15 Best Italian Panattone Recipe Unleash Your Inner Chef!
Published on: Mar 16, 2024
If you're a fan of Italian cuisine, then you've probably heard of panettone. This traditional Italian sweet bread is a staple during the holiday season, often enjoyed with a cup of hot cocoa or a glass of spumante. While you can easily find store-bought panettone, there's nothing quite like making it from scratch in your own kitchen. In this article, we'll be sharing with you the best Italian panettone recipe that will have your friends and family begging for more.
Main Ingredients: Unbleached All Purpose Flour, Water, Active Dry Yeast
If you're looking for a delicious and unique twist on traditional Italian desserts, look no further than panettone. This light and airy bread, studded with candied fruit and raisins, is a staple during the holiday season in Italy. But you don't have to wait for Christmas to enjoy this sweet treat, as it can be enjoyed any time of year.
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Traditional Italian Panettone Bread
Main Ingredients: Active Dry Yeast, Warm Water, White Sugar, Eggs, Nonfat
The origins of panettone can be traced back to Milan in the 15th century, where it was enjoyed by the wealthy as a symbol of their social status. Today, it is a beloved dessert enjoyed by people all over the world. The traditional recipe calls for a long and slow rise, resulting in a fluffy and delicate bread that is perfect for slicing and toasting.
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Mini Italian Panettone Cakes
Main Ingredients: All Purpose Flour, Yeast, Sugar, Milk, Lemon Zest
If you want to impress your guests at your next holiday party, try making mini panettone cakes. These individual-sized desserts are perfect for sharing and make for a stunning presentation. Plus, they are easier to make than a traditional panettone loaf and can be customized with different add-ins like chocolate chips or dried cranberries.
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Italian Panettone Bread (Christmas Fruit Cake)
Main Ingredients: Active Dry Yeast, Lukewarm Water, White Sugar, Eggs
For a festive twist on the classic panettone recipe, try adding some dried fruit and nuts to the dough. This will give the bread a beautiful speckled appearance and add extra flavor and texture. You can also brush the top of the bread with a glaze made from apricot jam for a shiny finish.
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Perfect Italian Panettone Made in a Bread Machine and...
Main Ingredients: Warm Water, Large Egg Yolks, Vanilla, Sugar, Lemon
Don't have the time or patience to make panettone from scratch? No problem! You can still enjoy this delicious bread with the help of a bread machine. Simply add all the ingredients to the machine, set it to the dough cycle, and let it do all the work. Once the dough is ready, shape it into a loaf and let it rise before baking in the oven.
If you're new to making bread, don't be intimidated by the thought of making panettone. This easy recipe uses basic ingredients and is perfect for beginners. The bread comes out soft and fluffy with a hint of sweetness from the sugar and dried fruit. You can even make it a day ahead and serve it for breakfast or as a dessert.
Switch up your usual meatball recipe with an Italian twist. These meatballs are made with a mix of ground beef, pork, and veal for a rich and flavorful combination. The addition of parmesan cheese and Italian herbs takes these meatballs to the next level. Serve them with your favorite pasta and sauce for a hearty and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Looking to make a statement with your meatballs? These great big Italian meatballs are sure to impress. Made with a combination of ground beef and pork, these meatballs are shaped into larger-than-life portions and baked in the oven. The result is a juicy and flavorful meatball that is perfect for serving with spaghetti or on a sandwich.
This hearty soup is a staple at Italian weddings, hence the name "wedding soup". It is made with a broth base, tiny meatballs, and vegetables like carrots, celery, and spinach. The addition of pasta gives the soup a satisfying and comforting texture. Serve this soup with crusty bread for a complete and delicious meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're on a keto diet, you don't have to miss out on all the delicious flavors of Italian cuisine. These stuffed peppers are filled with a mixture of ground beef, cheese, and Italian herbs and spices. They are low in carbs and high in flavor, making them the perfect dinner option for anyone following a keto lifestyle.
Braciole is a classic Italian dish made with thin slices of beef that are rolled up with a savory filling and cooked in a rich tomato sauce. The filling can vary, but typically includes breadcrumbs, parmesan cheese, and herbs like parsley and oregano. This dish is perfect for a special occasion or when you're craving a taste of Italy.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Forget store-bought meatballs, make your own at home with this easy and delicious recipe. These meatballs are made with a combination of ground beef and pork and are seasoned with garlic, oregano, and parsley. They can be cooked in a skillet on the stovetop or baked in the oven for a healthier option.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These traditional Italian cookies are a must-try for any almond lover. Made with almond paste, these cookies are soft and chewy with a delicate almond flavor. They can be shaped into rounds or formed into crescents for a festive touch. Serve them with a cup of coffee or tea for a sweet and satisfying treat.
