18 Best Italian Pasta Noodle Recipe Cook Up Something Special!
Published on: Mar 16, 2024
In recent years, the popularity of Italian cuisine has skyrocketed, with pasta dishes being a clear favorite among food lovers all over the world. However, not all pasta recipes are created equal, and if you're craving the perfect plate of Italian pasta, look no further. In this article, we will share with you the best Italian pasta noodle recipe that will transport you to the streets of Italy with just one bite. From the choice of ingredients to the cooking techniques, we've got you covered with all the secrets to creating a delicious and authentic Italian pasta dish.
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Paprika
This Tuscan Chicken Pasta recipe combines the flavors of Italy with tender chicken and al dente pasta. The creamy, garlic-infused sauce is the perfect complement to the bold flavors of the chicken and vegetables. This dish is perfect for a weeknight dinner or for impressing guests at a dinner party.
Start by cooking your pasta according to package instructions. While the pasta is cooking, heat a large skillet over medium heat and add in chicken breast strips seasoned with Italian seasoning. Cook until the chicken is browned and cooked through, then remove from the pan and set aside.
In the same skillet, sauté sliced bell peppers, sliced mushrooms, and diced onion until they are tender. Add in minced garlic and cook for another minute. Pour in heavy cream and bring to a simmer. Add in grated Parmesan cheese and stir until melted and well combined.
Once the pasta is cooked, drain it and add it to the skillet with the sauce. Toss to coat the pasta in the sauce. Add in the cooked chicken and stir until everything is well combined and heated through. Serve hot and enjoy the flavors of Tuscany in every bite.
Looking for a twist on traditional fried chicken? Try this Crispy Chicken with Creamy Italian Sauce recipe. The chicken is coated in a flavorful Italian bread crumb mixture and then fried to a crisp golden brown. The creamy Italian sauce adds a delicious tangy flavor to each bite.
Start by pounding chicken breasts until they are an even thickness. In a shallow dish, mix together Italian bread crumbs, garlic powder, onion powder, Italian seasoning, and grated Parmesan cheese. Dip the chicken breasts in flour and then in beaten eggs. Coat the chicken in the bread crumb mixture and then fry in a skillet until golden brown and cooked through.
To make the creamy Italian sauce, mix together mayonnaise, sour cream, lemon juice, Italian seasoning, garlic powder, onion powder, and grated Parmesan cheese. Serve the crispy chicken with the sauce for a delicious and unique twist on fried chicken.
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Easy Slow Cooker Italian Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Marinara, Italian
This Easy Slow Cooker Italian Chicken recipe is perfect for a busy weeknight. With just a few simple ingredients, you can have a flavorful and tender chicken dish ready to serve. Plus, the slow cooker does all the work for you!
Start by placing chicken breasts in the slow cooker and season with Italian seasoning, garlic powder, onion powder, and salt and pepper. Pour marinara sauce over the chicken and add in sliced bell peppers and sliced onion. Cook on low for 6-8 hours or on high for 3-4 hours.
Once the chicken is fully cooked, shred it with two forks and mix it back into the sauce and vegetables. Serve over pasta or with crusty bread for a hearty and delicious meal.
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Traditional Bolognese Sauce
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery, Garlic
No list of Italian recipes would be complete without a traditional Bolognese sauce. This rich and flavorful sauce is perfect for topping off your favorite pasta dish or for serving with crusty bread for dipping.
To make this sauce, heat a large pot or Dutch oven over medium heat. Add in ground beef and ground pork and cook until browned. Drain any excess fat and add in diced onion, diced carrot, and diced celery. Cook until the vegetables are tender.
Add in minced garlic and cook for another minute. Pour in diced tomatoes, tomato sauce, tomato paste, beef broth, and red wine. Season with Italian seasoning, bay leaves, salt and pepper, and a pinch of sugar.
Let the sauce simmer for at least an hour, stirring occasionally. The longer it simmers, the more flavorful it will be. Serve over your favorite pasta and top with freshly grated Parmesan cheese for a comforting and delicious meal.
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Lasagna di San Gimignano
Main Ingredients: Pasta Noodles, Meat Sauce, Bechamel, Fresh Mozzarella
If you're looking for a show-stopping Italian dish, look no further than this Lasagna di San Gimignano recipe. This layered lasagna is filled with a flavorful meat sauce, creamy béchamel sauce, and plenty of cheese. It's perfect for a special occasion or for impressing guests at a dinner party.
