'll never go back to store-bought again.
Meatballs and sauce go hand in hand in Italian cuisine. This Italian meatball sauce is the perfect accompaniment to your favorite meatball recipe. Made with a combination of tomatoes, herbs, and spices, this sauce is full of flavor and pairs perfectly with the meatballs. It's a hearty and comforting dish that will have you coming back for seconds.
10of 20
Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're craving a classic Italian tomato sauce but don't have hours to simmer it on the stove, this quick version is the perfect solution. Made with canned tomatoes, garlic, and herbs, this sauce is simple yet tasty. It's a great option for those busy weeknights when you still want a homemade meal without the extra time and effort.
11of 20
Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a delicious and versatile sauce that is perfect for pasta, sandwiches, and more. Made with fresh basil leaves, garlic, pine nuts, and Parmesan cheese, this sauce is full of flavor and easy to make. It's a great way to use up any leftover basil and can be stored in the fridge for later use. Once you try this easy basil pesto sauce, you'll want to put it on everything!
12of 20
Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is perfect for those nights when you want a homemade meal without the extra time and effort. Made with canned tomatoes, garlic, and herbs, this sauce is quick and simple to make. It's a great option for topping pasta or using as a base for other sauces. Plus, it tastes just as delicious as a homemade version without all the work!
13of 20
Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Bolognese sauce is a classic Italian meat sauce that is perfect for pasta dishes. Made with a combination of ground beef, tomatoes, and herbs, this sauce is hearty and full of flavor. It's a staple in Italian cooking and is often used in dishes like lasagna and spaghetti. Whether you're making it for a special occasion or just a weeknight dinner, this classic Bolognese sauce is always a hit.
14of 20
The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Homemade pizza is always a crowd-pleaser, especially when you have the perfect sauce to go with it. This homemade pizza sauce is made with simple ingredients like tomatoes, garlic, and herbs, but packs a ton of flavor. It's the perfect balance of tangy and savory, making it the ideal pizza sauce. Give it a try and see for yourself!
15of 20
Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a classic Italian tomato sauce that is perfect for pasta dishes. Made with simple ingredients like tomatoes, garlic, and herbs, this sauce is easy to make and delicious. It's a staple in Italian cooking and is often used as a base for other sauces or as a dipping sauce for bread. Once you try this marinara sauce, you'll never go back to store-bought again.
16of 20
Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
There's nothing quite like homemade pizza, especially when you have a delicious sauce to go with it. This homemade pizza sauce is made with a combination of tomatoes, garlic, and herbs, giving it a rich and savory flavor. It's the perfect sauce for any type of pizza and will have you ditching the store-bought versions for good.
17of 20
Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
This easy homemade spaghetti sauce is the perfect solution for busy weeknights when you still want a homemade meal. Made with canned tomatoes, garlic, and herbs, this sauce is quick and simple to make. It's a great option for topping spaghetti or using as a base for other sauces. Once you try this easy homemade spaghetti sauce, you'll never go back to the jarred versions again.
This authentic Italian marinara sauce is full of flavor and perfect for any type of pasta dish. Made with fresh tomatoes, garlic, and herbs, this sauce is simple yet delicious. It's a staple in Italian cuisine and can be found in many traditional recipes. Whether you're making a quick weeknight meal or hosting a dinner party, this authentic marinara sauce will take your dish to the next level.
19of 20
Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
Using fresh tomatoes in your marinara sauce can take it to a whole new level. This fresh tomato marinara sauce is made with ripe tomatoes, garlic, and herbs, giving it a bright and fresh flavor. It's perfect for topping pasta or using as a dipping sauce for bread. If you have an abundance of fresh tomatoes, this is the perfect recipe to use them in.
20of 20
5-Minute Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Garlic Cloves, Dried
If you're short on time but still want a delicious pizza sauce, this 5-minute recipe is the answer. Made with simple ingredients like canned tomatoes, garlic, and herbs, this sauce is quick and easy to whip up. It's perfect for those busy weeknights when you still want a homemade meal without spending hours in the kitchen. Plus, it's so tasty that no one will guess it only took 5 minutes to make!
Making the Perfect Tomato Sauce
Ingredients:
1 large onion, finely chopped
4 cloves of garlic, minced
2 cans of diced tomatoes
1 can of tomato sauce
1 tablespoon of tomato paste
1 teaspoon of sugar
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 bay leaf
Salt and pepper, to taste
Step 1: In a large pot, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they are soft and translucent.
