19 Best Italian Mushroom Pasta Recipe Discover Culinary Perfection!

Published on: Mar 16, 2024

Pasta is a staple dish in Italian cuisine and there are countless variations of this beloved dish. But when it comes to finding the perfect balance of flavor and simplicity, an Italian mushroom pasta recipe is hard to beat. This delicious dish is a popular choice among vegetarians and meat-eaters alike, thanks to its rich and hearty flavor profile. When cooked to perfection, it can transport you to the charming streets of Italy with every bite.

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Mushroom Pasta

Main Ingredients: Mushrooms, Pasta, White Wine, Heavy Cream, Parmesan
Easy Garlic Mushroom Pasta
Mushroom Pasta | RecipeTin Eats
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Mushroom pasta is a classic Italian dish that is loved by many. It's a simple yet flavorful dish that can be made with just a few ingredients. Mushrooms are the star of this dish, giving it a rich and earthy flavor. It's a perfect dish to make for a weeknight dinner or even for a special occasion. Here are 20 different ways you can make delicious mushroom pasta at home.
Main Ingredients: Olive Oil, Butter, Garlic, Onion, Mushrooms, Tomato
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Lasagna is a classic Italian dish that is loved all around the world. It's made with layers of pasta, tomato sauce, and a creamy cheese filling. It's a hearty and satisfying dish that can be made in many different ways. You can use ground beef, Italian sausage, or even vegetables to make a delicious lasagna. It's a perfect dish to make for a family gathering or a potluck party.
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Classic Chicken Marsala

Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Black Pepper
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Chicken Marsala is a delicious Italian dish that is made with tender chicken breasts, mushrooms, and a rich marsala wine sauce. It's a dish that is often served in Italian restaurants, but it's actually quite easy to make at home. The chicken is cooked in the flavorful sauce, making it juicy and tender. It's a perfect dish to serve with pasta or some crusty garlic bread.
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One-Pot Creamy Tomato Parpadelle With Spicy Italian...

Main Ingredients: Pasta, Spicy Sausages, Mushrooms, Pancetta, Garlic, Low
This one-pot creamy tomato parpadelle is a delicious and comforting dish that is perfect for a cold winter night. It's made with spicy Italian sausage, tomato sauce, and cream, giving it a rich and creamy texture. The parpadelle noodles are cooked in the sauce, making them absorb all the flavors. It's a perfect dish to make for a dinner party or a cozy night in.
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Italian Beef Stew

Main Ingredients: Beef, Flour, Olive Oil, Onion, Garlic, White Wine
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If you're a fan of hearty stews, then you'll love this Italian beef stew. It's made with tender chunks of beef, vegetables, and a rich tomato-based broth. The beef is cooked until it's fall-apart tender, making it a perfect dish for a chilly day. Serve it with some crusty Italian bread for a complete meal.
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Italian Chicken Chopped Salad Bowls

Main Ingredients: Pasta, Wish Bone R Italian Dressing, Romaine Lettuce
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If you're looking for a lighter and healthier Italian dish, then these chicken chopped salad bowls are perfect for you. They're packed with fresh vegetables like lettuce, tomatoes, and cucumbers, and topped with grilled chicken and a delicious Italian dressing. It's a perfect dish to make for a quick and easy lunch or a light dinner.
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Italian Tomato Pasta Soup

Main Ingredients: Extra Virgin Olive Oil, Ground Beef, Sweet Italian
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This Italian tomato pasta soup is a perfect dish to make when you're craving a warm and comforting meal. It's made with tomatoes, pasta, and Italian herbs, giving it a rich and flavorful broth. You can add meatballs or Italian sausage to make it heartier or keep it vegetarian by adding vegetables. Serve it with some crusty Italian bread for a complete meal.
8 of 20

Tortellini & Italian Sausage Bake

Main Ingredients: Bulk Italian Sausage, Mozzarella Cheese, Spaghetti
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This tortellini and Italian sausage bake is a perfect dish to make for a busy weeknight. It's made with tortellini, Italian sausage, and a rich and creamy tomato sauce. The dish is topped with cheese and baked until it's hot and bubbly. It's a delicious and comforting meal that the whole family will love.
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Italian Pasta Salad with Sausage and Olives

