16 Best Italian Oxtail Recipe Discover Culinary Perfection!

Published on: Mar 16, 2024

When it comes to traditional Italian cuisine, there is one dish that stands out among the rest - oxtail. This flavorful and hearty meat is a staple in many Italian households, and for good reason. The tender and succulent texture, paired with a rich and savory sauce, makes it a crowd-pleasing favorite. In this article, we will be sharing the best Italian oxtail recipe that will have you feeling like you're dining in the streets of Rome. So get ready to impress your dinner guests with this delicious and authentic dish.

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The Key Ingredient: Oxtail

One of the main reasons why this recipe is so beloved is because of its star ingredient - oxtail. This cut of beef is known for its rich and gelatinous texture, which adds depth and flavor to any dish. It is typically found at the end of the tail of a cow and is often used in braising or stewing recipes. When cooked correctly, oxtail becomes incredibly tender and can easily fall off the bone, making it the perfect addition to this Italian dish.

Choosing the Right Cut

When shopping for oxtail, it's important to choose the right cut. Look for pieces that are evenly sized and have a good amount of meat on them. Avoid any pieces that have a lot of fat or gristle as they can affect the overall taste and texture of the dish. It's also essential to choose fresh oxtail to ensure the best flavor. You can ask your local butcher for recommendations or visit a reputable meat market for the best quality cuts.

Preparing the Oxtail

Before cooking, it's crucial to prepare the oxtail properly. This involves trimming off any excess fat and seasoning it generously with salt and pepper. Browning the meat in a hot pan before adding it to the sauce will also enhance the flavor and create a beautiful caramelized crust. This step may take a bit of time, but it's well worth the effort for the delicious results it produces.

The Secret Ingredient: Red Wine

One of the key components of this recipe is the use of red wine. The wine adds depth and richness to the sauce, giving it a more complex flavor. It also helps to tenderize the meat and adds a beautiful deep red color to the dish. When choosing a red wine, opt for a dry and full-bodied variety, such as a Chianti or Cabernet Sauvignon. And don't forget, a little bit of wine for the chef while cooking is always a good idea!

Simmering to Perfection

The key to achieving a mouth-watering Italian oxtail dish is to let it simmer for a few hours. This slow cooking method allows the flavors to develop and the meat to become incredibly tender. As the sauce thickens, the flavors will intensify, creating a rich and delicious gravy. Be sure to check on the dish occasionally and add more liquid if needed to prevent it from drying out.

Serving Suggestions

Once the oxtail is cooked to perfection, it's time to serve it up. This dish pairs perfectly with creamy mashed potatoes or a bed of al dente pasta. You can also add some additional vegetables to the sauce, such as carrots or mushrooms, for an extra boost of flavor and nutrition. Don't forget to garnish with some fresh chopped parsley for a pop of color and freshness.

In Conclusion

With its tender and succulent meat, rich and flavorful sauce, and a touch of red wine, this Italian oxtail recipe is sure to become a favorite in your household. It's a simple yet impressive dish that will have you feeling like a master chef in no time. So why not gather your ingredients and give this recipe a try? Your taste buds will thank you.
16 best italian oxtail recipe Discover culinary perfection!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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