17 Best Italian Pizza Dough Recipe Uk Elevate Your Taste Buds!

Published on: Mar 16, 2024

When it comes to making the perfect pizza, the key ingredient is undoubtedly the dough. While there are countless variations and techniques for making pizza dough, finding the best Italian pizza dough recipe in the UK can be a daunting task. With so many different recipes and methods to choose from, it can be overwhelming to know where to start. But fear not, because we have done the research and tested various recipes to bring you the ultimate guide to making the best Italian pizza dough in the UK. Follow these steps and get ready to impress your friends and family with your homemade, authentic Italian pizza.

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

Msg 4 21+ Make your guests a Grilled Pizza Margherita at your next ...

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What better way to kick off our list than with a classic Italian pizza dough recipe? This dough is made with just a few simple ingredients, but it's the technique that sets it apart. The key is to let the dough rise slowly, giving it time to develop a deep, complex flavor. Once you try this recipe, you'll never go back to store-bought dough again.

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

If you're looking for a more fool-proof pizza dough recipe, this one is for you. Made with a combination of all-purpose and bread flour, this dough is soft, chewy, and perfectly crispy when baked. It's also versatile enough to use for any type of pizza, from traditional Margherita to creative combinations.

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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive

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Italian Pizza Dough Recipe (Neapolitan-Style) - Elavegan

Authentic Italian Pizza Dough Recipe Straight from Naples

Thin-Crust Pizza from America's Test Kitchen (recipe) - cleveland.com

For those who prefer a thin and crispy crust, this New York-style pizza dough is a must-try. It's made with a higher ratio of water to flour, which helps create those crispy edges we all love. Plus, the addition of a little honey gives this dough a slightly sweet flavor that pairs perfectly with savory toppings.

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The Best Italian Pizza Dough

Main Ingredients: Bread Flour, Instant Yeast, Sea Salt, Honey, Olive Oil

Best Pizza Dough - An Italian in my Kitchen

Italian Pizza Dough Recipe - The Gay Globetrotter

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Looking for the best pizza dough recipe? Look no further! This recipe has been tested and perfected over time to create the ultimate Italian pizza dough. It's soft, chewy, and full of flavor, making it the perfect base for any pizza creation.

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The BEST Homemade Italian Pizza Dough

Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra

If you're a beginner when it comes to making pizza dough, this recipe is a great place to start. It uses simple ingredients and clear instructions to guide you through the process. And the end result? A delicious homemade pizza that will impress your friends and family.

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Rustic Italian Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Sea Salt, Cold Water

An AMAZING Homemade Rustic Italian Pizza Crust Recipe - dimplesonmywhat

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This rustic Italian pizza dough is perfect for those who like a thicker crust with a crunchy exterior and soft interior. The dough is hand-stretched to give it that authentic look and feel, and it's topped with fresh herbs and olive oil for a truly flavorful pizza experience.

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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

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Don't let the intimidating process of making pizza dough stop you from trying this recipe. This fail-proof dough is easy to make and hard to mess up. It's also flexible enough to be made ahead of time and stored in the fridge for later use.

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Lazy Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza

Easiest Lazy No Knead Pizza Dough Recipe | Little Spice Jar

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For those days when you just don't feel like spending a lot of time in the kitchen, this lazy pizza dough is a lifesaver. It requires minimal effort and no kneading, yet still produces a delicious and fluffy crust. Just mix the ingredients, let it rise, and you're ready to go!

9 of 20

Italian Style Pizza Dough

Main Ingredients: Instant Dry Yeast, Sugar, Salt, Warm Water, Olive Oil

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This Italian style pizza dough is simple and straightforward, but it yields amazing results. The dough is soft and pliable, making it easy to shape into any size or shape you desire. And the best part? It's ready to use in just 30 minutes!

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

Baked Italian Meatballs! Classic Italian-American style meatballs

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No pizza is complete without some delicious Italian meatballs. This recipe uses a combination of ground beef, pork, and veal for a flavorful and juicy meatball. Serve them on top of your pizza or enjoy them on their own as a delicious appetizer.

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Pizza Dough

Main Ingredients: Cool Water, Canola Oil, Fine Sea Salt, Sugar, All

Pizza Dough Recipe (with Helpful Tips) - Cooking Classy

This classic pizza dough recipe is versatile and easy to make. It uses bread flour for a chewy and elastic dough, and it can be made ahead of time and stored in the freezer for later use. Just thaw, roll, and top with your favorite ingredients.

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Easy Everyday Pizza Dough

Main Ingredients: Warm Water, Ap Flour, Quick Yeast, Sugar, Salt, Oil

The Perfect Pizza Dough Recipe | Homemade Pizza Dough Recipe | Easy ...

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For those nights when you need a quick and easy dinner, this everyday pizza dough is the answer. It requires minimal ingredients and no special equipment, making it the perfect choice for a weeknight meal. And the best part? It's ready in just 20 minutes!

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

Italian Meatballs {Great Big Italian Meatballs} - Lemony Thyme Lemony Thyme

These great big Italian meatballs are perfect for topping your pizza or serving as a main dish. They're juicy, flavorful, and easy to make. Plus, they make a great addition to any Italian feast.

