19 Best Italian Peas Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
Italian cuisine is known for its delicious and comforting dishes, and one of the staple ingredients in many Italian dishes are peas. These small and vibrant green vegetables are not only packed with nutrients, but they also add a burst of flavor and texture to any dish. If you're looking for a new and exciting way to incorporate peas into your meals, then look no further. In this article, we will share with you the best Italian peas recipe that will surely become a favorite in your household. So, put on your apron and let's get cooking!
Main Ingredients: Short Pasta, Butter, Salami, Peas, Ricotta, Ground
Looking for a hearty and delicious pasta dish to satisfy your cravings? This recipe for Pasta with Salami and Ricotta is sure to hit the spot. The combination of salty salami and creamy ricotta creates a flavorful sauce that coats each strand of pasta perfectly. It's a quick and easy dish that will please the whole family.
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Spaghetti With Peas
Main Ingredients: Whole Wheat Spaghetti, Olive Oil, Peas, Large Egg
If you're tired of the same old spaghetti and meatballs, give this recipe for Spaghetti with Peas a try. The addition of sweet peas adds a burst of freshness to the dish and complements the savory flavors of the spaghetti and parmesan cheese. Plus, it's a great way to sneak some veggies into your meal.
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Italian Pasta and Peas
Main Ingredients: White Onion, Celery Ribs, Carrot, Minced Garlic
This classic Italian dish is a staple in many households, and for good reason. The combination of pasta, peas, and pancetta creates a rich and flavorful sauce that is perfect for any night of the week. Plus, it's a one-pot meal, making clean up a breeze.
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Bucatini Carbonara
Main Ingredients: Pancetta, Slab Bacon, Garlic Cloves, Extra Virgin Olive
For a twist on the traditional spaghetti carbonara, try this recipe for Bucatini Carbonara. The thick and hollow bucatini noodles are perfect for holding onto the creamy and decadent sauce made with pancetta, eggs, and parmesan cheese. It's a simple yet satisfying dish that will have you coming back for seconds.
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Chickpea Minestrone
Main Ingredients: Sweet Onion, Garlic, Celery, Carrots, Chickpeas, Kidney
This vegetarian version of minestrone soup is packed with protein and flavor thanks to the addition of chickpeas. The hearty and filling soup is perfect for a chilly evening and can be customized with your favorite veggies and pasta shapes.
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Pantry Pasta Salad
Main Ingredients: Pasta, Cannellini Beans, Marinated Artichoke Hearts
This Pantry Pasta Salad is a great way to use up any leftover pasta and ingredients you have in your pantry. The combination of pasta, beans, olives, and Italian dressing creates a flavorful and filling salad that is perfect for a quick lunch or dinner.
Experience the flavors of Italy with this Authentic Italian Minestrone Soup recipe. Packed with vegetables, beans, and pasta, this soup is not only delicious but also healthy and satisfying. Serve with crusty bread for a complete meal.
Main Ingredients: Olive Oil, Butter, Large Garlic Cloves, Cherry
If you've ever dined at Mia Bella Cleveland, you know that their creamy garlic tomato sauce is to die for. Now you can recreate the same flavors at home with this copycat recipe. The creamy and garlicky sauce is perfect for coating your favorite pasta or serving as a dipping sauce for bread.
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Tortellini Alfredo with Prosciutto and Peas
Main Ingredients: Prosciutto, Pasta, Extra Virgin Olive Oil, Garlic
Upgrade your traditional Alfredo sauce with this recipe for Tortellini Alfredo with Prosciutto and Peas. The cheesy and creamy sauce is elevated with the addition of salty prosciutto and sweet peas. It's a restaurant-worthy dish that you can easily make at home.
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Mozzarella Ball
Main Ingredients: Peas, Water, Shallot, Extra Virgin Olive Oil, Tomatoes
This Mozzarella Ball recipe is not only delicious but also a showstopper at any party. The creamy and tangy cheese is coated in a flavorful mixture of herbs and spices and can be served with crackers, bread, or pasta. It's a must-try for any cheese lover.
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Peas, Spinach & Kale Pasta Salad with Italian...
Main Ingredients: Kale, Spinach, Peas, Pesto, Avocado, Brussels Sprouts
This colorful and nutritious pasta salad is perfect for a light and refreshing meal. Packed with peas, spinach, kale, and a zesty Italian dressing, it's a great way to get your daily serving of greens. Plus, the addition of pasta makes it filling enough to be a meal on its own.
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Spring Vegetable Lasagna
Main Ingredients: Lasagna Noodles, Onion, Olive Oil, Italian Seasoning
This Spring Vegetable Lasagna is a great way to incorporate seasonal produce into your meal. Packed with asparagus, peas, and leeks, this lasagna is light and flavorful. Serve with a side salad for a complete and satisfying meal.
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Simple Ravioli Marsala with Mushrooms and Peas
Main Ingredients: Unsalted Butter, White Button Mushrooms, Marsala Wine
Ravioli is a favorite comfort food for many, and this recipe for Simple Ravioli Marsala with Mushrooms and Peas takes it to the next level. The rich and flavorful Marsala sauce is the perfect complement to the cheesy and pillowy ravioli. It's a must-try for any pasta lover.
