20 Best Italian Mushroom Garlic Sauce Recipe You Must Try Them!

Published on: Mar 16, 2024

If you're a fan of Italian cuisine, chances are you've come across a variety of delicious mushroom garlic sauces. However, finding the perfect recipe can be a daunting task. Look no further, as we bring you the best Italian mushroom garlic sauce recipe that will elevate your taste buds to new heights. This sauce is perfect for any pasta dish, whether it's a simple spaghetti or a hearty lasagna. Let's dive into the recipe and discover the secret to creating a flavorful and authentic Italian mushroom garlic sauce.

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1 of 20

Grandma Maggio's Spaghetti Sauce

Main Ingredients: Olive Oil, Onion, Garlic, Fresh Mushrooms, Fresh Basil
Grandma's Spaghetti Sauce #italianrecipes | Homemade spaghetti sauce ...
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First up on our list is a classic Italian sauce that has been passed down through generations. This rich and flavorful sauce is made with a combination of fresh tomatoes, herbs, and spices that will make your kitchen smell like an Italian grandmother's home. Serve this sauce over your beer can chicken for a delicious and comforting meal.
2 of 20

Savory Italian Sausage Sauce

Main Ingredients: Olive Oil, Garlic, Italian Sausage, Green Onions, Fresh
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If you love a little bit of spice in your life, then this Italian sausage sauce is the one for you. The savory flavors of the sausage and the tangy tomatoes combine to create a mouthwatering sauce that pairs perfectly with beer can chicken. Plus, it's a one-pot dish, making clean-up a breeze.
3 of 20

Homemade Ragù Sauce- An Easy Red Pasta Sauce

Main Ingredients: Extra Virgin Olive Oil, Portobellos, Onion, Garlic
Homemade Ragu Sauce | Joyful Healthy Eats - Ethical Today
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Next on our list is a simple and easy ragù sauce that is perfect for those busy weeknights. This sauce is made with ground beef, onions, garlic, and canned tomatoes for a hearty and flavorful dish. Serve it over your beer can chicken for a delicious and satisfying meal.
4 of 20

Classic Bolognese Sauce

Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
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You can't go wrong with a classic bolognese sauce. This recipe combines ground beef, pancetta, and a variety of herbs and spices to create a rich and flavorful sauce that is perfect for topping your beer can chicken. Don't forget to add a sprinkle of parmesan cheese on top for the perfect finishing touch.
5 of 20

THE BLONDE ITALIAN BOLOGNESE SAUCE

Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
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Looking for a lighter version of the classic bolognese sauce? Look no further than the blonde Italian bolognese sauce. This recipe uses ground turkey instead of beef for a healthier twist on the traditional sauce. Serve it over your beer can chicken for a meal that is both delicious and nutritious.
6 of 20

Italian Gravy (Spaghetti Sauce)

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
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This Italian gravy, also known as spaghetti sauce, is a staple in many households. Made with ground beef, onions, and canned tomatoes, this sauce has a deep and rich flavor that pairs perfectly with beer can chicken. Serve it over pasta or use it as a dipping sauce for your chicken.
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Nothing beats a homemade Italian sauce, and this recipe is no exception. Made with fresh tomatoes, herbs, and spices, this sauce is full of flavor and can be used in a variety of dishes. Try it as a topping for your beer can chicken for a delicious and fresh twist.
8 of 20

Creamy Tuscan Mushroom Sauce with Sun-Dried Tomatoes...

Main Ingredients: Salted Butter, Small Onion, Garlic, Sun Dried Tomatoes
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If you love creamy sauces, then this Tuscan mushroom sauce is a must-try. Made with mushrooms, sun-dried tomatoes, and a touch of cream, this sauce is rich and indulgent. Serve it over your beer can chicken for a decadent meal that will leave your taste buds wanting more.
9 of 20

Meat Sauce for Spaghetti

Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
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Another classic Italian sauce, this meat sauce for spaghetti is a crowd-pleaser. Made with a combination of ground beef and Italian sausage, this sauce is full of flavor and pairs perfectly with beer can chicken. Serve it over pasta or use it as a topping for your chicken.
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If you're looking for a more traditional bolognese sauce, this recipe is for you. Made with a combination of ground beef, pork, and veal, this sauce has a depth of flavor that is unmatched. Serve it over your beer can chicken for a classic and delicious meal.
11 of 20

Creamy Mushroom Sauce

Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
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This creamy mushroom sauce is perfect for mushroom lovers. Made with fresh mushrooms, cream, and a touch of white wine, this sauce is rich and indulgent. Serve it over your beer can chicken for a meal that is sure to impress.
12 of 20

Creamy Mushroom Marsala Sauce

Main Ingredients: Olive Oil, Onion, Garlic, Mushrooms, Chopped Rosemary
If you're a fan of marsala wine, then you'll love this creamy mushroom marsala sauce. Made with mushrooms, marsala wine, and cream, this sauce is full of flavor and pairs perfectly with beer can chicken. Serve it over your chicken for a meal that is both elegant and delicious.
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This sauce is the perfect topping for your homemade meatballs. Made with a combination of ground beef and Italian sausage, this sauce is full of flavor and pairs perfectly with beer can chicken. Serve it over your chicken or use it as a dipping sauce for a delicious and hearty meal.
14 of 20

