19 Best Italian Minestrone Recipe Discover Culinary Perfection!
Published on: Mar 14, 2024
If you're a fan of hearty and flavorful soups, then you're in for a treat with our best Italian minestrone recipe. This classic dish is packed with a variety of vegetables, beans, and pasta, making it a filling and satisfying meal. Plus, it's incredibly easy to make and can be customized to your liking. So, grab your apron and get ready to cook up a delicious pot of minestrone!
Main Ingredients: Vegetable Oil, Celery Ribs, Onion, Garlic Cloves
Looking for a hearty and delicious soup to warm you up on a cold day? Look no further than these top 20 Italian Minestrone Soup recipes! This classic Italian soup is packed with vegetables, beans, and pasta, making it a nutritious and satisfying meal. From classic recipes to creative twists, we've got you covered with these mouth-watering options.
This traditional recipe is a must-try for any Italian food lover. It features a flavorful broth, tender vegetables, and tender bites of pasta. The secret ingredient? A generous sprinkle of parmesan cheese on top. Serve with crusty bread for a complete meal that will transport you to the streets of Italy.
If you're looking for an authentic Italian Minestrone Soup recipe, look no further. This version stays true to its roots with a mix of vegetables, garlic, and herbs like rosemary and bay leaves. The result? A rich and flavorful soup that will have you coming back for seconds.
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Light Italian Minestrone Soup
Main Ingredients: Olive Oil, Onion, Medium Carrots, Celery Stalk, Garlic
Trying to lighten up your meals? This low-calorie version of Italian Minestrone Soup is a perfect option. It uses a mix of fresh and canned vegetables to cut down on prep time, and swaps out traditional pasta for whole wheat orzo to add some extra protein and fiber. You won't even miss the extra calories!
Looking for a classic recipe with a bit of a twist? This version of Italian Minestrone Soup adds creamy cannellini beans for extra protein and a rich and velvety texture. The result is a comforting and satisfying soup that will become a staple in your meal rotation.
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Instant Pot Italian Minestrone
Main Ingredients: Olive Oil, Red Onion, Small Carrots, Celery, Garlic
Short on time? This Instant Pot recipe for Italian Minestrone Soup has got you covered. With just a few minutes of prep time and a quick cook in the pressure cooker, you'll have a delicious and hearty soup on the table in no time. Plus, the flavors are even more concentrated thanks to the pressure cooking process.
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Simple Italian Minestrone Soup
Main Ingredients: Extra Virgin Olive Oil, Small Yellow Onion, Carrots
Keep it simple with this minimalist take on Italian Minestrone Soup. Just a handful of ingredients, including a can of tomatoes and a mix of vegetables, come together to create a flavorful and comforting soup. Serve with crusty bread for a satisfying meal that requires minimal effort.
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Instant Pot Italian Minestrone Soup
Main Ingredients: Yellow Onion, Frozen Green Beans, Sliced Carrots
Can't get enough of the Instant Pot? Try this version of Italian Minestrone Soup with chicken sausage for added protein and flavor. The pressure cooker makes the sausage perfectly tender and infuses the soup with its delicious flavors. Don't have an Instant Pot? This recipe can easily be made on the stove as well.
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Italian Minestrone Soup (Trieste Style)
Main Ingredients: Double Smoked Bacon, Yellow Onion, Swiss Chard
For a taste of Northern Italy, try this Trieste-style Italian Minestrone Soup. This version uses a mix of root vegetables like parsnips and turnips, as well as a mix of beans, for a hearty and flavorful soup. Top with a sprinkle of fresh parsley for a pop of color and freshness.
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Quick and Easy Italian Minestrone Soup
Main Ingredients: Olive Oil, Pancetta, Onions, Medium Carrots, Chopped
Got a busy week ahead? This quick and easy recipe for Italian Minestrone Soup is perfect for those hectic days. With just a handful of ingredients, including canned beans and frozen vegetables, you can have a delicious and nutritious soup on the table in under 30 minutes. Perfect for a weeknight meal!
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Italian Minestrone Soup with Chicken Meatballs
Main Ingredients: Olive Oil, Diced Onion, Carrot, Diced Celery, Coarse
Take your Italian Minestrone Soup to the next level with the addition of chicken meatballs. These lean and flavorful meatballs add an extra boost of protein and flavor to the already delicious soup. Plus, they're a great way to sneak in some extra veggies for picky eaters.
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Italian Minestrone Soup in the Slow Cooker
Main Ingredients: Lean Ground Meat, Beef, Sliced Mushrooms, Yellow Onion
Let your slow cooker do the work with this set-it-and-forget-it recipe for Italian Minestrone Soup. Just throw all the ingredients into the slow cooker and let it simmer away all day. The result? A delicious and comforting soup that's perfect for chilly days.
