16 Best Italian Plum Cake Recipe Cook Up Something Special!

Published on: Mar 16, 2024

There is nothing quite like the aroma and taste of a freshly baked Italian plum cake. The combination of sweet plums, warm spices, and tender cake creates a mouthwatering dessert that will have your taste buds singing. While there are many variations of this classic recipe, we have perfected the ultimate version that will impress even the most discerning palates. So get your apron on and let's dive into the best Italian plum cake recipe!

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Sheet Pan Italian Chicken Dinner

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Hearty Italian Beef and Vegetable Soup

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Baking Tips for the Perfect Plum Cake

Using the Freshest Ingredients

When it comes to baking, using high-quality and fresh ingredients is key to achieving the best results. Fresh plums are the star of this recipe, so make sure to choose ones that are ripe but still firm. This will ensure that they hold their shape and add a burst of juicy flavor to the cake. Additionally, using real vanilla extract instead of imitation will give your cake a rich and authentic flavor.

Properly Prepping the Plums

Before incorporating the plums into the cake batter, they need to be prepped properly. Slicing them into thin wedges will help them cook evenly and prevent them from sinking to the bottom of the cake. Sprinkling them with a little bit of sugar will also help bring out their natural sweetness and create a delicious caramelized layer on top of the cake.

Adding a Touch of Spice

While the plums are the star of the show, don't underestimate the power of warm spices like cinnamon and nutmeg. These flavors complement the sweetness of the plums and add a depth of flavor to the cake. Make sure to use freshly ground spices for the best results.

Using the Right Pan

The type of pan you use can make a big difference in the outcome of your Italian plum cake. A springform pan is ideal for this recipe as the sides can be easily removed, allowing for a beautiful presentation. If you don't have a springform pan, you can use a regular round cake pan, but make sure to line it with parchment paper for easy removal.

Final Thoughts

With these tips in mind, you are now ready to make the best Italian plum cake. Remember to use fresh ingredients, prep the plums properly, add a touch of spice, and use the right pan for a successful and delicious outcome. We hope you enjoy this recipe and share it with your loved ones. Buon appetito!
16 best italian plum cake recipe Cook up something special!

Italian Plum Cake

yield: 9 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound plums Italian prune, halved and pitted
  • 1 1/4 cups granulated sugar
  • 14 tablespoons unsalted butter at room temperature
  • 4 eggs separated
  • 1 orange
  • 1/2 lemon
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 2 teaspoons baking powder
  • 2 tablespoons Grand Marnier Liqueur
  • 1 tablespoon confectioners sugar

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 140 milligrams
  • Fat : 20 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 12 grams
  • Sodium : 150 milligrams
  • Sugar : 34 grams
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