19 Best Italian Ragu Sauce Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
The rich and hearty flavors of Italian cuisine are loved by people all around the world. From pizza to pasta, Italian dishes are known for their delicious and comforting taste. And at the heart of many traditional Italian dishes is a rich and flavorful ragu sauce. This sauce is made by slowly cooking meat and vegetables with aromatic herbs and spices, resulting in a thick and savory sauce that is perfect for tossing with pasta or layering in lasagna. If you want to learn how to make the best Italian ragu sauce, look no further. We have the perfect recipe that will have your taste buds singing with joy.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola, also known as Italian tomato sauce, is a staple in Italian cuisine. Made with fresh tomatoes, herbs, and spices, this sauce is versatile and can be used in a variety of dishes. From pasta to meat dishes, Pomarola adds a burst of flavor and richness to any meal. Let's explore some of the top 20 Beer Can Chicken recipes that use this delicious sauce.
Bolognese sauce, also known as Ragù, is a classic Italian meat sauce that is made with ground beef, pork, and veal. This rich and hearty sauce is typically served with tagliatelle or fettuccine pasta, but it also pairs well with Beer Can Chicken. The combination of the tender and juicy chicken with the flavorful Bolognese sauce is a match made in heaven.
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Italian Bolognese Sauce (Ragù)
Main Ingredients: Extra Virgin Olive Oil, Onions, Carrots, Garlic, Basil
For a more traditional and authentic Bolognese sauce, try making it from scratch. This recipe calls for pancetta, onions, carrots, celery, ground beef, and red wine, among other ingredients. It takes some time to simmer and develop the flavors, but the end result is well worth it. Top your Beer Can Chicken with this homemade Bolognese sauce for a truly Italian-inspired meal.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
Another popular version of Bolognese sauce is the Ragù bolognese. This sauce is made with a combination of ground beef and pork, along with vegetables, tomatoes, and herbs. The addition of bacon adds a smoky flavor to the sauce, making it a perfect complement to Beer Can Chicken. Serve with some crusty bread to soak up all the delicious sauce.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a creamy and rich sauce that is often used in Italian cooking. Made with butter, flour, and milk, this sauce is a perfect base for many dishes, including lasagna and cannelloni. It also pairs well with Beer Can Chicken, adding a velvety texture and a touch of indulgence to the dish.
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BEST KETO ITALIAN RAGÚ aka BOLOGNESE SAUCE
Main Ingredients: Lean Minced Beef, Extra Virgin Olive Oil, Shallot
If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian cuisine. This keto-friendly Bolognese sauce is made with ground beef, tomatoes, and a variety of herbs and spices. It's low in carbs and high in flavor, making it the perfect sauce to top your Beer Can Chicken with.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and creamy sauce that is made with butter, cream, and parmesan cheese. This sauce is often served with fettuccine pasta, but it also pairs well with Beer Can Chicken. The combination of the tender chicken with the indulgent and cheesy sauce is a match made in heaven.
Arrabbiata sauce is a spicy tomato-based sauce that is typically served with penne pasta. Made with tomatoes, garlic, and red pepper flakes, this sauce adds a kick of heat to any dish. Try topping your Beer Can Chicken with this flavorful sauce for a spicy and delicious twist.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a classic Italian red sauce that is made with tomatoes, garlic, and herbs. This sauce is simple yet flavorful, making it a popular choice for many dishes. It pairs well with Beer Can Chicken, adding a burst of freshness and tanginess to the dish.