This colorful pasta salad is a staple at any Italian gathering. Made with cooked pasta, fresh vegetables, and a zesty Italian dressing, this salad is bursting with flavor and texture. You can add your favorite ingredients like olives, pepperoni, or mozzarella cheese to make it your own. It's the perfect side dish for any meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
For a decadent and indulgent pasta dish, try making creamy Italian ravioli. This dish is made with cheese-filled ravioli, cooked in a creamy tomato sauce, and topped with parmesan cheese. It's a great option for a date night at home or when you want to impress your dinner guests.
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Slow-Rise Italian Panettone
Main Ingredients: Raisins, Dark Rum, All Purpose Flour, Granulated Sugar
If you have the time, try making this slow-rise panettone recipe for a bread that is truly worth the wait. The dough is given plenty of time to rise, resulting in a light and fluffy bread with a delicate crumb. This bread is perfect for making into French toast or enjoying on its own with a cup of coffee or tea.
Crescent rolls are a staple in many Italian households and are often used in creative ways. This casserole is made with layers of crescent rolls, Italian sausage, marinara sauce, and cheese for a dish that is both comforting and delicious. Serve it with a side salad for a complete and satisfying meal.
Keto dieters will love these Italian meatballs that are low in carbs but big in flavor. Made with a combination of ground beef and pork and seasoned with Italian herbs and spices, these meatballs are perfect for serving with zucchini noodles or on their own with a side of marinara sauce. They are also freezer-friendly, making them a great option for meal prep.
This appetizer is always a crowd-pleaser at parties and gatherings. Large mushroom caps are filled with a savory mixture of Italian sausage, breadcrumbs, and cheese and then baked until golden and bubbly. These stuffed mushrooms are easy to make and can be prepared in advance, making them a stress-free option for entertaining.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still craving homemade Italian meatballs? This quick and easy recipe has got you covered. These meatballs are made with a simple mixture of ground beef, breadcrumbs, and Italian seasoning. They can be cooked in a skillet on the stovetop or in the oven for a fuss-free dinner option.
The Ingredients You'll Need
Flour
The key to a perfect panettone is using the right type of flour. Unbleached all-purpose flour or bread flour are the best choices, as they have a higher protein content which helps create a light and airy texture.
Eggs
The traditional recipe calls for egg yolks, which give the panettone its rich and golden color. Make sure to use room temperature eggs for best results.
Raisins and Candied Fruit
Panettone is known for its delicious combination of sweet and fruity flavors. You can use a mix of raisins, candied orange peel, and candied lemon peel for a classic panettone, or get creative and add your own twist with other dried fruits.
Yeast
To achieve that signature tall and fluffy shape, you'll need active dry yeast. Make sure to proof it before using to ensure it's active and ready to work its magic.
Milk, Butter, and Sugar
These ingredients provide the foundation for the dough, giving it moisture, flavor, and sweetness. Use whole milk for a richer taste, and unsalted butter to have better control over the saltiness of the bread.
The Steps to Perfect Panettone
Step 1: Activate the Yeast
In a small bowl, mix together 1/4 cup of warm milk, 1 tablespoon of sugar, and 1 packet of active dry yeast. Let it sit for about 10 minutes until it becomes frothy.
Step 2: Make the Dough
In a large mixing bowl, combine 3 1/2 cups of flour, 1/4 cup of sugar, and 1 teaspoon of salt. Add in the frothy yeast mixture, 3 egg yolks, 1/2 cup of melted butter, and 1/2 cup of warm milk. Mix until a soft dough forms.
Step 3: Knead and Rise
Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic. Place it in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour.
Step 4: Add the Fruits
After the first rise, punch down the dough and knead in 1/2 cup of raisins and 1/4 cup of candied fruit. Place the dough in a greased panettone tin or a round cake pan lined with parchment paper.
Step 5: Second Rise and Bake
Cover the dough and let it rise for another 45 minutes. Preheat your oven to 375°F and bake the panettone for 35-40 minutes, until it turns golden brown.
Enjoy Your Delicious Homemade Panettone
Once your panettone is done, let it cool before slicing and serving. Dust with powdered sugar for an extra touch of sweetness. Now you can impress your loved ones with your homemade Italian panettone and savor the delicious flavors of this traditional holiday treat. Buon appetito!
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