18 Best Italian Passata Recipe Get Ready To Indulge!
Published on: Mar 16, 2024
Passata is a staple ingredient in Italian cuisine, known for its rich and velvety texture. Made from simmering tomatoes with herbs and spices, this versatile sauce is a must-have in any Italian kitchen. In this article, we will share with you the best Italian passata recipe that will elevate your pasta dishes to the next level. Whether you are a seasoned cook or just starting in the kitchen, this recipe is easy to follow and guaranteed to impress your taste buds. So, let's dive in and discover the secrets to making the perfect passata sauce.
Warm up your taste buds with this delicious Italian bean soup. Made with a variety of beans, vegetables, and fragrant herbs, this hearty soup is perfect for chilly nights.
The secret to this mouth-watering soup is the slow simmering process that allows all the flavors to meld together and create a rich and satisfying broth. Serve it with a side of crusty bread for the ultimate comfort meal.
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Italian Chicken Cacciatore Stew
Main Ingredients: Chicken Thighs, Mushrooms, Onion, Green Bell Pepper
This classic Italian stew is a staple in many households. Tender chicken pieces simmered in a rich tomato sauce with mushrooms, bell peppers, and olives, this dish is bursting with bold flavors that will transport you to the streets of Italy.
Traditionally made with a whole chicken, this recipe has been adapted to use chicken thighs for a more tender and juicy result. Serve it over a bed of creamy polenta for a truly authentic experience.
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The Only Italian Lasagna You’ll Ever Need
Main Ingredients: Flour, Eggs, Dough, Small Carrot, White Onion, Celery
Lasagna is a beloved Italian dish that has won the hearts of people all over the world. And this recipe is sure to be a crowd-pleaser. Layers of rich marinara sauce, creamy ricotta cheese, and savory Italian sausage make this lasagna a standout.
The key to making the perfect lasagna is to let it rest for a few minutes after baking, allowing all the flavors to come together and the layers to set. Trust us, it will be worth the wait.
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Minestrone Soup
Main Ingredients: Olive Oil, Onion, Garlic, Zucchini, Small Carrots
This hearty vegetable soup is a staple in Italian cuisine. Made with a variety of seasonal vegetables, beans, and pasta, it’s a nutritious and filling meal that can be enjoyed any time of the year.
The beauty of minestrone soup is that you can use whatever vegetables you have on hand, making it a great way to use up any leftover produce. Serve it with a sprinkle of grated Parmigiano-Reggiano for an extra punch of flavor.
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BEST KETO ITALIAN RAGÚ aka BOLOGNESE SAUCE
Main Ingredients: Lean Minced Beef, Extra Virgin Olive Oil, Shallot
If you’re following a keto diet, you don’t have to miss out on the flavors of Italy. This keto-friendly ragú, also known as Bolognese sauce, is made with rich and fatty meats like beef, pork, and pancetta, as well as tomatoes and aromatic herbs.
Unlike traditional Bolognese sauce, this recipe does not include any added sugar, making it a great option for those looking to cut back on carbs. Serve it over zucchini noodles for a low-carb twist on a classic dish.
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Ziti pasta with Italian lardo (ziti lardiati)
Main Ingredients: Ziti, Lardo, Onion, Garlic Clove, Fresh Basil, Cherry
If you’re looking for a decadent and indulgent pasta dish, look no further than ziti lardiati. This dish is made with ziti pasta, a type of penne pasta, and Italian lardo, a cured meat made from the fat of the pig.
The combination of the creamy lardo and al dente pasta creates a luxurious and satisfying dish that is sure to impress. Serve it with a glass of red wine for the ultimate Italian dining experience.
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Italian Baked Meatballs
Main Ingredients: Onions, Olive Oil, Garlic Cloves, Bay Leaves, Chopped
Meatballs are a staple in Italian cuisine and this recipe takes them to the next level. Made with a mixture of ground beef and pork, these meatballs are juicy and flavorful thanks to the addition of fresh herbs like parsley and basil.
Baking the meatballs instead of frying them not only makes them healthier, but it also allows the flavors to develop and intensify. Serve them over a bed of spaghetti for a classic Italian meal.
