20 Best Italian Pistachio Cake Recipe You Won't Believe The Taste!
Published on: Mar 15, 2024
For those who have a sweet tooth and a love for all things Italian, a moist and flavorful pistachio cake is the perfect dessert. With its vibrant green color and nutty flavor, this cake is sure to be a showstopper at any gathering. And the best part? It's surprisingly easy to make! In this article, we'll share with you the best Italian pistachio cake recipe that is sure to impress your taste buds and your guests.
Mortadella and Smoked Mozzarella Panini with Pistachio...
Main Ingredients: Arugula, Fresh Mint, Pistachios, Garlic Cloves, Grated
Looking for a new twist on a classic sandwich? Try this mouth-watering panini filled with mortadella, smoked mozzarella, and pistachios. The creamy cheese and savory meat are perfectly complemented by the crunch and nutty flavor of the pistachios. Plus, the warm and toasty panini will leave you feeling satisfied and ready for more!
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Pistachio Cake
Main Ingredients: Cooking Oil Spray, Yellow Cake Mix, Eggs, Club Soda
Nothing beats a slice of pistachio cake for dessert. The delicate nutty flavor of the pistachios combined with the light and fluffy cake is a match made in heaven. Top it off with a dollop of whipped cream and some chopped pistachios for a decadent treat that will have your taste buds singing.
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Chocolate Pistachio Biscotti
Main Ingredients: All Purpose Flour, Cocoa Powder, Baking Powder, Salt
Biscotti is a classic Italian cookie that is perfect for dipping into a cup of coffee or tea. This chocolate pistachio biscotti recipe takes it to the next level with the addition of rich and indulgent chocolate. The crunch of the pistachios adds a delightful texture to this already delicious treat.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Impress your family and friends this holiday season with a beautiful and festive Pandoro Christmas tree cake. This traditional Italian Christmas cake is made with pistachios, almonds, and orange zest for a burst of flavor. It's the perfect centerpiece for your holiday dessert table.
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Pistachio Tiramisu
Main Ingredients: Pistachios, Sesame Oil, Egg Yolks, Sugar, Water
Tiramisu is a beloved Italian dessert, but have you ever tried it with pistachios? This pistachio tiramisu recipe puts a unique spin on the classic with the addition of pistachio liqueur and a layer of chopped pistachios. It's a refreshing and indulgent treat that you won't be able to resist.
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Chocolate Pistachio Biscotti
Main Ingredients: All Purpose Flour, Dutch Process Cocoa Powder, Baking
If you're a fan of the combination of chocolate and pistachios, then you have to try these pistachio chocolate biscotti. These crunchy cookies are loaded with chunks of dark chocolate and pistachios, making them the perfect indulgent treat with your afternoon coffee.
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Pistachio Chocolate Biscotti
Main Ingredients: Flour, White Granulated Sugar, Unsweetened Cocoa
These mini lemon pistachio biscotti are bursting with bright and zesty flavor. The tangy lemon pairs perfectly with the subtle nuttiness of the pistachios. These bite-sized treats are perfect for snacking or gifting to friends and family.
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Mini Lemon Pistachio Biscotti
Main Ingredients: Pistachios, All Purpose Flour, Baking Powder, Salt
Cannoli is a classic Italian pastry that is typically filled with a sweet ricotta cheese mixture. This pumpkin pistachio cannoli recipe puts a fall spin on the beloved dessert by adding pumpkin puree and pistachios to the filling. It's a delicious and unique treat that is perfect for any autumn gathering.
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Pumpkin Pistachio Cannoli
Main Ingredients: All Purpose Flour, Sugar, Unsweetened Baking Cocoa
This lemon pistachio cake is light, moist, and bursting with flavor. The combination of tangy lemon and nutty pistachios is a match made in heaven. Top it off with a lemon glaze and some chopped pistachios for an elegant and delicious dessert.
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Lemon Pistachio Cake
Main Ingredients: Flour, Kosher Salt, Baking Soda, Large Eggs, Sugar
If you're a fan of hazelnut, you'll love these hazelnut pistachio biscotti. The combination of the two nuts creates a rich and nutty flavor that is irresistible. These crunchy cookies are perfect for dunking in your morning coffee or enjoying as an afternoon snack.
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Hazelnut Pistachio Biscotti
Main Ingredients: All Purpose Flour, Granulated Sugar, Canela, Baking
These lemon pistachio biscotti are a refreshing and tasty treat. The tangy lemon and nutty pistachios pair perfectly together, creating a delicious and satisfying cookie. These biscotti are also perfect for gifting to friends and family during the holiday season.
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Lemon Pistachio Biscotti
Main Ingredients: Caster Sugar, Large Eggs, Almond Extract, Olive Oil
Get into the holiday spirit with these cranberry and pistachio biscotti. The tartness of the cranberries and the nuttiness of the pistachios create a perfect balance of flavors. These biscotti are perfect for enjoying with a cup of hot cocoa on a cold winter day.
