17 Best Italian Pizza Recipe In The World Get Cooking And Enjoy!

Published on: Mar 16, 2024

When it comes to pizza, there is no denying that Italy is the birthplace of this beloved dish. From the classic Margherita to the more adventurous Quattro Formaggi, Italian pizza has captured the hearts and taste buds of people all over the world. But with so many variations and recipes out there, it's hard to say which is the best. That's why we've scoured the depths of Italy to bring you the ultimate Italian pizza recipe that will leave you wanting more.

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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If you're looking for a truly authentic Italian pizza experience, then this is the recipe for you. This dough is made using traditional Italian ingredients and techniques, resulting in a perfectly crispy yet chewy crust that will transport you straight to the streets of Naples.

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

This classic Italian pizza dough recipe is a favorite of many pizza lovers. It uses a combination of flour, yeast, salt, and water to create a simple yet flavorful dough that pairs perfectly with any topping you desire. It's easy to make and yields a deliciously crispy and chewy crust.

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Rustic Italian Pizza

Main Ingredients: Pizza Crust, Nonstick Spray, Italian Seasoning, Roma

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For those who prefer a more rustic and hearty pizza, this recipe is a must-try. The dough is made using a combination of whole wheat and all-purpose flour, giving it a nutty and robust flavor. Top it with your favorite veggies and meats for a truly satisfying meal.

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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive

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If you're a fan of the thin and crispy New York-style pizza, then this dough recipe is for you. It's a simple and straightforward recipe that yields a perfectly thin and crispy crust with just the right amount of chewiness. Top it with your favorite sauce and toppings and you'll have a pizza that rivals any pizzeria in the Big Apple.

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Italian Pizza

Main Ingredients: Pizza Dough, Extra Virgin Olive Oil, Tomato Sauce

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When it comes to pizza, the Italians know best. This Italian pizza recipe uses a combination of fresh tomatoes, mozzarella, and basil for a simple yet deliciously flavorful pie. The secret to this pizza's success lies in using high-quality ingredients and letting the flavors speak for themselves.

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Italian Pizza Burgers

Main Ingredients: Burgers, Italian Seasoning, Salt, Pepperoni, Mozzarella

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For a fun twist on traditional pizza, try these Italian pizza burgers. They're made using a combination of ground beef, Italian seasoning, and mozzarella cheese, then topped with your favorite pizza toppings. These burgers are perfect for a summertime BBQ or game day snack.

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Spicy Italian Pizza

Main Ingredients: Pizza Sauce, Fresh Oregano, Mozzarella, Fresh Basil

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Spicy Roasted Red Pepper and Italian Sausage Pizza

If you like a little heat with your pizza, then this recipe is for you. This spicy Italian pizza is made using a homemade pizza sauce with a kick, topped with spicy sausage, peppers, and onions. The combination of heat and savory flavors will have your taste buds singing.

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Grilled Italian Pizza

Main Ingredients: Tomatoes, Mozzarella Cheese, Grilled Chicken, Italian

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Take your pizza game to the next level with this delicious grilled Italian pizza recipe. The dough is cooked on the grill, giving it a slightly charred and smoky flavor. Top it with your favorite Italian toppings and enjoy a unique and flavorful pizza experience.

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Italian Pizza Bites

Main Ingredients: Flour, Baking Powder, Dried Basil, Dried Oregano, Salt

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These Italian pizza bites are the perfect party appetizer or snack. They're made using pizza dough, Italian seasoning, and a variety of toppings, then baked to perfection. These bite-sized pizzas are sure to be a hit with everyone.

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Italian Pizza Burger

Main Ingredients: Ground Beef, Salt, Ground Black Pepper, Onion Powder

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For a heartier and more filling pizza experience, try this Italian pizza burger. It's made using a beef patty, pizza sauce, and mozzarella cheese, then topped with your favorite pizza toppings. It's the perfect fusion of two of America's favorite foods.

11 of 19

Italian Pizza Bread

Main Ingredients: Flour, Salt, Sugar, Instant Yeast, Warm Water, Olive

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This Italian pizza bread is a great alternative to traditional pizza. It's made using a loaf of Italian bread, pizza sauce, and your favorite toppings, then baked until crispy and golden. It's perfect for a quick and easy meal or snack.

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Babychili’s Italian Okonomiyaki (or...

Main Ingredients: Neutral Oil, All Purpose Flour, Ice Cold Water, Eggs

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This fusion recipe combines the flavors of Italian pizza with Japanese Okonomiyaki. It's made using a combination of Italian and Asian ingredients, resulting in a unique and delicious pizza experience. Give it a try and impress your taste buds with this creative dish.

13 of 19

The Best Italian Pizza Dough

Main Ingredients: Bread Flour, Instant Yeast, Sea Salt, Honey, Olive Oil

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For those who like to make their pizza dough from scratch, this recipe is a must-try. This dough is made using a combination of all-purpose and bread flour, giving it a perfect balance of chewiness and crispiness. Top it with your favorite toppings and enjoy a homemade pizza that rivals any pizzeria.