No list of Italian recipes would be complete without the classic spaghetti and meatballs. This dish is a comfort food favorite and is loved by people of all ages.
The key to this recipe is the homemade marinara sauce that simmers for hours, creating a rich and flavorful base for the meatballs to soak up. Serve it with a sprinkle of freshly grated Parmesan cheese for an extra touch of Italian goodness.
If you’re looking for a unique twist on traditional lasagna, give this lamb lasagna a try. Made with tender and flavorful ground lamb, this dish is a delightful departure from the usual beef or sausage lasagnas.
The key to this recipe is the homemade bechamel sauce, which adds a creamy and rich element to the dish. Serve it with a side of roasted vegetables for a well-balanced meal.
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Polpette – Italian Meatballs
Main Ingredients: Minced Meat, Fresh Breadcrumbs, Grated Parmesan
Polpette, or Italian meatballs, are a staple in Italian cuisine. Made with a combination of ground beef and pork, these meatballs are flavorful and tender thanks to the addition of garlic, parsley, and Parmigiano-Reggiano.
These meatballs can be served in a variety of ways, whether on their own as an appetizer, in a sandwich, or over pasta. No matter how you serve them, they are sure to be a hit with your family and friends.
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Italian Beef Braciole
Main Ingredients: Beef Roast, Prosciutto, Garlic Cloves, Fresh Parsley
Braciole is a classic Italian dish that consists of thinly sliced beef rolled and filled with a variety of ingredients, such as breadcrumbs, herbs, and cheese. The rolls are then browned and simmered in a rich tomato sauce, creating a tender and flavorful dish.
This recipe uses flank steak as the base for the braciole, creating thin and tender rolls that are perfect for soaking up all the delicious flavors of the sauce. Serve it with a side of pasta or crusty bread for a complete meal.
This Italian-inspired dish takes zucchini to a whole new level. Stuffed with a mixture of savory Italian sausage, breadcrumbs, and fresh herbs, these zucchini boats are a flavor explosion in every bite.
Not only is this dish delicious, but it’s also nutritious and low-carb, making it a great option for those looking to add more vegetables to their diet. Serve it with a side salad for a complete and satisfying meal.
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Authentic Italian Bolognese slow cooker
Main Ingredients: Olive Oil, Pancetta, Lean Beef Mince, Red Wine, Chopped
This slow cooker Bolognese sauce is the perfect solution for busy weeknights. Simply add all the ingredients to the slow cooker and let it do the work for you.
The result is a thick and flavorful sauce that can be served over your favorite pasta or used as a base for other Italian dishes. The key to this recipe is the slow cooking process which allows all the ingredients to meld together and create a rich and delicious sauce.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
This Italian beef ragu is bursting with flavor and is the perfect topping for your favorite pasta. Made with tender beef, carrots, celery, and tomatoes, this dish is a hearty and satisfying meal that will please the whole family.
The secret to this dish is the addition of red wine, which adds a depth of flavor to the sauce. Serve it over tagliatelle pasta for a truly authentic Italian experience.
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Instant Pot Italian Mac ‘N’ Cheese
Main Ingredients: Elbow Pasta, Butter, Garlic, Tomato Passata, Water
This recipe takes the classic mac and cheese to a whole new level. Made with a combination of creamy cheeses like cheddar, mozzarella, and Parmesan, as well as savory Italian sausage, this dish is a comfort food dream.
The best part? It can be made in the Instant Pot, making it a quick and easy option for busy weeknights. Serve it with a side of garlic bread for the ultimate indulgence.
If you’re looking for a simple and delicious pasta dish, this Italian sausage pasta is the recipe for you. Made with savory Italian sausage, tomatoes, and fragrant herbs, this dish is a flavor explosion in every bite.
The key to this dish is using good quality sausage as it will be the star of the show. Serve it with a sprinkle of freshly grated Parmesan cheese for an added layer of flavor.
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Vegetarian Lasagna with Homemade Eggplant Bechamel...
Main Ingredients: Lasagna Sheets, Frozen Spinach, Leeks, Onion, Fresh
This vegetarian lasagna is a showstopper dish. Instead of using traditional meat sauce, this recipe uses layers of roasted vegetables like eggplant, zucchini, and bell peppers, as well as a creamy homemade bechamel sauce.