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Cranberry and Pistachio Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Eggs, Vanilla
Pasta is a staple in Italian cuisine, but have you ever tried it with ricotta and pistachios? This Sicilian ricotta and pistachio pasta is a creamy and indulgent dish that will have you going back for seconds. The pistachios add a unique and delicious crunch to this traditional dish.
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Sicilian Ricotta And Pistachio Pasta
Main Ingredients: Pasta, Ricotta, Pistachios, Extra Virgin Olive Oil
Chocolate, orange, and pistachio are a winning combination in these chocolate, orange, and pistachio biscotti. The zesty orange and rich chocolate pair perfectly with the nutty flavor of the pistachios. These biscotti are perfect for enjoying with a cup of coffee or tea.
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Chocolate, Orange, and Pistachio Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Granulated
This bucatini with pistachio gremolata is a simple yet flavorful dish that is perfect for a weeknight dinner. The gremolata, made with pistachios, lemon zest, and garlic, adds a burst of flavor to the pasta. Top it off with some grated parmesan cheese for a delicious and satisfying meal.
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Bucatini with Pistachio Gremolata
Main Ingredients: Butter, Olive Oil, Crushed Red Pepper, Salami, Chopped
If you're a fan of lemon desserts, you have to try these glazed Italian lemon cookies. The soft and chewy cookies are bursting with lemon flavor and are topped with a sweet and tangy glaze. The addition of pistachios adds a delightful crunch to these indulgent treats.
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Glazed Italian Lemon Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, White
These fig, apricot, and pistachio biscotti are a unique twist on the classic cookie. The sweet and fruity flavors of the figs and apricots are perfectly balanced by the nuttiness of the pistachios. These biscotti are perfect for enjoying with a cup of tea or as a midday snack.
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Fig, Apricot, and Pistachio Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Granulated Sugar
This chocolate, pistachio, and hazelnut biscotti is a chocolate lover's dream. The rich and indulgent chocolate is perfectly complemented by the nutty flavors of the pistachios and hazelnuts. These crunchy cookies are perfect for satisfying any chocolate craving.
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Chocolate, Pistachio And Hazelnut Biscotti
Main Ingredients: Eggs, Caster Sugar, Vanilla Extract, Flour, Cocoa
Cantuccini, also known as almond biscotti, is a classic Italian cookie that is perfect for dipping into a cup of coffee or tea. This almond and pistachio biscotti recipe adds a twist to the traditional cookie by incorporating pistachios for a unique and delicious flavor. These crunchy cookies are perfect for any time of day.
Ingredients
To make this delicious Italian pistachio cake, you will need the following ingredients:
Main Ingredients:
Pistachio nuts: You will need about 1 cup of shelled pistachios for this recipe. Make sure they are unsalted and raw for the best flavor.
Cake flour: Using cake flour instead of all-purpose flour will result in a lighter and more tender cake.
Baking powder: This will help the cake rise and give it a light and fluffy texture.
Salt: Just a pinch of salt will enhance the flavors of the cake.
Butter: Use unsalted butter at room temperature for best results.
Sugar: Granulated sugar will give the cake the perfect amount of sweetness.
Eggs: You will need 3 large eggs at room temperature.
Vanilla extract: This will add a hint of sweetness and enhance the flavors of the cake.
Milk: Use whole milk for a richer flavor, but you can also use low-fat milk if preferred.
Frosting and decoration:
Cream cheese: This will be the base for the frosting and add a tangy flavor to balance out the sweetness of the cake.
Powdered sugar: This will sweeten the frosting and give it a smooth texture.
Heavy cream: This will make the frosting light and fluffy.
Green food coloring: This is optional but will give the frosting a vibrant green color.
Pistachio nuts: Chopped pistachios for decoration on top of the cake.
Instructions
Now that you have all the ingredients, let's get started on making this delicious Italian pistachio cake!
Step 1: Prepare the pistachios
Preheat your oven to 350°F (175°C). Take 1 cup of shelled pistachios and grind them in a food processor until they are finely ground. You can leave some bigger pieces for added texture.
Step 2: Make the cake batter
In a medium-sized bowl, sift together 1 and 1/2 cups of cake flour, 1 and 1/2 teaspoons of baking powder, and a pinch of salt. In a separate bowl, cream together 3/4 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy. Add in 3 room temperature eggs, one at a time, and mix well. Then, add in 1 teaspoon of vanilla extract and the ground pistachios. Gradually add in the dry ingredients, alternating with 1/2 cup of milk. Mix until well combined.
Step 3: Bake the cake
Grease and flour an 8-inch cake pan. Pour the batter into the pan and smooth out the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.
Step 4: Make the frosting
In a bowl, beat together 1 cup of cream cheese and 1/4 cup of powdered sugar until smooth. Gradually add in 1/4 cup of heavy cream and beat until light and fluffy. If desired, add a few drops of green food coloring for a vibrant green color.
Step 5: Frost and decorate
Once the cake has cooled, spread the frosting on top and sides of the cake. Decorate with chopped pistachios on top.
And there you have it, a delicious and authentic Italian pistachio cake that will impress everyone who takes a bite. Serve it at your next gathering or special occasion and watch it disappear in no time. Buon appetito!
