17 Best Italian Polenta Recipe Using Coarse Grits Discover Culinary Perfection!

Published on: Mar 16, 2024

Italian cuisine is known for its rich and flavorful dishes, and one of the most beloved staples is polenta. This traditional cornmeal dish has been a favorite in Italy for centuries, and it has gained popularity all over the world as well. While there are many variations of polenta, the best Italian polenta recipe is made using coarse grits. Not only does it give the dish a hearty texture, but it also allows for a delicious blend of flavors. In this article, we will share a professional and well-organized introduction to the best Italian polenta recipe using coarse grits, so you can recreate this classic dish in your own kitchen.

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Old Fashioned Creamy Grits

Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted

True Southern Style Creamy Grits with Cheese | I'd Rather Be A Chef

Georgia Agrirama Old Fashioned Grits | Grits, Georgia, Old fashioned

Get a taste of the south with this classic and creamy grits recipe. Made with simple ingredients and cooked to perfection, this side dish pairs perfectly with any main course.

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Shrimp and Cheese Grits

Main Ingredients: Medium Shrimp, Olive Oil, Paprika, Cayenne Pepper

Sunday dinner: Cheesy shrimp and grits

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Add a twist to your traditional shrimp and grits recipe by adding in some gooey cheese. This savory dish is sure to be a crowd-pleaser with its perfect combination of creamy grits and succulent shrimp.

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Pork Chops with Apples and Creamy Bacon Cheese Grits

Main Ingredients: Boneless Pork Chops, Olive Oil, Butter, Gala Apples

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Take your pork chops to the next level with this delicious combination of sweet apples and savory bacon cheese grits. The flavors come together perfectly to create a hearty and satisfying meal.

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Beef + Mushroom Ragu over Fried Polenta

Main Ingredients: Whole Milk, Chicken Broth, Grits, Kosher Salt, Coarse

Beef Ragu Over Polenta | Recipe | Beef ragu, Beef, Nutrition recipes

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This Italian-inspired dish is a must-try for any meat lover. The juicy beef and earthy mushrooms pair perfectly with the crispy fried polenta, creating a dish that is bursting with flavor.

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Creamy White Polenta with Mushrooms and Mascarpone

Main Ingredients: Water, White Grits, Heavy Cream, Parmigiano Reggiano

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Indulge in this decadent and creamy white polenta dish. The addition of mushrooms and mascarpone cheese take this traditional dish to a whole new level of deliciousness.

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Shrimp & Grits

Main Ingredients: Grits, Water, Half And Half, Unsalted Butter, Sea Salt

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Easy Cheesy Shrimp and Grits // Video - The Suburban Soapbox

If you're a seafood lover, this dish is a must-try. The combination of tender shrimp and creamy grits, seasoned to perfection, is a match made in heaven.

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Cheese Grits

Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar

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Upgrade your basic grits with this simple and delicious cheese grits recipe. The addition of cheddar cheese takes this traditional southern dish to a whole new level.

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Southern Shrimp and Grits

Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp

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Experience true southern comfort with this classic shrimp and grits recipe. Made with simple and fresh ingredients, this dish is sure to satisfy your taste buds.

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Cheesy Shrimp and Grits

Main Ingredients: Seafood Stock, White Wine, Water, Kosher Salt, Grits

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Shrimp and Creamy Cheesy Grits - Maebells

Indulge in this rich and indulgent cheesy shrimp and grits recipe. The creamy and savory flavors of this dish will have you coming back for seconds.

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Charleston Style Shrimp & Grits

Main Ingredients: Grits, Water, Salt, Heavy Cream, Milk, Cayenne Pepper

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Shrimp and Grits is a wonderful southern classic that consists of ...

Shrimp and Grits Charleston Style, Shrimp N Grits, Ground Sausage, Cook ...

Take a trip to Charleston with this delicious and authentic shrimp and grits recipe. The classic combination of shrimp, sausage, and grits is sure to transport you to the south with every bite.

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Shrimp and Grits

Main Ingredients: Grits, Salt, Pepper, Garlic Powder, Dried Parsley

Shrimp & Grits – On to the next plate

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This simple and easy shrimp and grits recipe is a staple in southern cuisine. Made with just a few ingredients, this dish is perfect for a quick and satisfying meal.

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Low Country Shrimp and Grits

Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter

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Shrimp and Grits - a Low Country classic! Southern comfort food at its ...

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Experience the flavors of the low country with this delicious shrimp and grits recipe. The addition of bacon and green onions adds a depth of flavor that will have you craving more.

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Authentic Southern Shrimp and Grits

Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp

These Shrimp & "Grits" are a low carb, Whole30 friendly, and healthier ...