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Italian Thin Crust Pizza Dough

Main Ingredients: Hot Water, Active Dry Yeast, Granulated Sugar, Flour

Chicago Style Thin Crust Pizza | Recipe | Thin crust pizza recipes ...

thin-crust-pizza-dough-recipe - Tastefully Vikkie

Homemade Italian Thin-crust pizza with Doppio Zero Flour (00 flour)

If you're a fan of thin crust pizza, you'll love this recipe. This dough is rolled thin for a crisp and crunchy crust that's perfect for holding all your favorite toppings. It's also quick and easy to make, so you can enjoy homemade pizza any day of the week.

15 of 20

Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

This easy Italian wedding soup is just that- easy, but without ...

Italian Wedding Soup Recipe - NatashasKitchen.com

While not technically a pizza dough recipe, this classic Italian wedding soup is the perfect accompaniment to any pizza night. It's made with meatballs, greens, and tiny pasta, and it's comforting and delicious. It's also a great way to use up any leftover Italian meatballs!

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Yummly Basics: Ten-Minute Pizza Dough

Main Ingredients: Active Dry Yeast, Sugar, Salt, Flour, Warm Water, Olive

5 Minute Pizza Dough Recipe | Yummly | Recipes, Pizza recipes dough, Food

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Easy 30 Minute Pizza Crust - Broma Bakery

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Yes, you read that right – this pizza dough can be made in just ten minutes! It's the perfect recipe for those nights when you need dinner on the table fast. And don't worry, the quick prep time doesn't sacrifice any flavor. This dough is still soft, chewy, and delicious.

17 of 20

Perfect Pizza Dough

Main Ingredients: Warm Water, All Purpose Flour, Instant Yeast, Olive

25 minute Perfect Pizza Dough | Tangled with Taste

If you're a perfectionist when it comes to pizza dough, this recipe is for you. The dough is hand-kneaded for maximum control over the texture and flavor. The end result is a perfectly smooth and elastic dough that will make your pizzas restaurant-worthy.

18 of 20

Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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For a fun and unique take on pizza, try this Italian crescent casserole. It uses crescent roll dough as the base and is filled with savory Italian flavors like tomato sauce, Italian sausage, and mozzarella cheese. It's a crowd-pleaser that's easy to make and perfect for a party.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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If you're following a keto or low-carb diet, you don't have to miss out on the deliciousness of Italian meatballs. This recipe uses almond flour instead of breadcrumbs, making it grain-free and keto-friendly. You won't even miss the carbs with the flavorful combination of ground beef, pork, and Italian seasoning.

20 of 20

Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

Sausage Stuffed Mushrooms Recipe - NatashasKitchen.com

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Italian Sausage Stuffed Mushrooms with Garlic and Quinoa

For a unique and flavorful pizza-inspired appetizer, try these Italian sausage-stuffed mushrooms. They're filled with a delicious mixture of Italian sausage, breadcrumbs, parmesan cheese, and Italian seasoning. They're easy to make and perfect for a party or game day.

Choosing the Right Flour

Key Ingredients and their Importance

The foundation of any good pizza dough is the flour. In Italy, the preferred flour for pizza dough is Tipo 00 flour, which is finely ground and has a high protein content. This results in a dough that is easy to stretch and yields a crispy yet chewy crust. However, if you can't find this specific type of flour in your local supermarket, you can also use bread flour or all-purpose flour as a substitute. Just keep in mind that the protein content may differ, so you may need to adjust the amount of water in the recipe accordingly. It's also important to use high-quality ingredients such as extra virgin olive oil and sea salt to enhance the flavor of the dough.

The Importance of Resting Time

One of the secrets to making perfect pizza dough is allowing it to rest. After you mix together your ingredients, let the dough rest for at least 24 hours in the refrigerator. This allows the gluten in the flour to relax and develop, resulting in a more flavorful and easier-to-work-with dough. If you're in a rush, you can let it rest for a minimum of 6 hours, but the longer the better. Trust us, the wait will be worth it.

Kneading and Stretching the Dough

The Technique

Once your dough has rested, it's time to knead and stretch it. Lightly flour your work surface and hands to prevent sticking. Start by pressing the dough down with your fingertips, then fold it over itself and repeat. This process helps to develop the gluten strands and create a smooth and elastic dough. Once the dough is stretched to your desired thickness, you can transfer it to a baking tray and add your desired toppings.

The Secret to a Perfect Crust

For a truly authentic Italian pizza, preheat your oven to the highest temperature possible (around 500-550°F). This high heat will help to create a crispy crust while keeping the toppings moist and flavorful. If you have a pizza stone, preheat it in the oven for at least 30 minutes before baking your pizza for an even better crust.

Now that you have the ultimate guide to making the best Italian pizza dough in the UK, it's time to put it into practice. Don't be afraid to experiment with different toppings and techniques to find your perfect pizza. And remember, good things take time, so don't rush the process. Happy pizza-making!