19 Best Italian Noodle Recipe Unlock Flavor Sensations!
Published on: Mar 16, 2024
Italian cuisine is well known for its flavorful and hearty meals, and one of the most beloved dishes is undoubtedly noodles. Whether it's spaghetti, linguine, or fettuccine, Italian noodles have a way of satisfying our taste buds with every bite. In this article, we will share the best Italian noodle recipe that will surely be a hit at your next dinner party. So, put on your chef's hat and apron, and let's get cooking!
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Garlic, Tomato
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Best Lasagna
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Ground Beef, Diced
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Italian Faux Chicken Noodle Casserole
Main Ingredients: Chicken Strips, Noodles, Spaghetti, Mozzarella Cheese
Ingredients
Pasta Dough:
2 cups all-purpose flour
3 large eggs
1/4 cup olive oil
1/4 cup water
1/2 tsp salt
Sauce:
1/4 cup olive oil
4 cloves garlic, minced
1/2 cup chopped onion
1 can diced tomatoes
1/4 cup tomato paste
1 tsp dried basil
1 tsp dried oregano
1/2 tsp red pepper flakes
Salt and pepper to taste
Instructions
1. Making the Pasta Dough:
In a large mixing bowl, combine 2 cups of flour and 1/2 tsp of salt.
In a separate bowl, whisk together 3 large eggs, 1/4 cup of olive oil, and 1/4 cup of water.
Pour the egg mixture into the flour mixture and mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.
2. Preparing the Sauce:
In a large saucepan, heat 1/4 cup of olive oil over medium heat.
Add 4 cloves of minced garlic and 1/2 cup of chopped onion, and sauté until fragrant.
Add 1 can of diced tomatoes, 1/4 cup of tomato paste, 1 tsp of dried basil, 1 tsp of dried oregano, and 1/2 tsp of red pepper flakes. Stir to combine.
Let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens.
Season with salt and pepper to taste.
3. Cooking the Noodles:
On a floured surface, roll out the rested dough into a thin sheet.
Using a sharp knife or a pasta cutter, cut the dough into 1/4 inch wide strips.
In a large pot of boiling water, cook the noodles for 2-3 minutes until they are al dente.
Drain the noodles and toss them in the prepared sauce.
4. Serving:
Transfer the noodles and sauce onto a serving dish.
Garnish with fresh basil and grated parmesan cheese.
Serve hot and enjoy the authentic taste of Italian noodles!
Now that you have the recipe for the best Italian noodles, impress your family and friends by making it from scratch. The homemade pasta dough and flavorful sauce will surely be a crowd-pleaser. So, don't wait any longer, put on your apron, and start cooking this delicious dish!
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