Shrimp and Grits (Easy Southern Recipe) - Fifteen Spatulas

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Get a taste of true southern cuisine with this authentic and traditional shrimp and grits recipe. Made with fresh and simple ingredients, this dish is a must-try for any food lover.

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Cajun Shrimp With Cheddar Cheese Grits

Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire

Creamy Cajun Shrimp and Grits - Ev's Eats

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Blackened Cajun Shrimp & Cheese Grits - The Perks of Being Us

Southern Shrimp and Cheddar Grits with Bacon Recipe - Gluten Free ...

Spice up your dinner with this Cajun-inspired shrimp and cheddar cheese grits recipe. The bold flavors of the Cajun seasoning pair perfectly with the creamy and cheesy grits.

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Baked Cheesy Grits

Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp

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Cheese Grits Recipe (with Jalapeño and Jammy Eggs & Bacon) | The Kitchn

Looking for a new way to enjoy your grits? Try this baked cheesy grits recipe. Perfect for a brunch or as a side dish, the gooey cheese and crispy edges are sure to be a hit.

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Creole Shrimp and Grits

Main Ingredients: Large Shrimp, Creole Seasoning, Smoked Paprika, Black

Creole Shrimp & Sweet Potato Grits

Take a trip to New Orleans with this flavorful Creole shrimp and grits recipe. The combination of spices and bold flavors make this dish a true taste sensation.

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Spicy Shrimp & Polenta Medallions

Main Ingredients: Grits, Canola Oil, Paprika, Black Pepper, Crushed Red

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For a dish with a kick, try this spicy shrimp and polenta medallions recipe. The creamy polenta and spicy shrimp create the perfect balance of flavors for a delicious and satisfying meal.

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Easy Cheesy Shrimp and Grits

Main Ingredients: Low Fat Milk, Water, Kosher Salt, Grits, Salted Butter

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If you're short on time but still want a tasty meal, this easy cheesy shrimp and grits recipe has got you covered. With just a few ingredients and minimal prep time, this dish is perfect for a busy weeknight dinner.

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Spicy Cheese Polenta

Main Ingredients: Grits, Onion, Granulated Garlic, Red Chili Pepper

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Switch up your usual grits with this flavorful and spicy cheese polenta recipe. The addition of jalapenos and pepper jack cheese adds a kick to this classic dish.

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Spicy Summer Grits

Main Ingredients: Unsalted Butter, Onion, Jalapeno, Grits, Water, Milk

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Take advantage of summer produce with this spicy summer grits recipe. The combination of fresh corn, tomatoes, and jalapenos adds a burst of flavor to this dish that is perfect for a summer cookout.

Why Coarse Grits Make the Best Polenta

Texture and Mouthfeel

Using coarse grits in your polenta gives it a unique texture that sets it apart from other versions. The larger grains of cornmeal create a satisfying bite and a creamier consistency, making it a perfect base for toppings and sauces. It also holds up well when cooked, so you can enjoy leftovers the next day without compromising on taste or texture.

Flavor Absorption

The coarse texture of the grits allows them to absorb more liquid, resulting in a more flavorful polenta. This is especially important if you are using a simple recipe with minimal ingredients. The grits soak up the flavors of the broth or stock, creating a rich and savory base for your dish.

Versatility

Coarse grits are incredibly versatile and can be used in a variety of dishes. While they are commonly used in traditional polenta, they can also be used in casseroles, soups, and even as a substitute for rice in risotto. This makes them a staple ingredient to have in your pantry for quick and easy meals.

How to Make the Best Italian Polenta Using Coarse Grits

Now that we've established why coarse grits are the key to the best Italian polenta, let's dive into the recipe. Here are the ingredients you will need: - 1 cup of coarse grits - 4 cups of chicken or vegetable broth - 1 cup of grated Parmesan cheese - 2 tablespoons of butter - Salt and pepper to taste 1. In a large saucepan, bring the broth to a boil over medium-high heat. Gradually whisk in the grits, stirring constantly to prevent lumps. 2. Reduce the heat to low and let the grits simmer for about 15 minutes, stirring occasionally. 3. Once the grits have thickened and become creamy, add in the butter and Parmesan cheese. Stir until the cheese is melted and fully incorporated. 4. Season with salt and pepper to taste. 5. Remove from heat and let the polenta sit for a few minutes before serving.

Tips for Serving and Storing

For the best results, serve the polenta immediately while it is still warm and creamy. You can top it with your favorite meats, vegetables, or sauces for a complete and satisfying meal. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of broth or water and heat on the stovetop, stirring occasionally until creamy. In conclusion, using coarse grits in your polenta is the key to achieving the best Italian recipe. It provides a unique texture, enhances the flavor, and is incredibly versatile. With this simple and delicious recipe, you can enjoy a taste of Italy in the comfort of your own home. So grab your ingredients and give it a try, your taste buds will thank you!