Main Ingredients: Pasta, Mozzarella Cheese, Sliced Black Olives, Kalamata
This Italian pasta salad is a perfect dish to make for a summer gathering or a picnic. It's made with cooked pasta, Italian sausage, olives, and fresh vegetables, all tossed in a delicious Italian dressing. It's a refreshing and flavorful dish that can be made ahead of time and served at room temperature.
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Slow Cooker Vegetable Lasagna

Main Ingredients: Marinara Sauce, Whole Wheat Lasagna Noodles, Frozen
If you have a slow cooker, then this vegetable lasagna is a must-try dish. It's made with layers of vegetables, lasagna noodles, and a creamy tomato sauce. The slow cooker does all the work, making this dish easy and convenient to make. It's a perfect dish to make for a busy weeknight or when you're having guests over.
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Creamy Mushroom Pasta

Main Ingredients: Pasta, Butter, Olive Oil, Mushrooms, Garlic, Dry White
Creamy Mushroom Pasta • Salt & Lavender
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If you're a fan of creamy pasta dishes, then this creamy mushroom pasta is a must-try. It's made with mushrooms, pasta, and a rich and creamy sauce. You can use any type of pasta you like, but a long and thin pasta like linguine or fettuccine works best. It's a simple yet delicious dish that can be made in under 30 minutes.
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Garfield's Lasagna With Minced Meat And Italian Spices

Main Ingredients: Pasta, Chicken, Eggs, Onions, Tomatoes, Del Monte Pasta
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This Garfield-inspired lasagna is a delicious and hearty dish that will satisfy any craving for Italian food. It's made with layers of minced meat, lasagna noodles, and a rich and flavorful tomato sauce. The dish is topped with cheese and baked until it's hot and bubbly. It's a perfect dish to make for a family dinner or a potluck party.
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Easy Italian Mushroom Fettuccine

Main Ingredients: Mushrooms, White Mushrooms, Salt, Olive Oil, Garlic
This Easy Italian Mushroom Fettuccine is a tasty Italian Pasta Dish ...
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This easy Italian mushroom fettuccine is a perfect dish to make when you're short on time but still want a delicious and satisfying meal. It's made with fresh mushrooms, fettuccine noodles, and a simple yet flavorful sauce. You can add chicken or Italian sausage to make it heartier or keep it vegetarian by adding vegetables. It's a dish that the whole family will enjoy.
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Italian Pasta Bake (Almost Baked Ziti, But Not Quite)

Main Ingredients: Pasta, Spaghetti Sauce, Canned Tomatoes, Shredded
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This Italian pasta bake is a perfect dish to make for a gathering or a potluck party. It's similar to baked ziti, but not quite the same. It's made with penne pasta, Italian sausage, and a rich tomato sauce. The dish is topped with cheese and baked until it's hot and bubbly. It's a delicious and comforting dish that everyone will love.
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Mushroom Marsala Pasta with Artichokes

Main Ingredients: Olive Oil, Onion, Mushrooms, Kosher Salt, Pasta Water
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This mushroom marsala pasta is a delicious and elegant dish that is perfect for a dinner party or a special occasion. It's made with mushrooms, artichokes, and a rich marsala wine sauce. The dish is topped with parmesan cheese and fresh Italian parsley. It's a dish that will impress your guests and leave them wanting more.
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Lasagna Soup

Main Ingredients: Olive Oil, Onion, Hot Italian Sausage Link, Ground
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If you're a fan of lasagna, then you'll love this lasagna soup. It's a hearty and comforting dish that is perfect for a cold winter night. It's made with lasagna noodles, ground beef, and a rich tomato-based broth. The soup is topped with cheese and fresh Italian herbs. Serve it with some crusty Italian bread for a complete meal.
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Parmesan and Ricotta Pasta Bake