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Italian Minestrone Soup with Pasta and Beans
Main Ingredients: Ditalini Pasta, Salt And Ground Black Pepper, Garlic
A classic combination, pasta and beans add a hearty and satisfying element to this Italian Minestrone Soup. Use your favorite pasta shape and a mix of your favorite beans for a customizable and delicious soup that will warm you up from the inside out.
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Italian Minestrone Soup with Blue Cheese Meatballs
Main Ingredients: Large Egg, Milk, Worcestershire Sauce, Panko Bread
Looking for a unique twist on traditional Italian Minestrone Soup? Try adding some blue cheese meatballs for a flavor explosion. The tangy and creamy cheese pairs perfectly with the hearty and flavorful soup for a dish that's sure to impress.
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Italian Minestrone Soup - Recipes from Italy
Main Ingredients: Medium Potatoes, Medium Onion, Medium Carrots, Medium
For a truly authentic taste, try this recipe for Italian Minestrone Soup straight from Italy. This version uses pancetta for added depth of flavor and a mix of fresh herbs for a burst of freshness. Serve with a sprinkle of parmesan cheese for a classic touch.
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Homemade Minestrone Soup
Main Ingredients: Pasta, Olive Oil, Onion, Minced Garlic, Celery, Medium
Why buy canned soup when you can make your own at home? This recipe for homemade Italian Minestrone Soup is not only delicious, but it also gives you control over the ingredients and allows you to customize it to your liking. Plus, it's a great way to use up any leftover veggies in your fridge.
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Restaurant-Style Italian Minestrone
Main Ingredients: Extra Virgin Olive Oil, Large Onion, Medium Carrots
Bring the taste of your favorite Italian restaurant into your own kitchen with this restaurant-style recipe for Italian Minestrone Soup. The key is to let the soup simmer for a while to allow all the flavors to develop. Serve with a side of crusty bread for a meal that will make you feel like you're dining out.
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Classic Italian Minestrone Soup with Pesto
Main Ingredients: Spinach Leaves, Extra Virgin Olive Oil, Leeks, Medium
Add a flavorful and fresh element to your Italian Minestrone Soup with the addition of pesto. The herbs, garlic, and cheese in the pesto add a burst of flavor to the already delicious soup. Plus, it's a great way to use up any leftover pesto you may have in your fridge.
For a twist on traditional Italian Minestrone Soup, try this Italian Crescent Casserole. This hearty and filling dish combines all the flavors of the classic soup with crescent rolls for a unique and delicious meal that's perfect for a cozy night in.
If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian Minestrone Soup. Try this recipe for keto-friendly meatballs that are perfect for adding to your soup. Made with ground turkey and a mix of herbs and spices, these meatballs are flavorful and low in carbs.
Ingredients You Will Need
1. Vegetables
The key to a delicious minestrone is using fresh and seasonal vegetables. Kale, zucchini, carrots, and potatoes are a must in this recipe. You can also add in other vegetables like celery and green beans for added flavor and texture.
2. Beans
Traditionally, cannellini beans are used in minestrone, but you can also use kidney beans or chickpeas for a different twist. These protein-packed legumes add a nice texture to the soup and make it a more filling meal.
3. Pasta
Any small pasta shape will work well in this recipe. You can use ditalini, macaroni, or small shells. Make sure to cook the pasta separately before adding it to the soup, as it can absorb a lot of the broth if cooked together.
4. Broth
For the base of the soup, we recommend using vegetable broth or chicken broth. You can also use beef broth for a heartier flavor. If you don't have broth on hand, you can use water and add in some bouillon cubes for extra flavor.
5. Herbs and Seasonings
To give the soup a depth of flavor, we use a combination of garlic, onion, and Italian seasoning. You can also add in some red pepper flakes for a little bit of heat. Don't forget to season with salt and pepper to taste.
Instructions
1. Sauté the Aromatics
In a large pot, heat some olive oil over medium-high heat. Add in the chopped onion and minced garlic and cook until softened and fragrant, about 2-3 minutes.
2. Add the Vegetables
Next, add in the diced carrots, zucchini, potatoes, and any other vegetables you're using. Cook for about 5 minutes until the vegetables start to soften.
3. Pour in the Broth
Pour in the broth and bring it to a boil. Reduce the heat and let the soup simmer for about 20 minutes, until the vegetables are fully cooked.
4. Add the Beans and Pasta
Drain and rinse the beans, then add them to the soup. Also, add in the cooked pasta and let it simmer for an additional 10 minutes.
5. Season and Serve
Finally, add in the Italian seasoning, red pepper flakes, and salt and pepper to taste. Serve the soup hot with some crusty bread on the side.
Now that you have our best Italian minestrone recipe, it's time to get cooking! This soup is perfect for a cozy night in or for meal prep for the week. It's also a great way to sneak in some extra vegetables and nutrients. So, put on your favorite Italian music and enjoy a bowl of this delicious and comforting soup. Buon appetito!
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