Step 2: Add the canned diced tomatoes, tomato sauce, tomato paste, sugar, dried oregano, dried basil, and bay leaf to the pot. Stir everything together and bring it to a simmer.
Step 3: Lower the heat and let the sauce cook for about 30 minutes, stirring occasionally. The longer the sauce simmers, the richer and more flavorful it will be.
Step 4: Taste the sauce and adjust the seasoning with salt and pepper according to your preference.
Adding a Twist to the Classic Sauce
While the classic tomato sauce is delicious on its own, you can add some extra ingredients to take it to the next level.
Ingredients:
1/2 cup of heavy cream
1/4 cup of grated parmesan cheese
1/4 cup of chopped fresh basil
Step 1: Once the sauce is done cooking, remove the bay leaf and add the heavy cream. Stir until well combined.
Step 2: Add the parmesan cheese and fresh basil, and stir until the cheese is melted and the basil is wilted.
Final Touches
Now that your sauce is ready, all that's left to do is to boil the ravioli according to the package instructions and serve it with the homemade sauce. You can also add some extra toppings such as freshly grated parmesan cheese, chopped fresh basil, or crushed red pepper flakes for some added flavor and texture.
With this recipe, you can now make the best Italian ravioli sauce that will impress your family and friends. The creamy and flavorful sauce will elevate your homemade ravioli to a restaurant-quality dish. Buon appetito!
HTML Code:
<h2>Making the Perfect Tomato Sauce</h2>
<h3>Ingredients:</h3>
<ul>
<li><b>1 large onion</b>, finely chopped</li>
<li><b>4 cloves of garlic</b>, minced</li>
<li><b>2 cans of diced tomatoes</b></li>
<li><b>1 can of tomato sauce</b></li>
<li><b>1 tablespoon of tomato paste</b></li>
<li><b>1 teaspoon of sugar</b></li>
<li><b>1 teaspoon of dried oregano</b></li>
<li><b>1 teaspoon of dried basil</b></li>
<li><b>1 bay leaf</b></li>
<li><b>Salt and pepper</b>, to taste</li>
</ul>
<p><b>Step 1:</b> In a large pot, heat some olive oil over medium heat. Add the <b>chopped onion</b> and <b>minced garlic</b>, and sauté until they are soft and translucent.</p>
<p><b>Step 2:</b> Add the <b>canned diced tomatoes</b>, <b>tomato sauce</b>, <b>tomato paste</b>, <b>sugar</b>, <b>dried oregano</b>, <b>dried basil</b>, and <b>bay leaf</b> to the pot. Stir everything together and bring it to a simmer.</p>
<p><b>Step 3:</b> Lower the heat and let the sauce cook for about 30 minutes, stirring occasionally. The longer the sauce simmers, the richer and more flavorful it will be.</p>
<p><b>Step 4:</b> Taste the sauce and adjust the seasoning with <b>salt and pepper</b> according to your preference.</p>
<h2>Adding a Twist to the Classic Sauce</h2>
<p>While the classic tomato sauce is delicious on its own, you can add some extra ingredients to take it to the next level.</p>
<h3>Ingredients:</h3>
<ul>
<li><b>1/2 cup of heavy cream</b></li>
<li><b>1/4 cup of grated parmesan cheese</b></li>
<li><b>1/4 cup of chopped fresh basil</b></li>
</ul>
<p><b>Step 1:</b> Once the sauce is done cooking, remove the bay leaf and add the <b>heavy cream</b>. Stir until well combined.</p>
<p><b>Step 2:</b> Add the <b>parmesan cheese</b> and <b>fresh basil</b>, and stir until the cheese is melted and the basil is wilted.</p>
<h2>Final Touches</h2>
<p>Now that your sauce is ready, all that's left to do is to boil the ravioli according to the package instructions and serve it with the homemade sauce. You can also add some extra toppings such as <b>freshly grated parmesan cheese</b>, <b>chopped fresh basil</b>, or <b>crushed red pepper flakes</b> for some added flavor and texture.</p>
<p>With this recipe, you can now make the best Italian ravioli sauce that will impress your family and friends. The creamy and flavorful sauce will elevate your homemade ravioli to a restaurant-quality dish. Buon appetito!</p>