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Classic Pasta Primavera
Main Ingredients: Angel Hair Pasta, Broccoli, Florets, Zucchini
This Classic Pasta Primavera recipe is a great way to enjoy the flavors of spring and summer. Packed with seasonal vegetables and coated in a light and creamy sauce, it's a perfect dish for a warm evening. Plus, it's a great way to sneak in some veggies for picky eaters.
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Risotto Style Pasta
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Dry White
If you love the creamy and indulgent flavors of risotto but don't have the time to stand over the stove, this recipe for Risotto Style Pasta is for you. Using pasta instead of rice, this dish still has all the rich and comforting flavors of risotto but with less effort. Plus, it's a great way to use up any leftover vegetables in your fridge.
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Skillet Pasta with Sausage, Peppers and Kale
Main Ingredients: Long Pasta, Italian Sausages, Butter, Olive Oil, Onion
This Skillet Pasta with Sausage, Peppers and Kale is a great one-pan meal that is full of flavor and nutrition. The combination of spicy sausage, sweet peppers, and hearty kale creates a perfect balance of flavors and textures. It's a quick and easy meal that is perfect for a busy weeknight.
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Pasta Carbonara
Main Ingredients: Pasta, Thick Cut Bacon, Medium Onion, Garlic, Eggs
For a classic and timeless pasta dish, give this Pasta Carbonara recipe a try. The combination of pancetta, eggs, and parmesan cheese creates a creamy and savory sauce that is perfect for coating your favorite pasta. It's a simple yet satisfying meal that will never go out of style.
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Tortellini alla Panna
Main Ingredients: Salt, Butter, Heavy Cream, Large Garlic Clove
This Tortellini alla Panna recipe is a great way to elevate your traditional pasta dish. The creamy and luxurious sauce made with cream and parmesan cheese is the perfect complement to the cheesy and pillowy tortellini. It's a perfect dish for a special occasion or date night at home.
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Creamy Gorgonzola Gnocchi
Main Ingredients: Gnocchi, Olive Oil, Unsalted Butter, Shallot
If you're a fan of creamy and rich sauces, this recipe for Creamy Gorgonzola Gnocchi is a must-try. The combination of tangy gorgonzola cheese and creamy half and half creates a decadent sauce that coats each gnocchi perfectly. It's a dish that will impress your dinner guests without requiring a lot of effort.
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Farfalle With Asparagus, Peas And Pancetta In Cream...
Main Ingredients: Pancetta, Asparagus, Large Garlic Cloves, Peas, Italian
This Farfalle with Asparagus, Peas, and Pancetta in Cream Sauce is a perfect dish for spring. The tender asparagus and sweet peas add a pop of freshness to the creamy and savory sauce made with pancetta and cream. Serve with a glass of white wine for a complete and delicious meal.
Italian cuisine is known for its delicious and comforting dishes, and one of the staple ingredients in many Italian dishes are peas. These small and vibrant green vegetables are not only packed with nutrients, but they also add a burst of flavor and texture to any dish. If you're looking for a new and exciting way to incorporate peas into your meals, then look no further. In this article, we will share with you the best Italian peas recipe that will surely become a favorite in your household. So, put on your apron and let's get cooking!
Classic Peas and Pancetta Pasta
When it comes to Italian cuisine, pasta is a must-have. This classic recipe combines the sweetness of peas and the saltiness of pancetta to create a perfectly balanced dish. To start, cook your favorite pasta according to package instructions. In a separate pan, cook diced pancetta until crispy. Once done, remove from the pan and set aside. In the same pan, add a tablespoon of butter and sauté some minced garlic and shallots until fragrant. Then, add in the peas and a splash of white wine. Let it simmer for a few minutes before adding back the pancetta. Toss in the cooked pasta and mix well, making sure all the ingredients are evenly distributed. Finally, top it off with some freshly grated parmesan cheese and enjoy a delicious and hearty meal that will transport you to Italy with every bite.
Pro Tip: Add a splash of heavy cream to the sauce for a richer and creamier dish.
Peas and Prosciutto Crostini
Crostini, meaning "little toasts" in Italian, are a popular appetizer in Italy. This recipe puts a twist on the traditional crostini by adding peas and prosciutto, making it a perfect dish for any occasion. Start by toasting some bread slices in the oven or on a pan until golden brown. In a separate pan, cook diced prosciutto until crispy. Remove from the pan and set aside. In the same pan, add a tablespoon of olive oil and sauté some minced garlic and onions until softened. Then, add in the peas and let it cook for a few minutes. Once done, mash the peas lightly with a fork, leaving some whole for texture. Spread the pea mixture onto the toasted bread slices and top it off with the crispy prosciutto. This flavorful and colorful appetizer will surely impress your guests.
Pro Tip: Add a sprinkle of chopped fresh herbs like parsley or basil for an extra burst of flavor.
In conclusion, peas are a versatile ingredient that can be used in a variety of Italian dishes, from pastas to appetizers. With these two delicious and easy recipes, you can elevate your meals and bring a taste of Italy to your kitchen. So, give these recipes a try and savor every bite of these mouth-watering Italian peas dishes. Buon appetito!
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