The result is a rich and flavorful dish that is just as satisfying as its meat-based counterpart. Serve it with a side of garlic bread for a complete and delicious meal.
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Syn Free Spaghetti Bolognese
Main Ingredients: Lean Beef Mince, Passata, Tomatoes, Tomato Puree
For those following a Slimming World plan, this syn-free Bolognese sauce is a game changer. Made with lean minced beef, tomatoes, and fragrant herbs, this sauce is packed with flavor without any added syns.
Enjoy it over your favorite pasta or use it as a base for other Italian dishes. The best part? It’s quick and easy to make, making it the perfect option for busy weeknights.
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Baked Candele with mushrooms
Main Ingredients: Long Pasta, Tomato Passata, Cherry, Tomato, Onion
Candele is a type of pasta that is shaped like a candle and is perfect for holding onto rich and hearty sauces. In this recipe, candele pasta is baked with mushrooms, tomatoes, and a creamy and flavorful sauce made with mascarpone cheese.
The result is a creamy and satisfying dish that is perfect for a cozy night in. Serve it with a side of garlic bread for a complete meal.
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Quick Penne Alla Vodka with Pancetta
Main Ingredients: Pancetta, Garlic, Vodka, Passata, Sea Salt, Basil
This quick and easy recipe is perfect for those nights when you want a delicious and satisfying meal without spending hours in the kitchen. Made with penne pasta, pancetta, and a creamy vodka sauce, this dish is a flavor explosion in every bite.
The best part? It can be made in under 30 minutes, making it a great option for busy weeknights. Serve it with a side salad for a well-rounded meal.
Passata is a staple ingredient in Italian cuisine, known for its rich and velvety texture. Made from simmering tomatoes with herbs and spices, this versatile sauce is a must-have in any Italian kitchen. In this article, we will share with you the best Italian passata recipe that will elevate your pasta dishes to the next level. Whether you are a seasoned cook or just starting in the kitchen, this recipe is easy to follow and guaranteed to impress your taste buds. So, let's dive in and discover the secrets to making the perfect passata sauce.
The Importance of Quality Ingredients
When it comes to creating a delicious passata sauce, using high-quality ingredients is crucial. The star of this recipe is none other than fresh, ripe tomatoes - preferably San Marzano tomatoes, known for their intense flavor and low acidity. These tomatoes are grown in the volcanic soil of Mount Vesuvius, giving them a unique sweetness and depth of flavor that is unmatched by any other variety.
Other Essential Ingredients
Aside from tomatoes, you will also need fresh herbs such as basil, oregano, and thyme, which add a fragrant and earthy note to the sauce. Garlic and onion are also essential for building the base flavor of the passata. Extra-virgin olive oil is another key ingredient that brings a rich and fruity flavor to the sauce. Finally, salt and pepper are added to taste, enhancing the flavors of the other ingredients.
The Secret to a Perfect Passata
Now that we have our ingredients ready, it's time to make the passata sauce. The secret to a perfect passata lies in the slow, gentle cooking process. This allows the flavors of the ingredients to meld together and develop a rich and concentrated flavor. Start by sautéing the garlic and onion in olive oil until fragrant, then add in the tomatoes, herbs, and seasonings. Let the sauce simmer on low heat for at least an hour, stirring occasionally. The result? A thick and luscious passata that will take your pasta dishes to the next level.
Make it Your Own
The beauty of making your own passata is that you can customize the recipe to your liking. If you prefer a smoother sauce, you can pass the cooked tomatoes through a food mill or blend it in a food processor. For a chunkier texture, simply leave the tomatoes as they are. You can also experiment with different herbs and spices to create your own unique flavor profile.
In Conclusion
In conclusion, making your own passata sauce is not only easy but also a rewarding experience. With this recipe, you can create a flavorful and versatile sauce that can be used in a variety of dishes. Remember to use high-quality ingredients and take your time in cooking the sauce to achieve the best results. So next time you are craving a taste of Italy, whip up a batch of this delicious passata and transport yourself to the streets of Rome.