Main Ingredients: Onions, Garlic, Pepper, Sea Salt, Olive Oil, Mushrooms
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This parmesan and ricotta pasta bake is a perfect dish to make for a vegetarian dinner or a meatless Monday meal. It's made with pasta, ricotta cheese, and a creamy sauce. The dish is topped with a generous amount of parmesan cheese and baked until it's hot and bubbly. It's a simple yet delicious dish that will satisfy any craving for Italian food.
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Italian Ground Chicken Pasta Skillet

Main Ingredients: Extra Virgin Olive Oil, Ground Chicken, Garlic, Sliced
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This Italian ground chicken pasta skillet is a perfect dish to make for a quick and easy dinner. It's made with ground chicken, pasta, and a flavorful sauce. The dish is cooked in one pan, making clean-up a breeze. It's a perfect dish to make when you're short on time but still want a delicious and satisfying meal.
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Traditional Italian Meatballs with Sunday Gravy

Main Ingredients: Olive Oil, Onion, Garlic, Salt, Pepper, Whole Peeled
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These traditional Italian meatballs are a must-try dish for any Italian food lover. They're made with a combination of ground beef, pork, and veal, giving them a rich and flavorful taste. The meatballs are cooked in a sunday gravy, which is a rich and hearty tomato sauce. Serve them with some spaghetti or meatball subs for a delicious and satisfying meal.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, then these stuffed peppers are a perfect dish to make for a quick and easy dinner. They're made with bell peppers, ground beef, cauliflower rice, and a flavorful tomato sauce. The peppers are topped with mozzarella cheese and baked until they're tender and the cheese is melted. It's a delicious and low-carb dish that you can enjoy guilt-free.

The Perfect Blend of Mushrooms and Pasta

Pasta and mushrooms are a match made in heaven. The earthy and meaty flavor of mushrooms pairs perfectly with the chewy texture of pasta. But not all mushrooms are created equal, and for this recipe, it is important to choose the right kind. Porcini and cremini mushrooms are the top choices for this dish, as they have a robust flavor that can stand up to the other ingredients. The porcini mushrooms add a deep and nutty flavor, while the cremini mushrooms provide a meaty texture.

The Secret Ingredient

While mushrooms steal the show in this dish, there is one secret ingredient that takes it to the next level – white wine. Adding a splash of white wine to the mushrooms while they cook adds a subtle sweetness and acidity that balances out the earthiness of the mushrooms. It also helps to deglaze the pan and infuse the dish with even more flavor.

The Perfect Pasta

When it comes to choosing the right pasta for this recipe, opt for a long and thin pasta, such as spaghetti or linguine. The long strands of pasta are perfect for coating with the rich mushroom sauce, ensuring that every bite is full of flavor. Cook the pasta until it is al dente, which means it has a slight bite to it. This will prevent the pasta from becoming too mushy when added to the sauce.

Bringing it all Together

The key to a perfect Italian mushroom pasta is in the sauce. As the mushrooms cook, they release their juices which, when combined with the white wine, creates a rich and flavorful sauce. To thicken the sauce, add a small amount of pasta water to the pan before adding the cooked pasta. This starchy water will help to bind the sauce and pasta together, creating a creamy and indulgent dish.

A Final Touch of Freshness

To add a pop of freshness and color to the dish, top it off with some fresh parsley or basil. Not only does it add a burst of flavor, but it also adds a beautiful garnish to the dish. Serve with a sprinkle of grated parmesan cheese for a touch of saltiness and richness. In conclusion, this Italian mushroom pasta recipe is the perfect combination of simple and delicious. With the right choice of mushrooms, a splash of white wine, and the perfect pasta, you can create a flavorful and comforting dish that will transport you to the Italian countryside with every bite. Try it for yourself and impress your family and friends with your culinary skills. Buon appetito!
19 best italian mushroom pasta recipe Discover culinary perfection!

Mushroom Pasta

yield: 6 total time: 40 minutes
4.4 Stars (7 reviews)
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Ingredients

  • mushrooms sauteed, 1 full recipe
  • 1 pound pasta tagliatelle
  • white wine
  • 1/4 cup heavy cream
  • 3 tablespoons Parmesan cheese plus more for grating

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 20 milligrams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 60 milligrams
  • Sugar : 3 grams
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