16 Best Italian Pastry Cream Recipe Unleash Your Inner Chef!
Published on: Mar 16, 2024
Pastry cream, also known as crema pasticcera in Italian, is a staple in many Italian desserts. This velvety custard is made from simple ingredients, but it requires precision and technique to achieve the perfect consistency and flavor. In this article, we will share with you the best Italian pastry cream recipe that will elevate your desserts to a whole new level. Whether you are a seasoned baker or just starting out, this recipe is easy to follow and will guarantee delicious results every time.
Main Ingredients: Canola Oil, Chicken Wings, Unsalted Butter, Adobo
Spice up your beer can chicken game with these delicious chipotle wings. The smoky and spicy flavors of chipotle peppers add a kick to the traditional beer can chicken recipe. Simply mix chipotle peppers with your favorite BBQ sauce and brush it onto the chicken before placing it on the beer can. The result is a juicy and flavorful chicken with a fiery twist.
2of 20
Italian Pastry Cream (Crema Pasticcera)
Main Ingredients: Whole Milk, Vanilla Bean, Vanilla Extract, Egg Yolks
Take your beer can chicken to the next level with some Italian flair by using crema pasticcera. This creamy and rich custard is commonly used in Italian pastries, but it also makes a great marinade for chicken. The combination of sweet and savory flavors will leave your taste buds wanting more. Just make sure to reserve some of the crema pasticcera to serve as a dipping sauce on the side.
3of 20
Wild Ramp and Ricotta Pizza
Main Ingredients: Ramps, Unsalted Butter, Extra Virgin Olive Oil, Kosher
If you're feeling adventurous, try using wild ramps and ricotta cheese as a topping for your beer can chicken. Wild ramps have a unique garlicky and onion-like flavor that pairs perfectly with the creaminess of ricotta cheese. Spread the mixture on top of the chicken before placing it on the beer can. The result is a flavorful and gourmet twist on the classic beer can chicken.
4of 20
Crema Pasticcera - Italian Pastry Cream
Main Ingredients: Whole Milk, Granulated Sugar, Cornstarch, Yolks
Another way to incorporate crema pasticcera into your beer can chicken is by making a sauce out of it. Simply mix the custard with some chicken broth and brown sugar for a savory and slightly sweet glaze. Brush it onto the chicken before and during cooking to create a deliciously sticky and flavorful crust on the outside of the chicken.
5of 20
Avocado Cream Sauce
Main Ingredients: Avocado, Crema, Cilantro, Kosher Salt, Lime
Add some Mexican flair to your beer can chicken with this creamy avocado sauce. Made with ripe avocados, lime juice, and spices, this sauce adds a refreshing and tangy twist to the traditional recipe. You can also use it as a marinade by blending it with some olive oil and garlic. Serve the chicken with extra sauce on the side for dipping.
6of 20
Italian Chocolate Pastry Cream Tiramisu
Main Ingredients: Pastry Cream, Mascarpone, Lady Fingers, Coffee
If you have a sweet tooth, this beer can chicken recipe is for you. By using Italian chocolate pastry cream as a marinade, you'll end up with a chicken that has a rich and decadent flavor. Sprinkle some cocoa powder on top of the chicken before cooking for an extra chocolatey kick. Serve with a side of tiramisu for the ultimate Italian feast.
Elote, or Mexican street corn, is a popular side dish that is a must-try with your beer can chicken. Grilled corn is mixed with mayo, cheese, and seasonings to create a delicious and creamy salad. Serve it alongside your chicken for a burst of flavor and texture. You can even mix some of the elote salad with the chicken before cooking for an even more flavorful result.
For a refreshing and light side dish, try pairing your beer can chicken with an Italian pasta salad. Simply cook your favorite pasta and toss it with olive oil, Italian dressing, cherry tomatoes, olives, and fresh herbs. The combination of flavors and textures complements the juicy and flavorful chicken perfectly.
9of 20
Beef Street Tacos
Main Ingredients: Chuck Roast, Lime Juice, Tomato Paste, Beef Broth
If you want to switch things up, try making beef street tacos instead of chicken. The process is the same as beer can chicken, but you'll be using a beef roast instead. Slow cook the beef until it's tender and then shred it. Serve it in tortillas with your favorite toppings, like fresh salsa, guacamole, and cilantro. It's a great way to mix up your beer can chicken game.
10of 20
Mahi-Mahi Tacos
Main Ingredients: Mahi Mahi, Spice Mix, Corn Tortillas, Crema, Red
For a lighter and healthier option, try making beer can mahi-mahi tacos. Mahi-mahi is a delicious and flaky white fish that pairs well with the flavors of beer, lemon, and seasonings. Simply place the fish on the beer can and cook until it flakes easily with a fork. Serve in tortillas with fresh toppings, like cabbage slaw and avocado.
11of 20
Roasted Poblano Soup
Main Ingredients: Poblano Peppers, Onion, Garlic Cloves, Butter, All
For a cozy and comforting meal, serve your beer can chicken with a side of roasted poblano soup. Roasted poblanos add a smoky and slightly spicy flavor to the soup, which pairs perfectly with the flavorful and juicy chicken. You can even shred some of the chicken and add it to the soup for a heartier meal.