To make this lasagna, start by cooking lasagna noodles according to package instructions. While the noodles are cooking, make the meat sauce by cooking ground beef and ground pork in a large pot or Dutch oven. Drain any excess fat and add in diced onion, diced bell pepper, and minced garlic. Cook until the vegetables are tender.
Add in diced tomatoes, tomato sauce, tomato paste, and beef broth. Season with Italian seasoning, bay leaves, salt and pepper, and a pinch of sugar. Let the sauce simmer for at least an hour.
To make the béchamel sauce, melt butter in a saucepan and whisk in flour until well combined. Slowly pour in milk while whisking constantly. Let the sauce thicken and then add in grated Parmesan cheese and nutmeg.
To assemble the lasagna, spread a layer of meat sauce in the bottom of a baking dish. Top with a layer of noodles, followed by a layer of béchamel sauce. Repeat until all ingredients are used up, ending with a layer of béchamel sauce on top. Bake in the oven until bubbly and golden brown. Let cool for a few minutes before slicing and serving.
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Lasagna Soup
Main Ingredients: Lean Ground Beef, Mild Italian Sausage, Small Onion
If you love the flavors of lasagna but don't have the time to assemble a traditional dish, try this Lasagna Soup recipe. It has all the flavors of lasagna in a comforting and hearty soup that is perfect for a chilly evening.
To make this soup, start by browning ground beef in a large pot or Dutch oven. Drain any excess fat and add in diced onion, diced bell pepper, and minced garlic. Cook until the vegetables are tender.
Add in diced tomatoes, tomato sauce, tomato paste, beef broth, Italian seasoning, bay leaves, salt and pepper, and a pinch of sugar. Let the soup simmer for at least 30 minutes.
Add in broken lasagna noodles and cook until al dente. Serve the soup hot and top with freshly grated Parmesan cheese and fresh basil for a delicious and comforting meal.
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15 Minute One Pot Lasagna
Main Ingredients: Ground Beef, Medium Onion, Water, Pasta Noodles, Diced
This 15 Minute One Pot Lasagna recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. It has all the flavors of traditional lasagna in a quick and easy one pot dish.
In a large pot or Dutch oven, brown ground beef and ground pork. Drain any excess fat and add in diced onion, minced garlic, and diced bell pepper. Cook until the vegetables are tender.
Add in diced tomatoes, tomato sauce, Italian seasoning, bay leaves, salt and pepper, and a pinch of sugar. Let the sauce simmer for a few minutes.
Add in broken lasagna noodles and enough water to cover the noodles. Let the noodles cook until al dente, stirring occasionally. Once the noodles are cooked, add in ricotta cheese and freshly grated Parmesan cheese. Serve hot and enjoy this quick and easy twist on traditional lasagna.
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Fresh Vegetable Lasagna Roll Ups
Main Ingredients: Pasta Noodles, Salt, Fresh Ground Black Pepper, Olive
These Fresh Vegetable Lasagna Roll Ups are a fun and delicious twist on traditional lasagna. They are filled with flavorful vegetables and ricotta cheese and topped with a savory tomato sauce. Plus, they are perfect for portion control and make for a beautiful presentation on the dinner table.
To make these roll ups, cook lasagna noodles according to package instructions. While the noodles are cooking, sauté sliced bell pepper, sliced mushrooms, and diced onion until they are tender. Add in minced garlic and cook for another minute.
In a separate bowl, mix together ricotta cheese, grated Parmesan cheese, fresh basil, and the cooked vegetables. Spread the mixture onto each cooked lasagna noodle and roll up tightly.
Place the roll ups in a baking dish and pour tomato sauce over them. Bake in the oven until heated through and bubbly. Let cool for a few minutes before serving and enjoy these delicious and unique lasagna roll ups.
This Italian Vegetable Soup is a hearty and flavorful dish that is perfect for a cold evening. It is filled with vegetables and beans and seasoned with Italian seasoning for a delicious and comforting meal.
In a large pot or Dutch oven, sauté diced onion, sliced carrots, and sliced celery until they are tender. Add in minced garlic and cook for another minute. Pour in chicken broth and bring to a simmer.
Add in sliced zucchini, canned diced tomatoes, canned kidney beans, canned cannellini beans, and Italian seasoning. Let the soup simmer for at least 30 minutes to allow the flavors to develop.