14 of 19

Italian Pizza Pasta Salad

Main Ingredients: Rotini Pasta, Cherry Tomatoes, Green Bell Pepper, Black

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This Italian pizza pasta salad is a great option for those who want the flavors of pizza but in a lighter and healthier form. It's made using pasta, Italian dressing, mozzarella cheese, and your favorite pizza toppings. It's a great dish to bring to a potluck or enjoy as a side dish.

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Italian Pizza Pasta Salad

Main Ingredients: Olive Oil, Red Wine Vinegar, Dijon Mustard, Garlic

This classic fried Italian pizza, also known as the Montanara, is a must-try for any pizza lover. The dough is fried before being topped with tomato sauce, mozzarella, and basil, resulting in a crispy yet doughy and flavorful pizza. It's a unique and delicious take on traditional pizza.

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The Montanara Pizza (Classic Fried Italian Pizza).

Main Ingredients: Olive Oil, Unsalted Butter, Garlic, Crushed Red Pepper

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If you're a fan of cheesy pizza, then this recipe is for you. This 3 cheese Italian pizza is loaded with mozzarella, parmesan, and gorgonzola, giving it a rich and creamy flavor. Add your favorite toppings and you'll have a pizza that's sure to satisfy your cheese cravings.

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3 Cheese Italian Pizza

Main Ingredients: Flour, Water, Table Salt, Active Dry Yeast, Fresh

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A good pizza sauce is essential for any delicious pizza. This recipe for the best ever Italian pizza sauce is made using a combination of canned tomatoes, herbs, and spices, resulting in a flavorful and versatile sauce that pairs perfectly with any pizza toppings.

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Best Ever Italian Pizza Sauce

Main Ingredients: Tomatoes, Fresh Basil, Fresh Oregano Leaves, Garlic

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This recipe for homemade Italian pizza dough is truly the best. It's made using a combination of bread flour, olive oil, and sugar, resulting in a perfectly chewy and crispy crust. It's easy to make and yields a deliciously satisfying pizza every time.

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The BEST Homemade Italian Pizza Dough

Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra

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This delicious pizza di Angela is a family recipe passed down through generations. The dough is made using a combination of semolina and all-purpose flour, giving it a unique and flavorful taste. Top it with your favorite toppings and enjoy a homemade pizza that's full of love and tradition.

The Secret to the Perfect Pizza Dough

Starting with the Basics: Flour

One of the key elements to a great pizza is the crust. And for a truly authentic Italian pizza, you need to start with the right type of flour. While all-purpose flour may be more readily available, it's important to use 00 flour for that perfect chewy yet crispy texture. This finely ground flour is low in protein, resulting in a lighter and airy crust.

Adding in the Yeast

Next, fresh yeast is a must for the perfect pizza dough. This type of yeast gives the dough a more complex flavor and a better rise. In a bowl, mix the yeast with some warm water and a pinch of sugar, and let it sit for about 10 minutes until it becomes frothy.

The Perfect Kneading Technique

Now comes the fun part - kneading the dough! This is an essential step in developing the gluten which gives the dough its elasticity. Don't be afraid to get your hands dirty as you work the dough for around 10 minutes until it becomes smooth and elastic. If the dough feels too sticky, add a little more flour, and if it's too dry, add a little more water.

Letting the Dough Rest

Once the dough is kneaded to perfection, it's time to let it rest. This step is crucial in allowing the gluten to relax and the dough to rise. Cover the dough with a damp cloth and let it sit for at least an hour, or until it has doubled in size.

The Perfect Pizza Toppings

Keep it Simple with San Marzano Tomatoes

When it comes to the base of your pizza, there is no substitute for San Marzano tomatoes. These tomatoes, grown in the rich volcanic soil of Mount Vesuvius, are known for their sweet and tangy flavor, making them the perfect sauce for your pizza.

The Magic of Fresh Mozzarella

For a truly authentic Italian pizza, fresh mozzarella is a must. This soft and creamy cheese adds a rich and indulgent flavor to your pizza. Tear or slice the mozzarella and scatter it over the sauce, making sure to leave some gaps for the cheese to melt and bubble.

Get Creative with Toppings

While there are endless toppings you can add to your pizza, it's important to keep it simple and not overload it with too many ingredients. Stick to a few high-quality toppings such as fresh basil, prosciutto, and mushrooms for a classic Margherita or get creative with some gorgonzola, figs, and honey for a unique flavor combination.

Baking Your Pizza to Perfection

Preheat Your Oven and Pizza Stone

To achieve that crispy crust, it's important to preheat your oven and pizza stone to the highest temperature possible (usually around 500-550 degrees Fahrenheit).

Assembly is Key

Once your dough has rested and your toppings are ready, it's time to assemble your pizza. Roll out the dough on a floured surface and transfer it to your preheated pizza stone. Spread the sauce evenly, add your toppings, and drizzle with some olive oil.

Let it Bake

Now comes the moment of truth - baking your pizza. Keep a close eye on it and once the crust is golden and the cheese is melted and bubbly, take it out of the oven and let it cool for a few minutes before slicing and serving. In conclusion, while there are many pizza recipes out there, this authentic Italian pizza recipe is the ultimate guide to creating the perfect pizza. From the type of flour to the toppings and baking technique, each step is crucial in achieving that mouth-watering and authentic Italian flavor. So grab your ingredients and get ready to impress with your homemade Italian pizza. Buon appetito!