19 Best Italian Puttanesca Recipe They're Simply Irresistible!
Published on: Mar 16, 2024
If you're a fan of bold, flavorful dishes and are looking to add some Italian flair to your meal rotation, look no further than puttanesca. This classic Italian dish is packed with umami flavors and is loved by many for its simplicity and versatility. In this article, we'll be sharing the best Italian puttanesca recipe that you can easily recreate in your own kitchen.
This traditional puttanesca recipe features a rich sauce made with tomatoes, olives, capers, and anchovies. The perfect balance of salty, tangy, and savory flavors, this dish is sure to impress any dinner guest.
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Classic Italian Puttanesca Sauce
Main Ingredients: Extra Virgin Olive Oil, Minced Garlic, Shallot, Diced
If you're short on time, try this quick and easy puttanesca sauce recipe. Made with canned tomatoes, garlic, and herbs, this recipe is perfect for a weeknight dinner. Serve it over your favorite pasta for a simple and delicious meal.
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Pasta Puttanesca
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
For a twist on the classic dish, try this pasta puttanesca recipe. Made with spaghetti, fresh tomatoes, and plenty of herbs and spices, this dish is a lighter and fresher take on the traditional recipe.
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Pasta With Puttanesca Sauce (Spaghetti Alla Puttanesca)
Main Ingredients: Spaghetti, Plum Tomatoes, Capers, Black Olives, Anchovy
If you're a fan of spicy food, this recipe is for you. Featuring a generous amount of red pepper flakes, this puttanesca sauce packs a flavorful punch. Serve it over your favorite pasta for a delicious and satisfying meal.
No Italian meal is complete without a plate of hearty meatballs. This recipe features a blend of ground pork and beef, along with herbs and spices, for a flavorful and tender meatball. Serve them with your favorite pasta or on a crusty roll for a delicious sandwich.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball recipe that's a little out of the ordinary, try these great big Italian meatballs. Made with a blend of beef and Italian sausage, these meatballs are sure to impress with their size and flavor.
This comforting soup gets its name from the fact that it's often served at Italian weddings. Made with meatballs, pasta, and plenty of vegetables, this soup is hearty enough to be a meal on its own. Serve it with crusty bread for a delicious and satisfying dinner.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are the perfect meal option. Made with ground beef, cheese, and plenty of Italian herbs and spices, these peppers are a flavorful and satisfying low-carb meal.
This classic Italian dish features thinly sliced beef stuffed with a flavorful filling of breadcrumbs, cheese, and herbs. Served in a rich tomato sauce, these braciole are a delicious and impressive dish to serve at your next dinner party.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No Italian meal is complete without a sweet treat to end the evening. These almond paste cookies are a classic Italian dessert, featuring a delicate almond flavor and a crispy exterior. Serve them with a cup of espresso for the perfect end to your Italian meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you prefer to make your own meatballs from scratch, this recipe is for you. Made with a blend of ground beef and pork, along with a variety of herbs and spices, these meatballs are full of flavor and perfect for pairing with your favorite pasta dish.
This colorful and flavorful pasta salad is the perfect side dish for any Italian meal. Made with a variety of fresh vegetables, herbs, and a simple dressing, this salad is a refreshing and light addition to any meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of creamy pasta dishes, this ravioli recipe is sure to please. Made with a rich and flavorful cream sauce, this dish is perfect for a special occasion or a cozy night in.
This easy and delicious casserole is a great way to use up leftover pasta. Layered with Italian sausage, pasta, and a variety of cheeses, this dish is sure to become a family favorite.
For those following a keto diet, these meatballs are the perfect meal option. Made with a blend of ground beef and pork, along with Italian seasonings and cheese, these meatballs are full of flavor and low in carbs.
These stuffed mushrooms are a delicious appetizer for any Italian meal. Made with Italian sausage, herbs, and cheese, these mushrooms are full of flavor and perfect for serving at a dinner party or holiday gathering.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time? These quick and easy Italian meatballs are the perfect solution. Made with frozen meatballs and a simple tomato sauce, this recipe can be on the table in under 30 minutes.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This one-pan dinner is a great option for a busy weeknight meal. Featuring chicken, potatoes, and plenty of Italian seasonings, this dish is easy to make and full of flavor.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty soup is a great way to use up leftover beef. Packed with vegetables and Italian herbs and spices, this soup is a comforting and satisfying meal on a chilly evening.
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Pork Pappardelle Puttanesca with Basil and Pecorino...
Main Ingredients: Boneless Pork Shoulder Roast, Kosher Salt, Black
This unique take on classic puttanesca features pork instead of the traditional beef or chicken. Served over pappardelle pasta and topped with fresh basil and pecorino cheese, this dish is a delicious and elegant addition to any Italian meal.
The Origin of Puttanesca
The Legend Behind the Name
Legend has it that puttanesca originated in Naples, Italy, in the mid-20th century. As the story goes, a group of hungry prostitutes, or puttane in Italian, came together to create a quick and easy meal using pantry staples. And thus, puttanesca was born. While the exact origins of the dish may be up for debate, one thing is for sure – it has become a beloved staple in Italian cuisine.
The Ingredients
One of the things that make puttanesca so beloved is its simplicity. The recipe typically calls for ingredients that are commonly found in Italian households – spaghetti, tomatoes, olives, capers, anchovies, and garlic. These ingredients are not only easily accessible, but they also pack a punch of flavor when combined together.
The Flavor Profile
One of the main reasons why puttanesca is so popular is its bold and robust flavor. The combination of salty anchovies, briny capers, and tangy olives creates a symphony of flavors that will leave your taste buds wanting more. And the best part? It only takes a few minutes to prepare, making it a perfect meal for busy weeknights.
Variations of Puttanesca
While the classic puttanesca recipe calls for spaghetti, you can easily switch up the pasta to your preference. Some popular variations include using penne, linguine, or even gnocchi. You can also add your own twist by incorporating ingredients like shrimp, chicken, or artichokes. The possibilities are endless, and you can get creative with whatever ingredients you have on hand.
How to Make the Best Italian Puttanesca
Now that you know the history and the basic components of puttanesca, it's time to get cooking! Follow these simple steps to create the best Italian puttanesca in your own kitchen:
1. Begin by boiling a pot of salted water and cooking your pasta according to package instructions.
2. In a separate pan, heat olive oil over medium heat and add minced garlic. Cook until fragrant, then add anchovies and cook until they start to melt.
3. Next, add chopped tomatoes, olives, and capers to the pan. Let it simmer for a few minutes until the flavors are well combined.
4. Drain the pasta, reserving about 1 cup of the cooking water.
5. Add the cooked pasta to the pan with the sauce and toss to coat. If the sauce is too thick, add some of the reserved cooking water to thin it out.
6. Serve hot and garnish with freshly grated Parmesan cheese, if desired.
In Conclusion
In conclusion, puttanesca is a classic Italian dish that is loved for its simplicity, bold flavors, and versatility. Whether you're a busy parent looking for a quick weeknight meal or a foodie looking to add some Italian flair to your cooking, this best Italian puttanesca recipe is a must-try. So, gather your ingredients and get ready to indulge in a delicious and satisfying meal that will transport you straight to the streets of Naples. Buon appetito!