12of 20
Simple Fish Tacos
Main Ingredients: White Fish Fillets, Fish, Slaw, Cider Vinegar, Lime
If you're short on time, try making simple fish tacos with your beer can chicken. Just season the fish with your favorite spices and grill it on the beer can. Serve it in tortillas with pico de gallo, avocado, and a squeeze of lime juice. It's a quick and easy way to elevate your beer can chicken.
13of 20
Vegetarian Farro Soft Tacos
Main Ingredients: Avocado, Non Fat Yogurt, Fresh Cilantro, Salsa Verde
For a vegetarian option, try using farro as a filling for soft tacos. Farro is an ancient grain that is a great source of protein and fiber. Cook it with vegetable broth and mix in some salsa and spices. Serve the farro in tortillas with your favorite toppings, like shredded cheese and sour cream.
14of 20
Enchiladas Suizas
Main Ingredients: Olive Oil, Boneless Skinless Chicken Breast, Red Bell
Enchiladas suizas, or Swiss-style enchiladas, are a delicious and creamy dish that pairs well with beer can chicken. Fill corn tortillas with shredded chicken, sour cream, green chilies, and cheese. Top with a homemade salsa verde and bake until the cheese is melted and bubbly. Serve with a side of rice for a complete meal.
15of 20
Avocado Soup
Main Ingredients: Avocados, Vegetable Stock, Onion, Jalapeno, Garlic
For a light and refreshing meal, serve your beer can chicken with a bowl of creamy avocado soup. Made with ripe avocados, lime juice, and chicken broth, this soup is packed with flavor and nutrients. You can also add in some shredded chicken for some added protein.
16of 20
Texas Chili
Main Ingredients: Ancho Peppers, Pasilla Peppers, Peppers, Beef Chuck
If you're in the mood for some comfort food, pair your beer can chicken with a bowl of Texas chili. This hearty and spicy dish is made with ground beef, beans, tomatoes, and chili peppers. Let it simmer until the flavors are well combined, and serve with a side of cornbread for the ultimate comfort meal.
17of 20
Blackened Shrimp Tacos with Lime Crema
Main Ingredients: Shrimp, Blackening Seasoning, Olive Oil, Paprika
For a seafood twist on beer can chicken, try making blackened shrimp tacos with lime crema. The bold and spicy flavors of the blackened seasoning pair perfectly with the creamy and tangy lime crema. Serve in tortillas with shredded cabbage, fresh salsa, and a sprinkle of cilantro.
18of 20
Roasted Poblanos in Cream Sauce (Rajas con Crema)
Main Ingredients: Poblano Chiles, Butter, White Onion, Salt, Crema, Milk
If you're looking for a side dish that's more than just rice or salad, try making roasted poblanos in cream sauce. This classic Mexican dish is made by roasting poblanos and mixing them with a creamy sauce made with sour cream, onion, and cheese. The result is a rich and flavorful side dish that pairs well with beer can chicken.
19of 20
Blackened Sheepshead with Basil-Lime Cream Sauce
Main Ingredients: Olive Oil, Fillets, Paprika, Cayenne, Granulated
For a gourmet twist on beer can chicken, try using blackened sheepshead instead. Sheepshead is a mild and flaky fish that is delicious when cooked on the beer can. Serve it with a flavorful basil-lime cream sauce made with fresh basil, lime juice, and cream. It's a great way to impress your guests at your next BBQ.
20of 20
Sweet Potato Tacos With Avocado Crema
Main Ingredients: Sweet Potato, Sweet Potatoes, Olive Oil, Chili Powder
For a vegetarian and gluten-free option, try making sweet potato tacos with avocado crema. Simply roast sweet potatoes with your favorite spices and fill soft tortillas with them. Top with a creamy and tangy avocado crema made with avocado, lime juice, and garlic. It's a tasty and nutritious alternative to traditional beef or chicken tacos.
The Importance of Quality Ingredients
To make the best Italian pastry cream, it is crucial to use high-quality ingredients. This includes fresh whole milk, egg yolks, sugar, and cornstarch. These ingredients will not only provide the necessary flavor and texture but also ensure a rich and creamy consistency.
Fresh Whole Milk
The key to a velvety smooth pastry cream lies in the use of fresh whole milk. It is essential to use whole milk instead of skim or low-fat milk because it contains a higher fat content, which helps create a thick and creamy custard. This milk also adds a subtle richness and depth of flavor to the pastry cream.
Egg Yolks
Egg yolks are another crucial ingredient in pastry cream. They not only contribute to the custard's creamy texture but also provide a beautiful yellow color. It is important to use fresh and high-quality eggs for the best results. Be sure to separate the yolks from the whites carefully, as any traces of egg whites can affect the consistency of the pastry cream.
Sugar
While sugar may seem like a basic ingredient, it plays a significant role in balancing the sweetness and flavor of the pastry cream. It is recommended to use granulated sugar for this recipe, as it dissolves easily and evenly into the custard.
Cornstarch
Lastly, cornstarch is the secret ingredient that gives the pastry cream its thick and smooth texture. It acts as a thickening agent, preventing the custard from becoming runny or lumpy. Be sure to sift the cornstarch before using it to avoid any clumps in the pastry cream.
In conclusion, using high-quality ingredients is crucial in making the best Italian pastry cream. These simple yet essential ingredients work together to create a velvety and flavorful custard that will elevate any dessert. Follow this recipe and use fresh and high-quality ingredients to achieve the perfect Italian pastry cream every time.
