16 Best Italian Meatloaf Recipe You Won't Believe The Taste!
Published on: Mar 14, 2024
Italian meatloaf, also known as polpettone, is a delicious and hearty dish that is perfect for family dinners or special occasions. Made with a combination of ground beef, pork, and veal, this meatloaf is packed with flavor and is sure to become a household favorite. In this article, we will share with you the best Italian meatloaf recipe that is both professional and well-organized, providing you with all the necessary steps and tips to create a mouth-watering masterpiece. Get ready to impress your loved ones with this authentic Italian dish!
Create a flavorful twist on the classic meatloaf with this Italian-inspired recipe. Ground beef is mixed with Italian seasoning, garlic, and breadcrumbs for a savory and satisfying dish that the whole family will love. Serve with a side of mashed potatoes or pasta for the ultimate comfort food meal.
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Easy Italian Meatloaf
Main Ingredients: Ground Beef, Garlic Cloves, Italian Dressing Mix, Panko
This easy Italian meatloaf recipe is perfect for a quick and delicious weeknight dinner. With just a handful of ingredients, you can have a tasty and hearty meal on the table in no time. The secret to this recipe is using a combination of ground beef and Italian sausage for added flavor and juiciness.
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Gluten Free Italian Meatloaf
Main Ingredients: Ground Beef, Vidalia Onion, Garlic Cloves, Olive Oil
If you have a gluten sensitivity or just want to cut back on gluten in your diet, this gluten-free Italian meatloaf is a great option. Made with ground turkey, Italian seasoning, and almond flour, this meatloaf is packed with flavor and a great alternative to traditional meatloaf recipes.
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An absolutely delicious Italian meatloaf
Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
Looking for a show-stopping meatloaf recipe? Look no further than this absolutely delicious Italian meatloaf. It's packed with bold Italian flavors, including sun-dried tomatoes, basil, and mozzarella cheese. It's a perfect dish to impress guests or to elevate your weeknight dinner routine.
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Italian Meatloaf Cupcake
Main Ingredients: Ground Beef, Shredded Mozzarella, Grated Parmesan
Take your meatloaf game to the next level with these adorable Italian meatloaf cupcakes. Made with ground beef, Italian seasoning, and topped with mashed potatoes and a cherry tomato, these savory "cupcakes" are a fun and creative twist on traditional meatloaf.
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Easiest Italian Meatloaf
Main Ingredients: Ground Turkey, Mozzarella, Cottage Cheese, Marinara
If you're short on time but still want a delicious and satisfying meal, this is the recipe for you. With just 5 ingredients, this Italian meatloaf couldn't be easier to make. Simply mix together ground beef, Italian dressing mix, breadcrumbs, eggs, and milk, and bake for a tasty and effortless dinner.
Who doesn't love cheese? This cheesy Italian meatloaf is the ultimate comfort food. Made with ground beef, Italian seasoning, and a mix of mozzarella and parmesan cheese, this meatloaf is gooey, flavorful, and oh-so-satisfying. Plus, it's a great way to sneak in some extra veggies for picky eaters.
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Keto Sheet Pan Italian Meatloaf
Main Ingredients: Extra Virgin Olive Oil, Onion, Green Bell Pepper, Fresh
If you're following a keto diet, this sheet pan Italian meatloaf is a must-try. It's low-carb, gluten-free, and packed with flavor. Made with ground beef, Italian seasoning, and a mix of veggies, this meatloaf is a complete meal in one pan. Plus, it's easy to customize with your favorite keto-friendly toppings.
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An Absolutely Delicious Italian Meatloaf
Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
Looking for a show-stopping meatloaf recipe? Look no further than this absolutely delicious Italian meatloaf. It's packed with bold Italian flavors, including sun-dried tomatoes, basil, and mozzarella cheese. It's a perfect dish to impress guests or to elevate your weeknight dinner routine.
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Homestyle Italian Meatloaf
Main Ingredients: Oil, Onion, Red Bell Pepper, Garlic, Worcestershire
This homestyle Italian meatloaf is a classic and comforting recipe that's been passed down for generations. With a blend of ground beef and pork, Italian seasoning, and a tangy glaze, this meatloaf is full of flavor and nostalgia. Serve with your favorite sides for a satisfying and traditional meal.
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Classic Italian Meatloaf
Main Ingredients: Beef Mince, Yellow Onion, Garlic, Italian Bread Crumbs
When it comes to meatloaf, sometimes you just can't beat a classic. This classic Italian meatloaf recipe is simple, flavorful, and oh-so-comforting. Made with ground beef, Italian seasoning, and a blend of breadcrumbs and Parmesan cheese, this meatloaf is perfect for a cozy night in.
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Stuffed Italian Meatloaf
Main Ingredients: Ground Beef, Ground Veal, Italian Sausage, Ground Pork
For a fun and creative twist on traditional meatloaf, try this stuffed Italian meatloaf recipe. Stuffed with mozzarella cheese, spinach, and sundried tomatoes, this meatloaf is bursting with flavor and texture. Plus, it's a great way to sneak in some extra veggies for a nutritious and delicious meal.
Ingredients:
1. Meat Mixture
1 pound ground beef
1/2 pound ground pork
1/2 pound ground veal
1/2 cup breadcrumbs
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
2. Tomato Sauce
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine the ground beef, pork, and veal.
2. Add the breadcrumbs, parsley, garlic, Parmesan cheese, egg, salt, and pepper to the meat mixture. Mix well with your hands until all the ingredients are evenly distributed.
3. Form the meat mixture into a loaf shape and place it in a greased 9x5 inch loaf pan.
4. Preheat your oven to 375°F.
5. In a saucepan, heat the olive oil over medium heat. Sauté the onion and garlic until softened.
6. Add the crushed tomatoes, oregano, basil, salt, and pepper to the saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
7. Pour the tomato sauce over the meatloaf, covering it completely.
8. Bake the meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 160°F.
9. Let the meatloaf rest for 10 minutes before slicing and serving with the tomato sauce on top.
This best Italian meatloaf recipe is perfect for any occasion and is sure to impress your taste buds. With a perfectly seasoned meat mixture and a delicious tomato sauce, this dish will transport you straight to Italy. Enjoy this authentic and flavorful meatloaf with your loved ones and savor every bite. Buon appetito!