Authentic (Quick) Italian Tomato Sauce for Pasta

Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
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Short on time? This quick and easy Italian tomato sauce is perfect for those busy nights. Made with canned tomatoes, herbs, and spices, this sauce comes together in no time and is full of authentic flavor. Serve it over your beer can chicken for a fast and delicious meal.
15 of 20

Homemade Marinara Sauce

Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
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Another classic Italian sauce, this homemade marinara sauce is perfect for topping your beer can chicken. Made with fresh tomatoes, herbs, and spices, this sauce is full of bright and fresh flavors. Serve it over your chicken for a delicious and healthy meal.
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If you like a little heat in your food, then this Italian arrabbiata sauce is the one for you. Made with spicy Italian sausage and red pepper flakes, this sauce has a kick that pairs perfectly with beer can chicken. Serve it over your chicken for a fiery and delicious meal.
17 of 20

Stevarino's Pasta Sauce

Main Ingredients: Ground Round, Salt, Yellow Onion, Extra Virgin Olive
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This sauce is a family recipe that has been passed down through generations. Made with a combination of fresh tomatoes, herbs, and spices, this sauce has a unique and delicious flavor that is perfect for topping your beer can chicken. Serve it over your chicken for a meal that is both comforting and full of love.
18 of 20

Homemade Pizza Sauce

Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
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Who says pizza sauce is just for pizza? This homemade pizza sauce is perfect for topping your beer can chicken. Made with tomato sauce, herbs, and spices, this sauce has a tangy and zesty flavor that pairs perfectly with chicken. Serve it over your chicken for a meal that is both delicious and unexpected.
19 of 20

Dad’s Famous Spaghetti Sauce

Main Ingredients: Onion, Garlic, Oregano, Ground Beef, Italian Sausage
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This sauce is a family favorite that is sure to become a staple in your household. Made with a combination of ground beef and Italian sausage, this sauce is full of flavor and pairs perfectly with beer can chicken. Serve it over pasta or use it as a topping for your chicken.
20 of 20

The Best Vegan Bolognese Sauce (with Lentils,...

Main Ingredients: Olive Oil, Carrots, Celery, Red Onion, Garlic, Crimini
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Whether you're a vegan or just looking for a meatless option, this vegan bolognese sauce is a must-try. Made with lentils, mushrooms, and a variety of herbs and spices, this sauce has a texture and flavor that will make you forget it's meatless. Serve it over your beer can chicken for a delicious and healthy meal.

Ingredients:

  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 1 onion, finely chopped
  • 8 ounces of mushrooms, sliced
  • 1 can of diced tomatoes
  • 1 tablespoon of tomato paste
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1/4 cup of red wine
  • Salt and pepper to taste

Instructions:

1. In a large saucepan, heat 2 tablespoons of olive oil over medium heat. Add 4 cloves of minced garlic and 1 chopped onion. Sauté until the onions are translucent and the garlic is fragrant.

2. Add 8 ounces of sliced mushrooms to the pan and cook until they are tender.

3. Pour in 1 can of diced tomatoes and 1 tablespoon of tomato paste. Stir well and let it simmer for a few minutes.

4. Add 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and 1/4 cup of red wine to the sauce. Stir and let it simmer for 10-15 minutes.

5. Season with salt and pepper to taste.

6. Serve the sauce over your favorite pasta and enjoy!

This Italian mushroom garlic sauce is packed with rich flavors and is a sure crowd-pleaser. The key to making this sauce stand out is to use fresh and high-quality ingredients. The combination of garlic, mushrooms, and red wine creates a savory and robust sauce that will leave you wanting more. Plus, the addition of dried herbs adds depth and complexity to the flavor profile.

Not only is this sauce delicious, but it's also incredibly versatile. You can use it as a base for other dishes, such as chicken parmesan or as a dip for breadsticks. It's also a perfect sauce for vegetarians as it's packed with nutritious veggies and no meat.

Next time you're craving some authentic Italian flavors, don't hesitate to whip up this amazing mushroom garlic sauce. Your taste buds will thank you and you'll impress your family and friends with your culinary skills. Buon Appetito!

20 best italian mushroom garlic sauce recipe You must try them!

Grandma Maggio's Spaghetti Sauce

yield: 8 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 tablespoons olive oil
  • 1 onion chopped
  • 1 whole garlic head, peeled and chopped
  • 2 cups fresh mushrooms sliced
  • 1/2 cup fresh basil leaves chopped, or to taste
  • 28 ounces whole peeled tomatoes
  • 15 ounces tomato sauce
  • 6 ounces tomato paste
  • 3/4 cup wine Merlot
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons dried oregano
  • 1/4 cup white sugar

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 26 grams
  • Fat : 5 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 980 milligrams
  • Sugar : 15 grams
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