Serve hot and top with freshly grated Parmesan cheese for a delicious and comforting Italian soup.
This Italian Pasta Salad is a delicious and refreshing side dish for any summer gathering. It is filled with fresh vegetables, salami, cheese, and pasta and tossed in a tangy Italian dressing.
Cook rotini pasta according to package instructions. While the pasta is cooking, chop cherry tomatoes, sliced black olives, sliced salami, cubed mozzarella cheese, and diced red onion. Drain the pasta and mix in the vegetables and cheese.
In a separate bowl, mix together olive oil, red wine vinegar, Italian seasoning, garlic powder, salt and pepper, and a pinch of sugar. Pour the dressing over the pasta salad and toss to coat. Serve chilled for a delicious and refreshing summer side dish.
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Easy Cheesy Taco Pasta with Cream Cheese
Main Ingredients: Ground Turkey, Grilled Chicken, Black Beans, Pasta
This Easy Cheesy Taco Pasta with Cream Cheese is a quick and delicious weeknight dinner option. It has all the flavors of a classic taco in a creamy pasta dish that the whole family will love.
In a large pot or Dutch oven, cook ground beef until browned. Drain any excess fat and add in taco seasoning and diced tomatoes with green chilies. Cook for a few minutes until heated through.
Add in cooked pasta and cubed cream cheese and stir until the cream cheese is melted and everything is well combined. Serve hot and top with your favorite taco toppings like sliced avocado, diced onion, and sour cream.
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Slow Cooker Goulash
Main Ingredients: Ground Beef, Small Yellow Onion, Minced Garlic, Green
This Slow Cooker Goulash is a hearty and comforting dish that is perfect for a busy weeknight. It is filled with ground beef, macaroni, and plenty of vegetables and cooked to perfection in the slow cooker.
In a skillet, cook ground beef until browned. Drain any excess fat and add the beef to a slow cooker. Add in diced tomatoes, tomato sauce, beef broth, Italian seasoning, garlic powder, onion powder, and a pinch of sugar. Stir to combine.
Cover and cook on low for 6-8 hours or on high for 3-4 hours. In the last 30 minutes of cooking, add in uncooked macaroni and let cook until al dente. Serve hot and enjoy this delicious and easy slow cooker goulash.
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Cajun Pasta
Main Ingredients: Olive Oil, Medium Onion, Celery, Jalapeno Pepper, Green
Choosing the Right Ingredients
When it comes to making the best Italian pasta, using high-quality ingredients is key. It's important to use the freshest ingredients possible to ensure the most authentic and flavorful dish. Start with choosing the right type of pasta noodle for your recipe. Spaghetti, penne, and fettuccine are popular choices, but there are also a variety of regional Italian noodles that you can experiment with. Next, opt for freshly grated Parmigiano-Reggiano cheese instead of the pre-packaged versions for a richer and more intense flavor. And of course, don't forget to use extra-virgin olive oil for that classic Italian touch.
Perfecting the Cooking Technique
The key to achieving the perfect texture and flavor in your Italian pasta dish lies in the cooking technique. It's important to cook your pasta al dente, meaning it still has a slight bite to it, as this will prevent it from becoming mushy. Avoid overcooking the pasta by following the cooking instructions exactly as stated on the package. Additionally, salt your pasta water generously before boiling to infuse the noodles with flavor. Another tip is to save some of the pasta water before draining, as it can be used to create a silky and flavorful sauce for your dish.
Adding the Finishing Touches
To truly elevate your Italian pasta dish, it's all about the finishing touches. Adding fresh herbs and spices such as basil, oregano, or red pepper flakes can add an extra layer of flavor to your dish. You can also add freshly chopped tomatoes, garlic, and onions for a burst of freshness and texture. And for a touch of indulgence, don't forget to top off your dish with a sprinkle of freshly grated Parmigiano-Reggiano cheese. These small details can make a big difference in the overall taste and presentation of your dish.
In conclusion, creating the best Italian pasta noodle dish is all about using high-quality ingredients, perfecting the cooking technique, and adding the right finishing touches. By following these tips, you can impress your friends and family with an authentic and delicious Italian pasta meal that will transport them to the streets of Italy. So next time you're in the mood for some Italian comfort food, give our best Italian pasta noodle recipe a try and enjoy a taste of Italy in your own home.
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