17 Best Italian Pizza Dough Recipe Without Yeast Deliciousness Awaits You!

Published on: Mar 16, 2024

For many people, making pizza dough at home can seem like an intimidating task. But with the right ingredients and recipe, it can actually be quite simple and rewarding. And for those who are looking to make an authentic Italian-style pizza without using yeast, we have the perfect recipe for you. Not only is this recipe easy to follow, but it also produces a delicious and crispy pizza crust that will rival any pizzeria. So let's dive into the best Italian pizza dough recipe without yeast.

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Pizza Dough

Main Ingredients: Cool Water, Canola Oil, Fine Sea Salt, Sugar, All
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Nothing quite says Italian like a delicious homemade pizza. And what better way to top off your pizza than with tender and juicy beer can chicken? This recipe for pizza dough is easy to make and pairs perfectly with the flavorful chicken.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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For those following a keto diet, these Italian-style stuffed peppers are a must-try. Filled with a delicious blend of Italian sausage, ricotta cheese, and spinach, these peppers are topped off with a generous serving of beer can chicken for a satisfying and low-carb meal.
3 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Satisfy your sweet tooth with these traditional Italian almond paste cookies. Soft and chewy, these cookies are made with almond paste, powdered sugar, and egg whites. Enjoy them as a dessert after your beer can chicken dinner.
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Elevate your next pasta salad with the addition of beer can chicken. This refreshing and colorful salad is made with a combination of tricolor rotini, cherry tomatoes, cucumbers, olives, and a flavorful Italian dressing. Perfect for a summer barbecue or potluck.
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No Italian feast is complete without a plate of homemade meatballs. Using a blend of ground beef, pork, and Italian breadcrumbs, these savory meatballs are cooked to perfection and served alongside tender and juicy beer can chicken.
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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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Indulge in this decadent and creamy Italian ravioli dish. Made with spinach, ricotta cheese, and parmesan, these ravioli are served in a rich tomato cream sauce with chunks of beer can chicken for added protein and flavor.
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This hearty and comforting Italian chicken casserole is the perfect dish for a cozy night in. Made with penne pasta, tomato sauce, mozzarella cheese, and chunks of beer can chicken, this casserole is sure to be a crowd-pleaser.
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Warm up with a bowl of this hearty and nutritious Italian lentil soup. Made with vegetables, lentils, and Italian herbs, this soup is topped off with chunks of tender and flavorful beer can chicken.
9 of 20

Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
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This easy and delicious Italian sausage bake is a great way to use up leftover beer can chicken. Made with Italian sausage, potatoes, onions, and bell peppers, this dish is sure to become a family favorite.
10 of 20

Traditional Italian Bolognese Sauce - Ragu' alla...

Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
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There's nothing quite like a classic Italian Bolognese sauce. This traditional recipe is made with beef, pork, pancetta, tomatoes, and a splash of red wine. Serve it over your favorite pasta and top it off with some beer can chicken for a delicious and satisfying meal.
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No one likes doing dishes, which is why this one-pot Italian sausage pasta is the perfect solution for a quick and easy dinner. Made with Italian sausage, penne pasta, tomatoes, and Italian seasoning, this dish is topped off with a generous serving of beer can chicken for added flavor and protein.
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This hearty and flavorful Italian pasta fagioli soup is a great way to use up leftover beer can chicken. Made with beans, pasta, tomatoes, and Italian herbs, this soup is a delicious and comforting meal on a chilly day.
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Baked Italian Meatballs

Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
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Take your meatball game to the next level with this recipe for baked Italian meatballs. Made with a blend of ground beef, pork, breadcrumbs, and Italian seasoning, these meatballs are cooked in the oven and then topped with chunks of flavorful beer can chicken.
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For a quick and easy weeknight meal, try this Italian sausage pasta dish. Made with penne pasta, Italian sausage, tomatoes, and spinach, this dish is topped off with chunks of tender and juicy beer can chicken for added flavor and protein.
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Sometimes, simple is best. This Italian salad is made with fresh greens, tomatoes, olives, and a homemade Italian dressing. Serve it as a side dish alongside your beer can chicken for a light and refreshing meal.
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Forget store-bought dressings – this homemade Italian dressing is the real deal. Made with extra virgin olive oil, red wine vinegar, garlic, and Italian seasoning, this dressing adds the perfect amount of flavor to any dish, including your beer can chicken.
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For a keto-friendly version of traditional Italian meatballs, try this recipe made with a blend of ground beef, pork, parmesan cheese, and Italian herbs. These meatballs are perfect for topping off your beer can chicken or served as a main dish on their own.
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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For a fuss-free dinner, try this sheet pan Italian chicken dinner. Made with potatoes, bell peppers, and onions, this dish is seasoned with Italian herbs and topped off with flavorful beer can chicken for a complete and delicious meal.
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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This hearty and comforting Italian beef and vegetable soup is the perfect way to warm up on a cold day. Made with beef broth, vegetables, and Italian seasoning, this soup is served with chunks of tender beer can chicken for added flavor and protein.
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Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
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Fire up the grill and try these delicious Italian pork kabobs with summer vegetables. Made with pork tenderloin, zucchini, bell peppers, and Italian dressing, these kabobs are a tasty and healthy addition to any beer can chicken recipe.

Why Choose a Yeast-Free Pizza Dough?

The Benefits of a Yeast-Free Pizza Dough

Using yeast in pizza dough is a traditional method that has been used for centuries. However, for those who have yeast allergies or simply want to avoid using it in their dough, a yeast-free option is a great alternative. This type of dough is also ideal for those who are short on time as it requires no proofing or rising time. This means you can have fresh, homemade pizza on the table in no time.

The Secret Ingredient: Baking Powder

The key to making a delicious and airy pizza crust without yeast is using baking powder. This leavening agent helps to give the dough a light and fluffy texture, similar to what yeast would do. It is important to use fresh baking powder to ensure that your dough rises properly. You can also add a pinch of sugar to activate the baking powder even more.

The Recipe

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup water
  • 1/4 cup olive oil

Instructions:

  1. In a mixing bowl, combine the flour, baking powder, and salt.
  2. Add in the water and olive oil, and mix until a dough forms.
  3. On a well-floured surface, knead the dough for 5-7 minutes until it becomes smooth and elastic.
  4. Form the dough into a ball and let it rest for 15 minutes.
  5. Roll out the dough to your desired thickness and shape.
  6. Top with your favorite pizza toppings and bake in a preheated oven at 425 degrees F for 15-20 minutes, or until the crust is golden brown.
  7. Enjoy your delicious yeast-free pizza!

In Conclusion

While using yeast in pizza dough may be the traditional way, this yeast-free recipe proves that you can still achieve a delicious and authentic Italian-style pizza without it. With the right ingredients and a little bit of time, you can make the perfect pizza crust that will have everyone asking for seconds. So why not give this recipe a try and discover a new favorite way to make pizza at home?
17 best italian pizza dough recipe without yeast Deliciousness awaits you!

Pizza Dough

yield: 4 total time: 75 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 3/4 cup cool water
  • 1/4 cup canola oil
  • 1 teaspoon fine sea salt
  • 1 teaspoon sugar
  • 2 cups all purpose flour plus more as needed
  • 2 tablespoons salted butter
  • 1/2 large onion diced
  • 1 teaspoon fine sea salt
  • 3 cloves garlic minced
  • 28 ounces plum tomatoes whole
  • 1 sprig fresh basil
  • 1 tablespoon fresh rosemary minced
  • 1 teaspoon sugar
  • freshly ground black pepper
  • 1/4 cup extra virgin olive oil for brushing
  • 1 cup fresh basil leaves
  • 1 pound fresh mozzarella shredded

Nutrition

  • Calories : 910 calories
  • Carbohydrate : 62 grams
  • Cholesterol : 105 milligrams
  • Fat : 59 grams
  • Fiber : 4 grams
  • Protein : 34 grams
  • SaturatedFat : 21 grams
  • Sodium : 1940 milligrams
  • Sugar : 10 grams
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