Meatballs and Beer Can Chicken might not seem like an obvious pairing, but when topped with a delicious Italian meatball sauce, it becomes a winning combination. This sauce is made with tomatoes, garlic, and herbs, and is the perfect accompaniment to the juicy and flavorful chicken.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
For a quick and easy option, try this authentic Italian tomato sauce for pasta. Made with canned tomatoes, garlic, and herbs, this sauce comes together in under 30 minutes. It's perfect for those busy weeknights when you want a delicious and satisfying meal without spending too much time in the kitchen.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a versatile and flavorful sauce that can be used in a variety of dishes. Made with fresh basil, garlic, pine nuts, and parmesan cheese, this sauce adds a burst of freshness and herbiness to any dish. Try using it as a topping for your Beer Can Chicken for a delicious twist.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're short on time but still want to make a delicious marinara sauce, this easy recipe is for you. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just 15 minutes. It's perfect for a quick and flavorful addition to your Beer Can Chicken dish.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
For a classic and traditional Bolognese sauce, try this recipe that calls for ground beef, pancetta, and vegetables. The addition of red wine and milk adds a depth of flavor to the sauce, making it a perfect complement to Beer Can Chicken. Serve with your favorite pasta or crusty bread for a hearty and satisfying meal.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Pizza and Beer Can Chicken might not be a common combination, but with the right sauce, it can become a delicious and unique meal. This homemade pizza sauce is made with canned tomatoes, garlic, and herbs, and can be used as a topping for your chicken. Add some mozzarella cheese and your favorite toppings for a tasty pizza-inspired twist on Beer Can Chicken.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a staple in Italian cooking and can be used in a variety of dishes. Made with tomatoes, garlic, and herbs, this simple yet flavorful sauce is a perfect topping for Beer Can Chicken. It adds a burst of freshness and tanginess to the dish, making it a popular choice for many.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
If you're a fan of homemade sauces, then you'll love this recipe for homemade pizza sauce. Made with fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor and is perfect for topping your Beer Can Chicken. Use it as a dipping sauce or spread it on top of your chicken for a unique and delicious twist.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
Spaghetti and Beer Can Chicken might not seem like a typical combination, but when topped with a delicious homemade spaghetti sauce, it becomes a winning meal. This sauce is made with canned tomatoes, garlic, and herbs, and comes together in under 30 minutes. It's perfect for a quick and flavorful addition to your chicken dish.
For an authentic and traditional Italian marinara sauce, try this recipe that calls for fresh tomatoes, garlic, and herbs. The addition of red wine and sugar gives the sauce a depth of flavor and balances out the acidity of the tomatoes. Top your Beer Can Chicken with this delicious sauce for a flavorful and satisfying meal.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you have an abundance of fresh tomatoes, try making this delicious and simple fresh tomato marinara sauce. Made with tomatoes, garlic, and herbs, this sauce is bursting with freshness and flavor. It pairs well with Beer Can Chicken, adding a burst of freshness and tanginess to the dish.
Choosing the Right Meat
When it comes to making a delicious ragu sauce, choosing the right meat is crucial. Ground beef or pork is the most commonly used meat in ragu sauce, but you can also use a combination of the two for added flavor. Opt for a higher fat percentage, such as 80/20, to ensure that your sauce is not dry and has a rich and velvety texture. A good quality meat from your local butcher or farmer's market will also make a noticeable difference in the final taste of your ragu sauce.
Cooking Process
To achieve the perfect consistency and depth of flavor in your ragu sauce, slow cooking is key. Start by browning the meat in a heavy-bottomed pot, making sure to break it up into small pieces. Once the meat is cooked, remove it from the pot and set it aside. In the same pot, sauté diced onions, carrots, and celery until they are soft and translucent. These vegetables not only add flavor but also help to thicken the sauce. Once the vegetables are cooked, add in your choice of tomatoes – crushed, diced, or pureed – along with fresh herbs like basil, oregano, and thyme. Return the meat to the pot and let the sauce simmer on low heat for at least two hours, stirring occasionally.
The Secret Ingredient
While the meat and vegetables are the main components of a ragu sauce, there is one secret ingredient that truly takes it to the next level – red wine. The acidity and richness of the wine add a depth of flavor to the sauce that cannot be achieved with any other ingredient. Make sure to use a dry red wine that you would also enjoy drinking. As the sauce simmers, the alcohol in the wine will cook off, leaving behind a rich and flavorful sauce.
Final Touches
Once your ragu sauce has simmered for a few hours and has reached the desired consistency, it's time to add the final touches. Taste the sauce and adjust the seasoning according to your preference. You can also add a pinch of sugar to balance out the acidity of the tomatoes. If you want a smoother texture, you can use an immersion blender to puree the sauce. And for an extra touch of richness, add a pat of butter and let it melt into the sauce.
Conclusion
There you have it – the best Italian ragu sauce recipe that will make any pasta dish or lasagna truly unforgettable. The key to a delicious ragu sauce is taking the time to slow cook it, using good quality ingredients, and adding a secret ingredient, like red wine. So next time you're in the mood for a hearty and comforting meal, whip up a batch of this ragu sauce and enjoy the taste of Italy in your own home. Buon appetito!
